Classic Creamy Celeriac Soup
Celeriac Fall Soup Bowls are a comforting and creamy dish perfect for chilly autumn days. This classic creamy celeriac soup captures the earthy flavor of celeriac, also known as celery root, and blends it with other ingredients to create a rich and velvety texture. It’s both nourishing and satisfying, making it an ideal starter or main course for your fall meals.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 large (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Potato | 1 medium |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley | For garnish |
Cooking Steps:
- Peel and chop the celeriac, potato, onion, and garlic.
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chopped celeriac and potato, stirring for a few minutes.
- Pour in the vegetable broth, cover the pot, and simmer for about 20 minutes or until all vegetables are tender.
- Puree the soup using an immersion blender or in batches with a standard blender until smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve warm in bowls, garnished with fresh parsley. Enjoy!
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Celeriac and Apple Soup
Celeriac and Apple Soup is a delightful blend of flavors that combines the earthy taste of celeriac with the sweetness of apples, creating a warm and satisfying dish perfect for fall. This soup is not only comforting but also packed with nutrients, making it a great option for a light lunch or a starter for dinner gatherings.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 large (about 1 lb) |
| Apple | 1 large (like Fuji) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh thyme | For garnish |
Cooking Steps:
- Peel and chop the celeriac, apple, onion, and garlic.
- In a large pot, heat the olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chopped celeriac and apple, stirring for a few minutes.
- Pour in the vegetable broth, cover the pot, and simmer for about 20 minutes or until all vegetables are tender.
- Puree the soup using an immersion blender or in batches with a standard blender until smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve warm in bowls, garnished with fresh thyme. Enjoy!
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Roasted Celeriac and Garlic Bisque
Roasted Celeriac and Garlic Bisque is a rich and creamy soup that showcases the unique flavor of celeriac, complemented by the aromatic depth of roasted garlic. This bisque is perfect for a cozy meal on chilly fall evenings, bringing warmth and comfort in every bowl. With its silky texture and savory taste, it makes an excellent centerpiece for a seasonal dinner or a satisfying lunch.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 large (about 1 lb) |
| Garlic | 6 cloves (whole) |
| Onion | 1 medium |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh chives | For garnish |
Cooking Steps:
- Preheat the oven to 400°F (200°C). Wrap whole garlic cloves in aluminum foil and roast for about 30 minutes, or until soft.
- Peel and chop the celeriac and onion.
- In a large pot, heat olive oil over medium heat and sauté the onion until translucent.
- Add the chopped celeriac and vegetable broth, bring to a boil, then reduce the heat and simmer until the celeriac is tender (about 20 minutes).
- Squeeze the roasted garlic from its skins and add to the pot. Blend the mixture until smooth using an immersion blender or regular blender.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve warm in bowls, garnished with fresh chives. Enjoy!
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Celeriac and Potato Chowder
Celeriac and Potato Chowder is a hearty and comforting soup that pairs the earthiness of celeriac with the creamy texture of potatoes. This chowder is perfect for fall, providing warmth and nourishment on cool days. With its rich flavors and delightful toppings, it makes a delicious meal that can satisfy any hungry appetite.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Potatoes | 2 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 3 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley | For garnish |
Cooking Steps:
- Peel and chop the celeriac, potatoes, onion, and garlic.
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add the chopped celeriac and potatoes, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer until the vegetables are tender (about 20-25 minutes).
- Stir in the heavy cream, season with salt and pepper, and blend the soup to a desired consistency using an immersion blender or regular blender.
- Serve hot, garnished with fresh parsley. Enjoy!
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Spiced Celeriac and Carrot Soup
Spiced Celeriac and Carrot Soup is a warm and aromatic dish that beautifully combines the nutty flavors of celeriac with the natural sweetness of carrots. Enhanced with spices, this soup is perfect for cozy fall evenings, providing both comfort and a hint of warmth from the season’s spices. It’s a delightful way to enjoy seasonal vegetables, making it both nutritious and satisfying.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Carrots | 3 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Ground cumin | 1 teaspoon |
| Ground coriander | 1 teaspoon |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro | For garnish |
Cooking Steps:
- Peel and chop the celeriac, carrots, onion, and garlic.
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add the chopped celeriac and carrots, along with the ground cumin and coriander; stir to combine.
- Pour in the vegetable broth, bring to a boil, then reduce heat and simmer until the vegetables are tender (about 20 minutes).
- Blend the soup to a desired consistency using an immersion blender or regular blender. Season with salt and pepper.
- Serve hot, garnished with fresh cilantro. Enjoy!
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Celeriac and Leek Soup With Thyme
Celeriac and Leek Soup With Thyme is a delightful and creamy fall dish that showcases the earthy flavors of celeriac and the mild sweetness of leeks, enhanced with fragrant thyme. This soup is perfect for chilly days, providing both nourishment and a comforting warmth. It’s a simple yet elegant way to celebrate seasonal produce in a bowl.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Leeks | 2 medium |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Fresh thyme | 2 teaspoons (or 1 tsp dried) |
| Heavy cream (optional) | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Cooking Steps:
- Peel and chop the celeriac, leeks, onion, and garlic; rinse leeks thoroughly due to sand and dirt.
- Heat olive oil in a large pot over medium heat, then sauté the onion and garlic until soft.
- Add the chopped celeriac and leeks, and stir to combine; cook for a few minutes.
- Pour in the vegetable broth and add thyme; bring to a boil, then reduce heat and simmer until vegetables are tender (about 20 minutes).
- Blend the soup to your preferred consistency, stir in heavy cream if using, and season with salt and pepper.
- Serve hot, garnished with a sprig of fresh thyme. Enjoy!
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Creamy Celeriac and Mushroom Soup
Creamy Celeriac and Mushroom Soup is a rich and velvety dish that combines the unique taste of celeriac with the earthy, umami flavor of mushrooms. This soup is perfect for autumn, providing a satisfying and hearty meal that warms you from the inside out. The addition of cream gives it a luxurious texture, making it a delightful choice for cozy evenings.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Mushrooms | 8 oz (sliced) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Heavy cream | 1/2 cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Peel and chop the celeriac, onion, and garlic; slice the mushrooms.
- Heat olive oil in a large pot over medium heat and sauté the onion and garlic until soft.
- Add the sliced mushrooms and celeriac; cook until mushrooms are tender.
- Pour in the vegetable broth and bring to a boil; reduce heat and simmer until celeriac is tender (about 20 minutes).
- Blend the soup until creamy, stir in heavy cream, and season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
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Curried Celeriac Soup With Coconut Milk
Curried Celeriac Soup with Coconut Milk is a delightful and aromatic dish that blends the subtle flavors of celeriac with the warmth of curry spices and the creaminess of coconut milk. This soup is perfect for a chilly fall day, providing a comforting bowl of nourishment that is both vegan-friendly and packed with flavor.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Fresh ginger | 1-inch piece |
| Curry powder | 2 tablespoons |
| Coconut milk | 1 can (13.5 oz) |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
Cooking Steps:
- Peel and chop the celeriac, onion, garlic, and ginger.
- Heat olive oil in a large pot over medium heat and sauté the onion, garlic, and ginger until soft.
- Stir in the curry powder and cook for an additional minute.
- Add the chopped celeriac and pour in the vegetable broth; bring to a boil and then simmer until celeriac is tender (about 20 minutes).
- Blend the soup until smooth, then stir in the coconut milk; season with salt and pepper.
- Serve hot, garnished with fresh cilantro if desired. Enjoy!
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Celeriac and Bacon Soup
Celeriac and Bacon Soup is a rich and hearty dish that brings together the earthiness of celeriac with the savory depth of crispy bacon. This comforting soup is perfect for fall, offering warmth on chilly days with its delightful blend of flavors.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Bacon | 4 strips |
| Vegetable broth | 4 cups |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (for garnish) | Optional |
Cooking Steps:
- Peel and chop the celeriac, onion, and garlic.
- In a large pot, cook the bacon over medium heat until crispy; remove and chop into pieces.
- In the bacon fat, sauté the onion and garlic until soft.
- Add the chopped celeriac and pour in the vegetable broth; bring to a boil and simmer until tender (about 20 minutes).
- Blend the soup until smooth, then stir in the bacon; season with salt and pepper.
- Serve hot, garnished with fresh parsley if desired. Enjoy!
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Herb-Infused Celeriac and Spinach Soup
Herb-Infused Celeriac and Spinach Soup is a light yet nourishing dish that showcases the unique flavor of celeriac combined with the vibrant freshness of spinach. This aromatic soup, infused with herbs, is perfect for fall, providing a cozy yet rejuvenating option for a meal while highlighting seasonal produce.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Fresh spinach | 4 cups |
| Vegetable broth | 4 cups |
| Olive oil | 1 tablespoon |
| Fresh thyme | 1 teaspoon |
| Fresh rosemary | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Lemon juice (optional) | 1 tablespoon |
Cooking Steps:
- Peel and chop the celeriac, onion, and garlic.
- In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
- Add the chopped celeriac, pour in the vegetable broth, and add thyme and rosemary; bring to a boil and simmer until the celeriac is tender (about 20 minutes).
- Stir in the fresh spinach and cook until wilted, then blend the soup until smooth.
- Season with salt, pepper, and lemon juice if desired; serve hot and enjoy the comforting flavors!
Celeriac and Butternut Squash Soup
Celeriac and Butternut Squash Soup is a warming, creamy dish that embodies the essence of fall. The combination of earthy celeriac and sweet butternut squash creates a rich, velvety soup that’s perfect for cozy evenings. This easy-to-make recipe balances flavors with a hint of spice, making it an exceptional choice for a comforting meal.
| Ingredients | Quantity |
|---|---|
| Celeriac (celery root) | 1 medium (about 1 lb) |
| Butternut squash | 1 medium (about 1 lb) |
| Onion | 1 medium |
| Garlic | 2 cloves |
| Vegetable broth | 4 cups |
| Olive oil | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Coconut milk (optional) | 1 cup |
Cooking Steps:
- Peel and chop the celeriac, butternut squash, onion, and garlic.
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until soft.
- Add the chopped celeriac and butternut squash, pour in the vegetable broth, and sprinkle with cumin. Bring to a boil and simmer until the vegetables are tender (about 25 minutes).
- Blend the soup until smooth, then stir in coconut milk if desired for added creaminess.
- Season with salt and pepper to taste; serve hot and enjoy the comforting flavors!
