11 Creative Christmas Cookies Unique Ideas

Peppermint Bark Cookies

Peppermint Bark Cookies are a delightful holiday treat that combines the rich, chocolaty goodness of cookie dough with the invigorating taste of peppermint. These cookies are topped with crushed candy canes and a layer of velvety chocolate, making them an irresistible addition to any Christmas cookie platter. Perfect for sharing or keeping all to yourself, these cookies encapsulate the spirit of the season in every bite.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy. This should take about 2-3 minutes.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue mixing until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
5. Fold in Chocolate: Gently fold in the semi-sweet chocolate chunks into the dough using a spatula, ensuring they are evenly distributed.
6. Scoop the Dough: Using a cookie scoop or two spoons, drop tablespoon-sized mounds of cookie dough onto the prepared baking sheet, leaving enough space between each cookie as they will spread while baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 9-11 minutes until the edges are lightly golden and the centers appear slightly underbaked.
8. Prepare Chocolate Coating: While the cookies are baking, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring after each interval until smooth and fully melted.
9. Top with White Chocolate: Once the cookies are out of the oven and cooled slightly (about 5 minutes), drizzle the melted white chocolate over each cookie using a spoon or piping bag.
10. Add Crushed Candy Canes: Immediately sprinkle crushed candy canes over the warm white chocolate topping, ensuring they stick to the surface.
11. Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring to a cookie jar or serving plate.

Enjoy the festive crunch and delightful taste of these Peppermint Bark Cookies as you celebrate the holiday season!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
• Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
• 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...

$49.99 −$20.00 $29.99

Buy on Amazon

Eggnog Thumbprint Cookies

Eggnog Thumbprint Cookies are a festive and delicious holiday treat that brings together the creamy, spiced flavor of eggnog in a delightful cookie form. These buttery cookies feature a sweet, eggnog-flavored filling in the center and are perfect for holiday gatherings or gift giving. With their rich flavor and classic thumbprint style, they are certain to be a hit during the Christmas season.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
3. Add Egg, Vanilla, and Eggnog: Beat in the egg, vanilla extract, and eggnog until well combined. Verify that the mixture is smooth and creamy.
4. Mix Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground nutmeg, ground cinnamon, and salt until evenly combined.
5. Combine Wet and Dry Ingredients: Gradually mix the dry ingredients into the butter mixture on low speed. Stir just until the dough comes together; do not overmix.
6. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Create Thumbprints: Use your thumb or the back of a spoon to create a deep indentation in the center of each ball of cookie dough. Be careful not to press all the way through.
8. Bake: Place the baking sheet in the oven and bake for 12-15 minutes, until the edges are lightly golden. The centers may appear slightly soft; this is okay as they will set as they cool.
9. Add Eggnog Filling: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes. While they are still warm, fill each thumbprint with a small amount of powdered sugar mixed with milk (to desired consistency) to create a creamy eggnog-like filling.
10. Cool Completely: Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. Serve and enjoy your delicious Eggnog Thumbprint Cookies!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
• Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
• Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...

$24.97

Buy on Amazon

Chocolate-Dipped Orange Spice Cookies

Chocolate-Dipped Orange Spice Cookies are a delightful holiday treat that combines the bright, zesty flavor of orange with warm spices. These soft, fragrant cookies are dipped in rich chocolate, adding a luxurious touch that makes them perfect for festive gatherings and cookie exchanges. With their unique flavor combination, they are a festive twist on a classic holiday cookie.

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg, Vanilla, and Orange: Beat in the egg, vanilla extract, orange zest, and orange juice until fully incorporated and the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until well mixed.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture on low speed. Mix until just combined; do not overmix.
6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Flatten Cookies: Gently press down on each ball with the bottom of a glass or your palm to slightly flatten them.
8. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft. Remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
9. Melt Chocolate: While the cookies are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
10. Dip Cookies: Once the cookies are completely cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off.
11. Set the Chocolate: Place the dipped cookies back onto the parchment-lined baking sheet and let the chocolate set at room temperature or in the refrigerator for faster setting.
12. Serve and Enjoy: Once the chocolate has firmed up, your Chocolate-Dipped Orange Spice Cookies are ready to be enjoyed! Share them at holiday parties or package them as gifts for friends and family.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
• ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
• ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...

$99.00

Buy on Amazon

Cranberry White Chocolate Oatmeal Cookies

Cranberry White Chocolate Oatmeal Cookies are a delightful holiday treat that combine the chewy texture of oatmeal with tart cranberries and creamy white chocolate. These cookies are not only delicious but also visually appealing, thanks to the vibrant red cranberries and decadent white chocolate chips. Perfect for holiday gatherings or as a sweet gift, these cookies are sure to be a hit!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar with an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
5. Mix Oats and Dry Ingredients: Add the oats to the dry ingredients and stir until evenly combined.
6. Combine Wet and Dry Mixtures: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. Be careful not to overmix.
7. Add Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips with a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.
8. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
9. Bake: Place the baking sheet in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry White Chocolate Oatmeal Cookies!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
• Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
• Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks

$59.99 −$24.00 $35.99

Buy on Amazon

Gingerbread Cookie Sandwiches With Cream Cheese Frosting

Gingerbread Cookie Sandwiches with Cream Cheese Frosting are a festive twist on the classic gingerbread cookie. These delightful treats feature spiced, chewy gingerbread cookies that are sandwiched together with a rich and creamy frosting, making them perfect for holiday celebrations or as a sweet treat to share with friends and family.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Molasses and Egg: Beat in the molasses and egg until well combined, ensuring the mixture is smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, and ground cloves.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, mixing on low speed until just combined. The dough should be thick and slightly sticky.
6. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly with the palm of your hand.
7. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are set and the centers are slightly soft. Remove from the oven and let them cool on the baking sheet for 5 minutes.
8. Cool Completely: Transfer the cookies to a wire rack and allow them to cool completely before frosting.
9. Prepare Cream Cheese Frosting: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat together until the frosting is smooth and creamy.
10. Assemble Sandwiches: Take one cooled gingerbread cookie, spread a generous amount of cream cheese frosting on the bottom side, then place another cookie on top to create a sandwich. Repeat with the remaining cookies and frosting.
11. Serve and Enjoy: Your Gingerbread Cookie Sandwiches with Cream Cheese Frosting are now ready to be enjoyed! They make a wonderful addition to any holiday dessert table.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches
• Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
• Lightweight & Sturdy: Easy to carry, yet durable for everyday use

$39.99 −$12.00 $27.99

Buy on Amazon

Matcha Green Tea Christmas Cookies

Matcha Green Tea Christmas Cookies are a delightful fusion of traditional holiday spirit and unique flavor. These vibrant green cookies, infused with matcha green tea powder, offer a subtle earthy taste complemented by a hint of sweetness. They are perfect for adding a splash of color to your holiday cookie tray or for giving as gifts!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar. Mix on medium speed until the mixture is light and fluffy, which should take about 3-5 minutes.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract into the creamed mixture, guaranteeing everything is well combined and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, matcha green tea powder, baking powder, and salt to guarantee they’re evenly distributed.
5. Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using white chocolate chips, fold them into the dough at this stage.
6. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, arranging them about 2 inches apart to allow for spreading.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes. They should look slightly soft in the center and set around the edges.
8. Cool: Once out of the oven, let the cookies rest on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your festive Matcha Green Tea Christmas Cookies!

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
• 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
• 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...

$13.99

Buy on Amazon

Salted Caramel Pecan Cookies

Salted Caramel Pecan Cookies are a deliciously indulgent treat that perfectly combines the rich flavors of toasted pecans, sweet caramel, and a hint of sea salt. These cookies are soft and chewy, with a delightful crunch from the nuts and a burst of sweetness from the caramel. Ideal for sharing during the holiday season, they make an irresistible addition to any cookie platter or a wonderful gift for friends and family.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using an electric mixer on medium speed. Mix until the batter is light and fluffy, which typically takes around 3-5 minutes.
3. Add Egg: Beat in the egg until fully incorporated, guaranteeing the mixture is smooth and creamy.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This guarantees that the leavening agent is evenly distributed throughout the flour.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the creamed mixture, mixing on low speed until just combined. Take care not to overmix the dough.
6. Fold in Pecans and Caramels: Carefully fold in the chopped pecans and chopped soft caramel candies using a spatula, making sure they are evenly distributed throughout the dough.
7. Shape Cookies: Scoop tablespoon-sized amounts of dough and roll them into balls. Place them on the prepared baking sheets, keeping them about 2 inches apart to allow for spreading.
8. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly set.
9. Cool and Sprinkle: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Before transferring them to a wire rack, sprinkle a pinch of sea salt on top of each cookie for that perfect finishing touch.
10. Enjoy: Allow the cookies to cool completely on the wire rack. Indulge in your delightful Salted Caramel Pecan Cookies and enjoy the festive flavors!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

• Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
• Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
• Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...

$19.99 −$6.41 $13.58

Buy on Amazon

Coconut Macaroon Snowballs

Coconut Macaroon Snowballs are delightful, chewy cookies that embody the essence of the holiday season. These treats are made with unsweetened shredded coconut, egg whites, and a touch of sweetness, resulting in a blissfully moist interior and a slightly crisp exterior. Coated in powdered sugar, they resemble snowballs, making them a festive addition to your cookie platter or as a charming gift during the holidays.

Instructions:

1. Preheat the Oven: Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. Mix Coconut and Sugar: In a large mixing bowl, combine the unsweetened shredded coconut and granulated sugar. Stir until well combined.
3. Add Egg Whites and Vanilla: Whisk the egg whites and vanilla extract together in a separate bowl until frothy. Then, pour the egg white mixture into the coconut mixture. Stir until the ingredients are thoroughly mixed, and the coconut is evenly coated.
4. Incorporate Flour: Add the all-purpose flour to the coconut mixture and fold gently until just combined. The flour will help give the macaroon structure.
5. Shape the Dough: With clean hands, scoop out tablespoon-sized portions of the dough and roll them into balls. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
6. Bake the Macaroons: Bake the cookies in the preheated oven for 20-25 minutes, or until the tops are golden brown and set. The cookies should feel firm to the touch.
7. Cool Completely: Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.
8. Dust with Powdered Sugar: Once the macaroons are completely cool, dust them lightly with powdered sugar using a sieve or sifter for a snowy appearance.
9. Serve or Store: These Coconut Macaroon Snowballs can be served immediately or stored in an airtight container for up to a week. Enjoy this festive treat with friends and family!

Sale

Home Hero 54-Piece Stainless Steel Kitchen Utensils Set - Heat-Resistant Nonstick Silicone &...

• Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
• Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
• Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....

$87.99 −$20.01 $67.98

Buy on Amazon

Spiced Chai Latte Cookies

Spiced Chai Latte Cookies are a warm and inviting treat that combine the fragrant spices of chai tea with a soft, chewy cookie base. Perfect for the holidays or any cozy gathering, these cookies bring a unique flavor to your cookie platter, offering notes of cinnamon, ginger, and cardamom that will fill your kitchen with delightful aromas. The addition of a creamy glaze drizzled on top makes these cookies a true indulgence.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground ginger, ground cardamom, ground cloves, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer until the mixture is light and fluffy.
4. Add Egg and Chai Tea: Incorporate the egg, brewed chai tea, and vanilla extract into the butter and sugar mixture. Mix until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until the dough comes together. Do not overmix.
6. Scoop and Shape Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly underbaked, but they will firm up as they cool.
8. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely.
9. Make the Glaze: In a small mixing bowl, combine the powdered sugar and milk, whisking until smooth. Adjust the consistency by adding more milk if necessary.
10. Drizzle the Glaze: Once the cookies are completely cool, drizzle the glaze over the tops using a spoon or a piping bag for a decorative touch.
11. Serve or Store: Enjoy your Spiced Chai Latte Cookies immediately or store them in an airtight container for up to a week. Share these delightful treats with friends and family, or keep them all to yourself!

Owala FreeSip Insulated Stainless Steel Water Bottle with Straw, BPA-Free Sports Water Bottle, Great...

• 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
• Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
• Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock

$29.99

Buy on Amazon

Almond Joy-inspired Cookies

Almond Joy-inspired Cookies are a delightful fusion of chocolate, coconut, and almond flavors, reminiscent of the beloved candy bar. These cookies boast a rich chocolate base, filled with sweet shredded coconut and topped with whole almonds, making them a perfect treat for holiday gatherings or a sweet indulgence any time of the year.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
4. Add Egg and Vanilla: Incorporate the egg and vanilla extract into the butter and sugars. Mix until everything is smoothly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, mixing gently until a thick dough forms. Do not overmix.
6. Stir in Coconut and Chocolate Chips: Fold the sweetened shredded coconut and semi-sweet chocolate chips into the dough until evenly distributed.
7. Scoop and Shape Dough: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Top with Almonds: Gently press a whole almond into the center of each cookie dough mound.
9. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes or until the edges are set but the centers are still soft.
10. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your Almond Joy-inspired Cookies!

Red Velvet Crinkle Cookies

Red Velvet Crinkle Cookies are a festive and visually stunning treat that captures the spirit of the holiday season. These cookies feature a rich red velvet flavor with a hint of cocoa, perfectly contrasted by the powdered sugar coating that gives them their characteristic crinkled look. Soft and chewy on the inside, these cookies are sure to impress at any holiday gathering.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
2. Combine Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt until well combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer. Mix until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Incorporate Egg and Flavorings: Add the egg, red food coloring, and vanilla extract to the butter mixture. Beat on medium speed until fully combined, ensuring the mixture is a uniform red color.
5. Mix in Dry Ingredients: Gradually add the dry ingredient mixture into the wet ingredients. Mix on low speed until just combined, being sure not to overmix. The dough should be thick and slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap or a clean kitchen towel and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape while baking.
7. Prepare for Baking: Once chilled, remove the dough from the refrigerator. Use a cookie scoop or your hands to form small balls of dough, about 1 inch in diameter. Roll each ball in powdered sugar until generously coated.
8. Place on Baking Sheets: Arrange the powdered sugar-coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies should look crinkled and slightly set at the edges but still soft in the center.
10. Cool and Serve: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your festive Red Velvet Crinkle Cookies!