Classic Crockpot Green Bean Casserole
Classic Crockpot Green Bean Casserole is a comforting and flavorful side dish that’s perfect for family gatherings and holiday meals. This dish combines fresh green beans, creamy mushroom soup, and crunchy onion toppings, all slowly cooked to perfection in a crockpot, making it a hassle-free addition to your menu.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | ¾ cup |
| Soy sauce | 1 tablespoon |
| Black pepper | ¼ teaspoon |
| Garlic powder | 1 teaspoon |
| French fried onions | 1.5 cups |
Cooking Instructions:
- Wash and trim the fresh green beans, then place them in the crockpot.
- In a bowl, mix the cream of mushroom soup, milk, soy sauce, black pepper, and garlic powder until well combined. Pour over the green beans in the crockpot.
- Stir the mixture to ensure the beans are evenly coated.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- In the final 30 minutes of cooking, add the French fried onions on top and cover to let them crisp up. Serve warm and enjoy!
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Cheesy Garlic Green Bean Casserole
Cheesy Garlic Green Bean Casserole is a delightful twist on the classic dish, elevating the flavors with rich cheese and aromatic garlic. This creamy casserole brings together tender green beans, a cheesy blend, and sautéed garlic, all slow-cooked in a crockpot for a comforting side dish that’s perfect for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Cream cheese | 8 oz |
| Garlic cloves, minced | 4 |
| Shredded cheddar cheese | 1.5 cups |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Wash and trim the fresh green beans, then place them in the crockpot.
- In a bowl, blend the cream of mushroom soup, cream cheese, minced garlic, milk, black pepper, and 1 cup of cheddar cheese until smooth.
- Pour the mixture over the green beans in the crockpot and stir to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- In the last 30 minutes, top with remaining cheddar cheese and French fried onions. Cover to let the cheese melt and the onions crisp up. Serve warm and enjoy!
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Bacon and Mushroom Green Bean Casserole
Bacon and Mushroom Green Bean Casserole is a savory twist on the classic green bean casserole that combines crispy bacon and earthy mushrooms with tender green beans in a creamy sauce. This dish adds a rich flavor profile that elevates the traditional recipe, making it an irresistible side for any gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Cooked bacon, chopped | 6 slices |
| Sliced mushrooms | 1 cup |
| Onion, chopped | 1 medium |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- In a skillet, sauté the chopped onion and sliced mushrooms in a bit of oil until tender.
- In the crockpot, combine the fresh green beans, cream of mushroom soup, milk, black pepper, sautéed onions and mushrooms, and chopped bacon.
- Stir well to combine, then cover and cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- In the last 30 minutes of cooking, add the French fried onions on top. Cover and let them crisp up. Serve warm and enjoy!
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Creamy Ranch Green Bean Casserole
Creamy Ranch Green Bean Casserole is a delightful twist on the traditional green bean casserole that incorporates the tangy taste of ranch dressing. This creamy and flavor-packed dish is easy to prepare and makes for a perfect side at any gathering or family meal. The blend of fresh green beans with a creamy ranch sauce makes it a crowd-pleaser that will have everyone going back for seconds.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Ranch dressing | 1 cup |
| Milk | ½ cup |
| Black pepper | ¼ teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- In a large bowl, mix the cream of mushroom soup, ranch dressing, milk, and black pepper until smooth.
- In the crockpot, combine the fresh green beans and the ranch mixture. Stir to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- In the last 30 minutes of cooking, add the French fried onions on top. Cover and allow them to crisp up. Serve warm and enjoy!
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Italian Style Green Bean Casserole
Italian Style Green Bean Casserole combines the freshness of green beans with a medley of Italian flavors, making it a deliciousand unique side dish. This version of the classic casserole features a savory tomato-based sauce, mozzarella cheese, and Italian herbs, offering a delightful twist that will complement any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Diced tomatoes | 2 cans (14.5 oz each) |
| Italian seasoning | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Mozzarella cheese | 2 cups shredded |
| Parmesan cheese | ½ cup grated |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large bowl, combine diced tomatoes, Italian seasoning, garlic powder, olive oil, salt, and black pepper.
- In the crockpot, add the fresh green beans and pour the tomato mixture over them. Stir to combine.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, sprinkle mozzarella and Parmesan cheese on top. Cover and let the cheese melt before serving. Enjoy!
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Vegan Crockpot Green Bean Casserole
Vegan Crockpot Green Bean Casserole is a wholesome and flavorful dish that offers a plant-based twist on the classic comfort food. This version is not only dairy-free but also packed with nutritious ingredients, making it a perfect side dish for any occasion. A creamy mushroom sauce combined with tender green beans creates a delicious and satisfying casserole that everyone will enjoy.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup (vegan) | 2 cans (10.5 oz each) |
| Soy sauce | 2 tablespoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a crockpot, combine the fresh green beans, cream of mushroom soup, soy sauce, onion powder, garlic powder, salt, and black pepper.
- Stir the mixture to ensure the green beans are well-coated with the soup.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, mix the bread crumbs with olive oil and sprinkle them over the casserole.
- Cover and let it finish cooking until the top is golden and crispy. Serve and enjoy your vegan dish!
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Spicy Jalapeño Green Bean Casserole
Spicy Jalapeño Green Bean Casserole is an exciting twist on the traditional green bean casserole that infuses a kick of heat and flavor. This dish combines fresh green beans with a spicy jalapeño cream sauce and crispy toppings, perfect for those who enjoy a bit of spice in their comfort food. It’s a delightful side dish that will liven up any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Fresh jalapeños, diced | 2 (seeded if less heat desired) |
| Soy sauce | 2 tablespoons |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Bread crumbs | 1 cup |
| Olive oil | 2 tablespoons |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a crockpot, combine the fresh green beans, cream of mushroom soup, diced jalapeños, soy sauce, onion powder, garlic powder, salt, and black pepper.
- Stir to ensure all ingredients are well blended.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes, mix bread crumbs with olive oil and sprinkle on top of the casserole.
- Cover and let cook until the topping is golden and crispy. Serve and enjoy the spiced-up dish!
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Southern Style Green Bean Casserole
Southern Style Green Bean Casserole is a comforting and savory side dish that is perfect for family gatherings and holiday meals. This rich and creamy casserole combines fresh green beans with a delightful blend of flavors, including the iconic cream of mushroom soup and crispy fried onions. It’s a staple of Southern cuisine that brings warmth and nostalgia to any table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large bowl, mix together the fresh green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the mixture into a greased crockpot and cover.
- Cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, stir in half of the fried onions, and top with the remaining onions.
- Cover and cook until the onions are crispy and golden. Serve warm and enjoy!
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Loaded Baked Green Bean Casserole
Loaded Baked Green Bean Casserole is a delightful twist on the classic green bean casserole that takes comfort food to a new level. This satisfying dish features tender green beans smothered in a creamy sauce, topped with a medley of savory ingredients including crispy bacon, cheddar cheese, and crunchy fried onions. It’s the perfect side dish for any gathering or holiday feast, sure to impress family and friends.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Cheddar cheese, shredded | 1 cup |
| Cooked bacon, crumbled | 6 slices |
| Fried onions | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large bowl, combine fresh green beans, cream of mushroom soup, milk, garlic powder, onion powder, salt, and black pepper. Mix well.
- Fold in half of the bacon and half of the cheddar cheese, then pour the mixture into a greased crockpot.
- Cook on low for 4-5 hours or on high for 2-3 hours until green beans are tender.
- In the last 30 minutes of cooking, add the remaining bacon, top with the rest of the cheddar cheese, and sprinkle fried onions on top.
- Cover and continue cooking until the cheese is melted and onions are crispy. Serve warm and enjoy!
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Maple-Balsamic Green Bean Casserole
Maple-Balsamic Green Bean Casserole is a deliciously unique twist on the traditional green bean casserole, combining the sweet and tangy flavors of maple syrup and balsamic vinegar. This dish offers a rich, caramelized taste that pairs beautifully with the fresh green beans and creamy sauce, making it a perfect side for any occasion, from weeknight dinners to festive gatherings.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Maple syrup | 1/4 cup |
| Balsamic vinegar | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
Cooking Instructions:
- In a large bowl, mix fresh green beans, cream of mushroom soup, milk, maple syrup, balsamic vinegar, garlic powder, onion powder, salt, and black pepper until well combined.
- Pour the mixture into a greased crockpot and cook on low for 4-5 hours or on high for 2-3 hours until green beans are tender.
- In the last 30 minutes, add fried onions on top and cover to allow them to become crispy. Serve warm and enjoy the delightful flavors!
Mediterranean Green Bean Casserole
Mediterranean Green Bean Casserole is a vibrant and flavorful twist on the classic green bean casserole, incorporating Mediterranean ingredients like sun-dried tomatoes, olives, and feta cheese. This dish not only brings a fresh burst of flavor but also adds color and nutrition, making it a perfect side dish for gatherings or a comforting addition to weeknight meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Sun-dried tomatoes (chopped) | 1/2 cup |
| Kalamata olives (sliced) | 1/2 cup |
| Feta cheese (crumbled) | 1 cup |
| Garlic powder | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
Cooking Instructions:
- In a large bowl, combine fresh green beans, cream of mushroom soup, milk, sun-dried tomatoes, olives, feta cheese, garlic powder, oregano, salt, and black pepper, mixing until well blended.
- Transfer the mixture into a greased crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, sprinkle fried onions on top and cover to allow them to become crispy. Serve warm and savor the Mediterranean flavors!
Nutty Almond Green Bean Casserole
Nutty Almond Green Bean Casserole is a delightful variation of the traditional green bean casserole, adding a crunchy texture and rich flavor through the use of toasted almonds. This creamy dish incorporates the savory goodness of green beans combined with a luscious sauce, making it a perfect side dish for holidays, family gatherings, or cozy weeknight dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1.5 lbs |
| Cream of mushroom soup | 2 cans (10.5 oz each) |
| Milk | 1 cup |
| Sliced almonds (toasted) | 3/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
Cooking Instructions:
- In a large bowl, combine fresh green beans, cream of mushroom soup, milk, half of the toasted almonds, garlic powder, onion powder, salt, and black pepper, mixing well.
- Pour the mixture into a greased crockpot and cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, sprinkle the remaining toasted almonds and fried onions on top, allowing them to crisp up. Serve warm and enjoy the nutty flavor!
Sweet Potato and Green Bean Casserole
Sweet Potato and Green Bean Casserole is a flavorful twist on the classic green bean dish, incorporating the natural sweetness of sweet potatoes for a hearty and colorful side. This comforting casserole combines tender green beans with creamy sweet potatoes and a crunchy topping, making it a perfect addition to holiday tables or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Sweet potatoes | 2 cups (mashed) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- In a bowl, mix the mashed sweet potatoes, cream of mushroom soup, milk, garlic powder, salt, and black pepper until well combined.
- In the crockpot, layer the fresh green beans at the bottom, followed by the sweet potato mixture on top.
- Cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, sprinkle the fried onions on top to add crunch. Serve warm and enjoy!
Herb and Parmesan Green Bean Casserole
Herb and Parmesan Green Bean Casserole is a delightful and savory twist on the traditional green bean casserole. This dish features fresh green beans combined with a creamy herb-infused sauce and sprinkled with Parmesan cheese, creating a rich and flavorful side dish that is perfect for holiday gatherings or family meals.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Milk | 1/2 cup |
| Grated Parmesan cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- In a bowl, mix the cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, dried thyme, dried basil, salt, and black pepper until smooth.
- Layer the fresh green beans in the bottom of the crockpot, then pour the sauce mixture over the top, ensuring all beans are coated.
- Cook on low for 4-5 hours or on high for 2-3 hours until the green beans are tender.
- In the last 30 minutes of cooking, sprinkle the fried onions on top for added crunch. Serve warm and enjoy!
Simple Onion and Cream Green Bean Casserole
Simple Onion and Cream Green Bean Casserole is a classic and comforting side dish that’s perfect for any occasion. This casserole combines tender green beans with a rich and creamy onion-infused sauce, topped with crispy fried onions for an irresistible crunch. It’s an easy recipe that delivers massive flavor without requiring much effort.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 lb |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Diced onions | 1 cup |
| Milk | 1/2 cup |
| Salt | to taste |
| Black pepper | to taste |
| Fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- In a bowl, mix the cream of mushroom soup, sour cream, milk, diced onions, salt, and black pepper until well combined.
- Place the fresh green beans in the crockpot, pouring the cream mixture evenly over the top.
- Cook on low for 4-5 hours or on high for 2-3 hours, until the green beans are tender.
- In the final 30 minutes, sprinkle the fried onions on top for added crunch. Serve warm and enjoy!
