Looking for a quick and delicious way to use up leftover rotisserie chicken? These crispy taquitos are the answer! Packed with savory flavors and a satisfying crunch, they are perfect for game day, movie nights, or a simple weeknight dinner.
Imagine biting into a golden-brown taquito filled with tender, seasoned chicken and melted cheese. Each bite is a delightful combination of crispy exterior and rich, savory filling. Plus, you can customize them with your favorite toppings, making them a hit for everyone at the table.
The Irresistible Appeal of Taquitos
Taquitos, often hailed as a favorite snack or appetizer, bring a delightful crunch to any gathering. Their crispy exterior perfectly contrasts with a savory filling, making them an ideal choice for casual get-togethers or family dinners.
The allure of these golden-brown treats lies in their versatility. You can easily customize the fillings to suit your preferences, whether you lean towards meat, cheese, or even vegetables. In this case, shredded rotisserie chicken paired with melted cheese creates a harmonious blend that tantalizes the taste buds.
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Why Use Rotisserie Chicken?
Rotisserie chicken offers a convenient and flavorful base for your taquitos. It’s already seasoned, which means less prep work for you and maximum flavor in each bite. The tender, juicy chicken melds beautifully with melted cheese and spices, creating a filling that’s both satisfying and delicious.
This approach not only saves time in the kitchen, but it also reduces food waste by using leftover chicken from a previous meal. The result is a quick and easy dish that doesn’t compromise on taste.
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Perfecting the Crunch
A crucial element in making taquitos is achieving that perfect crispiness. To begin, using the right type of tortilla is essential—small corn tortillas provide the ideal texture and flavor.
Before filling and frying, warming the tortillas in a skillet makes them pliable and prevents breakage. This step ensures that when you roll them up, they hold their shape and become golden brown in the oil.
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Serving Suggestions
Once they are fried to perfection, the presentation can elevate your taquitos even further. Serve them on a rustic wooden platter, accompanied by creamy guacamole and vibrant salsa. The contrasting colors and textures make for an inviting display.
Fresh cilantro sprinkled on top not only enhances the visual appeal but also adds a burst of freshness. This simple garnish can transform your dish from ordinary to extraordinary.
While guacamole and salsa are classic accompaniments, feel free to experiment with other toppings. Sour cream, jalapeños, or even pickled onions can add an additional layer of flavor.
This flexibility makes taquitos a crowd-pleaser, allowing guests to customize their plates. Whether you’re hosting a game night or enjoying a cozy dinner at home, these crispy delights are sure to satisfy.
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A Quick and Tasty Delight
With a prep time of just 15 minutes and a cooking time of another 15, these taquitos are a fantastic option for anyone needing a quick meal without sacrificing flavor. The blend of spices in the filling enhances the rotisserie chicken, making each taquito a small delight.
In just half an hour, you can have a deliciously crispy plate ready to serve. Perfect for busy weeknights or unexpected visits from friends, these taquitos can quickly become a staple in your culinary repertoire.
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The Perfect Rotisserie Chicken Taquitos
These taquitos are not only easy to make but also incredibly flavorful. The rotisserie chicken, combined with cheese and spices, creates a mouthwatering filling that will have everyone coming back for more.
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1 tablespoon fresh cilantro, chopped (optional)
- 10-12 small corn tortillas
- Oil for frying
- Sour cream, salsa, or guacamole for serving
Instructions
- Prepare the Filling: In a bowl, mix the shredded rotisserie chicken, cheese, cumin, garlic powder, chili powder, and cilantro until well combined.
- Warm the Tortillas: In a dry skillet over medium heat, warm each tortilla for about 30 seconds on each side until pliable.
- Fill and Roll: Place a few tablespoons of the chicken mixture in the center of each tortilla, roll them tightly, and secure with a toothpick if needed.
- Fry the Taquitos: Heat oil in a deep skillet over medium-high heat. Fry the taquitos in batches until golden and crispy, about 2-3 minutes on each side. Drain on paper towels.
- Serve: Remove toothpicks if used and serve hot with sour cream, salsa, or guacamole.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 20g
- Carbohydrates: 25g
