7 Creamed Mushroom Soup With Shallots, Garlic and Thyme Christmas Dinner Sides

As I prepare for Christmas dinner, I often find myself looking for elegant side dishes that enhance the festive atmosphere. One of my favorites is creamed mushroom soup with shallots, garlic, and thyme. It’s a comforting choice that adds depth to any holiday spread. I’ve experimented with various recipes, each bringing its own twist. If you’re curious about different versions of this delightful soup, the options might surprise you.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$19.00 $40.99

Buy on Amazon

Classic Creamed Mushroom Soup With Shallots and Thyme

Creamed Mushroom Soup is a velvety and aromatic dish perfect for the festive season. This version features shallots and thyme, which add a delightful depth of flavor and a sophisticated touch to a comforting classic. It’s a wonderful starter for your Christmas dinner or a cozy winter meal.

Cooking Instructions:

1. Prep the Vegetables: Clean the mushrooms with a damp cloth and slice them thinly. Finely chop the shallots and garlic.
2. Sauté the Aromatics: In a large pot, heat the butter and olive oil over medium heat. Once melted, add the chopped shallots and sauté for 2-3 minutes until they are translucent, stirring frequently to avoid browning.
3. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme, cooking for an additional minute until fragrant.
4. Cook the Mushrooms: Add the sliced mushrooms to the pot, stirring to combine with the shallots and garlic. Sauté for about 5-7 minutes, or until the mushrooms have released their moisture and become tender.
5. Add Broth: Pour in the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 15 minutes, letting the flavors meld.
6. Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth (or transfer to a blender in batches if you don’t have an immersion blender).
7. Stir in Cream: Return the blended soup to the heat and stir in the heavy cream. Let it warm through for another 5 minutes. Season with salt and black pepper to taste.
8. Serve: Ladle the creamed mushroom soup into bowls. Garnish with freshly chopped parsley for a pop of color and additional flavor.

Enjoy this hearty and delicious creamed mushroom soup as part of your Christmas dinner!

Sale

TrendPlain 16oz/470ml Glass Olive Oil Sprayer for Cooking – 2 in 1 Olive Oil Dispenser Bottle for...

• Lifetime Assurance: We stand behind the quality of our oil dispenser for kitchen. If you experience any...
• Dual Dispensing: This oil mister offers both spray and pour options for total control while cooking....
• Precision Spray Nozzle: The olive oil spray bottle features a nozzle that delivers a fine mist or steady...

$9.99 −$2.00 $7.99

Buy on Amazon

Creamed Mushroom Soup With Garlic and Herb Croutons

Creamed Mushroom Soup with Garlic and Herb Croutons is an elevated take on the classic recipe, featuring crispy, flavorful croutons that add an extra crunch and depth of flavor. The combination of earthy mushrooms and garlic-infused croutons makes this dish a delightful starter or comforting meal for your festive gatherings.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms with a damp cloth and slice them thinly. Finely chop the shallots and mince the garlic. Cut the bread into cubes for the croutons.
2. Make the Croutons: Preheat your oven to 400°F (200°C). In a bowl, toss the bread cubes with 1 tablespoon of olive oil, minced garlic (1 clove), dried oregano, and a pinch of salt. Spread the bread cubes on a baking sheet evenly. Bake for 10-12 minutes, turning halfway through, until golden and crispy. Remove from the oven and set aside.
3. Sauté Aromatics: In a large pot, heat the butter and remaining olive oil over medium heat. Once melted, add the chopped shallots and sauté for 2-3 minutes until they become translucent, stirring frequently.
4. Add Garlic and Thyme: Stir in the remaining minced garlic (2 cloves) and fresh thyme, cooking for an additional minute until fragrant.
5. Cook the Mushrooms: Add the sliced mushrooms to the pot, stirring to combine with the shallots and garlic. Sauté for about 5-7 minutes until the mushrooms release their moisture and become tender.
6. Combine with Broth: Pour in the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for about 15 minutes, letting the flavors meld.
7. Blend the Soup: Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth (or transfer it to a blender in batches if necessary).
8. Stir in Cream: Return the blended soup to the heat and stir in the heavy cream. Let it warm through for 5 more minutes. Season with salt and black pepper to taste.
9. Serve: Ladle the creamed mushroom soup into bowls. Top with the crispy garlic herb croutons and garnish with finely chopped parsley for an elegant touch.

Enjoy this delicious and warming creamed mushroom soup with garlic and herb croutons as a highlight of your Christmas dinner!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets...
• Easy Meal Prep with Rust-Resistant Blades – Perfect for those who want to eat healthier but don’t...
• 5-Star Design for Everyday Cooking – Built for comfort and precision. The soft-grip TPU handle offers...

$49.99 −$20.00 $29.99

Buy on Amazon

Creamed Mushroom Soup With White Wine and Parmesan

Creamed Mushroom Soup with White Wine and Parmesan is a rich and indulgent spin on the classic mushroom soup, perfect for your Christmas dinner table. The addition of white wine enhances the earthy flavors of the mushrooms, while the grated Parmesan cheese adds a creamy, savory touch that elevates this dish to new heights. It’s a luxurious starter that will impress your guests and warm their hearts.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms with a damp cloth and slice them thinly. Finely chop the shallots and mince the garlic.
2. Sauté Aromatics: In a large pot over medium heat, melt the butter with the olive oil. Add the chopped shallots and sauté for about 2-3 minutes until they are translucent.
3. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme, cooking for another minute until fragrant.
4. Cook the Mushrooms: Add the sliced mushrooms to the pot. Sauté, stirring occasionally, for about 5-7 minutes until the mushrooms are soft and have released their moisture.
5. Deglaze with White Wine: Pour in the white wine, scraping the bottom of the pot to release any browned bits. Allow the wine to simmer for about 2-3 minutes until it slightly reduces.
6. Combine with Broth: Pour in the vegetable broth and bring the mixture to a gentle simmer. Let it cook for about 15 minutes to allow the flavors to meld together.
7. Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth and creamy. If you prefer a chunkier texture, blend only half of the soup and mix it back.
8. Add Cream and Cheese: Return to low heat and stir in the heavy cream and grated Parmesan cheese. Season with salt and black pepper to taste. Stir until the cheese is melted and the soup is heated through.
9. Serve and Garnish: Ladle the soup into bowls and garnish with fresh parsley. Serve hot alongside crusty bread or croutons for extra texture.

Enjoy this delectable Creamed Mushroom Soup with White Wine and Parmesan as a warming, delightful starter for your festive gathering!

CIRCLE JOY Gravity Electric Salt and Pepper Grinder Set Automatic Salt and Pepper Grinder Set with...

• 【Automatic Operation】The gravity salt and pepper grinder set electric uses advanced technology for...
• 【Adjustable Coarseness】This electric pepper grinder set can meet your grinding needs. Easily adjust...
• 【Upgraded Salt and Pepper Set】The upgraded automatic salt and pepper grinder set has a long lifespan...

$26.99

Buy on Amazon

Creamed Mushroom Soup With Truffle Oil and Fresh Thyme

Creamed Mushroom Soup with Truffle Oil and Fresh Thyme is a luxurious, velvety soup that offers a delightful combination of earthy mushroom flavors and the distinctive richness of truffle oil. This velvety soup is perfect for an elegant Christmas dinner, providing not just warmth and comfort but also a gourmet touch that will conquer the hearts of your guests.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms with a damp cloth and slice them thinly. Finely chop the shallots and mince the garlic.
2. Sauté Aromatics: In a large pot over medium heat, melt the butter along with the olive oil. Add the chopped shallots and sauté for about 2-3 minutes until they become translucent.
3. Add Garlic and Thyme: Stir in the minced garlic and fresh thyme, continuing to cook for an additional minute until aromatic.
4. Cook the Mushrooms: Add the sliced mushrooms to the pot. Sauté them for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.
5. Combine with Broth: Pour in the vegetable broth, bringing the mixture to a gentle simmer. Allow it to cook for approximately 15 minutes so the flavors can meld beautifully.
6. Blend the Soup: Remove the pot from heat. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and then mix it back in.
7. Add Cream and Truffle Oil: Reduce the heat to low and stir in the heavy cream, truffle oil, and grated Parmesan cheese. Season with salt and black pepper to taste, stirring until the cheese is melted and the soup is warmed through.
8. Serve: Ladle the creamed mushroom soup into bowls and garnish with fresh parsley for a touch of color and freshness. Enjoy this decadent soup as a perfect starter for your Christmas dinner!

Sale

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System, 1500W, 4QT & 6-Cup TempWare Glass...

• ALL-IN-ONE SYSTEM: Includes the Ninja Crispi PowerPod, 4-qt and 6-cup CleanCrisp glass containers, and 2...
• CRISPI POWERPOD: The power of a full-sized air fryer now in the palm of your hand
• SMALL & LARGE BATCH CONTAINERS: 6-cup container cooks a personal sized meal in 7 mins while the 4 QT fits...

$179.99 −$20.04 $159.95

Buy on Amazon

Creamed Mushroom and Wild Rice Soup

Creamed Mushroom and Wild Rice Soup is a hearty and comforting dish, combining the rich flavors of sautéed mushrooms with the nutty texture of wild rice. This creamy soup is perfect for holiday gatherings or winter evenings, providing a wholesome and filling option that warms the spirit with every spoonful.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms with a damp cloth and slice them thinly. Dice the onion, mince the garlic, and chop the carrots and celery into small, even pieces.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are soft and the onion is translucent.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, stirring frequently, until the mushrooms are browned and have released their moisture.
4. Add Wild Rice: Rinse the wild rice in cold water, then add it to the pot. Stir well to combine the rice with the vegetables and sauté for another 2 minutes to allow the rice to toast slightly.
5. Combine with Broth and Season: Pour in the vegetable broth and add thyme, salt, and black pepper to taste. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and simmer for about 45 minutes, or until the wild rice is tender and has absorbed some of the liquid.
6. Add Cream: Once the wild rice is cooked, stir in the heavy cream. Let the soup simmer for an additional 5-10 minutes to heat through and allow the flavors to meld.
7. Adjust Seasoning: Taste the soup and adjust the seasoning with more salt and pepper if needed.
8. Serve: Ladle the warm creamed mushroom and wild rice soup into bowls and garnish with fresh parsley for a touch of color. Enjoy this comforting meal, perfect for any occasion.

Elite Gourmet EGC115B Easy Egg Cooker Electric 7-Egg Capacity, Soft, Medium, Hard-Boiled Egg Cooker...

• SEVEN EGG CAPACITY: Cook up to 7 eggs in soft, medium, or hard-boiled firmness, while saving time and...
• EASE OF USE: Fill pre-marked measuring cup with water to desired doneness & add to the cooking plate,...
• VERSATILITY: Whether pairing with avocado toast or preparing deviled eggs, the Elite Gourmet Easy Egg...

$23.72

Buy on Amazon

Spicy Creamed Mushroom Soup With Chili Flakes

Spicy Creamed Mushroom Soup with Chili Flakes is a delightful twist on the classic creamed mushroom soup. The addition of chili flakes infuses the dish with warmth and spice, making it a perfect choice for those who enjoy a little heat in their meal. This creamy and savory soup, packed with the rich flavors of sautéed mushrooms and the exciting kick from the chili flakes, is sure to elevate your holiday dining experience.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms using a damp cloth and slice them thinly. Dice the onion, and mince the garlic.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until it becomes translucent and soft.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Season with salt, black pepper, and chili flakes. Sauté for about 8-10 minutes, stirring frequently, until the mushrooms are browned and have released their moisture.
4. Add Vegetable Broth: Pour in the vegetable broth and add the thyme. Stir well to combine, ensuring that any browned bits stuck to the bottom of the pot are scraped up for added flavor. Bring the mixture to a gentle boil, then reduce the heat to low.
5. Simmer the Soup: Cover the pot and let the soup simmer for about 20 minutes, allowing the flavors to meld together and the soup to thicken slightly.
6. Incorporate Cream: After simmering, stir in the heavy cream, continuing to heat the soup gently for an additional 5 minutes. Do not let it boil.
7. Adjust Seasoning: Taste the soup and adjust the seasoning, adding more salt, black pepper, or chili flakes to increase the heat if desired.
8. Serve: Ladle the spicy creamed mushroom soup into bowls and garnish with fresh parsley, if using. Enjoy this warm and comforting dish that’s sure to satisfy!

Sale

AWLKIM Meat Thermometer Digital - Instant Read Waterproof Food Thermometer with Backlight for...

• Ultra-Fast & Accurate Digital Meat Thermometer - Our instant-read meat thermometer features a 1.7mm...
• Multi-Purpose Cooking Thermometer - Ideal for meats, liquids, candy, sourdough and even oil! Use this...
• Effortless Use, Day or Night-Simply unfold & read! Features a bright backlit LCD for crystal-clear...

$9.99 −$2.00 $7.99

Buy on Amazon

Creamed Mushroom Soup With Spinach and Cream

Creamed Mushroom Soup with Spinach and Cream is a luscious and comforting soup that combines the earthy flavors of mushrooms with the vibrant freshness of spinach. This rich, creamy dish makes for a delightful appetizer or a warm starter for your Christmas dinner, ensuring that your guests are greeted with warmth and indulgence.

Cooking Instructions:

1. Prep the Ingredients: Clean the mushrooms using a damp cloth, then slice them thinly. Rinse the spinach under cold water and chop it roughly. Dice the onion and mince the garlic.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, or until it becomes soft and translucent.
3. Add Garlic and Mushrooms: Stir in the minced garlic and the sliced mushrooms. Season the mixture with salt and black pepper. Sauté for about 8-10 minutes, stirring frequently, until the mushrooms are browned and have released moisture.
4. Incorporate Spinach: Add the chopped spinach to the pot and cook until it wilts down, about 2-3 minutes. Stir occasionally to ensure even cooking.
5. Add Vegetable Broth and Thyme: Pour in the vegetable broth and add the thyme. Stir well to combine, making sure to scrape any browned bits from the bottom of the pot for extra flavor. Increase the heat until the mixture comes to a gentle boil, then reduce the heat to low.
6. Simmer the Soup: Cover the pot and allow the soup to simmer for about 15 minutes. This allows the flavors to meld and the broth to develop richness.
7. Incorporate Cream: After simmering, slowly stir in the heavy cream, continuing to heat the soup gently for an additional 5 minutes. Avoid bringing it to a boil.
8. Adjust Seasoning: Taste the soup and adjust the seasoning by adding more salt, black pepper, or any additional spices to your liking.
9. Serve: Ladle the creamed mushroom soup with spinach into bowls. Garnish with fresh parsley if desired. Enjoy this delicious dish that is perfect for any festive occasion!