11 Danish Christmas Cookies Scandinavian Style

Vaniljekranse

Vaniljekranse are traditional Danish Christmas cookies known for their delicate buttery flavor and a hint of vanilla. These melt-in-your-mouth cookies are shaped like rings and often adorned with chopped nuts, making them a festive treat during the holiday season. Perfect for enjoying with a hot beverage or sharing with friends and family, vaniljekranse will certainly become a cherished part of your holiday celebrations.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 200°C (390°F). This guarantees that your vaniljekranse will bake evenly.
2. Cream the butter and sugar: In a large mixing bowl, combine the unsalted butter and powdered sugar. Use an electric mixer to cream them together until the mixture is light and fluffy.
3. Add vanilla: Once the butter and sugar are creamed, add the vanilla sugar and mix until fully incorporated.
4. Incorporate the egg yolk: Add the egg yolk to the mixture and continue mixing until everything is well combined.
5. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour and a pinch of salt. Gradually add this dry mixture to the wet ingredients while mixing on a low speed until a soft dough forms.
6. Add chopped almonds: Once the dough is formed, fold in the chopped almonds gently using a spatula until they are evenly distributed.
7. Shape the cookies: Transfer the dough to a piping bag fitted with a star nozzle. On a baking sheet lined with parchment paper, pipe the dough into small rings, leaving some space in between each cookie for expansion during baking.
8. Bake the cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cookies are lightly golden around the edges.
9. Cool the cookies: After baking, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Store or serve: Once cooled, store the vaniljekranse in an airtight container. Enjoy them as a delightful treat during the holiday season or gift them to friends and family.

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Peberkager

Peberkager are traditional Danish spiced cookies that are typically enjoyed during the Christmas season. Known for their distinct peppery flavor and beautifully crisp texture, these cookies can be enjoyed plain or decorated with icing and candies for added festive cheer. The rich combination of spices, including ground black pepper, ginger, and cloves, gives them a unique taste that complements the sweetness of the dough.

Cooking Instructions:

1. Prepare the dough: Start by creaming together the unsalted butter and sugar in a large mixing bowl using an electric mixer until the mixture is light and fluffy. This should take about 3-5 minutes.
2. Add wet ingredients: Once aerated, add the molasses and egg to the creamed mixture. Mix well until all ingredients are thoroughly combined.
3. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, ground black pepper, ground ginger, ground cloves, baking soda, and a pinch of salt. This guarantees the spices are evenly distributed throughout the flour.
4. Mix dry and wet ingredients: Gradually add the dry mixture to the wet ingredients, mixing on a low speed until a soft dough starts to form. Confirm everything is well incorporated without overworking the dough.
5. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm. Chilling the dough makes it easier to roll out and shape the cookies.
6. Preheat the oven: While the dough is chilling, preheat your oven to 180°C (350°F), ensuring it’s hot enough for even baking.
7. Roll out the dough: Once chilled, remove the dough from the refrigerator. On a lightly floured surface, roll it out to about 0.5 cm (1/4 inch) thickness.
8. Cut the cookies: Use cookie cutters to cut out desired shapes from the rolled dough. Place the cookies on a baking sheet lined with parchment paper, leaving room for them to expand.
9. Bake the cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
10. Cool and decorate: Once baked, remove from the oven and cool on a wire rack. If desired, use icing sugar to decorate the cooled cookies with designs before serving.
11. Store or enjoy: Once fully cooled and decorated, peberkager can be stored in an airtight container. Enjoy them as a delightful holiday treat or share them with family and friends!

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Klejner

Klejner are traditional Danish Christmas cookies, known for their unique twisted shape and light, crispy texture. These delightful treats are often served during the holiday season and are typically enjoyed with a hint of powdered sugar on top. With their rich buttery flavor and subtle sweetness, klejner are a beloved holiday staple in many Danish households.

Cooking Instructions:

1. Prepare the dough: In a large mixing bowl, cream together the unsalted butter and sugar using an electric mixer until the mixture is light and fluffy, usually about 3-5 minutes.
2. Add eggs: One at a time, add the eggs to the creamed mixture, beating well after each addition until fully incorporated.
3. Combine dry ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, ground cardamom, ground cinnamon, and a pinch of salt. This guarantees that the spices and leavening are evenly distributed.
4. Mix dry and wet ingredients: Gradually add the dry ingredients to the wet mixture, mixing on a low speed until a soft dough forms. Be careful not to overmix; just mix until combined.
5. Chill the dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour or until it is firm. Chilling makes it easier to handle and roll out.
6. Preheat the oil: While the dough is chilling, heat oil in a deep frying pan or fryer to 180°C (350°F). It’s important to use enough oil so that the cookies can float while frying.
7. Roll and shape the dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, take small portions of dough and roll them into thin ropes, about 1 cm in diameter.
8. Twist the ropes: Cut the ropes into pieces (approximately 15 cm long) and twist each piece into a loop, securing the ends together to form the iconic klejner shape.
9. Fry the cookies: Carefully place the twisted dough in the hot oil, frying them in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, or until golden brown.
10. Drain and dust: Once cooked, remove the klejner from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Allow to cool slightly, then sprinkle with powdered sugar for decoration.
11. Serve and enjoy: Once cooled, serve klejner as a delightful snack or dessert during the holiday season. They can be stored in an airtight container for a few days, though they are best enjoyed fresh.

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Jødekager

Jødekager, or Jewish cookies, are traditional Danish treats that are particularly popular during the Christmas season. Known for their delicate, crunchy texture and distinctive flavor, these cookies are typically flavored with cardamom and often topped with a sprinkle of sugar. Their elegant appearance makes them a delightful choice for holiday gatherings and cookie platters.

Cooking Instructions:

1. Prepare the dough: In a large mixing bowl, cream the softened unsalted butter and powdered sugar together using an electric mixer until the mixture is light and fluffy, which should take about 3-5 minutes.
2. Add the egg and vanilla: Beat in the egg and vanilla extract, mixing until fully incorporated. The mixture should look smooth and creamy.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cardamom, and a pinch of salt. This helps guarantee that the leavening agent and spices are evenly dispersed.
4. Mix dry and wet ingredients: Gradually add the dry mixture to the creamed butter mixture, mixing on low speed until a soft dough forms. Be careful not to overmix; stop mixing as soon as it’s combined.
5. Chill the dough: Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling helps firm up the dough, making it easier to roll out.
6. Preheat the oven: While the dough is chilling, preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. Roll out the dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to a thickness of about 0.5 cm.
8. Cut out cookies: Use cookie cutters to cut out shapes from the rolled dough, placing them onto the prepared baking sheet. Leave a little space between each cookie as they will spread during baking.
9. Decorate the cookies: Place a few sliced almonds on top of each cookie for decoration, pressing them down slightly to adhere.
10. Bake the cookies: Bake in the preheated oven for about 8-10 minutes or until the edges are lightly golden. Keep a close eye to avoid overbaking.
11. Cool and serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade jødekager with a cup of coffee or tea!

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Brunkager

Brunkager, or Danish brown cookies, are a traditional Christmas treat in Denmark that are beloved for their rich, spiced flavor and chewy texture. These cookies are typically made with a blend of brown sugar, spices, and nuts, and they are often glazed with a sugar syrup. Brunkager have a wonderful aroma that fills your kitchen, making them perfect for holiday gatherings or enjoying with a warm cup of coffee or tea.

Cooking Instructions:

1. Prepare the dough: In a large mixing bowl, cream the unsalted butter and brown sugar together using an electric mixer until the mixture is light and fluffy, which should take about 3-5 minutes.
2. Add honey: Pour in the honey and mix well until fully incorporated. The mixture should be smooth.
3. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground cloves, ground ginger, and a pinch of salt.
4. Mix dry and wet ingredients: Gradually add the dry mixture to the butter and sugar mixture, stirring until a smooth, sticky dough forms.
5. Add nuts: Fold in the chopped almonds (or your choice of nuts) into the dough until evenly distributed.
6. Chill the dough: Divide the dough into two portions, shape each into a log, wrap them in plastic wrap, and refrigerate for at least 2 hours or overnight. This helps the flavors develop and makes the dough easier to slice.
7. Preheat the oven: When ready to bake, preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
8. Slice the cookies: Remove the chilled dough from the refrigerator and slice each log into thin rounds, about 0.5 cm thick.
9. Place on baking sheet: Arrange the sliced cookies on the prepared baking sheet, leaving enough space between them as they may spread slightly while baking.
10. Bake the cookies: Bake in the preheated oven for about 8-10 minutes or until the edges are golden brown.
11. Prepare the glaze: While the cookies are cooling, mix powdered sugar with water in a small bowl until it reaches a smooth, pourable consistency.
12. Glaze the cookies: Once the cookies have cooled, drizzle the glaze over them as desired.
13. Let set: Allow the glaze to set before serving or storing the brunkager. Enjoy your flavorful Danish brown cookies!

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Kransekage

Kransekage, also known as “almond cake,” is a traditional Danish pastry often served during festive occasions, including Christmas and weddings. This delightful tower of rings, made primarily from ground almonds, sugar, and egg whites, boasts a sweet and chewy texture perfectly complemented by a crisp outer crust. Kransekage is often decorated with a white icing and can be filled with treats like marzipan, making it a truly festive centerpiece for any celebration.

Cooking Instructions:

1. Prepare the oven and pans: Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or prepare a kransekage pan with ring molds.
2. Combine the ingredients: In a large mixing bowl, combine ground almonds, powdered sugar, and a pinch of salt. Mix well until evenly combined.
3. Add egg whites: Add the egg whites to the almond mixture along with the almond extract. Stir until a smooth and thick paste forms. The dough should be slightly sticky but hold together well.
4. Shape the dough: If you’re using molds, fill each mold with the dough, ensuring to press it down firmly and shape it evenly. If you’re shaping by hand, form the dough into rings of desired size (the larger base should be about 10 cm in diameter and smaller rings can go down to around 3 cm).
5. Bake the rings: Place the baking sheet in the preheated oven and bake for about 12-15 minutes or until the rings are lightly golden and firm to the touch. Keep an eye on them to avoid overbaking, as they can brown quickly.
6. Cool down: Once baked, remove the rings from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
7. Decorate the kransekage: Once the rings are completely cooled, you can decorate them. For icing, mix icing sugar with a tiny bit of water until you achieve a thick, smooth consistency. Drizzle the icing over the rings in a decorative manner or pipe it for more precision.
8. Assemble the Kransekage: If you’ve made multiple rings, stack them to form a tower. You can add small decorations (like Danish flags or marzipan figures) to personalize your Kransekage.
9. Serve and enjoy: Your Kransekage is ready to be served as a delightful centerpiece and treat during the holiday celebrations! Enjoy its rich flavors and chewy texture with friends and family.

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Sandkager

Sandkager, also known as Danish butter cookies, are a beloved traditional treat enjoyed during the holiday season and at various celebrations throughout the year. These delightful cookies are characterized by their rich buttery flavor and crisp texture, often adorned with a sprinkle of sugar or decorated with nuts. They are perfect for sharing with friends and family or simply savoring with a cup of tea or coffee.

Cooking Instructions:

1. Prepare the oven and tray: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cookie removal.
2. Cream the butter and sugars: In a large mixing bowl, beat the softened butter together with the granulated sugar and powdered sugar until the mixture is light and fluffy. This should take about 3-5 minutes using an electric mixer.
3. Add egg yolk and vanilla: Once the butter and sugar are well combined, add the egg yolk and vanilla extract. Mix until fully incorporated.
4. Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the butter mixture, stirring until a soft dough forms. Avoid overmixing.
5. Shape the cookies: Take small portions of the dough and roll them into balls or shape them into small rounds. Place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading.
6. Decorate the cookies: If desired, sprinkle a little granulated sugar on top of each cookie for added texture and sweetness. You can also press a few chopped nuts into the center of each cookie for decoration.
7. Bake the cookies: Place the baking sheet in the preheated oven and bake for about 10-12 minutes or until the edges of the cookies are lightly golden. Keep an eye on them to guarantee they don’t overbake.
8. Cool the cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Serve and enjoy: Once cooled, the sandkager can be served immediately or stored in an airtight container for later enjoyment. They are perfect with coffee, tea, or hot chocolate!

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Krydderkager

Krydderkager, or Danish spiced cookies, are a festive treat imbued with warm spices that embody the spirit of the holiday season. These aromatic cookies are often made with a blend of cinnamon, cloves, and ginger, making them a perfect companion to a cup of mulled wine or hot cocoa. The dough is usually rolled out and can be cut into various shapes, making them delightful for holiday decorating and sharing.

Cooking Instructions:

1. Prepare the oven and tray: Begin by preheating your oven to 175°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix dry ingredients: In a bowl, combine all-purpose flour, ground cinnamon, ground ginger, ground cloves, baking soda, and salt. Whisk them together until they are evenly mixed.
3. Cream the butter and sugar: In a separate large mixing bowl, beat the softened unsalted butter and granulated sugar together with an electric mixer until the mixture is light and fluffy, approximately 3-5 minutes.
4. Add the egg and molasses: Add the egg and molasses into the creamed mixture, and continue mixing until everything is well incorporated.
5. Combine the mixtures: Gradually add the dry ingredient mixture to the wet ingredients. Stir the mixture gently using a spatula or wooden spoon until a soft dough forms. Avoid overmixing at this stage.
6. Chill the dough: Wrap the dough in plastic wrap or place it in a covered bowl and refrigerate for at least 30 minutes. This will make it easier to roll out.
7. Roll out the dough: Once chilled, lightly flour your work surface and roll out the dough to a thickness of about 5mm (1/4 inch) using a rolling pin.
8. Cut the cookies: Use cookie cutters to cut the dough into your desired shapes. Place the cut cookies onto the prepared baking sheet, leaving some space between each shape.
9. Bake the cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are firm and the cookies have a lightly golden color.
10. Cool the cookies: Remove the baking sheet from the oven and allow the cookies to cool for 5 minutes. Then carefully transfer them to a wire rack to cool completely.
11. Decorate (optional): Once cooled, you can dust the cookies with powdered sugar for a festive touch or decorate them with icing if desired.

Enjoy these spiced delights during the holidays or year-round to add a taste of Denmark to your celebrations!

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Småkager

Småkager are small Danish cookies that come in a variety of flavors and textures, making them a delightful treat during the Christmas season. These bite-sized cookies are typically easy to make and perfect for sharing. Whether served at holiday gatherings or gifted to friends, småkager offer a sweet taste of Danish culinary traditions.

Cooking Instructions:

1. Prepare the oven and tray: Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper to keep the cookies from sticking.
2. Cream the butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer until the mixture is light and fluffy (about 3-5 minutes).
3. Add the egg and flavorings: Add the egg and vanilla extract to the creamed butter and sugar, and mix until well combined.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring with a spatula or wooden spoon until just incorporated. Avoid overmixing to maintain a tender texture.
6. Fold in additional ingredients: If desired, gently fold in chopped nuts and/or chocolate chips into the dough.
7. Shape the cookies: Scoop small spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking. You can also use a cookie scoop for uniform sizes.
8. Bake the småkager: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the cookies: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet before transferring them to a wire rack to cool completely.
10. Serve and enjoy: Once cooled, your småkager are ready to be served or stored in an airtight container. Enjoy them with coffee or tea as a festive treat!

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Almindelige Småkager

Almindelige småkager, or common Danish cookies, are a beloved staple during the Christmas season in Denmark. These simple yet delicious cookies are often flavored with various spices or citrus zest, creating a warm and inviting aroma in the kitchen. They’re perfect for holiday gatherings, serving alongside warm beverages, or as a thoughtful homemade gift.

Cooking Instructions:

1. Prepare the oven and tray: Preheat your oven to 180°C (350°F). Prepare a baking sheet by lining it with parchment paper to prevent cookies from sticking.
2. Cream the butter and sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar with an electric mixer until the mixture becomes light and fluffy, which should take about 3-5 minutes.
3. Add the egg and lemon zest: Incorporate the egg and lemon zest into the creamed mixture, mixing until it’s well combined.
4. Mix dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground ginger, and salt.
5. Combine mixtures: Gradually add the dry mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just incorporated. Be careful not to overmix the dough.
6. Fold in additional ingredients: If you want to add nuts, gently fold in the chopped hazelnuts or your preferred nuts into the dough.
7. Shape the cookies: Using a spoon, scoop out small amounts of dough and place them on the prepared baking sheet, leaving space between each cookie to allow for spreading during baking.
8. Bake the småkager: Place the baking sheet in the preheated oven and bake the cookies for about 10-12 minutes, or until the edges are lightly golden and the centers are set.
9. Cool the cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy: Once the cookies have cooled, they’re ready to be enjoyed! Serve them with coffee or tea, or store them in an airtight container to keep them fresh for sharing during the festive season.

Eklektiske Småkager

Eklektiske småkager, or eclectic cookies, are a delightful blend of flavors, showcasing creativity and variety in traditional Danish baking. These cookies combine unexpected ingredients such as dried fruits, spices, and chocolate, making them a favorite during the festive season. Their unique taste and enticing appearance make them an excellent choice for holiday gatherings, cookie exchanges, or simply enjoying at home with a warm drink.

Cooking Instructions:

1. Preheat the oven: Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the butter and sugar: In a large bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-5 minutes.
3. Add egg: Incorporate the egg into the butter-sugar mixture, mixing until everything is well combined.
4. Mix dry ingredients: In another bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, ground nutmeg, and salt.
5. Combine mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing to guarantee a tender cookie.
6. Add eclectic ingredients: Gently fold in the dried cranberries, chopped dark chocolate, and chopped pecans (or walnuts) into the dough until evenly distributed.
7. Shape the cookies: Using a spoon or a cookie scoop, scoop small amounts of dough and place them on the prepared baking sheet, ensuring there is space between each cookie to allow for spreading.
8. Bake the cookies: Place the baking sheet in the oven and bake the cookies for approximately 10-12 minutes, or until they are lightly golden around the edges and firm in the center.
9. Cool the cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Serve and enjoy: Once cooled, these eclectic småkager are ready to be enjoyed! Serve them at holiday gatherings or savor them with a cup of tea or coffee, relishing their unique flavors.