Ingredients Needed
Crescent-Roll Apple Dumplings are a delightful dessert that combines the sweetness of baked apples with the flaky goodness of crescent roll pastry. This easy-to-make treat is perfect for any occasion, whether it’s a family gathering or a cozy night in. The warmth of the apples paired with a touch of cinnamon makes this recipe a fantastic way to enjoy a classic treat with little effort.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 oz each) |
| Apples (peeled and cored) | 2-3 medium |
| Sugar | 1 cup |
| Ground cinnamon | 1 tsp |
| Butter | 1/2 cup |
| Mountain Dew (or lemon-lime soda) | 1 can (12 oz) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Roll out the crescent roll dough and wrap each apple piece in a triangle of dough.
- Place the wrapped apples in a greased baking dish.
- Combine butter, sugar, and cinnamon in a saucepan and heat until melted; pour over the dumplings.
- Pour the Mountain Dew around the dumplings and bake for 35-45 minutes or until golden brown. Enjoy!
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Preparing the Apples
Crescent-Roll Apple Dumplings are not just a dessert; they are a warm, comforting treat that pairs the buttery, flaky texture of crescent roll dough with the sweet and spiced flavor of apples. This preparation step is essential for ensuring that your apples are perfectly ready to be wrapped and baked, enhancing the overall taste of the dumplings.
| Ingredient | Quantity |
|---|---|
| Apples | 2-3 medium |
| Ground cinnamon | 1 tsp |
| Sugar | 1/4 cup |
| Butter (melted) | 2 tbsp |
Cooking Steps:
- Start by peeling and coring the apples. Cut them into eighths or wedges for easier wrapping.
- In a small bowl, mix together the ground cinnamon and sugar.
- Dip each apple wedge in the cinnamon-sugar mixture to coat them well, and set them aside.
- Melt the butter in a saucepan and set it aside for pouring later.
- Your apples are now prepared and ready to be wrapped in crescent roll dough.
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Unrolling the Crescent Rolls
Crescent-Roll Apple Dumplings are a delightful dessert that combines the ease of crescent roll dough with the sweetness of spiced apple wedges. This dish is perfect for cozy gatherings or as a comforting treat after dinner. The unrolling of the crescent rolls is an essential step as it sets the stage for wrapping the beautifully prepared apples.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 1 can (8 oz) |
| Extra flour (for dusting) | 1 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Open the can of crescent roll dough carefully.
- Unroll the dough and separate it into 8 triangles along the perforated lines.
- Lightly dust your work surface with flour to prevent sticking.
- Keep the rolled-up triangles ready for the next step of wrapping the apples.
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Wrapping the Apples
Crescent-Roll Apple Dumplings are a scrumptious and simple dessert that beautifully wraps spiced apple wedges in flaky crescent roll dough. This delightful treat is not only a crowd-pleaser but also an excellent way to highlight the flavors of fresh apples, making it perfect for family gatherings or special occasions.
| Ingredient | Quantity |
|---|---|
| Apples (peeled, cored, and sliced) | 2 medium |
| Cinnamon | 1 tsp |
| Sugar | 1/4 cup |
| Butter | 1/4 cup (melted) |
| Crescent roll dough | 1 can (8 oz) |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- After unrolling the crescent dough into triangles, place a few slices of apple on the wide end of each triangle.
- Sprinkle cinnamon and sugar over the apple slices.
- Roll the dough around the apple slices, starting from the wide end and tucking in the edges to secure.
- Place each dumpling in a greased baking dish, seam side down.
- Drizzle the melted butter over each dumpling, ensuring they’re well coated.
- Bake in the preheated oven for 25-30 minutes, or until golden brown.
- Let cool slightly before serving, then enjoy with ice cream or a drizzle of caramel if desired!
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Making the Syrup
Crescent-Roll Apple Dumplings are a delightful dessert that pairs the warm, comforting flavors of baked apples with a sweet syrup. This syrup elevates the dish, infusing the dumplings with additional sweetness and a touch of cinnamon, ensuring each bite is irresistibly delicious.
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Water | 1 cup |
| Cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a medium saucepan, combine sugar, water, and cinnamon.
- Heat over medium heat until the sugar is fully dissolved, stirring occasionally.
- Once dissolved, remove from heat and stir in vanilla extract.
- Allow the syrup to cool slightly before drizzling it over the dumplings before serving.
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Baking Instructions
Crescent-Roll Apple Dumplings are a delightful and easy dessert that combines the sweetness of baked apples encased in flaky crescent rolls. Topped off with a warm cinnamon-sugar syrup, this dish is perfect for gatherings or a cozy night in. Here’s how to bake these delicious dumplings:
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 tubes |
| Apples | 2 medium |
| Sugar | 1 cup |
| Butter | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Vanilla extract | 1 tsp |
Baking Steps:
- Preheat your oven to 350°F (175°C).
- Peel, core, and cut the apples into eight wedges each.
- Roll each apple wedge in a crescent roll and place them in a greased baking dish.
- In a saucepan, melt the butter and stir in the sugar and cinnamon.
- Pour the melted butter mixture over the wrapped apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the crescent rolls are golden brown.
- Serve warm, drizzled with the prepared syrup.
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Serving Suggestions
Crescent-Roll Apple Dumplings make an irresistible dessert that is not only easy to prepare but also a delightful treat for any occasion. The sweet, warm flavors of apples, cinnamon, and buttery crescent rolls come together beautifully, making it a great addition to any dessert table. Here’s how to serve these tasty dumplings:
| Ingredient | Quantity |
|---|---|
| Baked Crescent-Roll Apple Dumplings | 1 batch (from baking instructions) |
| Vanilla ice cream | For serving |
| Caramel sauce | Drizzle, to taste |
| Chopped nuts (optional) | For garnish |
| Whipped cream (optional) | For serving |
Serving Steps:
- Place warm Apple Dumplings on individual serving plates.
- Add a scoop of vanilla ice cream on the side or on top of the dumplings.
- Drizzle with caramel sauce for added sweetness.
- Sprinkle with chopped nuts if desired for extra texture.
- Top with whipped cream for a finishing touch, and serve immediately. Enjoy!
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Storage Tips
Crescent-Roll Apple Dumplings are a delightful dessert combining tender, cinnamon-spiced apples wrapped in flaky crescent rolls. They are perfect for any occasion, whether served warm with ice cream or enjoyed on their own. If you have any leftovers, it’s important to store them correctly to keep their deliciousness intact.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 ounces each) |
| Granny Smith apples | 2 medium |
| Sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Mountain Dew (or lemon-lime soda) | 1 can (12 ounces) |
Storage Steps:
- Allow the baked Apple Dumplings to cool completely at room temperature.
- Place any leftovers in an airtight container, ensuring that the dumplings are not stacked to avoid squishing.
- Store in the refrigerator for up to 3 days.
- For longer storage, consider freezing. Wrap the cooled dumplings individually in plastic wrap and place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
- To reheat, bake from frozen or chilled at 350°F (175°C) for 10-15 minutes until warm. Enjoy your delicious dumplings again!
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Variations to Try
Crescent-Roll Apple Dumplings are a versatile dessert that welcomes creativity in the kitchen. While the classic recipe is delightful, there are several tasty variations you can try that will elevate this dish even further. From adding extra flavors to experimenting with different fruit, these variations will allow you to put a personal twist on this delicious treat.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 ounces each) |
| Granny Smith apples | 2 medium |
| Sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Mountain Dew (or lemon-lime soda) | 1 can (12 ounces) |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | For drizzling |
| Pecans (chopped) | 1/2 cup |
| Other fruits (e.g., peaches or berries) | 1 cup (diced or sliced) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Prepare the apples by peeling, coring, and slicing them; you can also incorporate other fruits like diced peaches or berries.
- In a bowl, mix sliced fruits with sugar, cinnamon, and a splash of vanilla extract.
- Take a crescent roll triangle, place a spoonful of the apple mixture at the wide end, and roll it up, sealing the ends.
- Arrange the wrapped dumplings in a baking dish and pour melted butter and Mountain Dew over them.
- For a twist, sprinkle chopped pecans on top before baking. Drizzle with caramel sauce after baking for added sweetness.
- Bake for 30-35 minutes or until golden brown. Enjoy your delicious variations of Apple Dumplings!
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Nutritional Information
Crescent-Roll Apple Dumplings are a delightful and easy-to-make dessert that combines the buttery flakiness of crescent roll dough with sweet and tart apple filling. This comforting treat is perfect for any occasion and can be customized with various fruits and toppings to suit your taste.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 ounces each) |
| Granny Smith apples | 2 medium |
| Sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Mountain Dew (or lemon-lime soda) | 1 can (12 ounces) |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | For drizzling |
| Pecans (chopped) | 1/2 cup |
| Other fruits (e.g., peaches or berries) | 1 cup (diced or sliced) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples; consider adding other diced fruits.
- In a bowl, mix fruits with sugar, cinnamon, and vanilla.
- Place a spoonful of the mixture in a crescent roll triangle, roll it up, and seal the ends.
- Arrange dumplings in a baking dish, pour melted butter and Mountain Dew over, and top with chopped pecans.
- Bake for 30-35 minutes until golden brown; drizzle caramel sauce on top before serving. Enjoy!
Customer Reviews
Crescent-Roll Apple Dumplings are a scrumptious dessert that marries the flaky goodness of crescent roll dough with the sweet and tangy flavors of apples, making for a warm, comforting treat that is hard to resist. This recipe is ideal for gatherings or a simple family dessert, and it can be easily customized with your favorite fruits or toppings.
| Ingredient | Quantity |
|---|---|
| Crescent roll dough | 2 cans (8 ounces each) |
| Granny Smith apples | 2 medium |
| Sugar | 1 cup |
| Ground cinnamon | 1 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Mountain Dew (or lemon-lime soda) | 1 can (12 ounces) |
| Vanilla extract | 1 teaspoon |
| Caramel sauce | For drizzling |
| Pecans (chopped) | 1/2 cup |
| Other fruits (e.g., peaches or berries) | 1 cup (diced or sliced) |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- Peel, core, and slice the apples; consider adding other diced fruits to the mixture.
- In a bowl, mix the fruits with sugar, cinnamon, and vanilla extract.
- Place a spoonful of the filling in each crescent roll triangle, roll it up, and seal the edges.
- Arrange the dumplings in a baking dish, then pour melted butter and Mountain Dew over them, and sprinkle with chopped pecans.
- Bake for 30-35 minutes or until golden brown; drizzle with caramel sauce before serving. Enjoy!
