Classic Apple Pie
Classic apple pie is a quintessential fall dessert that perfectly combines sweet and tart apples encased in a flaky, buttery crust. This beloved dish is not only a comforting treat during the autumn season but also a timeless classic that is sure to delight family and friends alike. With a scoop of vanilla ice cream or a dollop of whipped cream on top, it’s the perfect way to celebrate the harvest season.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Salt | ½ tsp |
| Unsalted butter | 1 cup (cold) |
| Ice water | 6-8 tbsp |
| Granny Smith apples | 6 cups (peeled, sliced) |
| Cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Lemon juice | 1 tbsp |
| Egg (for egg wash) | 1 (beaten) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine flour, ½ cup granulated sugar, brown sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Divide into two discs, wrap in plastic, and refrigerate for at least 1 hour.
- In another bowl, toss sliced apples with the remaining sugar, cinnamon, nutmeg, and lemon juice.
- Roll out one pastry disc and fit it into a pie dish. Fill with the apple mixture.
- Roll out the second pastry disc and place it over the filling. Cut slits for steam to escape and crimp the edges.
- Brush the top with beaten egg and sprinkle with sugar.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
- Let cool before serving. Enjoy!
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Caramel Apple Crumble
Caramel Apple Crumble is a delectable fall dessert that combines warm, spiced apples with a crispy streusel topping and rich caramel sauce. This comforting treat is perfect for cozy evenings and will fill your home with a delicious aroma, making it a favorite among family and friends during the autumn season.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups (peeled, sliced) |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Unsalted butter | ½ cup (melted) |
| Salt | ¼ tsp |
| Caramel sauce | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice. Spread the mixture in a greased baking dish.
- In a separate bowl, combine flour, oats, brown sugar, salt, and melted butter; mix until crumbly. Sprinkle this topping evenly over the apple mixture.
- Drizzle caramel sauce over the top of the crumble.
- Bake for 35-40 minutes, until the apples are tender and the topping is golden brown.
- Allow to cool slightly before serving warm. Enjoy with a scoop of ice cream or whipped cream if desired!
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Apple Cinnamon Donuts
Apple Cinnamon Donuts are a delightful treat that perfectly capture the essence of autumn. These fluffy, baked donuts are infused with warm cinnamon and apple flavors, making them a delicious addition to any fall gathering. They can be enjoyed on their own or coated with a sweet cinnamon-sugar topping for an extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 2 tsp |
| Salt | ½ tsp |
| Unsweetened applesauce | ½ cup |
| Whole milk | ⅓ cup |
| Vegetable oil | ¼ cup |
| Vanilla extract | 1 tsp |
| Egg | 1 large |
| For coating: | |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix applesauce, milk, oil, vanilla, and egg until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the batter into the donut pan, filling each cavity about ¾ full.
- Bake for 10-12 minutes until donuts are golden and a toothpick comes out clean.
- Allow the donuts to cool slightly, then coat with a mixture of sugar and cinnamon. Enjoy!
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Spiced Apple Bread Pudding
Spiced Apple Bread Pudding is a warm, comforting dessert that perfectly marries the flavors of tender apples and rich bread soaked in a spiced custard. This delightful dish features chunks of bread layered with fresh apples, all baked together until golden and served warm, typically with a drizzle of caramel sauce or a dollop of whipped cream. It’s the ultimate fall dessert that is sure to impress.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 4 cups |
| Fresh apples (peeled, sliced) | 2 cups |
| Eggs | 3 large |
| Whole milk | 2 cups |
| Granulated sugar | ¾ cup |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | ½ tsp |
| Vanilla extract | 1 tsp |
| Butter (melted) | ¼ cup |
| For topping: | |
| Brown sugar | ¼ cup |
| Chopped nuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the cubed bread and sliced apples.
- In another bowl, whisk together eggs, milk, sugar, cinnamon, nutmeg, vanilla, and melted butter.
- Pour the egg mixture over the bread and apples, ensuring everything is well-coated. Allow it to sit for about 10 minutes for the bread to soak up the custard.
- Transfer the mixture into the prepared baking dish and sprinkle brown sugar and nuts on top.
- Bake for 35-45 minutes until the top is golden and the pudding is set. Serve warm, optionally drizzled with caramel or topped with whipped cream. Enjoy!
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Apple Crisp With Oat Topping
Apple Crisp with Oat Topping is a classic fall dessert that showcases the sweet and tart flavors of apples, beautifully combined with a crunchy oat topping. This warm, comforting dish is perfect for cozy gatherings and is simply irresistible when served with a scoop of vanilla ice cream or a dollop of whipped cream.
| Ingredients | Quantity |
|---|---|
| Fresh apples (peeled, sliced) | 6 cups |
| Granulated sugar | ½ cup |
| Ground cinnamon | 1 tsp |
| Fresh lemon juice | 2 tbsp |
| Rolled oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter (cold, cubed) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine sliced apples, granulated sugar, cinnamon, and lemon juice. Toss to coat and transfer to the baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the apple mixture.
- Bake for 35-40 minutes until the topping is golden and the apples are bubbly. Serve warm, ideally with ice cream or whipped cream. Enjoy!
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Homemade Applesauce
Homemade Applesauce is a delightful and versatile fall treat that captures the essence of fresh apples. This simple, warm dish can be enjoyed on its own, as a topping for pancakes, or even as an ingredient in various baked goods. It’s a fantastic way to use up a bounty of apples and provides a comforting flavor that’s perfect for chilly days.
| Ingredients | Quantity |
|---|---|
| Fresh apples (peeled, diced) | 6 cups |
| Water | 1 cup |
| Granulated sugar | ¼ cup |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
Cooking Steps:
- Combine the diced apples and water in a large pot, and bring to a boil over medium heat.
- Once boiling, reduce heat and simmer for 15-20 minutes until the apples are soft, stirring occasionally.
- Remove from heat and stir in the sugar, cinnamon, and lemon juice.
- Mash the mixture with a potato masher or blend for a smoother texture, depending on your preference.
- Let cool before serving, or store in an airtight container in the refrigerator for up to a week. Enjoy!
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Apple Galette
Apple Galette is a rustic French dessert that highlights the natural sweetness and texture of fresh apples. This freeform tart combines a flaky, buttery crust with a delicious apple filling, making it a perfect companion for autumn gatherings or cozy evenings at home. It’s not only simple to prepare but also allows for creativity with spices and toppings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold, cubed) | ½ cup (1 stick) |
| Granulated sugar | ¼ cup |
| Ice water | 3-4 tbsp |
| Fresh apples (peeled, sliced) | 4 cups |
| Ground cinnamon | 1 tsp |
| Lemon juice | 1 tbsp |
| Egg (for egg wash) | 1 |
| Coarse sugar (for topping) | 1 tbsp |
Cooking Steps:
- In a bowl, mix flour and sugar, then cut in the cold butter until crumbly. Gradually add ice water until dough forms. Chill for 30 minutes.
- Preheat your oven to 375°F (190°C).
- Roll out the dough on a floured surface into a rough circle, about 12 inches in diameter.
- Place the rolled dough on a baking sheet lined with parchment paper.
- Layer the sliced apples in the center, leaving a border, then sprinkle with cinnamon and lemon juice.
- Fold the edges of the dough over the apples, creating a border, and brush with beaten egg. Sprinkle coarse sugar on top.
- Bake for 30-35 minutes until the crust is golden and the apples are tender.
- Let cool slightly before serving, optionally with a scoop of vanilla ice cream. Enjoy your delicious Apple Galette!
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Apple Cider Doughnuts
Apple cider doughnuts are a delightful autumn treat that brings the warm flavors of fall right to your kitchen. These spiced doughnuts, infused with apple cider and coated in cinnamon-sugar, offer a comforting and nostalgic taste perfect for enjoying on chilly days. Whether served with a hot cup of cider or as a casual dessert, these doughnuts will become a cherished favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 1 tbsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Egg | 1 |
| Apple cider | 1 cup |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Coarse sugar (for coating) | ½ cup |
| Ground cinnamon (for coating) | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, mix the egg, apple cider, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill the doughnut pan with the batter and bake for 10-12 minutes until the doughnuts are golden and a toothpick comes out clean.
- Let the doughnuts cool for a few minutes, then dip them in melted butter and roll in cinnamon-sugar to coat.
- Allow them to cool slightly before serving, and enjoy your homemade apple cider doughnuts!
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Baked Apples With Cinnamon
Baked apples with cinnamon are a warm and comforting dessert that capture the essence of fall. This simple dish involves soft, tender apples stuffed with a sweet mixture of brown sugar, oats, and cinnamon, then baked until they are juicy and fragrant. Perfect for serving with a scoop of vanilla ice cream or a dollop of whipped cream, baked apples are an easy and delicious way to celebrate the apple harvest.
| Ingredients | Quantity |
|---|---|
| Apples (firm and tart) | 4 |
| Brown sugar | ¼ cup |
| Rolled oats | ½ cup |
| Ground cinnamon | 1 tsp |
| Nutmeg | ¼ tsp |
| Unsalted butter | 4 tbsp (melted) |
| Raisins (optional) | ½ cup |
| Chopped nuts (optional) | ¼ cup |
| Water | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Core the apples, leaving the bottom intact to hold the filling.
- In a mixing bowl, combine brown sugar, oats, cinnamon, nutmeg, melted butter, and optional raisins and nuts.
- Stuff the apple cores with the mixture and place them upright in the baking dish.
- Pour water into the bottom of the dish and cover it with foil.
- Bake for 25-30 minutes until the apples are tender.
- Serve warm, optionally topped with ice cream or whipped cream. Enjoy your baked apples!
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Apple Butter Bars
Apple Butter Bars are a delightful treat that combines the rich, comforting flavors of apple butter with a buttery shortbread crust. These bars are perfect for fall gatherings, offering a sweet and spiced taste that evokes the essence of autumn. They are easy to make and can be enjoyed warm or at room temperature, making them a versatile dessert for any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ¾ cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Apple butter | 1 cup |
| Ground cinnamon | 1 tsp |
| Egg | 1 |
| Vanilla extract | 1 tsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
- Cut in the unsalted butter until the mixture resembles coarse crumbs.
- Reserve about 1 cup of this mixture for the topping and press the remaining mixture into the bottom of the prepared baking pan.
- In another bowl, whisk together the egg, apple butter, cinnamon, and vanilla extract.
- Spread the apple butter mixture over the crust in the pan.
- Crumble the reserved topping over the apple butter layer.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool before cutting into bars. Enjoy your Apple Butter Bars!
Salted Caramel Apple Tart
Salted Caramel Apple Tart is a luscious dessert that beautifully marries the flavors of fresh, crisp apples with a rich, buttery tart crust and a decadent salted caramel sauce. This elegant treat is perfect for fall gatherings and special occasions, showcasing the best of seasonal apples while offering a delightful contrast of sweet and salty flavors.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup |
| Granulated sugar | ¼ cup |
| Salt | ¼ tsp |
| Cold water | 3-4 tbsp |
| Apples (peeled, cored, sliced) | 4 medium |
| Brown sugar | ½ cup |
| Unsalted butter (for caramel) | ½ cup |
| Heavy cream | 1 cup |
| Sea salt | ½ tsp |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and prepare a 9-inch tart pan.
- In a mixing bowl, combine the flour, unsalted butter, granulated sugar, and salt. Mix until crumbly, then add cold water gradually until the dough comes together.
- Press the dough evenly into the tart pan and poke holes with a fork. Bake for 15-20 minutes until golden brown.
- While the crust is baking, prepare the filling by tossing the sliced apples with brown sugar and letting them sit until the crust is ready.
- Arrange the apple slices inside the baked tart crust, then bake for an additional 20-25 minutes until the apples are soft.
- For the caramel, melt unsalted butter in a saucepan, add brown sugar, and stir until combined. Slowly whisk in heavy cream and simmer until thickened. Stir in sea salt.
- Once the tart is baked, drizzle with salted caramel sauce. Let cool before serving. Enjoy your Salted Caramel Apple Tart!
