Summer gatherings come alive with 15 creative flatbread recipes, each celebrating fresh and vibrant flavors. From the classic Margherita, featuring fragrant basil and creamy mozzarella, to the Mediterranean Veggie bursting with colorful produce, there’s a flatbread for every palate. Indulge in BBQ Chicken or Pesto and Grilled Vegetable for hearty options. For a gourmet touch, the Smoked Salmon and Cream Cheese flatbread surprises with rich allure. Discover delightful combinations that will elevate any occasion and entice guests to savor each bite.
Classic Margherita Flatbread
Classic Margherita Flatbread is a delightful and simple dish that celebrates the flavors of summer with its fresh ingredients.
This flatbread features a crispy crust topped with tomato sauce, fresh mozzarella, and fragrant basil, making it an ideal meal for casual summer gatherings or a light family dinner.
With a total preparation and cooking time of about 30 minutes, it’s perfect for those who want to whip up a delicious meal without spending too much time in the kitchen.
Ingredients:
- 1 store-bought flatbread or pizza crust
- 1 cup of marinara or pizza sauce
- 8 ounces of fresh mozzarella cheese, sliced
- 1/2 cup of fresh basil leaves
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Optional: balsamic glaze for drizzling
Cooking Steps:
- Preheat your oven to 450°F (232°C).
- Place the flatbread or pizza crust on a baking sheet or pizza stone.
- Spread an even layer of marinara or pizza sauce over the flatbread, leaving a small border around the edges.
- Arrange the slices of fresh mozzarella evenly over the sauce.
- Drizzle the olive oil over the top and season with a pinch of salt and pepper.
- Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
- Once out of the oven, immediately scatter the fresh basil leaves over the cheese.
- If desired, drizzle with balsamic glaze before slicing and serving.
Variations and Tips:
- For a smoky flavor, add a few slices of prosciutto or cooked Italian sausage.
- Try adding other vegetables like sliced bell peppers, olives, or arugula for added flavor and nutrition.
- Utilize fresh heirloom tomatoes instead of sauce for a chunkier topping.
- If you have a grill, consider grilling the flatbread for a unique charred flavor before adding toppings.
- To elevate the presentation, consider using a mix of mozzarella and burrata cheese for a creamy texture.
Mediterranean Veggie Flatbread
Mediterranean Veggie Flatbread is a delightful and vibrant dish that captures the essence of the Mediterranean with fresh vegetables, aromatic herbs, and a crispy flatbread base. This dish is perfect for vegetarians looking for a light meal or appetizer, as well as anyone wanting to enjoy the fresh flavors of the season.
With a preparation time of just 20 minutes and a cooking time of 10 minutes, it’s an ideal choice for quick summer gatherings or casual dinners.
Ingredients:
- 2 large flatbreads or pita breads
- 1 cup hummus (store-bought or homemade)
- 1 medium cucumber, diced
- 1 cup cherry tomatoes, halved
- 1 bell pepper, diced (red or yellow for color)
- ½ red onion, thinly sliced
- 1 cup feta cheese, crumbled
- ¼ cup kalamata olives, pitted and sliced
- Fresh parsley, chopped (for garnish)
- Olive oil (for drizzling)
- Salt and pepper (to taste)
Cooking Steps:
- Preheat your oven to 400°F (200°C). If you prefer your flatbreads warm and slightly crisp, you can bake them for a few minutes.
- Place the flatbreads on a baking sheet. If using pita, cut them in half to create pocket-style flatbreads or leave them whole for a flat base.
- Spread a generous layer of hummus over each flatbread, leaving a small border around the edges.
- Layer the diced cucumber, cherry tomatoes, bell peppers, and red onion evenly over the hummus.
- Sprinkle the crumbled feta cheese and sliced olives on top of the vegetables.
- Drizzle with olive oil and season with salt and pepper to taste.
- Bake in the preheated oven for about 8-10 minutes, or until the flatbread is warmed and the edges are slightly crispy.
- Remove from the oven, then garnish with fresh parsley before slicing into pieces.
Variations and Tips:
- Feel free to add or substitute vegetables based on your preferences; zucchini, spinach, or artichokes would also work well.
- For added protein, consider topping with grilled chicken or chickpeas.
- To make it vegan, substitute the feta with a plant-based cheese or leave it out entirely.
- Serve with a side of tzatziki sauce for an extra layer of flavor.
- This flatbread can also be enjoyed cold, making it a great option for picnics or potluck gatherings!
BBQ Chicken Flatbread
BBQ Chicken Flatbread is a delicious and satisfying dish that combines the smoky flavors of barbecue chicken with the crispness of flatbread. This recipe is perfect for summer gatherings, casual dinners, or even as a quick lunch option.
With a prep time of just 15 minutes and a cook time of about 10-15 minutes, you can have this mouth-watering meal ready in no time, making it ideal for families, BBQ enthusiasts, or anyone who enjoys a quick yet flavorful dish.
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/2 cup BBQ sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1/4 cup fresh cilantro, chopped (for garnish)
- Olive oil (for brushing)
- Salt and pepper (to taste)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken and BBQ sauce, mixing well until the chicken is coated.
- Brush one side of each flatbread with olive oil and place them on a baking sheet, oil side down.
- Spread the BBQ chicken evenly over the flatbreads.
- Sprinkle the mozzarella cheese on top of the chicken, followed by the sliced red onion and corn kernels.
- Season with a pinch of salt and pepper, if desired.
- Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
- Remove from the oven and let cool slightly before garnishing with fresh cilantro. Slice and serve warm.
Variations and Tips:
- Proteins: You can use pulled pork or beef instead of chicken for different flavor profiles.
- Cheese: Feel free to experiment with different types of cheese, such as cheddar or pepper jack, for an extra kick.
- Vegetables: Add other vegetables like bell peppers or jalapeños for added crunch and flavor.
- Grilling Alternative: For a smoky flavor, try grilling the flatbreads on a grill or grill pan instead of baking.
- Serving Suggestion: Pair this dish with a simple side salad or coleslaw for a complete meal.
- Make it spicy: If you’re a fan of heat, drizzle some hot sauce over the top before serving.
Enjoy your BBQ Chicken Flatbread as a summer treat that everyone will love!
Pesto and Grilled Vegetable Flatbread
Pesto and Grilled Vegetable Flatbread is a vibrant and flavorful dish that combines the freshness of grilled seasonal vegetables with the aromatic taste of pesto, all served on a crispy flatbread base.
This recipe is ideal for veggie lovers and makes for a perfect light lunch or a delicious appetizer at summer gatherings.
With a preparation time of about 30 minutes, it’s a quick and easy option that lets you enjoy the flavors of summer without spending all day in the kitchen.
Ingredients:
- 1 pre-made flatbread or naan
- 1/2 cup basil pesto (store-bought or homemade)
- 1 zucchini, sliced
- 1 bell pepper (any color), sliced
- 1 cup cherry tomatoes, halved
- 1 small red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 cup fresh mozzarella cheese, shredded or sliced
- Fresh basil leaves, for garnish (optional)
Cooking Steps:
- Preheat your grill or grill pan over medium-high heat.
- In a mixing bowl, toss the sliced zucchini, bell pepper, cherry tomatoes, and red onion with olive oil, salt, and pepper until well coated.
- Grill the vegetables in batches for about 4-5 minutes on each side or until they are tender and have nice grill marks. Remove from the grill and set aside.
- While the vegetables are grilling, prepare the flatbread by spreading an even layer of basil pesto over the top.
- Once the vegetables are cooked, arrange them on top of the pesto-covered flatbread. Scatter the fresh mozzarella cheese evenly over the vegetables.
- Place the assembled flatbread on the grill (indirect heat) or in a preheated oven at 400°F (200°C) for about 8-10 minutes, or until the cheese is melted and bubbly and the flatbread is crispy.
- Remove from heat, garnish with fresh basil leaves if desired, slice, and serve warm.
Variations and Tips:
- Feel free to add other grilled vegetables like eggplant, asparagus, or mushrooms based on your preferences or seasonal availability.
- Substitute the pesto with hummus or a different spread for a unique flavor twist.
- For a gluten-free version, use a gluten-free flatbread or even a cauliflower crust.
- To enhance the flavor, sprinkle some red pepper flakes or balsamic glaze before serving.
- Leftovers can be stored in the fridge for up to 2 days; reheat in the oven for best results.
Smoked Salmon and Cream Cheese Flatbread
This Smoked Salmon and Cream Cheese Flatbread is a delightful, invigorating dish that serves as an excellent appetizer or a light meal, perfect for summer gatherings, brunches, or picnics.
With its vibrant flavors and elegant presentation, it’s sure to impress your guests. Plus, it takes just 15 minutes to prepare, making it an ideal choice for those who want a quick yet delicious dish.
Ingredients:
- Flatbread (store-bought or homemade)
- 8 oz cream cheese, softened
- 8 oz smoked salmon, thinly sliced
- 1 tablespoon capers
- 1 small red onion, thinly sliced
- Fresh dill, for garnish
- Lemon wedges, for serving
- Olive oil (optional)
- Fresh arugula or spinach (optional)
Cooking Steps:
- Preheat your oven to 350°F (175°C) if you’re using store-bought flatbreads that need to be warmed up.
- Place the flatbreads on a baking sheet and lightly brush them with olive oil, if desired.
- Bake in the oven for about 5-7 minutes, or until they are warm and slightly crispy.
- In a bowl, mix the softened cream cheese until smooth and creamy (you can add a pinch of salt and pepper for taste).
- Spread a generous layer of cream cheese over each flatbread once they are out of the oven.
- Carefully layer the smoked salmon over the cream cheese.
- Sprinkle capers and thinly sliced red onion on top of the salmon.
- Garnish with fresh dill and a squeeze of lemon juice for extra zing.
- If desired, add fresh arugula or spinach for a peppery crunch.
- Slice into pieces and serve with lemon wedges on the side.
Variations and Tips:
- For a different flavor, try adding horseradish or dill sauce to the cream cheese mixture.
- Substitute smoked salmon with grilled chicken or roasted vegetables for a vegetarian option.
- To elevate the dish further, you can garnish the flatbread with microgreens or edible flowers for a stunning presentation.
- If you prefer a cold dish, assemble everything ahead of time and refrigerate until ready to serve.
Caprese Flatbread With Balsamic Glaze
Caprese Flatbread with Balsamic Glaze is a delightful and invigorating dish that brings the classic flavors of a Caprese salad to a warm flatbread base. This dish is perfect for summer gatherings, picnics, or as a quick lunch option for those who love fresh and vibrant tastes.
It takes approximately 20 minutes to prepare and is ideal for both vegetarian and non-vegetarian audiences who appreciate simple yet delicious meals.
Ingredients:
- 1 large flatbread (store-bought or homemade)
- 2 cups fresh mozzarella cheese, sliced
- 2 cups ripe tomatoes, sliced (heirloom or vine-ripened work best)
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup balsamic glaze (store-bought or homemade)
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- Place the flatbread on a baking sheet lined with parchment paper.
- Drizzle olive oil over the flatbread, spreading it evenly with a brush or the back of a spoon.
- Layer the sliced fresh mozzarella evenly across the flatbread.
- Add the sliced tomatoes on top of the mozzarella, ensuring an even spread.
- Season with salt and pepper to enhance the flavors.
- Bake in the preheated oven for about 10 minutes or until the cheese is melted and bubbly.
- Remove the flatbread from the oven and let it cool for a minute.
- Top with fresh basil leaves and drizzle generously with balsamic glaze before slicing and serving.
Variations and Tips:
- For added flavor, you can sprinkle dried oregano or fresh cracked black pepper on top before baking.
- Try adding sliced avocado or a few pieces of prosciutto for a twist on the classic recipe.
- If you want a crispier base, bake the flatbread for a few minutes on its own before adding the toppings.
- Homemade balsamic glaze can be made by simmering balsamic vinegar with a bit of honey until it thickens to your desired consistency.
- Serve the flatbread warm, or at room temperature as an appetizer or a light meal.
Spicy Shrimp and Avocado Flatbread
Spicy Shrimp and Avocado Flatbread is a vibrant and flavorful dish that combines the heat of marinated shrimp with the creamy texture of ripe avocado, all atop a crispy flatbread base. This dish is perfect for summer gatherings, light lunches, or even as a starter for a dinner party. With a preparation time of approximately 30 minutes, it is quick to whip up and sure to impress your guests with its bold flavors and beautiful presentation.
Ingredients:
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 large flatbreads (such as naan or pita)
- 1 ripe avocado, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Cooking Instructions:
- In a medium bowl, combine the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until the shrimp are well coated.
- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.
- While the shrimp are cooking, place the flatbreads on a baking sheet and lightly toast them in the oven for about 5 minutes at 350°F (175°C) or until warm and slightly crispy.
- Once the shrimp are cooked, place the toasted flatbreads on a serving platter. Layer the sliced avocado across the flatbreads.
- Top the avocado with the cooked shrimp, followed by the halved cherry tomatoes and sliced red onion.
- Garnish with fresh cilantro and serve immediately with lime wedges on the side for squeezing over the top.
Variations and Tips:
- For a milder version, reduce the amount of chili powder or replace it with smoked paprika for a different flavor profile.
- Feel free to add other toppings like crumbled feta cheese, sliced jalapeños, or a drizzle of spicy mayo for an extra kick.
- If you’re looking for a gluten-free option, use gluten-free flatbreads or tortillas.
- This dish can also be adapted to include grilled vegetables such as bell peppers and zucchini for a more substantial meal.
- If you’re prepping in advance, keep the shrimp and toppings separate until ready to serve to avoid sogginess.
Enjoy this fresh and zesty Spicy Shrimp and Avocado Flatbread as a delightful way to celebrate summer!
Roasted Garlic and Spinach Flatbread
Roasted Garlic and Spinach Flatbread is a delightful, savory dish that combines the earthy flavors of roasted garlic with fresh spinach, all enveloped in a warm, crispy flatbread. This recipe is perfect for vegetarians, and it’s an ideal choice for summer gatherings, light lunches, or as a tasty appetizer.
Preparation time is approximately 20 minutes, with an additional 25 minutes for baking, making it a quick and satisfying dish to whip up for a crowd or simply for your family.
Ingredients:
- 1 store-bought or homemade flatbread
- 1 head of garlic
- 2 tablespoons olive oil
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil or parsley for garnish (optional)
Cooking Steps:
- Roast the Garlic:
- Preheat your oven to 400°F (200°C).
- Slice the top off the head of garlic to expose the cloves, drizzle with 1 tablespoon of olive oil, and wrap in aluminum foil.
- In a skillet over medium heat, add 1 tablespoon of olive oil.
- Add the chopped spinach and sauté for 2-3 minutes until wilted.
- Once the garlic cools slightly, squeeze the cloves out of their skins into a bowl. Mash the roasted garlic with a fork.
- Spread the mashed garlic evenly over the flatbread. Top with the sautéed spinach and sprinkle the shredded mozzarella cheese generously over the top.
- Add Protein: For a heartier dish, consider adding cooked chicken breast, bacon, or chickpeas to the flatbread for extra protein.
- Cheese Options: Substitute mozzarella with feta, goat cheese, or a blend of Italian cheeses for a different flavor profile.
- Herbs and Spices: Experiment with other herbs like thyme, oregano, or even a sprinkle of lemon zest before serving for added brightness.
- Make it Vegan: Use a vegan cheese alternative and confirm that the flatbread is dairy-free to cater to vegan diets.
- Serve with Dips: Pair the flatbread with a tzatziki sauce, hummus, or a balsamic glaze for added flavor.
- 1 store-bought flatbread or pizza dough
- 6 fresh figs, sliced
- 4 ounces prosciutto, thinly sliced
- 1 cup arugula
- 1 cup goat cheese or mozzarella, crumbled or shredded
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze (optional)
- Freshly cracked black pepper, to taste
Roast in the oven for about 30 minutes until soft and golden.
2. Prepare the Spinach:
Season with salt, black pepper, and red pepper flakes (if using). Remove from heat and set aside.
3. Assemble the Flatbread:
4. Bake:
– Place the flatbread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown.
5. Serve:
– Remove from the oven, slice into wedges, garnish with fresh basil or parsley if desired, and serve hot.
Variations and Tips:
Enjoy your delicious Roasted Garlic and Spinach Flatbread as a versatile dish that can be customized to your taste!
Fig and Prosciutto Flatbread
Fig and Prosciutto Flatbread is a deliciously sophisticated appetizer that beautifully melds the sweetness of figs with the savory saltiness of prosciutto.
This dish is perfect for summer gatherings, brunches, or as a light snack for those who appreciate gourmet flavors. It takes about 20 minutes to prepare and just 10 minutes to cook, making it an ideal choice for both novice cooks and seasoned chefs looking for a quick yet impressive culinary creation.
Ingredients
Cooking Steps
- Preheat your oven to 400°F (200°C).
- Roll out the flatbread or pizza dough if necessary, and place it on a baking sheet lined with parchment paper.
- Brush the olive oil evenly across the surface of the flatbread.
- Evenly distribute the sliced figs over the flatbread, followed by pieces of prosciutto.
- Sprinkle the crumbled goat cheese (or shredded mozzarella) generously over the top.
- Season with freshly cracked black pepper to taste.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is bubbly and the edges of the flatbread are golden brown.
- Remove from the oven and let it cool slightly. Top with fresh arugula and drizzle with balsamic glaze, if using.
- Slice and serve warm.
Variations and Tips
- Herbs: Add fresh herbs like rosemary or thyme before baking for an added flavor dimension.
- Cheese Alternatives: If you prefer a different cheese, try using ricotta, feta, or even a dairy-free cheese substitute.
- Fruit Substitutions: Substitute figs with other sweet fruits such as pears, peaches, or cherries for a different twist.
- Serving Suggestions: Pair it with a crisp white wine or an invigorating spritzer for an elevated dining experience.
- Make Ahead: You can prepare the flatbread toppings ahead of time and assemble just before baking for a quicker serving time.
Enjoy this simple yet flavorsome dish, perfect for any summer occasion!
Southwest Chicken Flatbread
Southwest Chicken Flatbread is a vibrant and flavorful dish that combines tender chicken, zesty spices, and fresh vegetables atop a warm flatbread. Perfect for a quick summer meal, this dish is ideal for families, casual gatherings, or even a satisfying lunch.
With a preparation time of just 20 minutes, it’s a fuss-free option that delivers on taste and satisfaction.
Ingredients:
- 2 large flatbreads (like naan or pita)
- 1 cup cooked chicken, shredded (grilled or rotisserie)
- 1 cup black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1 avocado, sliced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Olive oil
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, combine shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Mix until well combined.
- Brush both sides of the flatbreads lightly with olive oil and place them on a baking sheet.
- Spread salsa evenly on each flatbread, followed by the chicken and bean mixture.
- Sprinkle shredded cheddar cheese generously on top of each flatbread.
- Bake in the oven for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are crispy.
- Remove from the oven and immediately top with avocado slices and freshly chopped cilantro.
- Slice into wedges and serve warm.
Variations and Tips:
- For a spicier version, add diced jalapeños to the chicken mixture or a dash of hot sauce in the salsa.
- Substitute the chicken with shredded beef, turkey, or even roasted vegetables for a different flavor profile.
- To make it a complete meal, serve it with a side salad or some tortilla chips and guacamole.
- If you prefer a lighter option, use whole-grain flatbreads and low-fat cheese.
- This dish can easily be made ahead; simply assemble and refrigerate before baking when you’re ready to eat.
Hummus and Roasted Beet Flatbread
Hummus and Roasted Beet Flatbread is a vibrant, flavorful dish that combines the earthiness of roasted beets with the creamy texture of hummus, all served on a warm flatbread. This delightful recipe is perfect for serving as a light lunch, a healthy snack, or even as an elegant appetizer at a summer gathering.
With a preparation time of just 30 minutes (plus some additional time for roasting the beets), anyone can create this colorful and nourishing dish that is ideal for both vegetarians and health-conscious eaters.
Ingredients:
- 1 large beet
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 2 large flatbreads (store-bought or homemade)
- 1 cup hummus (store-bought or homemade)
- 1/4 cup crumbled feta cheese (optional)
- Fresh arugula or baby spinach
- Fresh lemon juice, for drizzling
- Toasted sesame seeds or pine nuts, for garnish (optional)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- Wash the beet thoroughly, wrap it in aluminum foil, and drizzle with olive oil. Season with salt and pepper.
- Roast the beet in the oven for 45-60 minutes, or until it is tender when pierced with a fork. Once done, allow it to cool, then peel and slice into thin rounds.
- While the beet is roasting, prepare your flatbreads. In a skillet or directly in the oven, warm the flatbreads for about 5 minutes until they are slightly crisp but still pliable.
- Spread a generous layer of hummus on each warm flatbread, making sure to cover it evenly.
- Arrange the roasted beet slices on top of the hummus, and if desired, sprinkle with crumbled feta cheese.
- Top with a handful of fresh arugula or baby spinach.
- Drizzle with fresh lemon juice and garnish with toasted sesame seeds or pine nuts if desired.
- Slice into portions and serve immediately.
Variations and Tips:
- Try swapping the feta cheese with goat cheese for a different flavor profile.
- For a more adventurous twist, add thinly sliced red onions or a sprinkle of chili flakes for heat.
- Use a variety of flatbreads such as whole wheat, gluten-free, or even naan for a unique touch.
- If you’re short on time, you can use pre-cooked beets from the store to skip the roasting step.
- This dish can be enjoyed warm or cold, making it a versatile option for picnics or meal prep!
Peach and Burrata Flatbread
Peach and Burrata Flatbread is a delightful and invigorating dish perfect for summer gatherings, picnics, or as a light dinner option.
The combination of juicy peaches and creamy burrata paired on a crispy flatbread creates a symphony of flavors that are sure to impress your family and friends.
This dish takes about 20 minutes to prepare and assemble, making it an easy yet elegant option for any occasion.
Ingredients:
- 1 store-bought flatbread or pizza crust
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 1 tablespoon olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh basil leaves, for garnish
- Balsamic reduction (optional, for drizzling)
Cooking Steps:
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Bake the flatbread in the preheated oven for about 5-7 minutes or until it is golden and crispy.
- Remove the flatbread from the oven and let it cool slightly.
- Evenly distribute the sliced peaches over the flatbread.
- Tear the burrata cheese into pieces and place it on top of the peaches.
- Season with salt and freshly ground black pepper to taste.
- Garnish with fresh basil leaves.
- Drizzle with balsamic reduction if desired.
- Slice and serve immediately.
Variations and Tips:
- For added flavor, consider grilling the peaches for a smoky touch before assembling the flatbread.
- Swap out the burrata for goat cheese or feta for a different creamy texture and flavor.
- Add arugula or spinach for a peppery bite and a boost of greens.
- For a sweet twist, sprinkle with a bit of honey after assembling.
- If you want to make your own flatbread, you can easily prepare a simple dough with flour, water, salt, and yeast.
This allows you to customize the thickness and flavor.
Enjoy your Peach and Burrata Flatbread as a delightful summer treat that’s bound to become a favorite!
Thai Chicken Flatbread
Thai Chicken Flatbread is a vibrant and flavorful dish that brings together the enticing flavors of Thai cuisine in a convenient flatbread form. Perfect for summer gatherings, a quick weeknight dinner, or even a light lunch, this recipe is a crowd-pleaser for both adults and kids alike. The preparation time is around 30 minutes, making it an excellent choice for those busy days when you crave something delicious yet easy to make.
Ingredients:
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken, shredded
- 1/4 cup Thai peanut sauce
- 1/2 cup shredded carrots
- 1/2 cup red bell pepper, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 1/4 cup green onions, sliced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: crushed peanuts, for garnish
- Optional: chili flakes, for added heat
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a medium bowl, combine the shredded chicken with the Thai peanut sauce, lime juice, salt, and pepper. Mix well until the chicken is evenly coated.
- Place the flatbreads on a baking sheet lined with parchment paper.
- Evenly distribute the chicken mixture over the flatbreads.
- Top the chicken with shredded carrots, red bell pepper slices, and red onion.
- Bake in the preheated oven for about 10 minutes or until the edges of the flatbreads are crispy and the ingredients are heated through.
- Remove from the oven and sprinkle fresh cilantro and green onions on top.
- For an extra crunch and flavor, consider adding crushed peanuts and a sprinkle of chili flakes.
- Slice and serve warm, garnished with additional lime wedges if desired.
Variations and Tips:
- For a vegetarian option, substitute the chicken with grilled tofu or chickpeas, and replace the peanut sauce with a vegan alternative.
- To add more spice, include slices of jalapeño or drizzle Sriracha over the top after baking.
- Experiment with other vegetables such as sliced cucumbers or scallions to customize your flatbread.
- You can make the chicken mixture ahead of time and store it in the fridge for up to a day for even easier meal prep. Just assemble and bake when you’re ready to serve.
Greek Tzatziki Flatbread
Greek Tzatziki Flatbread is a revitalizing and vibrant dish that combines the traditional flavors of Greek tzatziki sauce with warm, soft flatbreads. Perfect for summer gatherings, picnics, or as a light meal, this dish is ideal for anyone looking to enjoy a taste of the Mediterranean.
The preparation time takes about 20 minutes, making it a quick option for busy weekdays or spontaneous get-togethers.
Ingredients
- 2 large flatbreads (pita or naan)
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Optional toppings: sliced tomatoes, red onions, olives, feta cheese
Cooking Steps
- In a mixing bowl, combine the Greek yogurt, grated cucumber, garlic, dill, olive oil, lemon juice, and a pinch of salt and pepper. Mix well until fully integrated.
- If using store-bought flatbreads, lightly toast them in a skillet or on a grill for about 1-2 minutes on each side until warm and slightly crispy. If you’re using homemade flatbreads, cook them according to your recipe prior to serving.
- Spread a generous layer of the tzatziki mixture over each flatbread, ensuring an even coating.
- Top the flatbreads with optional toppings such as sliced tomatoes, red onions, olives, and crumbled feta cheese for added flavor and texture.
- Cut the flatbreads into wedges or slices for easy serving and enjoy them fresh!
Variations and Tips
- For a more robust flavor, consider adding some chopped fresh mint or parsley to the tzatziki mixture.
- If you prefer a gluten-free option, substitute the flatbreads with gluten-free wraps or tortillas.
- To add some protein, grilled chicken or shrimp can be added on top before serving.
- Store any leftover tzatziki in an airtight container in the refrigerator for up to three days; it makes a great dip for veggies or chips!
Sweet Potato and Goat Cheese Flatbread
Sweet Potato and Goat Cheese Flatbread is a delightful and savory dish that combines the natural sweetness of roasted sweet potatoes with the tangy creaminess of goat cheese.
This flatbread is perfect for a light summer lunch, a delicious appetizer for gatherings, or a unique addition to any meal. With a preparation time of about 30 minutes and a cooking time of 20 minutes, you can have this flavorful dish on your table in under an hour, impressing family and friends with its vibrant colors and rich flavors.
Ingredients:
- 2 large sweet potatoes, peeled and sliced thin
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 pre-made flatbread or naan
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh arugula (optional)
- Balsamic glaze for drizzling (optional)
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the sliced sweet potatoes with olive oil, salt, pepper, thyme, and garlic powder until well coated.
- Spread the sweet potatoes on a baking sheet in a single layer and roast in the oven for about 20 minutes, flipping halfway through, until tender and slightly caramelized.
- While the sweet potatoes are roasting, prepare the flatbread. Place the flatbread or naan on a baking tray.
- Once the sweet potatoes are ready, remove them from the oven and let them cool slightly.
- Evenly distribute the roasted sweet potatoes over the flatbread, followed by sprinkling the crumbled goat cheese on top.
- Bake the flatbread in the oven for an additional 8-10 minutes, until the cheese is slightly melted and the flatbread is crisp.
- Remove from the oven and top with fresh arugula and drizzle with balsamic glaze, if desired.
- Slice and serve warm.
Variations and Tips:
- For added flavor, consider using fresh herbs such as rosemary or basil in place of dried thyme.
- You can substitute the goat cheese with feta cheese or ricotta for a different taste profile.
- Adding caramelized onions or a sprinkle of red pepper flakes can bring extra depth and spice.
- If you’re short on time, you can purchase pre-roasted sweet potatoes or use sweet potato purée.
- Serve the flatbread with a side salad or a rejuvenating yogurt dip for a complete meal.
