Classic Creamy Wine-Braised Chicken
Creamy Wine-Braised Chicken is a delightful and comforting dish that melds tender chicken with a rich and creamy sauce made from white wine and aromatics. This dish provides a beautiful balance of flavors and is perfect for a cozy dinner or a special occasion. The chicken becomes succulent while absorbing the flavors of the wine, herbs, and vegetables, making each bite a memorable experience.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, sliced |
| Mushrooms | 1 cup, sliced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- In a large skillet, heat the olive oil over medium-high heat and season the chicken thighs with salt and pepper. Sear the chicken until golden brown on all sides, then remove and set aside.
- In the same skillet, add the onion, garlic, carrots, and mushrooms; sauté until softened.
- Pour in the white wine and scrape up any browned bits from the bottom of the skillet, then add the chicken broth and thyme. Return the chicken to the skillet, cover, and simmer until cooked through.
- Stir in the heavy cream and cook for a few more minutes until the sauce is thickened. Adjust seasoning with salt and pepper.
- Serve the chicken hot, garnished with fresh parsley. Enjoy your creamy wine-braised chicken!
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Mushroom and Herb Creamy Wine-Braised Chicken
Mushroom and Herb Creamy Wine-Braised Chicken is a sumptuous twist on the classic creamy wine-braised chicken dish, infusing it with earthy mushrooms and aromatic herbs. This variation enhances the richness of the dish, creating a comforting and flavorful meal perfect for both weeknight dinners and special gatherings.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Carrots | 2 medium, sliced |
| Mushrooms (such as cremini) | 2 cups, sliced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Fresh rosemary | 1 sprig |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat the olive oil in a large skillet over medium-high heat; season chicken thighs with salt and pepper, then sear until golden brown on all sides. Remove and set aside.
- In the same skillet, add onion, garlic, carrots, and mushrooms; sauté until softened.
- Pour in the white wine, scraping up browned bits, then add chicken broth and herbs. Return chicken to the skillet, cover, and simmer until cooked through.
- Stir in heavy cream and continue cooking until the sauce thickens. Adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh parsley. Enjoy your mushroom and herb creamy wine-braised chicken!
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Lemon Garlic Creamy Wine-Braised Chicken
Lemon Garlic Creamy Wine-Braised Chicken is a vibrant and zesty version of the classic creamy dish, combining the bright flavors of lemon and the pungent essence of garlic with tender chicken. This comforting recipe is perfect for a family dinner or a special occasion, as the creamy sauce infused with citrus and wine elevates the chicken into a deliciously aromatic dish.
| Ingredients | Quantity |
|---|---|
| Chicken breasts (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Lemon juice | 1/4 cup |
| Lemon zest | 1 teaspoon |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt and pepper, then sear until golden brown on both sides. Remove chicken and set aside.
- In the same skillet, add onion and garlic; sauté until softened.
- Add lemon juice, lemon zest, and white wine, scraping up browned bits from the skillet. Stir in chicken broth and fresh thyme, then return the chicken to the skillet.
- Cover and simmer until the chicken is cooked through.
- Reduce heat, stir in heavy cream, and cook until the sauce thickens. Adjust seasoning to taste.
- Serve hot, garnished with fresh parsley. Enjoy your lemon garlic creamy wine-braised chicken!
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Dijon Mustard Creamy Wine-Braised Chicken
Dijon Mustard Creamy Wine-Braised Chicken is a savory and flavorful dish that combines the rich taste of Dijon mustard with tender chicken simmered in a creamy wine sauce. This enticing recipe leads to a delightful balance of tangy and creamy flavors, perfect for elevating your weeknight dinner or impressing guests at a gathering.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Dijon mustard | 3 tablespoons |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear until browned on both sides. Remove chicken and set aside.
- In the same skillet, add onion and garlic; sauté until softened.
- Stir in Dijon mustard, followed by white wine and chicken broth, scraping up any browned bits. Return chicken to the pan.
- Cover and simmer until the chicken is cooked through.
- Reduce heat, mix in heavy cream, and cook until the sauce thickens. Adjust seasoning to taste.
- Serve hot, garnished with fresh parsley. Enjoy your Dijon mustard creamy wine-braised chicken!
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Sun-Dried Tomato Creamy Wine-Braised Chicken
Sun-Dried Tomato Creamy Wine-Braised Chicken is a delectable dish that blends the robust flavors of sun-dried tomatoes with tender chicken cooked in a creamy wine sauce. This savory recipe offers a vibrant twist on traditional creamy chicken dishes, making it an excellent choice for a comforting family meal or a special dinner for guests.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Sun-dried tomatoes | 1/2 cup, chopped |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh rosemary | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear until browned on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic; sauté until softened.
- Stir in the sun-dried tomatoes, followed by white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Return the chicken to the skillet.
- Cover and simmer until the chicken is cooked through.
- Lower the heat and mix in the heavy cream, cooking until the sauce thickens. Adjust seasoning to taste.
- Serve hot, garnished with fresh basil. Enjoy your Sun-Dried Tomato Creamy Wine-Braised Chicken!
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Spinach and Feta Creamy Wine-Braised Chicken
Spinach and Feta Creamy Wine-Braised Chicken is a delightful dish that brings together the richness of creamy wine sauce with the vibrant flavors of fresh spinach and tangy feta cheese. This variation of the classic creamy wine-braised chicken offers a nutritious and tasty option for dinner that’s perfect for any night of the week.
| Ingredients | Quantity |
|---|---|
| Chicken breasts (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Fresh spinach | 4 cups |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Feta cheese | 1/2 cup, crumbled |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then sear until browned on both sides. Remove the chicken from the skillet and set aside.
- In the same skillet, add the onion and garlic; sauté until softened.
- Stir in the fresh spinach, followed by white wine and chicken broth, scraping up any browned bits from the bottom of the pan. Return the chicken to the skillet.
- Cover and simmer until the chicken is cooked through and the spinach is wilted.
- Lower the heat and mix in the heavy cream and crumbled feta cheese, cooking until heated through and the sauce thickens. Adjust seasoning to taste.
- Serve hot, garnished with fresh parsley. Enjoy your Spinach and Feta Creamy Wine-Braised Chicken!
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Mediterranean Creamy Wine-Braised Chicken
Mediterranean Creamy Wine-Braised Chicken is a fusion of traditional wine-braising techniques and vibrant Mediterranean ingredients, resulting in a dish that’s both comforting and full of flavor. With aromatic herbs, sun-dried tomatoes, and olives mixed into a creamy sauce, this variation is perfect for a hearty family meal or an impressive dinner for guests.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Sun-dried tomatoes | 1/2 cup, chopped |
| Black olives | 1/2 cup, sliced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh oregano | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh basil (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear until golden brown on both sides. Remove the chicken and set aside.
- In the same skillet, add the onion and garlic; sauté until softened.
- Stir in sun-dried tomatoes and black olives, followed by the white wine and chicken broth. Return the chicken to the skillet.
- Cover and simmer until the chicken is fully cooked.
- Lower the heat, mix in the heavy cream and fresh oregano, cooking until sauce has thickened. Adjust seasoning as necessary.
- Serve hot, garnished with fresh basil. Enjoy your Mediterranean Creamy Wine-Braised Chicken!
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Honey Mustard Glazed Creamy Wine-Braised Chicken
Honey Mustard Glazed Creamy Wine-Braised Chicken is a delightful twist on the classic dish, combining the tangy sweetness of honey mustard with the rich creaminess of the sauce. The chicken is braised to perfection in white wine, creating a flavorful and comforting meal that’s ideal for family dinners or special occasions.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Honey | 3 tablespoons |
| Dijon mustard | 2 tablespoons |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear until golden brown on both sides. Remove the chicken and set aside.
- In the same skillet, add the onion and garlic; sauté until softened.
- Whisk together honey and Dijon mustard in a bowl, then add them to the skillet along with the white wine and chicken broth. Return the chicken to the skillet.
- Cover and simmer until the chicken is fully cooked.
- Lower the heat, stir in the heavy cream and fresh thyme, cooking until the sauce is thickened. Adjust seasoning as needed.
- Serve hot, garnished with fresh parsley. Enjoy your Honey Mustard Glazed Creamy Wine-Braised Chicken!
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Bacon and Pea Creamy Wine-Braised Chicken
Bacon and Pea Creamy Wine-Braised Chicken is a comforting and indulgent dish that brings together the savory flavors of crispy bacon and sweet peas with tender, braised chicken. The creamy sauce enriched with white wine creates a delightful pairing that’s perfect for family meals or entertaining guests.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Bacon | 4 slices |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh peas | 1 cup |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat and cook the bacon until crispy. Remove the bacon and set aside, leaving the drippings in the skillet.
- Season the chicken thighs with salt and pepper; sear them in the bacon drippings until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté the onion and garlic until softened. Add the white wine and chicken broth, then return the chicken to the skillet and cover.
- Simmer until the chicken is cooked through, then stir in the heavy cream, fresh peas, and thyme, cooking until the sauce thickens.
- Add the crispy bacon back into the skillet and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley. Enjoy your Bacon and Pea Creamy Wine-Braised Chicken!
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Zesty Orange Creamy Wine-Braised Chicken
Zesty Orange Creamy Wine-Braised Chicken is a vibrant and invigorating twist on the classic creamy wine-braised chicken. This dish incorporates the bright flavors of orange, complemented by the richness of a creamy sauce and tender braised chicken. It’s a perfect meal for spring or summer gatherings, offering a delightful balance between savory and citrusy notes.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh orange juice | 1/2 cup |
| Orange zest | 1 tablespoon |
| Fresh thyme | 2 sprigs |
| Salt | To taste |
| Black pepper | To taste |
| Fresh parsley (for garnish) | Chopped, for serving |
- Heat olive oil in a large skillet over medium-high heat and sear the seasoned chicken thighs until golden brown on both sides; remove and set aside.
- In the same skillet, sauté the onion and garlic until softened. Add white wine and chicken broth, then return the chicken to the skillet and cover.
- Simmer until the chicken is cooked through, then stir in heavy cream, fresh orange juice, and orange zest, cooking until the sauce thickens.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh parsley. Enjoy your Zesty Orange Creamy Wine-Braised Chicken!
Spicy Jalapeño Creamy Wine-Braised Chicken
Spicy Jalapeño Creamy Wine-Braised Chicken is an exciting and flavorful take on the traditional creamy wine-braised chicken. This dish infuses the rich sauce with a spicy kick from fresh jalapeños, providing a tantalizing contrast to the tender chicken and creamy base. It’s perfect for those who enjoy a bit of heat in their meals while still savoring the comfort of a creamy, savory dish.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (boneless) | 4 pieces |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| White wine | 1 cup |
| Chicken broth | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh jalapeños (sliced) | 2 medium |
| Fresh lime juice | 1/4 cup |
| Fresh cilantro (for garnish) | Chopped, for serving |
| Salt | To taste |
| Black pepper | To taste |
- Heat olive oil in a large skillet over medium-high heat; sear the seasoned chicken thighs until golden brown on both sides, then remove and set aside.
- In the same skillet, sauté the onion, garlic, and sliced jalapeños until softened. Add white wine and chicken broth, then return the chicken to the skillet and cover.
- Simmer until the chicken is cooked through, then stir in the heavy cream and fresh lime juice, cooking until the sauce thickens.
- Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with fresh cilantro. Enjoy your Spicy Jalapeño Creamy Wine-Braised Chicken!
