11 Crockpot Christmas Cookies Slow Cooker Methods

Classic Gingerbread Cookies

Classic gingerbread cookies are a festive favorite during the holiday season, known for their warm spices and delightful sweetness. These cookies are not only perfect for decorating but also make for a delightful treat to share with family and friends. With a hint of molasses and a blend of spices, the aroma of gingerbread baking is sure to evoke holiday cheer in your home.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt. Whisk these dry ingredients together until well blended.
3. Cream Butter and Sugar: In another bowl, using an electric mixer, cream together the unsalted butter and brown sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Molasses and Egg: Beat in the molasses, large egg, and vanilla extract into the creamed butter and sugar mixture, mixing until fully incorporated.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring until the dough comes together. It will be thick and might require your hands to fully combine the ingredients.
6. Chill the Dough: Prepare the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour. This will make the dough easier to roll out and shape.
7. Roll and Cut Cookies: On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness. Use cookie cutters to cut out shapes, and transfer them to the prepared baking sheets.
8. Bake Cookies: Bake in the preheated oven for 8-10 minutes or until the edges are slightly firm. The centers may look soft but will firm up as they cool.
9. Cool and Decorate: Allow the cookies to cool on the baking sheets for a couple of minutes before moving them to wire racks. Once completely cooled, decorate with royal icing if desired.
10. Enjoy: Share your delightful gingerbread cookies with family and friends or keep them for yourself to enjoy throughout the holiday season!

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Chocolate Chip Cookies

Chocolate chip cookies are a timeless classic and a beloved favorite for their rich, buttery flavor and gooey chocolate chunks. Whether enjoyed alone or with a glass of milk, these cookies are perfect for any occasion and are incredibly easy to bake at home. With a crispy exterior and a soft, chewy center, they’re bound to delight everyone, from kids to adults.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick during baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This step guarantees that the baking soda and salt are evenly distributed throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Incorporate Eggs and Vanilla: Add the large eggs, one at a time, mixing well after each addition. Then, mix in the vanilla extract until fully combined.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; it’s okay if a few small flour streaks remain.
6. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold the semi-sweet chocolate chips into the dough until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart to allow for spreading while baking.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers appear slightly underbaked.
9. Cool the Cookies: Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. This helps the cookies set while keeping them soft in the center. Enjoy!

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Peppermint Swirl Cookies

Peppermint swirl cookies are a festive treat that combines the rich flavor of buttery shortbread with a delightful hint of peppermint and striking red and white swirls, making them perfect for the holiday season. Their vibrant appearance and invigorating taste will surely impress your friends and family during any Christmas gathering.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well combined and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add the large egg, vanilla extract, and peppermint extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Divide the Dough: Split the cookie dough in half, placing each half in separate bowls. Leave one half plain and add red food coloring to the other half. Mix until the color is evenly distributed.
7. Create the Swirls: On a clean surface, take a portion of the plain dough and a portion of the red-colored dough. Press them together gently, then roll into a log shape, forming a rectangle. Use a rolling pin to flatten the combined dough to about ¼-inch thickness.
8. Shape the Cookies: Roll the flattened dough tightly into a log. Wrap it in plastic wrap and refrigerate for at least 30 minutes to firm up.
9. Slice and Bake: Once the dough is firm, remove it from the refrigerator and slice the log into ¼-inch thick rounds. Place them on the prepared baking sheet, spacing them about 2 inches apart.
10. Add Chocolate Chips: Before baking, gently press a few white chocolate chips onto the top of each cookie for added sweetness.
11. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
12. Cool the Cookies: Remove the baking sheet from the oven and allow the cookies to cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Enjoy your festive peppermint swirl cookies!

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Snickerdoodle Cookies

Snickerdoodle cookies are a classic holiday treat known for their soft and chewy texture, and the delightful combination of cinnamon and sugar. Their distinctive flavor comes from the addition of cream of tartar, giving them a slight tang that perfectly complements the sweetness. Snickerdoodles are not only delicious but also easy to make, making them a favorite for Christmas cookie platters.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cream of tartar, and salt. Set this mixture aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Eggs: Add the large eggs one at a time to the butter-sugar mixture, beating well after each addition until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix as this can affect the texture of the cookies.
6. Prepare the Cinnamon-Sugar Mixture: In a small bowl, combine the ground cinnamon and 3 tablespoons of granulated sugar. Mix until well combined.
7. Form the Cookies: Use a tablespoon or cookie scoop to portion out the cookie dough. Roll each portion into a ball, then roll each ball in the cinnamon-sugar mixture until fully coated.
8. Bake the Cookies: Place the cinnamon-sugar coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, and the centers are set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy: Once cooled, your snickerdoodle cookies are ready to be enjoyed! They can be served immediately or stored in an airtight container for up to a week.

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Oatmeal Raisin Cookies

Oatmeal raisin cookies are a wholesome and chewy treat that combine the hearty texture of oats with the sweet burst of raisins, creating a delightful balance of flavors. Often considered a classic cookie rendition, they are perfect for the holiday season or simply as a comforting snack any time of the year. With a warm hint of cinnamon and the richness of brown sugar, these cookies are guaranteed to please cookie lovers of all ages.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for baking.
2. Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt. Whisk together until evenly mixed and set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, brown sugar, and granulated sugar together using an electric mixer on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Add Eggs and Vanilla: Add the large eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then, mix in the vanilla extract until thoroughly incorporated.
5. Combine Dry and Wet Ingredients: Gradually mix the dry ingredient mixture into the wet mixture on low speed until just combined. Be careful not to overmix.
6. Add Oats and Raisins: Fold in the old-fashioned oats and raisins using a spatula. Ascertain that they are evenly distributed throughout the cookie dough.
7. Form the Cookies: Use a tablespoon or cookie scoop to portion out the cookie dough. Place each tablespoon of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set but soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious oatmeal raisin cookies!

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Red Velvet Cookies

Red velvet cookies are a festive and visually striking treat that embodies the spirit of the holiday season. With their stunning red hue and contrasting cream cheese frosting, these soft and chewy cookies offer a delightful flavor that combines hints of cocoa with a creamy, tangy sweetness. Perfect for holiday gatherings or simply indulging in a seasonal treat, red velvet cookies will surely impress family and friends alike.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cookie release.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well blended. Set this dry mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes until the mixture is light and fluffy.
4. Combine Egg, Food Coloring, and Vanilla: Add the large egg, red food coloring, and vanilla extract to the butter-sugar mixture. Mix on medium speed until everything is thoroughly combined and the red color is evenly distributed.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed. Stop mixing as soon as everything is just combined; do not overmix.
6. Scoop the Dough: Use a tablespoon or cookie scoop to portion the cookie dough, placing each scoop onto the prepared baking sheets about 2 inches apart.
7. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
8. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
9. Prepare the Cream Cheese Frosting: In a mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and mix until combined. Add milk as needed to achieve a spreadable consistency.
10. Frost the Cookies: Once the cookies have cooled completely, spread a generous amount of cream cheese frosting on top of each cookie.
11. Serve and Enjoy: Arrange the frosted cookies on a platter and enjoy them with family and friends! Store any leftovers in an airtight container in the refrigerator.

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Peanut Butter Blossom Cookies

Peanut Butter Blossom Cookies are a delightful holiday treat that combines the rich flavor of peanut butter with the sweetness of a chocolate kiss on top. These cookies are soft, chewy, and offer the perfect balance of flavors, making them a favorite during the festive season. They’re simple to make and are sure to bring joy to both kids and adults alike, as they share the warmth of homemade cookies during family gatherings.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to make transferring the cookies easier and to prevent sticking.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until thoroughly combined. Set this mixture aside.
3. Cream Butter and Sugars: In a large bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed for about 2-3 minutes until light and fluffy.
4. Add Peanut Butter, Egg, and Vanilla: Mix in the creamy peanut butter, large egg, and vanilla extract to the butter-sugar mixture. Continue mixing until everything is well combined and smooth.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed. Stop mixing as soon as the flour is just combined into the dough; be careful not to overmix.
6. Scoop and Roll Dough: Use a tablespoon or cookie scoop to portion out the dough. Roll each portion into a ball and then roll it in the granulated sugar to coat the outside.
7. Place on Baking Sheets: Arrange the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the cookies are set and lightly golden, but still soft.
9. Add Chocolate Kisses: Once you remove the cookies from the oven, immediately press a Hershey’s Kiss into the center of each cookie while they’re still warm.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious Peanut Butter Blossom Cookies!

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M&M’s Holiday Cookies

M&M’s Holiday Cookies are a festive twist on classic cookies, featuring colorful M&M candies for a cheerful addition to your holiday dessert table. These cookies are soft on the inside with a slightly crisp edge, offering a delightful combination of flavors and textures, and they are perfect for making with family during the holiday season. Kids love the fun colors of the M&M’s, making these cookies a hit at any gathering.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper to prevent sticking and make cleanup easy.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside for later.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with granulated sugar and brown sugar using an electric mixer on medium speed for about 2-3 minutes, until the mixture is light and fluffy.
4. Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture. Mix until everything is well combined.
5. Combine Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in M&M’s and Chocolate Chips: Gently fold in the M&M’s and semi-sweet chocolate chips with a spatula until evenly distributed throughout the dough.
7. Scoop and Shape the Dough: Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheets. Space the dough balls about 2 inches apart.
8. Bake the Cookies: Place the cookie sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set but still slightly soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Enjoy: Once cool, serve the M&M’s Holiday Cookies to family and friends, and enjoy the festive spirit they bring!

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Coconut Macaroons

Coconut Macaroons are a delightful and chewy treat that are perfect for the holiday season or any time of year. These bite-sized cookies are made primarily from shredded coconut, egg whites, and sugar, resulting in a sweet, toasted flavor that pairs wonderfully with chocolate drizzles or dips. They’re incredibly easy to make and require only a few simple ingredients, making them a great choice for bakers of all skill levels.

Cooking Steps Instructions:

1. Prep the Oven and Baking Sheet: Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Ingredients Together: In a large mixing bowl, combine the shredded coconut, granulated sugar, egg whites, vanilla extract, and salt. Stir the mixture with a spatula or wooden spoon until all the ingredients are evenly combined.
3. Shape the Macaroons: Using your hands or a small cookie scoop, form the coconut mixture into small mounds (about 1-2 tablespoons each) and place them on the prepared baking sheet, leaving some space between each mound.
4. Bake the Macaroons: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on the edges. Keep an eye on them, as baking times can vary slightly based on your oven.
5. Cool the Macaroons: Once they are baked, remove the macaroons from the oven and allow them to cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely.
6. Optional Chocolate Drizzle: If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Once melted, drizzle the chocolate over the cooled macaroons or dip the bottoms of the macaroons in the chocolate before setting them upside down on the wire rack to harden.
7. Serve and Enjoy: Once the chocolate has set, your delicious Coconut Macaroons are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to a week.

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Cranberry Orange Cookies

Cranberry Orange Cookies are a festive and flavorful addition to any holiday cookie platter. These soft and chewy cookies are bursting with tartness from dried cranberries and a rejuvenating citrusy kick from orange zest, making them a delightful treat for the season. They are not only easy to prepare but also bring a vibrant color and taste to your Christmas cookie lineup.

Cooking Steps Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Flavorings: Add the egg, vanilla extract, and orange zest to the butter mixture. Beat until all ingredients are well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
6. Fold in Cranberries and Chocolate: Gently fold in the dried cranberries and white chocolate chips (if using) into the cookie dough using a spatula.
7. Shape the Cookies: Using a cookie scoop or tablespoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are slightly golden and the center is set.
9. Cool the Cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Serve and Enjoy: Once cooled, your Cranberry Orange Cookies are ready to be enjoyed! Store any leftovers in an airtight container at room temperature for up to one week.

Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies are a delectable treat that combines the rich flavors of chocolate with the sweet, gooey goodness of caramel and a dash of sea salt. These cookies are soft and chewy, with pockets of melted chocolate and caramel that create a delightful contrast of flavors in each bite. Perfect for holiday gatherings or to satisfy your sweet tooth, these cookies are sure to impress!

Cooking Steps Instructions:

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, making it easy to remove the cookies after baking.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking soda, salt, and cocoa powder. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large bowl, beat together the softened unsalted butter, granulated sugar, and brown sugar with an electric mixer on medium speed until the mixture is fluffy and pale, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter and sugar mixture. Continue to mix until everything is well incorporated and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until the dough is just combined to avoid overmixing.
6. Fold in Chocolate and Caramel: Gently fold in the semi-sweet chocolate chips and the cut caramel candies into the cookie dough using a spatula. Make sure they are evenly distributed.
7. Shape the Cookies: Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie since they will spread while baking.
8. Add Sea Salt: Sprinkle a small pinch of flaky sea salt on top of each cookie dough mound before baking for an extra burst of flavor.
9. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, until the cookies are set on the edges but still soft in the center.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely.
11. Serve and Enjoy: After cooling, your Salted Caramel Chocolate Cookies are ready to be enjoyed! Perfect for sharing or savoring on your own!