7 Creamed Spinach With Garlic, Nutmeg and Cream Christmas Dinner Side Dishes

As I plan my Christmas dinner, I’m always on the lookout for sides that beautifully complement the main dishes. Creamed spinach, with its rich blend of garlic, nutmeg, and cream, stands out as a classic choice. There are so many variations to explore, from traditional recipes to vegan alternatives. I can’t wait to share some delightful options, each offering unique flavors and textures that might just become your new holiday favorites.

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Classic Creamed Spinach With Garlic and Nutmeg

Classic Creamed Spinach with Garlic and Nutmeg is a rich and creamy side dish that’s perfect for festive occasions, like Christmas dinner. This dish combines the earthy flavor of spinach with the warmth of garlic and a hint of nutmeg, creating a comforting complement to your holiday feast. It’s easy to prepare, making it an ideal choice for both novice and seasoned cooks.

Cooking Instructions:

1. Prepare the Spinach: Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain and set aside.
2. Cook the Spinach: In a large pot, bring water to a boil. Add the spinach and blanch for about 2-3 minutes until bright green and wilted. Remove the spinach from the pot and transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain the spinach again and squeeze out excess moisture. Chop the spinach coarsely and set aside.
3. Make the Roux: In a medium saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 30 seconds, until fragrant but not browned. Sprinkle the all-purpose flour over the garlic and butter mixture, stirring constantly for about 1-2 minutes to form a roux.
4. Add Milk and Cream: Gradually pour in the milk while continuing to whisk to avoid lumps. Pour in the heavy cream and bring the mixture to a gentle simmer, stirring frequently until it thickens, about 3-5 minutes.
5. Season the Sauce: Once the sauce has thickened, stir in the ground nutmeg, salt, and black pepper to taste. Adjust the seasonings as desired.
6. Combine Spinach and Sauce: Add the chopped spinach into the creamy sauce, stirring well to combine and ensure the spinach is evenly coated.
7. Add Cheese: Stir in the grated Parmesan cheese until melted and incorporated into the creamed spinach mixture.
8. Serve: Transfer the creamed spinach to a serving dish and serve warm alongside your holiday meal. Enjoy this delectable side that’s sure to impress your guests!

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Cheesy Baked Spinach Casserole

Cheesy Baked Spinach Casserole is a delightful and comforting dish that combines the nutritious goodness of spinach with rich cheeses and a crispy topping. This casserole is not only easy to prepare but also makes for a perfect side dish for your Christmas dinner or any festive gathering. The result is a creamy, cheesy, and satisfying dish that everyone will love.

Cooking Instructions:

1. Prepare the Spinach: Preheat your oven to 350°F (175°C). Wash the fresh spinach thoroughly under cold water to remove any dirt. In a large pot, bring about 1 inch of water to a boil. Add the spinach and blanch for about 2-3 minutes until wilted. Remove the spinach and transfer it to a bowl of ice water to stop the cooking process. Once cooled, drain the spinach and squeeze out the excess moisture. Chop coarsely and set aside.
2. Mix the Cheese Filling: In a large mixing bowl, combine the cream cheese and sour cream. Using a hand mixer or a whisk, blend until smooth. Add in the grated cheddar cheese, grated mozzarella cheese, garlic powder, onion powder, salt, and black pepper. Mix until all ingredients are well combined.
3. Add Spinach: Gently fold the chopped spinach into the cheese mixture until everything is evenly coated and incorporated.
4. Prepare the Casserole Dish: Lightly grease a 9×9-inch baking dish with olive oil to prevent sticking. Pour the spinach and cheese mixture into the prepared dish, spreading it out evenly.
5. Add the Topping: In a small bowl, combine the bread crumbs with the remaining olive oil and mix well to coat the crumbs. Evenly sprinkle the bread crumb mixture over the top of the spinach casserole.
6. Bake the Casserole: Place the casserole in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the edges are bubbling.
7. Serve: Remove the casserole from the oven and let it sit for a few minutes before serving. Scoop into warm servings alongside your Christmas dinner or holiday feast. Enjoy this rich and cheesy dish!

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Creamed Spinach With Bacon and Parmesan

Creamed Spinach With Bacon and Parmesan is a rich and indulgent side dish that elevates the classic creamed spinach recipe with the addition of crispy bacon and savory Parmesan cheese. This creamy and flavorful dish is perfect for holiday gatherings and special occasions, making it a delightful complement to any meal.

Cooking Instructions:

1. Prepare the Spinach: Begin by washing the fresh spinach thoroughly to remove any dirt. Bring a large pot of water to a boil, and once boiling, add the spinach. Blanch the spinach for about 2 minutes until wilted, then drain it into a colander. Once cool enough to handle, squeeze out any excess moisture and chop the spinach coarsely. Set aside.
2. Cook the Bacon: In a large skillet over medium heat, add the slices of bacon. Cook until crispy, about 6-8 minutes, turning occasionally. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into smaller pieces and set aside. Reserve a tablespoon of bacon grease in the skillet.
3. Sauté the Aromatics: Using the same skillet with the reserved bacon grease, add the diced onion and cook over medium heat until soft and translucent, about 3-4 minutes. Then, add the minced garlic and cook for an additional 1 minute until fragrant, stirring frequently to avoid burning.
4. Make the Cream Sauce: Reduce the heat to low and add the butter to the skillet, allowing it to melt. Once melted, pour in the heavy cream and stir to combine with the onions and garlic. Allow the mixture to simmer gently for about 2-3 minutes until slightly thickened.
5. Add Spinach and Cheese: Stir in the chopped spinach, crumbled bacon, and grated Parmesan cheese into the cream sauce. Season with salt and black pepper to taste. Continue to cook on low heat for another 2-3 minutes, stirring occasionally until everything is heated through and the cheese has melted.
6. Serve: Once the creamed spinach is creamy and hot, remove it from heat and serve it immediately. Enjoy this decadent side dish with your holiday meal!

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Vegan Creamed Spinach With Cashew Cream

Vegan Creamed Spinach With Cashew Cream is a delicious and creamy side dish perfect for holiday meals or any family gathering. This plant-based version of the classic creamed spinach uses cashew cream to deliver a rich and velvety texture without any dairy, making it a great option for vegans and those with lactose intolerance. With the addition of garlic and nutritional yeast, this dish is bursting with flavor, making it a satisfying complement to any festive table.

Cooking Instructions:

1. Soak the Cashews: Begin by soaking the raw cashews in warm water for at least 30 minutes to soften them. If you’re short on time, you can soak them in hot water for about 10-15 minutes instead.
2. Prepare the Spinach: While the cashews are soaking, wash the fresh spinach thoroughly. Place a large pot of water on the stove to boil. Once boiling, add the spinach and blanch it for about 2 minutes until wilted. Drain the spinach into a colander and run under cold water to stop the cooking process. Allow it to cool, then squeeze out any excess moisture and set aside.
3. Make the Cashew Cream: After soaking, drain the cashews and place them in a blender or food processor. Add the vegetable broth, nutritional yeast, lemon juice, and a pinch of salt. Blend until smooth and creamy. If the mixture is too thick, you can add a little more vegetable broth to reach your desired consistency. Set aside.
4. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook for about 4-5 minutes, stirring occasionally, until the onion is soft and translucent. Add the minced garlic and sauté for an additional minute until fragrant.
5. Combine Ingredients: Reduce the heat to low and pour the cashew cream into the skillet with the sautéed onions and garlic. Stir to combine and allow the mixture to heat through for about 2-3 minutes.
6. Add Spinach: Add the prepared spinach to the skillet and gently fold it into the creamed mixture. Season with salt and black pepper to taste. Cook for another 2-3 minutes until everything is heated through and well combined.
7. Serve: Once all ingredients are well mixed and heated, transfer the Vegan Creamed Spinach With Cashew Cream to a serving dish. Enjoy this creamy, indulgent side dish as part of your holiday feast or any special occasion!

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Spinach and Mushroom Creamed Delight

Spinach and Mushroom Creamed Delight is a rich and savory side dish that combines the earthiness of sautéed mushrooms with fresh spinach in a luscious cream sauce. This creamy delight is perfect for elevating any holiday dinner or family gathering, making it a favorite for both vegetarians and meat-eaters alike. With its comforting flavors and pleasing texture, this dish is sure to impress your guests during festive occasions.

Cooking Instructions:

1. Prepare the Ingredients: Start by washing the fresh spinach thoroughly to remove any debris. Clean the button mushrooms and slice them thinly. Dice the onion and mince the garlic cloves for sautéing.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 4-5 minutes, stirring occasionally, until the onions are soft and translucent. Next, add the minced garlic and cook for another 1 minute until fragrant.
3. Add the Mushrooms: Incorporate the sliced mushrooms into the skillet with the sautéed onions and garlic. Cook the mushrooms for about 6-7 minutes, stirring frequently, until they have released their moisture and turned golden brown.
4. Add the Spinach: Once the mushrooms are ready, add the prepared spinach to the skillet. Stir gently for 2-3 minutes, allowing the spinach to wilt and combine with the mushrooms.
5. Create the Cream Sauce: Pour the heavy cream into the skillet, stirring well to incorporate it with the spinach and mushrooms. Add salt, black pepper, and a pinch of nutmeg to taste. Allow the mixture to simmer on low heat for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
6. Finish with Parmesan: Remove the skillet from heat and stir in the grated Parmesan cheese, mixing until it melts into the creamy sauce. Taste and adjust seasoning if necessary.
7. Serve: Transfer the Spinach and Mushroom Creamed Delight to a serving dish and enjoy it warm as a delicious accompaniment to your holiday feast!

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Spicy Creamed Spinach With Red Pepper Flakes

Spicy Creamed Spinach With Red Pepper Flakes is a delightful and zesty twist on the traditional creamed spinach dish. This version showcases the vibrant flavors of fresh spinach combined with a rich cream sauce, while the addition of red pepper flakes brings a delightful kick that complements the creaminess and richness of the dish. Perfect for holiday dinners or as a standout side for any occasion, this spicy creation is sure to tantalize your taste buds.

Cooking Instructions:

1. Prepare the Ingredients: Begin by thoroughly washing the fresh spinach to remove any grit. Mince the garlic cloves, dice the onion, and set them aside.
2. Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for about 4-5 minutes, stirring occasionally, until soft and translucent. Add the minced garlic to the skillet and cook for an additional minute until fragrant.
3. Add the Spinach: Gradually add the washed spinach to the skillet, stirring continuously. Cook for about 3-4 minutes, or until the spinach has wilted down significantly.
4. Create the Cream Sauce: Pour the heavy cream into the skillet with the wilted spinach and stir well to combine. Add red pepper flakes, salt, black pepper, and a pinch of nutmeg to taste. Allow the mixture to simmer on low heat for around 5-7 minutes, letting the flavors meld and the sauce thicken slightly.
5. Finish with Parmesan: Stir in the grated Parmesan cheese, mixing until it melts and is fully incorporated into the sauce. Taste the mixture and adjust seasonings if needed.
6. Serve: Transfer the Spicy Creamed Spinach to a serving dish. Enjoy it warm as a zesty and creamy side dish that will enhance any festive meal.

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Creamed Spinach Stuffed Portobello Mushrooms

Creamed Spinach Stuffed Portobello Mushrooms is an elegant and delectable dish that combines the earthy flavors of Portobello mushrooms with the creamy, rich goodness of creamed spinach. Perfect for a festive holiday dinner or as a flavorful appetizer, these stuffed mushrooms offer a delightful balance of textures and tastes, while being easy to prepare and visually stunning on the dinner table.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will ensure that the Portobello mushrooms bake evenly and become tender.
2. Prepare the Mushrooms: Gently clean the Portobello mushrooms with a damp paper towel to remove any dirt. Remove the stems and gills using a spoon, creating a cavity for the stuffing. Brush the tops and insides with a little olive oil and place them upside down on a baking sheet.
3. Sauté the Aromatics: In a skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes until it becomes soft and translucent. Next, add minced garlic and cook for another minute until fragrant.
4. Cook the Spinach: Gradually add the fresh spinach to the skillet with the sautéed onions and garlic. Stir continuously for about 3-4 minutes until the spinach is wilted and any moisture has evaporated.
5. Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well to combine and season with salt, black pepper, and a pinch of nutmeg. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld and the sauce thicken.
6. Combine the Filling: Remove the skillet from heat and stir in the grated Parmesan cheese and breadcrumbs. Mix until everything is well incorporated, creating a creamy and thick stuffing.
7. Stuff the Mushrooms: Carefully spoon the creamed spinach filling into each Portobello mushroom cap, generously packing it in.
8. Bake the Mushrooms: Place the stuffed mushrooms in the preheated oven and bake for about 25-30 minutes, or until the mushrooms are tender and the tops are golden.
9. Garnish and Serve: Once done, remove the mushrooms from the oven and let them cool slightly. Garnish with fresh parsley if desired and serve warm. Enjoy this lavish side dish that’s sure to impress at your Christmas dinner!