15 Crisp‑and‑Buttery Christmas Cookie Recipes To Gift

Classic Sugar Cookies

Classic sugar cookies are a beloved holiday treat that are incredibly simple to make and can be customized to suit any festive occasion. They are soft, buttery, and perfect for decorating or enjoying on their own. With just a handful of ingredients, you can create delightful cookies that will spread joy during the Christmas season or any time of year.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this aside.
3. Cream Butter and Sugar: In a large bowl, using an electric mixer, beat the room temperature unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract to the butter and sugar mixture. Mix until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing on low speed until the dough comes together. Avoid overmixing.
6. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes. This helps to firm up the dough, making it easier to roll out.
7. Roll Out the Dough: On a lightly floured surface, roll out the chilled dough to about ¼ inch thickness. Use cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Add Decorations: If desired, sprinkle colored sugar or sprinkles on top of the cookies before baking.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake.
10. Cool and Serve: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely. Once cooled, they can be decorated with icing or enjoyed plain.

These classic sugar cookies are sure to be a hit at any holiday gathering! Enjoy!

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Gingerbread Men

Gingerbread men are a classic holiday cookie that not only taste delicious but also bring a sense of festive cheer to any gathering. With their warm spices and whimsical shapes, these cookies are perfect for decorating with icing and candy, making them a fun activity for kids and adults alike. Enjoy the comforting aroma of ginger, cinnamon, and cloves wafting through your kitchen as you bake these delightful treats.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In another large bowl, using an electric mixer, beat the softened unsalted butter and packed brown sugar together on medium speed until the mixture is smooth and fluffy, about 2-3 minutes.
4. Add Molasses and Egg: Add the molasses and egg to the butter and sugar mixture. Mix until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, mixing on low speed until a dough forms. Ensure everything is well combined.
6. Chill the Dough: Divide the dough into two halves, flatten into disks, wrap in plastic wrap, and refrigerate for at least 1 hour. This will make the dough easier to roll out.
7. Roll Out the Dough: On a lightly floured surface, roll out one disk of the chilled dough to about ¼ inch thick. Use gingerbread man cookie cutters to cut out shapes and place them on the prepared baking sheet.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly firm. The cookies should hold their shape but still be soft to the touch.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
10. Decorate: Once cool, decorate the gingerbread men with royal icing and assorted candies to create fun designs. Enjoy your homemade gingerbread men!

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Peppermint Chip Cookies

Peppermint chip cookies are a festive and delightful treat that perfectly capture the essence of the holiday season. These cookies combine the classic flavor of chocolate chips with a refreshing peppermint twist, making them an irresistible addition to your Christmas cookie platter. With their chewy texture and bursts of peppermint, these cookies are sure to be a favorite among family and friends.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and peppermint extract, mixing until well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Make sure not to overmix.
6. Fold in Chocolate and Peppermint: Gently fold in the semisweet chocolate chips and crushed peppermint candies until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheets, leaving about 2 inches of space between each cookie.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked; that’s okay—the cookies will set as they cool.
9. Add Toppings: If desired, sprinkle additional crushed peppermint candies on top of the cookies immediately after removing them from the oven for a festive touch.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Enjoy your delicious peppermint chip cookies!

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Snowball Cookies

Snowball cookies, also known as Russian tea cakes orMexican wedding cookies, are delightful little treats that melt in your mouth. These buttery, nut-studded cookies are rolled in powdered sugar, giving them a beautiful snowy appearance, making them a perfect addition to your festive holiday cookie platter. Their rich flavor and tender texture are sure to leave your loved ones wanting more.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream Butter and Sugar: In a large mixing bowl, cream the softened unsalted butter and granulated sugar together with an electric mixer on medium speed until light and fluffy, which should take about 2-3 minutes.
3. Add Vanilla: Add the vanilla extract to the butter mixture and mix until well combined.
4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, chopped nuts, and salt.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Scoop the Dough: Using a cookie scoop or tablespoon, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, leaving a little space between each ball.
7. Bake the Cookies: Bake the cookies in the preheated oven for about 12-15 minutes or until the bottoms are lightly golden. The tops will remain pale; this is normal.
8. Cool and Roll in Sugar: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. While they are still warm, roll each cookie in powdered sugar until fully coated.
9. Finish Cooling: Let the cookies cool completely before rolling them in powdered sugar again for an extra snowy effect, if desired.
10. Serve and Enjoy: Once cooled, enjoy these delightful snowball cookies with family and friends!

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Cranberry Oatmeal Cookies

Cranberry oatmeal cookies are a delicious and nutritious treat that combine the chewy texture of oats with the tart sweetness of dried cranberries. These cookies are perfect for the holiday season or any time you’re craving a wholesome snack that feels indulgent. Loaded with fiber and flavor, cranberry oatmeal cookies are sure to be a hit with family and friends.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
3. Mix in Eggs and Vanilla: Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
5. Mix in Oats and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring just until combined. Fold in the rolled oats and dried cranberries (and chopped nuts if using) until evenly distributed.
6. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie as they will spread while baking.
7. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
8. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, enjoy these delicious cranberry oatmeal cookies with a glass of milk or your favorite beverage!

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Almond Butter Cookies

Almond butter cookies are a delightful twist on traditional peanut butter cookies. These soft and chewy treats carry the rich, nutty flavor of almond butter, making them a perfect snack for any occasion, especially during the holiday season. Whether you have a nut allergy or just want to try something new, these cookies are sure to please cookie lovers of all ages!

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
2. Mix Wet Ingredients: In a large mixing bowl, combine the almond butter, granulated sugar, and brown sugar. Use an electric mixer to mix until smooth. Add the egg and vanilla extract, mixing until thoroughly combined.
3. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients into the wet mixture, stirring until just combined. If you’re using chopped almonds, fold them into the dough at this stage.
5. Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded mounds of dough onto the prepared baking sheet, ensuring there is space between each cookie to allow for spreading.
6. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden and the centers still appear soft but set.
7. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Serve and Enjoy: After they have cooled, enjoy these delicious almond butter cookies with a glass of milk or your favorite beverage!

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Chocolate Hazelnut Cookies

Chocolate hazelnut cookies are a sumptuous treat that combines the rich, nutty flavor of hazelnuts with the irresistible taste of chocolate. Perfect for the holiday season, these cookies are soft, chewy, and loaded with chocolate chips, making them a favorite for cookie lovers. Whether you’re baking for a festive gathering or simply indulging yourself, these cookies are sure to satisfy your sweet tooth.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the unsalted butter, granulated sugar, and brown sugar using an electric mixer until the mixture is light and fluffy.
3. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture, continuing to mix until fully combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt to combine the dry ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring until just combined. Be cautious not to overmix.
6. Fold in Chocolate Chips and Hazelnuts: Gently fold in the chocolate chips and chopped hazelnuts (if using) until evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving space in between each cookie for spreading during baking.
8. Bake the Cookies: Place the baking sheet into the preheated oven and bake for about 10-12 minutes, or until the edges are set but the centers remain soft.
9. Cool the Cookies: After baking, allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, enjoy these delectable chocolate hazelnut cookies with a glass of milk or your favorite drink!

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Shortbread Cookies

Shortbread cookies are a classic treat known for their rich, buttery flavor and crumbly texture. These simple yet delicious cookies require only a few ingredients, making them easy to prepare and a favorite during the holiday season. With a melt-in-your-mouth quality, shortbread cookies can be enjoyed on their own or dressed up with toppings like chocolate or sprinkles for added flair.

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (163°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
2. Cream Butter and Sugar: In a mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer or a wooden spoon until the mixture is light and fluffy.
3. Add Vanilla and Mix: Stir in the vanilla extract until well incorporated into the butter and sugar mixture.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour and salt to combine the dry ingredients.
5. Mix Dry Ingredients into Wet: Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Be careful not to overmix.
6. Shape the Dough: Transfer the dough onto a lightly floured surface. Pat the dough into a rectangle about ½ inch thick. If desired, you can also roll it out for cut-out cookies.
7. Cut the Cookies: Use a sharp knife or cookie cutter to cut the dough into desired shapes, such as rectangles or rounds.
8. Place on Baking Sheet: Arrange the shaped cookies on the prepared baking sheet, leaving a small gap between each one.
9. Bake the Cookies: Put the baking sheet into the preheated oven and bake for about 15-20 minutes or until the edges are lightly golden.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
11. Serve and Enjoy: Once cooled, serve your delicious shortbread cookies on a platter and enjoy. They make great gifts and are sure to impress!

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Walnut Biscotti

Walnut biscotti are delightful Italian cookies that are twice-baked to achieve their signature crispiness. Perfect for dipping in coffee or tea, these crunchy treats are packed with the rich flavor of toasted walnuts, making them a favorite for cookie lovers during the holiday season or any time of year.

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
3. Cream Butter and Sugar: In a large mixing bowl, cream the unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time, incorporating each fully before adding the next. Stir in the vanilla extract.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6. Fold in Walnuts: Gently fold the chopped walnuts into the dough until evenly distributed.
7. Form the Dough: Divide the dough in half and shape each half into a log about 12 inches long and 3 inches wide on the prepared baking sheet.
8. First Bake: Bake the logs in the preheated oven for about 25-30 minutes or until they are firm and lightly golden.
9. Cool and Slice: Remove the logs from the oven and allow them to cool for about 10 minutes. Using a serrated knife, slice the logs diagonally into ½-inch thick pieces.
10. Second Bake: Arrange the slices on the baking sheet, cut side down. Bake again for another 10-15 minutes or until the biscotti are crispy and golden.
11. Cool Completely: Remove from the oven and let the biscotti cool on a wire rack before storing. They can be enjoyed immediately or stored in an airtight container.
12. Serve and Enjoy: Serve the walnut biscotti with your favorite beverage for dipping and enjoy the delicious crunch!

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Pecan Sandies

Pecan Sandies are classic buttery cookies that are rich in flavor and filled with crunchy pecans. These melt-in-your-mouth treats are perfect for holiday gatherings or as a delightful accompaniment to your afternoon coffee. Their satisfying texture and nutty taste make them a beloved staple during the festive season and beyond.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and powdered sugar together until the mixture becomes smooth and creamy.
3. Add Vanilla and Salt: Mix in the vanilla extract and salt until evenly combined with the butter and sugar mix.
4. Incorporate Flour: Gradually add the all-purpose flour to the butter mixture. Mix on low speed until just combined. Be careful not to overmix to keep the cookies tender.
5. Fold in Pecans: Gently fold in the chopped pecans, ensuring they are evenly distributed throughout the dough.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, leaving space between each ball as they will spread while baking.
7. Bake: Bake the cookies in the preheated oven for about 12-15 minutes or until the edges are lightly golden.
8. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and Enjoy: Once cooled, serve the Pecan Sandies with your favorite beverage, and enjoy their buttery, nutty goodness! Store any leftovers in an airtight container to keep them fresh.

Coconut Macaroons

Coconut Macaroons are delightful bite-sized treats made with shredded coconut, egg whites, and sugar, resulting in a chewy and sweet cookie with a golden crust. These cookies are not only simple to make but also a favorite during the holiday season and for any dessert table. Perfectly textured, these macaroons can be dipped in chocolate for an extra touch of indulgence.

Instructions

1. Preheat the Oven: Start by preheating your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the shredded coconut, sugar, and salt. Stir until well mixed.
3. Prepare Egg Whites: In a separate bowl, whisk the egg whites until frothy. You don’t need to beat them to stiff peaks; just make them light and airy.
4. Combine Mixtures: Pour the frothy egg whites and vanilla extract into the coconut mixture. Gently fold everything together until the coconut is evenly coated and the mixture holds together.
5. Shape the Macaroons: Using a tablespoon or a small cookie scoop, portion out the mixture and form them into small mounds on the prepared baking sheet, spacing them about an inch apart.
6. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the tops are set.
7. Cool Down: Remove from the oven and allow the coconut macaroons to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
8. Optional Chocolate Dip: If desired, melt the semi-sweet chocolate in a microwave or double boiler. Once cooled, dip the bottoms or half of the macaroons in the melted chocolate, then place them on parchment paper to set.
9. Serve and Enjoy: Once the macaroons are cool and any chocolate has set, serve these sweet treats to friends and family. Store leftovers in an airtight container at room temperature.

Lemon Zest Cookies

Lemon Zest Cookies are crisp, refreshing treats that bring the bright flavor of citrus to your holiday baking. These cookies are infused with fresh lemon zest and juice, offering a delightful burst of flavor with every bite. Perfect for sharing during the festive season, these cookies are not only easy to make but also provide a cheerful twist to traditional holiday sweets.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, beat the unsalted butter and granulated sugar together until the mixture is light and fluffy, which usually takes about 3-5 minutes.
4. Add Lemon Ingredients: Mix in the lemon zest and lemon juice to the butter-sugar mixture. Then, add the egg and vanilla extract, and beat until fully incorporated.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Do not overmix.
6. Shape the Cookies: Using a tablespoon or cookie scoop, portion out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden around the edges.
8. Cool Down: Remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
9. Optional Dusting: Once the cookies are completely cool, you can dust them lightly with powdered sugar for a sweet finish.
10. Serve and Enjoy: Share these refreshing lemon zest cookies with family and friends, and store any leftovers in an airtight container for up to a week.

Spice Cookies

Spice Cookies are a warm and cozy treat that captures the essence of holiday flavors with a blend of spices like cinnamon, nutmeg, and ginger. These cookies are both aromatic and delicious, making them perfect for festive gatherings or as a delightful snack alongside a cup of tea or coffee. With their soft texture and rich flavors, Spice Cookies are sure to bring a touch of warmth to your holiday celebrations.

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine all-purpose flour, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk the mixture until well blended, then set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy, about 3-5 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix just until the dough comes together, being careful not to overmix.
6. Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and they have a slight golden color.
8. Cool Down: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
9. Serve and Enjoy: Once cool, serve your delicious Spice Cookies to family and friends, or store them in an airtight container for up to a week to keep them fresh.

Chocolate Dipped Pretzel Cookies

Chocolate Dipped Pretzel Cookies combine the delightful crunch of pretzels with a soft, sweet cookie base, and are topped with rich chocolate for a perfect sweet-and-salty treat. These cookies are not only fun to make, but they also bring a festive flair to your holiday cookie platter. They are perfect for gifting, cookie exchanges, or simply indulging during the holiday season.

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, roughly 3-5 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture, mixing until well combined.
5. Combine Mixtures: Gradually blend the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
6. Fold in Pretzel Pieces: Gently fold in the pretzel pieces, ensuring they are evenly distributed throughout the cookie dough.
7. Shape the Cookies: Scoop about a tablespoon of dough and roll it into balls. Place the dough balls on the prepared baking sheet, leaving ample space between them as they will spread while baking.
8. Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Melt Chocolate: While the cookies are cooling, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
10. Dip Cookies: Once the cookies are cool, dip each cookie halfway into the melted chocolate and gently shake off any excess. Place them back on the parchment-lined baking sheet.
11. Add Sprinkles: If desired, sprinkle colorful decorations over the melted chocolate before it sets.
12. Allow to Set: Let the chocolate harden at room temperature or refrigerate for about 15-20 minutes.
13. Serve and Store: Enjoy your Chocolate Dipped Pretzel Cookies with friends and family, or store them in an airtight container at room temperature for up to a week.

Eggnog Cookies

Eggnog Cookies are a festive treat that perfectly encapsulates the flavor of the holiday season. These soft and chewy cookies are infused with the rich, creamy notes of eggnog and spices like nutmeg and cinnamon, making them a delightful addition to your Christmas dessert table. Topped with a sweet glaze, these cookies are not only delicious but also a wonderful way to spread holiday cheer.

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, nutmeg, cinnamon, and salt until well combined. Set aside.
3. Cream Butters and Sugars: In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 3-5 minutes.
4. Add Egg and Eggnog: Add the egg and eggnog to the creamed mixture, followed by the vanilla extract, and mix until fully combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing just until the dough comes together. Avoid overmixing to ensure soft cookies.
6. Shape the Cookies: Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake: Bake the cookies for 10-12 minutes, or until the edges are just set and the centers appear soft. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Prepare Glaze: In a medium bowl, combine the powdered sugar and milk, whisking until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
9. Glaze the Cookies: Once the cookies have cooled completely, drizzle or spread the glaze over the tops of the cookies for added sweetness and decoration.
10. Serve and Enjoy: Allow the glaze to set for a few minutes before serving. These eggnog cookies are perfect for holiday gatherings, gift exchanges, or simply enjoying at home with a cup of eggnog or hot cocoa!