Pencil Cookies
Pencil cookies are a fun and creative treat that add a whimsical touch to any back-to-school celebration. These colorful cookies are shaped like pencils, making them perfect for both kids and adults who love to indulge in a little bit of sweetness. They’re not only tasty but also a great way to get everyone excited about the new school year!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Yellow food coloring | Several drops |
| Reddish food coloring | Several drops |
| Green or blue icing | For decoration |
| Mini chocolate chips | For decoration |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract, then mix in the baking powder and salt.
- Gradually add the flour, mixing until a dough forms. Split the dough in half and color one half yellow with food coloring.
- Shape the yellow dough into pencil shapes (tapering at one end) and the other half into small caps for pencil points (shaping like triangles).
- Place the pencil points atop the yellow pencil-shaped cookies and bake in the preheated oven for 10-12 minutes until golden.
- Let the cookies cool, then decorate with green or blue icing for details that resemble the pencil’s design and use mini chocolate chips for the eraser.
Enjoy your fun and delicious Pencil Cookies just in time for back to school!
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Apple Cookies
Apple cookies are a delightful and festive treat that embodies the essence of fall and back-to-school excitement. These chewy cookies are infused with apple flavor, combined with warm spices, and are often decorated with icing or even small candy apples, making them perfect for celebrating the new school year with a sweet touch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ½ tsp |
| Grated apple | 1 cup (peeled) |
| Diced apple | ½ cup (peeled) |
| Walnuts (optional) | ½ cup (chopped) |
| Caramel drizzle (for decoration) | For topping |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt before gradually adding it to the wet mixture.
- Fold in the grated and diced apples, and walnuts if using, until just combined.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet and bake for 12-15 minutes until golden brown.
- Let the cookies cool slightly, then drizzle with caramel before serving.
Enjoy your tasty Apple Cookies as a wonderful treat to kick off the school year!
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Book Cookies
Book cookies are fun and whimsical treats that celebrate the love of reading and the excitement of heading back to school. These delicious sugar cookies are shaped like books and can be decorated with colorful icing to resemble the covers of your favorite stories. Perfect for sharing with friends or enjoying during quiet reading time, book cookies are sure to be a hit!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
| Food coloring (optional) | For decorating |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate it into the wet mixture until a dough forms.
- Roll out the dough to ¼ inch thick and cut into book shapes using a cookie cutter.
- Place cookies on the prepared baking sheet and bake for 8-10 minutes until the edges are lightly golden. Allow to cool completely.
- In a bowl, mix powdered sugar and milk to create a smooth icing, adding food coloring as desired before decorating the cookies to resemble book covers.
Enjoy your delightful Book Cookies as a fun way to celebrate the excitement of back-to-school!
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Backpack Cookies
Backpack cookies are a playful and creative way to celebrate the back-to-school season! These delightful cookies are shaped like backpacks, bringing a touch of whimsy to your baking. They make perfect treats for school lunches, classroom parties, or even gifts for teachers. Decorated with colorful icing, backpack cookies are not only tasty but also visually appealing, enchanting both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
| Food coloring (optional) | For decorating |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate it into the wet mixture until a dough forms.
- Roll out the dough to ¼ inch thick and cut into backpack shapes using a cookie cutter.
- Place cookies on the prepared baking sheet and bake for 8-10 minutes until the edges are lightly golden. Allow to cool completely.
- In a bowl, mix powdered sugar and milk to create smooth icing, adding food coloring as desired before decorating the cookies to resemble colorful backpacks.
Enjoy your delightful Backpack Cookies as a fun way to welcome the new school year!
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Bus Cookies
Bus cookies are a fun and delightful treat that captures the excitement of heading back to school! These cookies are shaped like school buses, making them perfect for classroom parties, school lunches, or as gifts to teachers. With their bright yellow icing and playful designs, bus cookies are sure to bring a smile to the faces of students and teachers alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
| Yellow food coloring (for icing) | For decorating |
| Black icing or edible markers | For detailing |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the softened butter, granulated sugar, and brown sugar together in a large bowl until light and fluffy.
- Add in the egg and vanilla extract, mixing well to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually mix this dry mixture into the wet ingredients until a dough forms.
- Roll out the dough to ¼ inch thick and use a school bus-shaped cookie cutter to cut out the cookies.
- Arrange the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden. Let them cool completely.
- Prepare the icing by mixing the powdered sugar with milk and yellow food coloring, then decorate the cooled cookies to resemble school buses, using black icing or markers to add windows and details.
Enjoy your delightful Bus Cookies as a charming way to celebrate the back-to-school season!
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Globe Cookies
Globe cookies are a creative and spherical treat that embodies the spirit of exploration and learning, making them a perfect addition to any back-to-school celebration. These cookies can be decorated to resemble globes, showcasing different continents with colorful icing and edible markers. They are ideal for classroom events, themed parties, or as fun gifts for students enthusiastic to start their school year with a tasty treat!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
| Food coloring (blue, green, etc.) | For decorating |
| Edible markers | For detailing |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients until a dough forms.
- Roll the dough into small balls and place them on the prepared baking sheet, flattening each slightly.
- Bake for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool completely.
- Prepare the icing by mixing the powdered sugar with milk and food coloring. Decorate the cooled cookies with colored icing to represent different continents, using edible markers for detailing.
Enjoy your delightful Globe Cookies as a fun way to inspire learning and adventure during the back-to-school season!
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Rule Book Cookies
Rule Book Cookies are whimsical treats shaped and decorated to resemble the pages of a school rule book, perfect for welcoming students back to school. These cookies not only make a fun snack but also serve as a reminder of the important rules and guidelines that support a successful school experience. With simple ingredients and easy-to-follow steps, these cookies can be a delightful treat for students, teachers, or anyone looking to celebrate a new school year!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
| Food coloring (black, red, etc.) | For decorating |
| Edible markers | For detailing |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well mixed.
- In a separate bowl, whisk together the flour, baking powder, and salt, then gradually incorporate into the wet mixture to form a dough.
- Roll the dough into flat squares resembling pages and place them on the baking sheet.
- Bake for 8-10 minutes or until the edges are golden. Allow the cookies to cool completely.
- Combine powdered sugar, milk, and food coloring to create icing, then decoratively pipe rules or designs onto each cookie using edible markers for an added touch.
Enjoy your Rule Book Cookies as a fun and delicious way to celebrate the educational journey ahead!
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Crayon Cookies
Crayon Cookies are a colorful and delightful treat that resemble everyone’s favorite classroom tool, crayons! These cheerful cookies are sure to bring a smile to any student’s face and make for a creative addition to any back-to-school celebration. With their vibrant colors and fun shape, Crayon Cookies are both tasty and visually appealing, making them a perfect snack for students, teachers, or anyone looking to relive their school days.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ½ tsp |
| Food coloring (various colors) | For coloring |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 2-4 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt, and then gradually mix into the wet ingredients to form a dough.
- Divide the dough into portions and add food coloring to achieve your desired crayon colors, mixing well.
- Shape the colored dough into crayon-like forms and place them on the baking sheet.
- Bake for 8-10 minutes or until lightly golden. Allow the cookies to cool completely.
- For the icing, combine powdered sugar and milk, then use food coloring to create different shades for decorating your cookies.
Enjoy your fun and vibrant Crayon Cookies as a tasty reminder of the joy and creativity that comes with a new school year!
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Eraser Cookies
Eraser Cookies are a fun, playful treat inspired by the classic school eraser. These sweet cookies are shaped to resemble erasers and are perfect for back-to-school celebrations or classroom parties. With their soft texture and light vanilla flavor, Eraser Cookies are sure to be a hit among students and teachers alike, bringing another element of whimsy to the school year.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ½ cup (softened) |
| Granulated sugar | ¾ cup |
| Powdered sugar | ¼ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
| Food coloring (pink, white, blue) | For coloring |
| Powdered sugar (for icing) | 1 cup |
| Milk (for icing) | 2-3 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Beat in the egg and vanilla extract until blended.
- In another bowl, whisk together the flour, baking powder, and salt, then gradually add it to the wet mixture, stirring until a dough forms.
- Divide the dough into portions and add food coloring to achieve your desired eraser colors, ensuring to mix thoroughly.
- Roll and shape the dough into rectangle eraser forms, placing them on the baking sheet.
- Bake for 10-12 minutes or until lightly golden around the edges. Let the cookies cool completely.
- For icing, mix powdered sugar and milk to get desired consistency, then use food coloring to decorate your cookies like traditional erasers.
Enjoy your delightful Eraser Cookies as a sweet celebration of creativity and learning during the back-to-school season!
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School House Cookies
School House Cookies are a delightful treat that captures the essence of school and education. These charming cookies are shaped like schoolhouses, creating a fun and festive atmosphere for back-to-school parties or gatherings. With vibrant colors and a sweet vanilla flavor, School House Cookies are not only visually appealing but also scrumptious, making them a favorite among kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Powdered sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Food coloring (red, yellow, green, blue) | For coloring |
| Powdered sugar (for icing) | 2 cups |
| Milk (for icing) | 4-5 tbsp |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter and granulated sugar until fluffy.
- Add in the egg and vanilla extract, mixing until well-combined.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients to form a dough.
- Divide the dough into portions and add food coloring to achieve the desired schoolhouse colors, mixing well.
- Roll out the dough and cut into schoolhouse shapes using a cookie cutter, placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until the cookies are set and lightly golden. Allow them to cool completely.
- For icing, mix powdered sugar with milk until you reach the desired consistency, then decorate your cookies to resemble colorful schoolhouses.
Enjoy your delightful School House Cookies as a treat that celebrates learning and creativity this back-to-school season!
Graduation Cap Cookies
Graduation Cap Cookies are a fun and celebratory treat perfect for honoring graduates. These cookies are styled to resemble graduation caps, symbolizing achievement and success. They combine a soft, chewy texture with a simple yet delightful chocolate flavor, making them a hit at any graduation party or as a sweet gift for the special graduate in your life.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter | ¾ cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Egg | 1 |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Cocoa powder | ¼ cup |
| Salt | ¼ tsp |
| Dark chocolate (for cap top) | 1 cup (melted) |
| Licorice laces or string candy | For decoration |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, combine the flour, baking powder, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until a dough forms.
- Roll the dough into small balls and flatten them slightly before placing them on the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are firm. Allow them to cool completely.
- Once cooled, dip the tops of the cookies in melted dark chocolate to create the cap, allowing excess to drip off.
- Decorate with licorice laces or string candy to resemble the tassels of a graduation cap.
Enjoy these delightful Graduation Cap Cookies as a sweet way to celebrate accomplishments and new beginnings!
