Cranberry Brie Bites
| Ingredients | Quantity |
|---|---|
| Frozen puff pastry | 1 package (17.3 oz) |
| Brie cheese | 8 oz (cut into cubes) |
| Cranberry sauce | 1 cup |
| Egg (for egg wash) | 1 (beaten) |
| Fresh thyme (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a lightly floured surface and cut it into squares (approximately 3 inches).
- Place a square of puff pastry in each muffin tin cup and press it down gently.
- Add a small cube of brie cheese and a teaspoon of cranberry sauce to each pastry square.
- Fold the edges of the pastry over the filling slightly and brush with egg wash.
- Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed.
- Remove from the oven and let cool slightly, then garnish with fresh thyme if desired and serve warm.
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Sweet and Spicy Cranberry Meatballs
Sweet and Spicy Cranberry Meatballs are a delightful fusion of flavors, perfect as an appetizer or a main dish. These bite-sized morsels are coated in a zesty cranberry sauce that combines sweetness from the cranberries and a mild kick of spice, making them a versatile treat for any gathering, especially during the autumn months.
| Ingredients | Quantity |
|---|---|
| Ground beef or turkey | 1 lb |
| Breadcrumbs | 1/2 cup |
| Egg | 1 |
| Onion (finely chopped) | 1/4 cup |
| Garlic (minced) | 2 cloves |
| Fresh parsley (chopped) | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Cranberry sauce | 1 cup |
| Soy sauce | 2 tablespoons |
| Red pepper flakes (optional) | 1/2 teaspoon |
Cooking Steps:
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine ground meat, breadcrumbs, egg, onion, garlic, parsley, salt, and pepper; mix until well combined.
- Form mixture into meatballs, about 1 inch in diameter, and place on the prepared baking sheet.
- Bake for 15-20 minutes until cooked through.
- In a saucepan, combine cranberry sauce, soy sauce, and red pepper flakes; simmer for 5 minutes.
- Toss the baked meatballs in the cranberry sauce until well coated; serve warm.
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Cranberry Almond Energy Balls
Cranberry Almond Energy Balls are a nutritious and flavorful snack that is perfect for an energy boost during busy autumn days. These no-bake treats combine the tangy flavor of dried cranberries with the crunch of almonds, providing a delicious balance of textures. Packed with healthy ingredients, they make a great grab-and-go snack for any occasion.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Almond butter | 1/2 cup |
| Honey or maple syrup | 1/4 cup |
| Dried cranberries (chopped) | 1/2 cup |
| Almonds (chopped) | 1/2 cup |
| Chia seeds | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps:
- In a large mixing bowl, combine rolled oats, almond butter, honey, dried cranberries, chopped almonds, chia seeds, vanilla extract, and sea salt.
- Mix all ingredients thoroughly until well combined.
- With wet hands, form the mixture into small balls, about 1 inch in diameter.
- Place the energy balls on a baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy as a nutritious snack! Store any leftovers in an airtight container in the refrigerator.
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Mini Cranberry Pumpkin Pies
Mini Cranberry Pumpkin Pies are delightful bite-sized treats that perfectly encapsulate the flavors of autumn. These mini pies combine the creamy richness of pumpkin with the tartness of cranberries, all nestled in a buttery crust. They make an ideal dessert for gatherings or cozy evenings at home, offering a sweet way to celebrate the fall season.
| Ingredients | Quantity |
|---|---|
| Pie crusts (store-bought or homemade) | 12 mini crusts |
| Pumpkin puree | 1 cup |
| Sugar | 1/2 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Dried cranberries (chopped) | 1/2 cup |
| Whipped cream (for serving) | Optional |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, whisk together pumpkin puree, sugar, brown sugar, eggs, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
- Gently fold in the chopped dried cranberries.
- Spoon the pumpkin mixture into the mini pie crusts, filling them until just full.
- Place the mini pies on a baking sheet and bake for 20-25 minutes or until set.
- Allow to cool slightly, then serve with whipped cream if desired. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cranberry Goat Cheese Crostini
Cranberry Goat Cheese Crostini is a delicious and sophisticated appetizer that combines the creamy tang of goat cheese with the sweet and tart flavor of cranberry sauce. Perfect for holiday gatherings or casual get-togethers, these crostini are quick to assemble and sure to impress your guests with their elegant presentation and delightful taste.
| Ingredients | Quantity |
|---|---|
| Baguette (sliced into 1/2 inch pieces) | 1 medium |
| Olive oil | 2 tablespoons |
| Goat cheese | 8 ounces |
| Cranberry sauce | 1 cup |
| Fresh rosemary (chopped) | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Walnuts (chopped, optional) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet and brush them lightly with olive oil.
- Bake in the oven for about 5-7 minutes until golden and crisp.
- Spread a generous layer of goat cheese on each toasted crostini.
- Top with a spoonful of cranberry sauce, a sprinkle of fresh rosemary, and season with salt and black pepper.
- Optionally, sprinkle chopped walnuts over the top for added crunch.
- Serve immediately and enjoy the freshness of this autumn-inspired appetizer!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Savory Cranberry and Sage Stuffed Mushrooms
Savory Cranberry and Sage Stuffed Mushrooms are an elegant and flavorful appetizer that combine earthy mushrooms with the sweet and tart notes of cranberries, complemented by the herbal aroma of fresh sage. These bite-sized delights are perfect for holiday gatherings or any special occasion, offering a unique twist on traditional stuffed mushrooms.
| Ingredients | Quantity |
|---|---|
| Large portobello mushrooms | 12 |
| Fresh cranberries (chopped) | 1 cup |
| Cream cheese (softened) | 8 ounces |
| Fresh sage (chopped) | 2 tablespoons |
| Garlic (minced) | 2 cloves |
| Olive oil | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Parmesan cheese (grated) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Clean the portobello mushrooms and remove the stems, creating space for the filling.
- In a skillet, heat olive oil over medium heat and sauté garlic and chopped cranberry until soft.
- In a bowl, mix cream cheese, sautéed cranberries, fresh sage, salt, pepper, and half of the Parmesan cheese.
- Spoon the mixture into each mushroom cap, topping with remaining Parmesan.
- Arrange the stuffed mushrooms on a baking sheet and bake for 20-25 minutes until golden and bubbly.
- Allow to cool slightly before serving, and enjoy the savory flavor combination!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cranberry Citrus Salad Cups
Cranberry Citrus Salad Cups are a revitalizing and colorful dish that perfectly captures the essence of fall with a tangy and sweet twist. These delightful cups are made with a combination of fresh ingredients, including cranberries and citrus fruits, offering a vibrant salad that’s not only nutritious but also beautifully presented for any gathering or family meal.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries (whole) | 1 cup |
| Orange (peeled and segmented) | 1 large |
| Grapefruit (peeled and segmented) | 1 large |
| Red onion (finely chopped) | 1/4 medium |
| Fresh cilantro (chopped) | 1/4 cup |
| Olive oil | 2 tablespoons |
| Honey | 1 tablespoon |
| Lime juice | 2 tablespoons |
| Salt | To taste |
| Endive or butter lettuce leaves | 8-10 cups |
Cooking Steps:
- In a mixing bowl, combine cranberries, orange, grapefruit, red onion, and cilantro.
- In a separate small bowl, whisk together olive oil, honey, lime juice, and salt.
- Pour the dressing over the fruit mixture and toss gently to coat all ingredients evenly.
- Arrange endive or lettuce leaves on a serving platter and spoon the salad into each leaf cup.
- Serve immediately for a fresh and zesty experience!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Cranberry Oatmeal Cookies
Crimson Cranberry Autumn Bites are a delightful treat that perfectly embodies the flavors of fall. These bite-sized snacks combine the tartness of cranberries with the sweetness of oats and butter, resulting in a chewy and flavorful cookie that’s perfect for autumn gatherings or as a comforting treat on a chilly day.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 1 ½ cups |
| Fresh cranberries (chopped) | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Unsalted butter (softened) | ½ cup |
| Egg | 1 large |
| All-purpose flour | 1 cup |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, mix the rolled oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped cranberries.
- Drop spoonfuls of the dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes or until golden brown around the edges.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delicious Crimson Cranberry Autumn Bites!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Cranberry and Feta Pinwheels
Cranberry and Feta Pinwheels are a savory and tangy appetizer perfect for any gathering or holiday celebration. The combination of creamy feta cheese, vibrant cranberries, and fresh herbs wrapped in a soft tortilla creates a delicious, easy-to-make snack that will impress your guests and leave them craving more.
| Ingredients | Quantity |
|---|---|
| Flour tortillas | 4 large |
| Cream cheese (softened) | 8 oz |
| Feta cheese (crumbled) | 1 cup |
| Dried cranberries | ½ cup |
| Fresh parsley (chopped) | ¼ cup |
| Fresh chives (chopped) | ¼ cup |
| Black pepper | ¼ teaspoon |
| Garlic powder | ½ teaspoon |
Cooking Steps:
- In a medium bowl, mix the softened cream cheese, crumbled feta, dried cranberries, chopped parsley, chopped chives, black pepper, and garlic powder until well combined.
- Spread an even layer of the cheese mixture over each flour tortilla.
- Roll the tortillas tightly from one end to the other and wrap them in plastic wrap.
- Refrigerate for at least 1 hour to firm up.
- Once chilled, slice the pinwheels into bite-sized pieces and serve. Enjoy your Cranberry and Feta Pinwheels!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Cranberry Orange Muffins
Cranberry Orange Muffins are a delightful blend of tart cranberries and fragrant orange zest, making them a perfect treat for any autumn gathering or cozy breakfast. These muffins are moist, flavorful, and simple to make, sure to become a seasonal favorite!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 2 large |
| Milk | 1 cup |
| Vegetable oil | ¼ cup |
| Fresh orange zest | 1 tablespoon |
| Fresh cranberries (chopped) | 1 cup |
| Orange juice | ¼ cup |
| Optional: powdered sugar for dusting | as needed |
Cooking Steps:
- Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine the eggs, milk, vegetable oil, orange zest, and orange juice.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chopped cranberries.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow the muffins to cool, then dust with powdered sugar if desired, and serve. Enjoy your delicious Cranberry Orange Muffins!
Chocolate Cranberry Bark
Chocolate Cranberry Bark is a delightful treat that combines rich, creamy chocolate with the tartness of cranberries, perfect for satisfying your sweet tooth during the autumn months. This simple yet elegant dessert is perfect for sharing at gatherings or enjoying as a seasonal snack.
| Ingredients | Quantity |
|---|---|
| Semi-sweet chocolate chips | 2 cups |
| White chocolate chips | 1 cup |
| Dried cranberries | 1 cup |
| Chopped nuts (optional) | ½ cup |
| Sea salt | a pinch |
Cooking Steps:
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly.
- Sprinkle the dried cranberries and chopped nuts (if using) over the melted chocolate.
- Melt the white chocolate chips and drizzle over the top.
- Sprinkle a pinch of sea salt over the bark.
- Refrigerate for about 1-2 hours until completely set.
- Once hardened, break into pieces and serve your delicious Chocolate Cranberry Bark! Enjoy!
