Pumpkin Alfredo Pasta
Pumpkin Alfredo Pasta is a creamy and comforting dish that beautifully combines the rich flavors of pumpkin with a classic Alfredo sauce. This recipe offers a delightful way to enjoy seasonal ingredients, making it perfect for a cozy dinner. The addition of pumpkin adds both flavor and nutrition, resulting in a luxurious pasta dish that’s sure to impress.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Canned pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tbsp |
| Nutmeg (ground) | 1/4 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Fresh parsley (chopped) | for garnish |
Cooking Steps:
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat; sauté minced garlic until fragrant.
- Stir in pumpkin puree, heavy cream, nutmeg, salt, and black pepper; let it simmer for 5 minutes.
- Add the cooked pasta to the skillet and toss until well-coated with the sauce.
- Stir in grated Parmesan cheese until melted and creamy; adjust seasoning if needed.
- Serve hot, garnished with chopped parsley and additional Parmesan if desired. Enjoy!
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Creamy Pumpkin Sage Fettuccine
Creamy Pumpkin Sage Fettuccine is a delightful pasta dish that brings together the earthy sweetness of pumpkin with the aromatic essence of fresh sage. The creamy sauce envelops the fettuccine, creating a rich and comforting dish that is perfect for fall gatherings or a cozy weeknight dinner.
| Ingredients | Quantity |
|---|---|
| Fettuccine pasta | 12 oz |
| Canned pumpkin puree | 1 cup |
| Heavy cream | 1 cup |
| Fresh sage leaves (chopped) | 1/4 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Black pepper | to taste |
| Fresh sage leaves (for garnish) | a few |
Cooking Steps:
- Cook fettuccine according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat; sauté minced garlic and chopped sage until fragrant.
- Stir in pumpkin puree and heavy cream, season with salt and black pepper, and let simmer for 5 minutes.
- Add the cooked fettuccine, tossing to coat the pasta in the creamy sauce.
- Stir in grated Parmesan cheese until melted; adjust seasoning if necessary.
- Serve hot, garnished with additional fresh sage leaves and Parmesan. Enjoy!
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Pumpkin Mac and Cheese
Pumpkin Mac and Cheese is a comforting twist on the classic favorite, combining the creamy, cheesy goodness with the subtle sweetness of pumpkin. This dish is perfect for cozy dinners and fall gatherings, making it a delightful choice for both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Elbow macaroni | 8 oz |
| Canned pumpkin puree | 1 cup |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 1 cup |
| Butter | 3 tbsp |
| All-purpose flour | 2 tbsp |
| Ground nutmeg | 1/2 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Breadcrumbs | 1/2 cup |
Cooking Steps:
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt butter over medium heat, then whisk in flour and cook for 1 minute.
- Gradually add milk, stirring until thickened; then mix in pumpkin puree, cheddar cheese, nutmeg, salt, and pepper until smooth.
- Combine the cheese sauce with the cooked macaroni and stir until well-coated.
- Transfer to a baking dish, top with breadcrumbs, and bake at 350°F (175°C) for 15-20 minutes until golden and bubbly. Enjoy!
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Spicy Pumpkin Penne Arrabbiata
Spicy Pumpkin Penne Arrabbiata is a vibrant and flavorful pasta dish that combines the traditional spiciness of Arrabbiata sauce with the rich taste of pumpkin. This exciting fusion elevates your pasta experience, making it a perfect choice for those who enjoy a little heat with their comforting meals.
| Ingredients | Quantity |
|---|---|
| Penne pasta | 8 oz |
| Canned pumpkin puree | 1 cup |
| Olive oil | 2 tbsp |
| Garlic (minced) | 4 cloves |
| Crushed red pepper flakes | 1 tsp |
| Canned diced tomatoes | 1 can (14 oz) |
| Fresh basil (chopped) | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | for serving |
Cooking Steps:
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat, then add minced garlic and crushed red pepper flakes; sauté until fragrant.
- Add the diced tomatoes and pumpkin puree to the skillet; simmer for about 5 minutes.
- Stir in the cooked penne, chopped basil, salt, and pepper; mix until well combined and heated through.
- Serve hot, topping with grated Parmesan cheese. Enjoy your Spicy Pumpkin Penne Arrabbiata!
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Garlic Pumpkin Carbonara
Garlic Pumpkin Carbonara is a creamy and savory pasta dish that puts a delightful twist on the classic carbonara by incorporating the velvety richness of pumpkin. This recipe features crispy pancetta, creamy sauce, and exceptional flavors that create a satisfying meal perfect for cozy dinners or gatherings with friends.
| Ingredients | Quantity |
|---|---|
| Spaghetti pasta | 8 oz |
| Canned pumpkin puree | 1 cup |
| Pancetta (diced) | 4 oz |
| Garlic (minced) | 3 cloves |
| Eggs | 2 large |
| Grated Parmesan cheese | 1/2 cup |
| Heavy cream | 1/4 cup |
| Fresh parsley (chopped) | 1/4 cup |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Cook the spaghetti pasta according to package instructions; reserve 1/2 cup of the pasta cooking water, then drain and set aside.
- In a large skillet, cook the diced pancetta over medium heat until crispy, then add minced garlic and sauté for a minute.
- In a bowl, whisk together the eggs, pumpkin puree, heavy cream, Parmesan cheese, salt, and pepper.
- Remove the skillet from heat, then add the cooked pasta and the egg mixture, stirring quickly to coat the pasta and create a creamy sauce, adding reserved pasta water as needed.
- Serve hot, garnished with chopped parsley and additional Parmesan cheese. Enjoy your Garlic Pumpkin Carbonara!
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Pumpkin Spinach Ravioli
Pumpkin Spinach Ravioli is a delightful and comforting pasta dish that marries the earthy sweetness of pumpkin with the vibrant flavor of spinach, all encased in delicate ravioli. This dish offers a perfect balance of tastes and textures, making it a wonderful choice for a hearty meal, whether you’re hosting a dinner party or enjoying a cozy night in at home.
| Ingredients | Quantity |
|---|---|
| Fresh or frozen ravioli | 12 oz |
| Canned pumpkin puree | 1 cup |
| Fresh spinach (chopped) | 2 cups |
| Ricotta cheese | 1/2 cup |
| Grated Parmesan cheese | 1/2 cup |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Nutmeg | 1/4 tsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Cook the ravioli according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add the chopped spinach to the skillet and cook until wilted; stir in the pumpkin puree, ricotta cheese, nutmeg, salt, and pepper until well combined.
- Gently toss the cooked ravioli with the pumpkin-spinach mixture until evenly coated.
- Serve hot, topped with grated Parmesan cheese. Enjoy your Pumpkin Spinach Ravioli!
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Walnut and Pumpkin Pesto Pasta
Walnut and Pumpkin Pesto Pasta is a unique and flavorful dish that combines the nutty richness of walnuts with the sweet, creamy texture of pumpkin. This vibrant pasta dish is not only quick to prepare but also offers an autumnal twist on traditional pesto, making it perfect for a satisfying weeknight meal or a flavorful addition to any gathering.
| Ingredients | Quantity |
|---|---|
| Pasta (any shape) | 8 oz |
| Canned pumpkin puree | 1 cup |
| Walnuts (toasted) | 1/2 cup |
| Fresh basil leaves | 1 cup |
| Olive oil | 1/4 cup |
| Grated Parmesan cheese | 1/2 cup |
| Garlic (minced) | 2 cloves |
| Lemon juice | 1 tbsp |
| Salt | to taste |
| Black pepper | to taste |
Cooking Steps:
- Cook the pasta according to package instructions; drain and set aside.
- In a food processor, combine the toasted walnuts, basil leaves, garlic, canned pumpkin, olive oil, Parmesan cheese, lemon juice, salt, and pepper. Pulse until smooth and creamy.
- Toss the cooked pasta with the walnut-pumpkin pesto until evenly coated.
- Serve immediately, garnished with additional Parmesan cheese if desired. Enjoy your Walnut and Pumpkin Pesto Pasta!
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Creamy Pumpkin Tortellini Soup
Creamy Pumpkin Tortellini Soup is a comforting and hearty dish that combines the rich flavors of pumpkin with pillowy tortellini in a creamy broth. Ideal for chilly evenings, this soup is not only easy to make but also offers a warm embrace of autumn flavors with every spoonful. It’s a delightful meal that can be enjoyed as a main course or as a starter at any gathering.
| Ingredients | Quantity |
|---|---|
| Olive oil | 2 tbsp |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Canned pumpkin puree | 1 cup |
| Vegetable broth | 4 cups |
| Heavy cream | 1 cup |
| Cheese tortellini | 9 oz |
| Sage (fresh or dried) | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | for serving |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Sauté the chopped onion and minced garlic until soft and fragrant.
- Add the pumpkin puree, vegetable broth, and sage to the pot, stirring to combine. Bring to a gentle simmer.
- Stir in the cheese tortellini and cook according to package instructions until tender, about 5-7 minutes.
- Reduce the heat and stir in the heavy cream. Season with salt and black pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired. Enjoy your Creamy Pumpkin Tortellini Soup!
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Pumpkin Gnocchi With Brown Butter Sauce
Pumpkin Gnocchi With Brown Butter Sauce is a simple yet elegant pasta dish that highlights the delightful flavors of pumpkin and the rich nuttiness of brown butter. This dish brings a touch of autumn to your dinner table, with soft, pillowy gnocchi enveloped in a warm, savory sauce. It’s an ideal meal for both casual weeknights or special occasions, offering a perfect blend of comfort and sophistication.
| Ingredients | Quantity |
|---|---|
| Pumpkin gnocchi | 1 lb |
| Unsalted butter | 1/2 cup |
| Fresh sage leaves | 10-12 leaves |
| Garlic (minced) | 2 cloves |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | for serving |
Cooking Steps:
- Cook the pumpkin gnocchi according to package instructions until they float to the surface. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sage leaves, cooking until the butter turns golden brown and fragrant.
- Add the cooked gnocchi to the skillet, tossing to coat them in the brown butter sauce. Season with salt and black pepper to taste.
- Serve immediately, garnished with grated Parmesan cheese if desired. Enjoy your Pumpkin Gnocchi With Brown Butter Sauce!
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One-Pot Pumpkin Pasta Primavera
One-Pot Pumpkin Pasta Primavera is a vibrant and hearty dish that combines pasta with seasonal vegetables and the comforting flavors of pumpkin. This one-pot recipe is perfect for busy weeknights, as it simplifies meal prep and cleanup while still delivering a delicious and nutritious meal. The creamy pumpkin sauce coats the pasta and vegetables, creating a satisfying dish that celebrates the fall harvest.
| Ingredients | Quantity |
|---|---|
| Pasta (penne or farfalle) | 12 oz |
| Pumpkin puree | 1 cup |
| Vegetable broth | 3 cups |
| Bell peppers (sliced) | 1 cup |
| Zucchini (sliced) | 1 medium |
| Carrots (sliced) | 1 medium |
| Onion (chopped) | 1 small |
| Olive oil | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Italian seasoning | 1 tsp |
| Salt | to taste |
| Black pepper | to taste |
| Grated Parmesan cheese | for serving |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add onion, garlic, bell peppers, zucchini, and carrots, sautéing until they begin to soften.
- Add pasta, pumpkin puree, vegetable broth, Italian seasoning, salt, and black pepper to the pot. Stir to combine.
- Bring to a boil, then reduce heat and let simmer until the pasta is al dente and the liquid is mostly absorbed, stirring occasionally.
- Once cooked, remove from heat and serve warm, garnished with grated Parmesan cheese if desired. Enjoy your One-Pot Pumpkin Pasta Primavera!
