7 Creamed Spinach With Garlic, Nutmeg and Cream Cheese Christmas Dinner Sides

As I prepare for the holiday season, I’ve been thinking about side dishes that truly enhance the Christmas dinner experience. One dish that stands out is creamed spinach with garlic, nutmeg, and cream cheese. It’s rich and satisfying, yet versatile. There are various ways to elevate this classic to suit any palate. Let me share my top seven variations that bring a little something special to the table this year.

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Classic Creamed Spinach With Garlic and Nutmeg

Creamed spinach is a classic, indulgent side dish that enhances any holiday dinner spread. Its rich and creamy texture, combined with the aromatic hints of garlic and nutmeg, makes it a favorite on festive tables. This recipe is simple, yet it delivers a luxurious flavor that perfectly complements a variety of main courses.

Cooking Steps:

1. Prepare the Spinach: Wash the fresh spinach thoroughly under running water to remove any dirt or grit. Drain and set aside.
2. Cook the Spinach: In a large pot, bring about 2 cups of water to a boil. Once boiling, add the washed spinach and blanch for about 2 minutes, just until wilted. Drain the spinach in a colander and immediately rinse with cold water to stop the cooking process. Squeeze out any excess water and chop the spinach coarsely.
3. Make the Base: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, but be careful not to let it brown.
4. Add Cream: Pour in the heavy cream, stirring to combine with the garlic and melted butter. Bring the mixture to a low simmer.
5. Season the Cream: Stir in the grated nutmeg, along with salt and black pepper to taste. Allow the mixture to simmer gently for 2-3 minutes, letting it thicken slightly.
6. Combine with Spinach: Add the chopped spinach to the cream mixture and stir well. Ensure that the spinach is evenly coated with the creamy sauce.
7. Final Touches: Sprinkle the grated Parmesan cheese into the creamed spinach, mixing thoroughly until the cheese is melted and fully incorporated into the dish.
8. Serve: Remove from heat and transfer the creamed spinach to a serving bowl. Serve warm as a lovely side dish for your Christmas dinner. Enjoy this flavorful addition to your holiday spread!

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Creamed Spinach and Cream Cheese Bake

Creamed Spinach and Cream Cheese Bake is a comforting and decadent dish that elevates the traditional creamed spinach. This baked version combines the rich creaminess of cream cheese with the vibrant flavors of spinach, creating a hearty side that adds warmth and indulgence to any holiday table. It’s particularly perfect for Christmas dinner, as it pairs delightfully with a variety of main courses.

Cooking Steps:

1. Prepare the Spinach: Wash the fresh spinach under running water to remove any dirt. Drain well and set aside.
2. Cook the Spinach: In a large pot of boiling water, blanch the spinach for about 1-2 minutes until wilted. Drain and immediately transfer to a bowl of cold water to halt cooking. Squeeze out excess water and chop the spinach.
3. Make the Cream Cheese Mixture: In a medium bowl, combine the cream cheese and sour cream. Use a hand mixer or a whisk to blend until smooth and creamy.
4. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant, taking care not to brown it.
5. Combine Spinach and Cream Cheese: Add the chopped spinach to the skillet with the sautéed garlic. Cook for a couple of minutes, stirring to combine. Then, fold the spinach mixture into the cream cheese mixture, stirring until well combined.
6. Add Seasonings: Stir in the heavy cream, grated nutmeg, salt, and black pepper. Mix until the ingredients are evenly combined and the mixture is creamy.
7. Prepare for Baking: Transfer the entire mixture into a greased baking dish, spreading it evenly.
8. Add Toppings: Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the top of the creamed spinach mixture.
9. Bake: Preheat your oven to 350°F (175°C). Bake the dish for about 25-30 minutes, or until the top is golden brown and bubbling.
10. Serve: Remove from the oven and let it cool for a few minutes before serving warm. This delightful dish makes a rich and satisfying addition to your Christmas dinner spread!

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Garlic Parmesan Creamed Spinach

Garlic Parmesan Creamed Spinach is a creamy and flavorful side dish that combines the rich taste of garlic with the nutty essence of Parmesan cheese. This dish is perfect for holiday dinners, offering a delightful spin on the classic creamed spinach that pairs wonderfully with a variety of main courses. The garlic adds depth of flavor, while the Parmesan brings a salty, savory touch that elevates the overall experience.

Cooking Steps:

1. Prepare the Spinach: Rinse the fresh spinach under cold running water to remove any dirt. Drain well, then set aside.
2. Cook the Spinach: Place a large pot of water on high heat and bring it to a boil. Blanch the spinach in the boiling water for 1-2 minutes until it is wilted. Quickly drain it and plunge the spinach into a bowl of ice water to stop the cooking process. Once cooled, remove the spinach from the ice water and squeeze out the excess water, then roughly chop it.
3. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until it becomes fragrant, being careful not to let it brown.
4. Combine Spinach and Cream Mixture: Add the chopped spinach to the skillet and mix well with the sautéed garlic. Cook for an additional 2-3 minutes, stirring occasionally.
5. Make the Creamy Mixture: In a separate bowl, whisk together the heavy cream, cream cheese, half of the grated Parmesan cheese, salt, black pepper, and nutmeg until smooth and well combined.
6. Mix Everything Together: Pour the creamy mixture into the skillet with the spinach and garlic. Stir until the spinach is thoroughly coated with the creamy sauce.
7. Heat the Mixture: Continue to cook the spinach and cream mixture on medium heat for 3-4 minutes, stirring gently until heated through and slightly thickened.
8. Add Cheese Topping: Sprinkle the remaining Parmesan cheese on top of the creamed spinach mixture for an extra layer of flavor.
9. Serve: Transfer the Garlic Parmesan Creamed Spinach to a serving dish. Enjoy this rich and delicious side dish warm as part of your holiday meal!

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Spinach and Artichoke Cream Cheese Delight

Spinach and Artichoke Cream Cheese Delight is a decadent and creamy side dish that marries the earthy flavors of spinach and artichokes with a rich cream cheese base. It’s an indulgent option that’s perfect for the holiday table, providing a burst of flavor and a comforting texture that will have your guests reaching for seconds. This dish is sure to become a staple at your festive gatherings, pairing beautifully with roasted meats and other traditional dishes.

Cooking Steps:

1. Prepare the Spinach: Rinse the fresh spinach under cold water to remove any dirt. Drain well, then chop it roughly. If you’re using frozen spinach, make sure to thaw it and squeeze out any excess water.
2. Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Add the chopped spinach and minced garlic, sautéing for about 3-4 minutes until the spinach is wilted and the garlic is fragrant. Remove from heat and set aside to cool slightly.
3. Mix the Creamy Base: In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy. This will be the base of your dish.
4. Combine Ingredients: Add the sautéed spinach and garlic mixture, chopped artichoke hearts, half of the grated Parmesan cheese, salt, black pepper, and lemon juice into the bowl with the cream mixture. Stir well to ensure all ingredients are evenly incorporated.
5. Transfer to a Baking Dish: Preheat your oven to 350°F (175°C). Transfer the combined mixture to a greased baking dish, spreading it out evenly.
6. Top with Cheeses: Sprinkle the remaining Parmesan cheese and the shredded mozzarella cheese evenly over the top of the spinach and artichoke mixture for a cheesy crust.
7. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
8. Serve: Remove from the oven and let it cool for a few minutes before serving. This dish is excellent served warm with fresh bread, crackers, or as a side to your holiday feast.

Enjoy this rich and creamy Spinach and Artichoke Cream Cheese Delight at your next gathering!

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Spicy Creamed Spinach With Red Pepper Flakes

Spicy Creamed Spinach with Red Pepper Flakes is a bold twist on the classic creamed spinach, introducing a delightful heat that elevates its creamy richness. This dish is perfect for festive occasions, offering a unique flavor profile that pairs beautifully with holiday roasts and adds a vibrant touch to your Christmas dinner table.

Cooking Steps:

1. Prepare the Spinach: Begin by rinsing the fresh spinach under cold running water to remove any grit or dirt. Drain well and roughly chop the spinach leaves. If using frozen spinach, be sure to thaw and squeeze out any excess water.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and red pepper flakes to the skillet, cooking for an additional minute until fragrant. Be sure to stir frequently to avoid burning the garlic.
3. Add the Spinach: Add the chopped spinach to the skillet with the sautéed onion and garlic. Stir well and cook for about 5-7 minutes, or until the spinach has wilted down and most of the moisture has evaporated. Season with salt and black pepper to taste.
4. Create the Creamy Mixture: In a mixing bowl, combine the heavy cream and cream cheese. Using a whisk or hand mixer, blend together until smooth and creamy.
5. Combine and Cook: Pour the creamy mixture into the skillet with the spinach. Stir well to ensure the spinach is fully coated with the sauce. Let the mixture cook over medium heat for about 5 minutes, allowing the flavors to meld together and the cream to thicken slightly. Stir in the grated Parmesan cheese until melted and incorporated.
6. Serve: Once the creamed spinach is heated through and creamy, adjust seasoning with more salt and pepper if necessary. Remove from heat and transfer to a serving dish. Garnish with additional red pepper flakes if desired before serving warm at your holiday gathering.

Enjoy this spicy creamed spinach as a standout side dish on your Christmas dinner table!

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Herb-Infused Creamed Spinach

Herb-Infused Creamed Spinach is a delightful and aromatic variation of the classic creamed spinach dish. Infused with fresh herbs like dill, parsley, and thyme, it offers a fragrant twist that enhances the creamy texture of the spinach. This dish is not only a vibrant addition to your Christmas dinner but also pairs wonderfully with festive roasts, making it a must-try side for holiday celebrations.

Cooking Steps:

1. Prepare the Spinach: Start by rinsing the fresh spinach under cold water to remove any dirt. Drain it thoroughly and roughly chop the leaves. If you are using frozen spinach, be sure to thaw it and squeeze out any excess moisture.
2. Sauté the Aromatics: Heat the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Then, add the minced garlic to the skillet, cooking for an additional minute until fragrant, stirring often to prevent the garlic from burning.
3. Add the Spinach: Incorporate the chopped spinach into the skillet with the sautéed onion and garlic. Stir well to combine and cook for approximately 5-7 minutes, or until the spinach is wilted and most of the moisture has evaporated. Season with salt and black pepper according to your taste.
4. Prepare the Creamy Mixture: In a mixing bowl, combine the heavy cream and cream cheese. Use a whisk or hand mixer to blend these ingredients together until smooth and creamy without any lumps.
5. Add Fresh Herbs: Stir in the chopped dill, parsley, and thyme into the creamy mixture, mixing well to ensure even distribution of the herbs.
6. Combine and Cook: Pour the herb-infused creamy mixture into the skillet with the cooked spinach. Stir thoroughly to ensure the spinach is completely coated with the sauce. Allow the mixture to cook over medium heat for about 5 minutes, giving time for the flavors to meld together and the cream to thicken slightly. Add the grated Parmesan cheese and stir until melted and well incorporated.
7. Serve: Taste and adjust the seasoning with more salt and black pepper as necessary. Once heated through and creamy, transfer the Herb-Infused Creamed Spinach to a serving dish. Serve warm as a delightful side to your holiday meal.

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Nutty Creamed Spinach With Toasted Pine Nuts

Nutty Creamed Spinach with Toasted Pine Nuts is a rich and indulgent side dish that adds a delightful crunch to the classic creamed spinach recipe. The creamy spinach is enhanced with the nuttiness of toasted pine nuts, creating a perfect contrast in texture. This dish not only complements festive mains beautifully but also adds a gourmet touch to your Christmas dinner table.

Cooking Steps:

1. Prepare the Spinach: Start by rinsing the fresh spinach under cold water. Drain thoroughly and roughly chop the leaves. If using frozen spinach, ensure it is fully thawed and any excess moisture is squeezed out.
2. Toast the Pine Nuts: In a small skillet over medium heat, add the pine nuts. Toast them for about 3-4 minutes, stirring frequently, until they are golden brown and fragrant. Be careful not to burn them. Remove from heat and set aside.
3. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until it becomes translucent. Add the minced garlic to the skillet, and cook for an additional minute until fragrant.
4. Add the Spinach: Incorporate the chopped spinach into the skillet with the sautéed onion and garlic. Stir well to combine and cook for approximately 5-7 minutes, until the spinach is wilted and most of the moisture has evaporated. Season with salt and black pepper to taste.
5. Prepare the Creamy Mixture: In a mixing bowl, combine the heavy cream and cream cheese. Use a whisk or a hand mixer to blend until smooth and creamy without lumps.
6. Add Cheese and Combine: Stir in the grated Parmesan cheese into the creamy mixture until fully combined. Then pour this mixture into the skillet with the cooked spinach. Stir thoroughly until the spinach is evenly coated with the cream sauce.
7. Finish with Toasted Pine Nuts: Lastly, fold in the toasted pine nuts into the creamed spinach. Allow the dish to simmer for an additional 2-3 minutes over low heat, just to warm everything together.
8. Serve: Taste and adjust the seasoning if necessary. Transfer to a serving dish and enjoy your Nutty Creamed Spinach with Toasted Pine Nuts as a delicious side to your holiday feast.