Looking for a quick and satisfying dinner? This creamy rotisserie chicken pasta is your answer! With just a few ingredients, you can whip up a delicious meal that feels like a restaurant dish in the comfort of your own home. It’s perfect for busy weeknights or when you want something hearty without spending hours in the kitchen.
Imagine tender pasta tossed in a luscious, creamy sauce, featuring savory rotisserie chicken that adds a depth of flavor. Not only is it comforting and filling, but it’s also a fantastic way to use leftover chicken. Add in some veggies, and you’ve got a well-rounded meal that everyone will love.
This recipe is versatile, allowing you to customize it with your favorite ingredients. Whether you want to add broccoli for crunch or sun-dried tomatoes for a tangy twist, it’s your kitchen canvas!
Comfort Food at Its Finest
Creamy rotisserie chicken pasta is a dish that captures the essence of comfort food.
The combination of tender pasta and succulent chicken enveloped in a rich sauce makes it a favorite for many.
With a velvety texture and a hint of garlic, every bite is a delight that warms the soul.
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Quick and Convenient Meal
This recipe shines for its simplicity, making it perfect for weeknight dinners.
Using leftover rotisserie chicken means less prep time and maximum flavor.
In just about 25 minutes, you can prepare a meal that feels indulgent without the hours spent in the kitchen.
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Flavorful Ingredients
The key to achieving a deliciously creamy sauce lies in the quality of the ingredients.
Heavy cream combined with freshly grated Parmesan creates a luxurious coating for the pasta.
Adding fresh spinach not only enhances the dish’s nutritional value but also brings a vibrant color that makes it visually appealing.
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Versatility in the Kitchen
This dish is incredibly adaptable, allowing cooks to add personal touches.
You might choose to incorporate seasonal vegetables or even switch up the type of pasta used.
Broccoli, sun-dried tomatoes, or even mushrooms can bring a whole new dimension to the meal.
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Serving Suggestions
When plating this creamy delight, a sprinkle of fresh parsley on top adds a burst of color and freshness.
A generous dusting of extra Parmesan can take it over the top, making it a true treat.
Pairing this dish with a light salad or crusty bread completes the dining experience beautifully.
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A Meal for Any Occasion
Creamy rotisserie chicken pasta is not just a weeknight dinner; it’s a dish suitable for gatherings and family meals too.
Its hearty nature ensures that everyone leaves the table satisfied.
With its delightful flavors and comforting qualities, it’s a meal that will surely become a staple in your recipe repertoire.
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Rotisserie Chicken Pasta Made Easy
This creamy rotisserie chicken pasta combines tender pasta, shredded rotisserie chicken, and a rich, flavorful sauce. It’s comforting and creamy, with the perfect balance of flavors that will make you come back for seconds.
Ingredients
- 8 oz pasta of your choice (penne, fettuccine, or rotini)
- 2 cups rotisserie chicken, shredded
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup spinach (or any desired vegetable)
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the Pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add Chicken: Stir in the shredded rotisserie chicken and cook for a few minutes until warmed through. Add spinach and cook until wilted.
- Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, and season with salt and pepper to taste.
- Combine: Add the cooked pasta to the skillet, tossing to coat it evenly in the creamy sauce.
- Serve: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 28g
- Carbohydrates: 36g
