7 Creamed Onions With Thyme, Butter and Cream Cheese Christmas Dinner Ideas

As the holiday season approaches, I’m always on the lookout for ways to elevate traditional dishes. Creamed onions have a special place at the Christmas dinner table, and with the right combination of thyme, butter, and cream cheese, they can transform into something unforgettable. I’ve gathered seven unique recipes that promise to bring warmth and flavor to your festive meal. You won’t want to miss the delightful twists I’ve found…

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Classic Creamed Onions With Thyme and Cream Cheese

Creamed onions are a delightful side dish perfect for any festive Christmas dinner, adding a touch of elegance to your holiday table. This special recipe features a creamy blend of cream cheese and fragrant thyme, enveloping tender boiled onions that create a deliciously rich flavor profile.

Cooking Steps:

1. Prepare the Onions: Begin by peeling the small pearl onions. Place them in a pot of salted water and bring to a boil. Boil for about 10-15 minutes until they are tender but not mushy. Drain the onions and set aside.
2. Make the Cream Sauce: In a large mixing bowl, combine the cream cheese and heavy cream. Using a whisk or an electric mixer, blend them together until smooth and creamy.
3. Season the Sauce: Stir in the chopped fresh thyme, salt, and black pepper into the cream mixture. Adjust the seasoning to suit your taste preferences.
4. Sauté the Onions: In a skillet, heat the olive oil over medium heat. Add the boiled onions and sauté them for about 5 minutes or until they are lightly golden.
5. Combine the Ingredients: Pour the prepared cream sauce over the sautéed onions in the skillet. Gently stir to ensure the onions are well coated in the creamy mixture.
6. Bake the Dish: Preheat your oven to 350°F (175°C). Transfer the creamed onions to a greased baking dish, and sprinkle grated Parmesan cheese evenly on top. Bake for about 20-25 minutes until the dish is bubbly and the top is golden brown.
7. Serve: Once baked, remove from the oven and let it cool for a few minutes before serving. Enjoy this delicious creamed onions dish alongside your Christmas dinner!

This creamy, decadent side is sure to impress your guests and become a beloved staple at your holiday meals.

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Garlic Butter Creamed Pearl Onions

Garlic Butter Creamed Pearl Onions are a luxurious side dish that makes a perfect addition to your holiday spread. This dish combines the sweetness of small pearl onions with a rich garlic butter sauce and a touch of cream, creating an irresistible flavor that complements any festive meal. The result is a creamy, savory treat that is both elegant and comforting.

Cooking Steps:

1. Prepare the Onions: Begin by peeling the small pearl onions. Place them in a pot of salted water and bring to a boil. Cook the onions for 10-15 minutes until they are tender but firm. Drain the onions and set them aside.
2. Make the Garlic Butter: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to burn the garlic.
3. Sauté the Onions: Add the boiled pearl onions to the skillet with the garlic butter. Sauté the onions for about 5-7 minutes, tossing gently until they are well coated in the garlic butter and start to caramelize slightly.
4. Add the Cream: Lower the heat and pour in the heavy cream. Stir to combine, bringing the mixture to a gentle simmer. Allow it to cook for an additional 3-5 minutes, or until the cream has thickened slightly.
5. Season the Dish: Stir in the chopped fresh parsley, salt, and black pepper, tasting as you go to adjust the seasoning to your liking.
6. Serve: Once the garlic butter creamed pearl onions are creamy and the flavors have melded together, remove the skillet from the heat. Transfer to a serving dish, and if desired, sprinkle the grated Parmesan cheese on top before serving. This dish is best enjoyed warm alongside your Christmas dinner.

These Garlic Butter Creamed Pearl Onions are sure to delight your taste buds and complement your holiday feast beautifully!

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Spinach and Cream Cheese Stuffed Onions

Spinach and Cream Cheese Stuffed Onions are a delightful and creative side dish that adds a touch of elegance to your holiday table. This dish features large onions hollowed out and filled with a flavorful mixture of creamy cheese, fresh spinach, and herbs, creating a savory treat that is both satisfying and visually appealing. These stuffed onions are comforting and delicious, making them a perfect accompaniment to any festive meal.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Onions: Peel the large sweet onions and cut off the top quarter of each onion to create a lid. Carefully scoop out the center of each onion with a small spoon or a scoop, leaving about 1/4 inch of flesh intact to maintain the shape. Set aside the onion insides for later use.
3. Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped spinach and sauté until wilted, which should take about 2-3 minutes. Remove the skillet from the heat and let it cool slightly.
4. Make the Filling: In a mixing bowl, combine the softened cream cheese, sautéed spinach mixture, grated Parmesan cheese, chopped fresh herbs, salt, and black pepper. Mix until all ingredients are well combined and the filling is creamy.
5. Stuff the Onions: Carefully spoon the creamy spinach filling into each hollowed onion, packing it generously. Place the stuffed onions upright in a baking dish.
6. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the onions are tender and the tops are slightly golden.
7. Serve: Once the onions are done baking, carefully remove them from the oven and let them cool for a few minutes. Present the stuffed onions on a serving platter as a beautiful side dish for your holiday meal. Enjoy the creamy, savory flavors!

These Spinach and Cream Cheese Stuffed Onions are sure to impress your guests and provide a delicious twist on traditional side dishes!

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Herbed Creamed Onions With a Crunchy Topping

Herbed Creamed Onions with a Crunchy Topping is a delightful side dish perfect for the holiday season. This dish features sweet onions simmered in a creamy sauce infused with fresh herbs, topped with a golden, crunchy mixture that adds both texture and flavor. It’s a flavorful accompaniment that brings a touch of comfort and elegance to your festive table.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Onions: Peel the sweet onions and slice them into quarters, keeping the layers intact. You can also halve them if preferred.
3. Simmer the Onions: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the quartered onions to the skillet, cooking them gently until they start to soften and become translucent, which should take about 8-10 minutes.
4. Create the Creamed Sauce: Once the onions are soft, pour in the heavy cream and stir to combine. Add the chopped thyme, chopped parsley, salt, and black pepper. Allow the mixture to simmer for another 5-7 minutes so the flavors meld together and the cream thickens slightly.
5. Prepare the Topping: In a separate bowl, combine the breadcrumbs, grated Parmesan cheese, and olive oil. Mix until the breadcrumbs are well-coated and crumbly.
6. Combine and Bake: Transfer the creamy onion mixture to a baking dish, spreading it out evenly. Sprinkle the breadcrumb topping over the creamy onions.
7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the top is golden brown and the cream is bubbling around the edges.
8. Serve: Remove the baking dish from the oven and let it cool for a few minutes before serving. This dish is best enjoyed warm and will make a wonderful addition to your holiday feast.

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Balsamic Glazed Creamed Onions

Balsamic Glazed Creamed Onions is a rich and savory side dish that elevates the classic creamed onion recipe with the addition of tangy balsamic vinegar. This dish balances the sweetness of the onions with the deep, complex flavors of the glaze, making it a perfect complement to holiday meals. The creamy texture combined with the sweet and tangy glaze creates a sophisticated side that your guests will love.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Onions: Peel the sweet onions and slice them into quarters or halves, depending on your preference. Keeping the layers intact will help them hold their shape while cooking.
3. Sauté the Onions: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic to the skillet and sauté for about 1 minute until it becomes fragrant. Add the quartered onions and cook gently for about 10-12 minutes, stirring occasionally, until the onions start to soften and turn translucent.
4. Add Balsamic Vinegar: Pour in the balsamic vinegar and stir well, allowing the onions to absorb the flavor. Continue cooking for another 5 minutes. The vinegar will reduce slightly, creating a flavorful glaze.
5. Create the Creamed Sauce: Lower the heat to medium-low and stir in the heavy cream. Add the chopped thyme, salt, and black pepper to taste. Allow the mixture to simmer for about 5-7 minutes, letting the cream thicken and all flavors meld beautifully.
6. Prepare for Baking: Transfer the creamy onion mixture to a baking dish. Make sure to spread the onions evenly in the dish.
7. Add Cheese: Sprinkle the grated Parmesan cheese over the top of the creamy onions, ensuring an even coating.
8. Bake: Drizzle the olive oil over the cheese topping and place the baking dish in the preheated oven. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Serve: Carefully remove the baking dish from the oven and let it cool for a few minutes before serving. Enjoy the delicious, tangy, and creamy Balsamic Glazed Creamed Onions as a standout side dish at your holiday table!

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Smoked Gouda Creamed Onions

Smoked Gouda Creamed Onions is a flavorful and creamy side dish that brings a delightful twist to the traditional creamed onions. The rich, nutty flavor of smoked Gouda cheese melds beautifully with the sweetness of onions, creating a luxurious, velvety texture that pairs wonderfully with holiday meals or any special occasion. This dish is sure to impress your guests with its unique taste and comforting appeal.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C).
2. Prepare the Onions: Peel the large sweet onions and cut them into quarters or halves, depending on how chunky you would like the dish to be.
3. Sauté the Onions: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the quartered onions to the skillet and cook for 10-12 minutes, stirring occasionally, until the onions begin to soften and become somewhat translucent.
4. Create the Creamed Sauce: Reduce the heat to medium-low and stir in the heavy cream. Allow the mixture to simmer for about 5 minutes so that the cream slightly thickens. Stir in the chopped thyme, salt, and black pepper, tasting and adjusting the seasonings as needed.
5. Incorporate the Cheese: Gradually add the shredded smoked Gouda cheese to the onion and cream mixture, stirring until the cheese melts and combines with the sauce. This will create a creamy, cheesy texture that coats the onions nicely.
6. Transfer to Baking Dish: Carefully transfer the creamy gouda onion mixture into a baking dish, spreading it evenly.
7. Prepare for Baking: Drizzle the top with olive oil to encourage a golden, crispy crust during baking.
8. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is bubbly and slightly browned.
9. Serve and Enjoy: Once baked, remove the dish from the oven and let it sit for a few minutes before serving. This dish pairs perfectly with roasted meats or festive holiday dinners. Enjoy your sumptuous Smoked Gouda Creamed Onions!

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Maple-Glazed Creamed Onions With Thyme

Maple-Glazed Creamed Onions with Thyme is a delightful and sweet side dish that brings a touch of elegance to any holiday dinner or special occasion. The combination of creamy onions with the rich, sweet flavor of maple syrup and fresh thyme creates a beautifully balanced dish that is both comforting and sophisticated. This recipe showcases the natural sweetness of onions, elevated by a touch of maple glaze, making it a memorable addition to your Christmas table.

Cooking Steps:

1. Prepare the Onions: Begin by peeling the large pearl onions, making sure to remove any dry outer layers. You can keep them whole or cut them in half for a more rustic presentation.
2. Sauté the Onions: In a large skillet, melt the unsalted butter over medium heat. Add the pearl onions to the skillet and sauté them for about 10 minutes, stirring occasionally until they become lightly golden and slightly tender.
3. Add the Liquid: Pour in the water and heavy cream, and bring the mixture to a gentle simmer. Reduce the heat to low and cover the skillet. Allow the onions to simmer for 20-25 minutes, or until they are tender and the cream has thickened.
4. Incorporate Maple Syrup and Thyme: Once the onions are tender, stir in the maple syrup and chopped thyme. Continue to simmer uncovered for an additional 5-10 minutes, allowing the flavors to blend and the sauce to thicken slightly. Taste and adjust with salt and black pepper as needed.
5. Serve: Remove the skillet from the heat and transfer the maple-glazed creamed onions to a serving dish. Garnish with a sprig of fresh thyme if desired, and serve warm alongside your favorite holiday dishes. Enjoy the wonderful balance of flavors in this special side!