Pumpkin Spice Dessert Bars
Pumpkin Spice Dessert Bars are a delightful fall treat that perfectly captures the essence of the season. With their rich pumpkin flavor and warm spices, these bars are a delicious way to celebrate autumn gatherings, perfect for family gatherings or cozy evenings at home. They’re easy to make, and with a buttery crust, creamy pumpkin filling, and a sprinkle of warming spices, they’re sure to impress!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter, melted | ½ cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Egg | 1 large |
| Pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for topping) | Optional |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine the flour, brown sugar, granulated sugar, melted butter, baking powder, cinnamon, nutmeg, ginger, and salt until crumbly.
- Press about two-thirds of the mixture into the prepared pan to form the crust.
- In another bowl, whisk together the egg, pumpkin puree, and vanilla extract, then pour the mixture over the crust.
- Sprinkle the remaining crumb mixture on top of the pumpkin filling.
- Bake for 30-35 minutes or until set and golden. Let cool before slicing into bars.
- Dust with powdered sugar if desired and enjoy!
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Caramel Pecan Bars
Caramel Pecan Bars are a decadent fall dessert that beautifully combines the rich flavors of caramel and buttery pecans, making them a perfect treat for autumn gatherings. These bars feature a crumbly, sweet crust topped with a luscious caramel sauce and crunchy pecans, creating a delightful balance of textures and tastes. They are best served warm with a scoop of vanilla ice cream or enjoyed at room temperature for a rich dessert experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter, softened | 1 cup |
| Pecans, chopped | 1 cup |
| Caramel sauce | 1 cup |
| Egg | 1 large |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, mix the flour, brown sugar, ¼ cup granulated sugar, softened butter, baking powder, and salt until it resembles coarse crumbs.
- Press about two-thirds of the mixture into the bottom of the prepared pan to form a crust.
- In another bowl, whisk the egg, then mix in the caramel sauce and vanilla extract, followed by the chopped pecans.
- Pour the caramel-pecan mixture over the crust, and sprinkle the remaining crumb mixture on top.
- Bake for 25-30 minutes or until golden and the center is set. Allow to cool before slicing into bars.
- Serve warm or at room temperature and enjoy!
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Apple Cinnamon Crumble Bars
Apple Cinnamon Crumble Bars are a delightful fall dessert that perfectly captures the essence of autumn. With a sweet and tart apple filling spiced with cinnamon and a buttery crumb topping, these bars are deliciously satisfying and make an excellent addition to any fall gathering. They can be enjoyed warm or at room temperature, making them a versatile treat to share with family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Rolled oats | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter, melted | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Apples, peeled and diced | 3 cups |
| Lemon juice | 1 tablespoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine flour, oats, brown sugar, granulated sugar, baking powder, cinnamon, and salt. Add melted butter and mix until crumbly.
- Press half of the crumb mixture into the bottom of the prepared pan to form the crust.
- In another bowl, toss the diced apples with lemon juice and spread them evenly over the crust.
- Sprinkle the remaining crumb mixture on top of the apples.
- Bake for 30-35 minutes or until the top is golden brown. Allow to cool before slicing into bars.
- Serve and enjoy your delicious Apple Cinnamon Crumble Bars!
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Maple Walnut Shortbread Bars
Maple Walnut Shortbread Bars are a rich and buttery dessert that embodies the cozy flavors of fall. With a melt-in-your-mouth shortbread base topped with a delightful maple and walnut mixture, these bars are perfect for indulging during the crisp autumn days. They are simple to prepare and make an exquisite treat for gatherings or as a comforting snack at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup |
| Granulated sugar | ¾ cup |
| Maple syrup | ½ cup |
| Chopped walnuts | 1 cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a mixing bowl, cream together the butter and sugar until smooth. Add the flour, baking powder, and salt, mixing until combined.
- Press the dough evenly into the bottom of the prepared pan to form the base.
- In another bowl, combine maple syrup, chopped walnuts, and vanilla extract, then pour this mixture over the shortbread base.
- Bake for 25-30 minutes or until the edges are golden brown. Allow to cool completely before cutting into bars.
- Slice, serve, and enjoy your Maple Walnut Shortbread Bars!
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Chocolate Chip Pumpkin Bars
Chocolate Chip Pumpkin Bars are a delightful autumn dessert that combines the rich flavors of pumpkin, warm spices, and gooey chocolate chips. These bars are soft, moist, and bursting with the essence of fall, making them a perfect treat for gatherings, holiday celebrations, or simply to enjoy with a warm cup of cider or coffee on a chilly day.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Canned pumpkin puree | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Unsalted butter | ½ cup (melted) |
| Eggs | 2 |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the melted butter, granulated sugar, brown sugar, and pumpkin puree until well combined. Add eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips and pour the batter into the prepared pan, spreading it evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let cool before cutting into bars.
- Slice, serve, and enjoy your delicious Chocolate Chip Pumpkin Bars!
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Snickerdoodle Cheesecake Bars
Snickerdoodle Cheesecake Bars are a delightful treat that combines the classic flavors of snickerdoodle cookies with rich and creamy cheesecake. These bars have a buttery, cinnamon-sugar crust topped with a velvety cheesecake layer, making them perfect for fall gatherings, holiday parties, or simply as a sweet indulgence alongside your favorite drink.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Brown sugar | ½ cup |
| Unsalted butter (softened) | ¾ cup |
| Eggs | 3 |
| Cream cheese (softened) | 16 oz |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Sour cream | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in 1 egg.
- Combine flour, baking powder, salt, and cinnamon in a separate bowl; gradually add to the butter mixture until just combined.
- Press two-thirds of the dough into the prepared pan and set aside. In another bowl, mix together the cream cheese, sour cream, sugar, remaining eggs, and vanilla extract until smooth.
- Spread the cheesecake mixture over the crust, then crumble the remaining dough on top.
- Bake for 25-30 minutes or until the edges are lightly golden. Let cool, slice, and enjoy your Snickerdoodle Cheesecake Bars!
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Cranberry Orange Oatmeal Bars
Cranberry Orange Oatmeal Bars are a delicious and wholesome treat that combines the tangy sweetness of cranberries with the bright, citrusy flavor of oranges, all nestled within a chewy oatmeal base. These bars offer a delightful texture and flavor, making them an excellent choice for fall snacking, breakfast on-the-go, or as a perfect addition to your holiday dessert spread.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 2 cups |
| All-purpose flour | 1 cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Eggs | 2 |
| Fresh cranberries (chopped) | 1 cup |
| Orange juice | ½ cup |
| Orange zest | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together oats, flour, sugars, baking powder, salt, and cinnamon.
- Stir in melted butter, eggs, orange juice, and orange zest until well combined.
- Fold in the chopped cranberries.
- Pour the mixture into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until the top is golden brown and set.
- Allow to cool before slicing into bars and enjoy your Cranberry Orange Oatmeal Bars!
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Sweet Potato Blondies
Sweet Potato Blondies are a delightful and unique twist on traditional blondies, offering a rich, moist, and naturally sweetened dessert. Made with creamy sweet potatoes, these bars incorporate warm spices and brown sugar for a cozy fall treat that is perfect for gatherings or an afternoon snack with coffee.
| Ingredients | Quantity |
|---|---|
| Mashed sweet potato | 1 cup |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Unsalted butter (melted) | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Chopped nuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, mix together mashed sweet potato, melted butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla extract, mixing until well incorporated.
- In a separate bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the sweet potato mixture, stirring until just combined. Fold in chopped nuts if using.
- Spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into blondies and enjoy your Sweet Potato Blondies!
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Spiced Pear and Almond Bars
Spiced Pear and Almond Bars are the perfect fall dessert, combining the sweet, juicy flavors of ripe pears with the nutty richness of almonds. These bars have a soft, cake-like texture and are infused with warm spices, making them a lovely treat for chilly autumn days or holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Ripe pears (peeled and diced) | 2 cups |
| All-purpose flour | 1 cup |
| Almond flour | ½ cup |
| Granulated sugar | ¾ cup |
| Unsalted butter (melted) | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ¼ teaspoon |
| Sliced almonds (for topping) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a large bowl, combine diced pears, melted butter, granulated sugar, and eggs, mixing until smooth.
- Add vanilla extract and stir until well combined.
- In another bowl, whisk together all-purpose flour, almond flour, baking powder, cinnamon, ginger, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Spread the batter into the prepared baking pan and sprinkle with sliced almonds on top.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before slicing into bars and savor the delicious Spiced Pear and Almond Bars!
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Toffee Apple Cookie Bars
Toffee Apple Cookie Bars are a delightful fall treat that combines the flavors of crisp apples with buttery toffee in a chewy cookie base. These bars are easy to make and are perfect for sharing at gatherings or enjoying with a warm cup of cider during the chilly autumn months.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Rolled oats | 1 cup |
| Unsalted butter (softened) | ¾ cup |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Diced apples (peeled) | 1½ cups |
| Toffee bits (or chopped toffee) | ¾ cup |
| Chopped nuts (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar.
- Beat in the eggs and vanilla extract until well combined.
- In a separate bowl, whisk together flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the diced apples and toffee bits (and nuts if using).
- Spread the mixture evenly in the prepared baking pan.
- Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool, then cut into bars and enjoy the delicious Toffee Apple Cookie Bars!
Peanut Butter Cup Brownies
Peanut Butter Cup Brownies are an indulgent dessert that perfectly combines the rich, fudgy texture of chocolate brownies with the creamy, nutty goodness of peanut butter cups. These brownies are ideal for chocolate and peanut butter lovers alike and make for a perfect treat during the fall season, whether you’re hosting a gathering or just treating yourself after a long day.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | ½ cup |
| Cocoa powder | ⅓ cup |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Peanut butter cups (chopped) | 1 cup |
| Chocolate chips (optional) | ½ cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then remove from heat and stir in granulated sugar, brown sugar, eggs, and vanilla until combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the chopped peanut butter cups and chocolate chips if using.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow to cool before cutting into squares and savoring the delicious Peanut Butter Cup Brownies!
