7 Creamy Endive Gratin With Cheese, Cream and Fresh Herbs Christmas Dinner

As I plan my Christmas dinner, I can’t help but think of the versatility of endive gratin. Layered with cheese, cream, and fresh herbs, this dish can truly elevate the holiday feast. Whether you prefer classic Gruyère or something bolder like blue cheese, there’s an option for every taste. I find the harmony of flavors absolutely irresistible. But let me share a few variations that might surprise you…

Classic Creamy Endive Gratin With Gruyère Cheese

Creamy Endive Gratin with Gruyère Cheese is a classic French dish that features tender endive, smothered in a rich béchamel sauce flavored with nutty Gruyère cheese. It’s a comforting side dish, perfect for any occasion, and can elevate your meal with its creamy texture and delightful flavors.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake the gratin.
2. Prepare the Endives: Rinse the endives under cold water and pat them dry. Trim the bases and remove any wilted outer leaves. Cut each endive in half lengthwise.
3. Cook the Endives: In a large pot of boiling salted water, blanch the endive halves for about 5-6 minutes until slightly tender. Remove them using a slotted spoon and let them drain on paper towels.
4. Make the Béchamel Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to make a roux. Gradually pour in the milk, whisking constantly to avoid lumps. Continue to cook until the sauce thickens slightly, about 4-5 minutes.
5. Add Cream and Cheese: Lower the heat and stir in the heavy cream, grated Gruyère cheese, salt, pepper, and nutmeg. Continue to stir until the cheese has melted completely and the sauce is smooth.
6. Assemble the Gratin: In a greased baking dish, arrange the blanched endives cut side up. Pour the creamy cheese sauce evenly over them, ensuring they are well-coated.
7. Add Bread Crumbs: Sprinkle the bread crumbs evenly over the top of the gratin to create a crunchy topping.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. If desired, garnish with fresh parsley before serving. Enjoy your creamy endive gratin warm as a decadent side dish!

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Spicy Endive Gratin With Jalapeño and Chèvre

Spicy Endive Gratin with Jalapeño and Chèvre is a bold twist on the classic gratin. This creamy dish combines the slightly bitter flavor of endive with the bite of jalapeño and the tangy creaminess of chèvre cheese, creating a delightful contrast in taste that’s perfect for spice lovers. Ideal as a side dish or even a hearty vegetarian main, this gratin is sure to impress.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the gratin.
2. Prepare the Endives: Rinse the endives under cold running water, then pat them dry. Trim the bases to remove any tough parts and discard any wilted leaves. Cut each endive in half lengthwise.
3. Cook the Endives: In a pot of boiling salted water, blanch the endive halves for about 5-6 minutes until they are slightly tender. Use a slotted spoon to remove them from the pot and drain on paper towels to remove excess water.
4. Make the Béchamel Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux. Gradually pour in the milk while whisking to prevent lumps. Continue stirring until the sauce thickens, about 4-5 minutes.
5. Add Cream and Cheese: Lower the heat and mix in the heavy cream, crumbled chèvre cheese, minced jalapeño, salt, black pepper, and cumin. Stir until the cheese is fully melted and the sauce is smooth and creamy.
6. Assemble the Gratin: Grease a baking dish and arrange the blanched endives cut side up in the dish. Pour the spicy cheese sauce over the endives, ensuring each piece is well-coated.
7. Add Bread Crumbs: Evenly sprinkle the bread crumbs over the top of the gratin for a crunchy texture when baked.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
9. Garnish and Serve: Once baked, remove from the oven and let it cool slightly. For a fresh touch, garnish with fresh cilantro before serving. Enjoy your spicy endive gratin!

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Rustic Endive Gratin With Parmesan and Thyme

Rustic Endive Gratin with Parmesan and Thyme is a comforting and elegant dish that highlights the delicate flavor of endives, enhanced by the savory notes of Parmesan cheese and the aromatic essence of fresh thyme. Perfect as a hearty side or a vegetarian main course, this gratin brings a rustic charm to any dining table.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare for baking the gratin.
2. Prepare the Endives: Rinse the endives under cold water and pat them dry. Cut the ends off and remove any damaged or wilted outer leaves. Cut each endive in half lengthwise.
3. Sauté the Endives: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the endive halves, cut side down, and cook for about 5-6 minutes until they start to soften and get a bit of color. Flip them over and cook for an additional 2-3 minutes.
4. Make the Cream Mixture: In a separate bowl, combine the heavy cream, milk, half of the grated Parmesan cheese, chopped thyme, salt, and black pepper. Whisk the mixture until thoroughly combined.
5. Assemble the Gratin: Grease a baking dish with butter. Arrange the sautéed endives cut side up in the dish. Pour the cream mixture evenly over the endives, ensuring they are all submerged in the sauce.
6. Add the Topping: Sprinkle the remaining grated Parmesan cheese and breadcrumbs evenly over the top of the gratin. This will create a delicious golden crust as it bakes.
7. Bake the Gratin: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the sauce is bubbly.
8. Serve: Once baked, remove the gratin from the oven and let it sit for a few minutes before serving. Enjoy your Rustic Endive Gratin with Parmesan and Thyme warm as a delightful dish on its own or as a side for your favorite meal.

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Savory Endive Gratin With Garlic and Herb Cream

Savory Endive Gratin with Garlic and Herb Cream is a delectable dish that elevates tender endives with a rich, aromatic cream infused with garlic and fresh herbs. This gratin offers a delightful balance of flavors and textures, making it a perfect side dish for any meal or a tasty vegetarian main course.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to prepare for the gratin.
2. Prepare the Endives: Rinse the endives under cold water and pat them dry. Trim the ends and remove any wilted outer leaves. Cut each endive lengthwise into halves.
3. Sauté the Endives: Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Add the endive halves, cut side down, and cook for approximately 5-6 minutes until they are slightly softened and have a light golden color. Flip the endives and continue cooking for another 2-3 minutes.
4. Make the Garlic and Herb Cream: In a medium bowl, whisk together the heavy cream, milk, half of the grated Gruyere cheese, chopped parsley, chopped chives, salt, and black pepper until well combined.
5. Assemble the Gratin: Grease a baking dish with butter. Arrange the sautéed endives in the dish, cut side up. Pour the garlic and herb cream mixture evenly over the endives, ensuring they are well-coated.
6. Add the Topping: Sprinkle the remaining grated Gruyere cheese and breadcrumbs evenly over the top of the gratin to create a crispy, flavorful crust during baking.
7. Bake the Gratin: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cream bubble around the edges.
8. Serve: Once the gratin is baked, remove it from the oven and let it rest for a few minutes before serving. Enjoy your Savory Endive Gratin with Garlic and Herb Cream warm as a flavorful accompaniment or a satisfying dish on its own.

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Gourmet Endive Gratin With Blue Cheese and Walnuts

Gourmet Endive Gratin with Blue Cheese and Walnuts is a sophisticated and indulgent dish that combines the bitter yet tender nature of endives with the rich, creamy flavors of blue cheese and the satisfying crunch of walnuts. This gratin is perfect as a side dish for a special occasion or as a unique vegetarian main course, making it a delightful addition to any dinner table.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 375°F (190°C) to prepare it for baking the gratin.
2. Prepare the Endives: Rinse the endives under cold water and pat them dry. Trim the ends and remove any discolored or wilted outer leaves. Cut each endive lengthwise into halves.
3. Sauté the Endives: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant. Add the endive halves, placing them cut side down into the skillet, and cook for approximately 5-6 minutes, or until they are slightly softened and lightly golden brown. Flip the endives and cook for another 2-3 minutes, then remove from heat.
4. Prepare the Cheese Sauce: In a medium bowl, whisk together the heavy cream, milk, crumbled blue cheese (reserve a little for topping), chopped walnuts, chopped thyme, salt, and black pepper until everything is well combined and the mixture is smooth.
5. Assemble the Gratin: Grease a baking dish with butter. Arrange the sautéed endives in the dish, cut side up. Pour the blue cheese and walnut cream mixture evenly over the endives.
6. Add the Topping: Sprinkle the reserved blue cheese and breadcrumbs evenly over the top of the gratin to create a crispy crust as it bakes.
7. Bake the Gratin: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the cream is bubbling around the edges.
8. Serve: After baking, remove the gratin from the oven and let it rest for a few minutes. Serve warm and enjoy the luxurious flavors of this Gourmet Endive Gratin with Blue Cheese and Walnuts.

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Herbed Endive Gratin With Fontina and Lemon Zest

Herbed Endive Gratin with Fontina and Lemon Zest is a vibrant and comforting dish that showcases the mild bitterness of endives balanced by the creamy richness of Fontina cheese and the bright notes of fresh lemon zest. This gratin is not only a delicious side dish but also an impressive way to serve endives as a part of a vegetarian meal.

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the gratin.
2. Prepare the Endives: Rinse the endives under cold water and pat them dry. Trim the ends and remove any discolored outer leaves. Cut each endive in half lengthwise.
3. Sauté the Onion and Garlic: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 4-5 minutes until it’s soft and translucent. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
4. Sauté the Endives: Place the endive halves cut side down into the skillet with the onions and garlic. Cook for about 5-6 minutes until the endives are slightly tender and browned on the cut side. Turn the endives cut side up and cook for additional 2-3 minutes, then remove from heat.
5. Prepare the Cheese Mixture: In a bowl, whisk together the heavy cream, grated Fontina cheese, chopped parsley, chopped chives, lemon zest, salt, and black pepper until well combined.
6. Assemble the Gratin: Grease a baking dish with a little olive oil or butter. Arrange the sautéed endives in the dish cut side up. Pour the cheese mixture evenly over the endives, making sure to cover them well.
7. Add the Topping: In a small bowl, mix the breadcrumbs with the grated Parmesan cheese. Sprinkle this mixture evenly over the top of the gratin for a crunchy crust.
8. Bake the Gratin: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and bubbly.
9. Serve: Once baked, remove the gratin from the oven and let it rest for a few minutes before serving. Enjoy this delightful dish warm as a side or a stand-alone vegetarian option!