Classic Chocolate Chip Cookies
Classic chocolate chip cookies are a timeless treat that perfectly blend sweetness with a hint of nostalgia. Whether you’re gearing up for school or simply in need of a sweet snack, these cookies are quick to prepare and sure to delight anyone who takes a bite. With rich chocolate chips nestled in a buttery, soft dough, they are great for sharing or enjoyed alone with a glass of milk.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1 teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 2 large |
| Semi-sweet chocolate chips | 2 cups |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in the eggs one at a time, mixing well after each addition.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 9-11 minutes until golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Chewy Oatmeal Raisin Cookies
Chewy oatmeal raisin cookies are a hearty and satisfying treat that evoke feelings of warmth and comfort. With their chewy texture, nutty oats, and sweet bursts of raisins, these cookies make for a perfect snack or a delightful addition to your lunchbox. They’re also a fantastic way to incorporate whole grains into your baking, ensuring a delicious yet more wholesome indulgence.
| Ingredients | Quantity |
|---|---|
| Old-fashioned rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Raisins | 1 cup |
| Chopped nuts (optional) | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, combine the oats, flour, baking soda, cinnamon, and salt; mix and set aside.
- In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually stir in the oat mixture until just combined. Fold in the raisins and nuts, if using.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes until the edges are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack to finish cooling. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Peanut Butter and Pretzel Cookies
Peanut Butter and Pretzel Cookies are a delightful combination of sweet and salty, making them an irresistible treat for back-to-school snacks or lunchbox surprises. The rich, creamy peanut butter pairs perfectly with the crunchy pretzels, creating a unique texture that satisfies cravings while providing a fun twist to the classic cookie recipe.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (softened) |
| Creamy peanut butter | 1 cup |
| Granulated sugar | 3/4 cup |
| Brown sugar | 3/4 cup |
| Eggs | 1 large |
| Vanilla extract | 1 teaspoon |
| Coarsely crushed pretzels | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate bowl, cream the softened butter, peanut butter, granulated sugar, and brown sugar until well combined.
- Beat in the egg and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the crushed pretzels.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Funfetti Sugar Cookies
Funfetti Sugar Cookies are the perfect cheerful treat to celebrate the back-to-school season. These cookies are soft, buttery, and studded with colorful sprinkles that add a festive touch to any lunchbox or snack time. They’re sure to bring joy and sweetness to every bite, making them a delightful choice for kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Rainbow sprinkles | 1/2 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just incorporated. Gently fold in the rainbow sprinkles.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set and just starting to turn golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Double Chocolate Chip Cookies
Double Chocolate Chip Cookies are a decadent and indulgent treat that combines rich chocolate flavor with gooey chocolate chips. Perfect for satisfying a sweet tooth, these cookies offer a delightful mix of textures with a soft and chewy center, making them an excellent choice for back-to-school snacks or after-school treats.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 3/4 cups |
| Unsweetened cocoa powder | 3/4 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt; set aside.
- In a separate large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the dry ingredients until just incorporated. Fold in the semi-sweet chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are firm but the centers are still soft.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Snickerdoodle Cookies
Snickerdoodle Cookies are a classic treat known for their delightful combination of cinnamon and sugar, creating a sweet, slightly tangy flavor that is both comforting and nostalgic. These soft and chewy cookies are perfect for welcoming back students as they return to school, making them a popular choice for lunchbox snacks or after-school rewards. The signature crinkle on top, along with the warm aroma of cinnamon, makes these cookies irresistible.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Cream of tartar | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Eggs | 2 large |
| Vanilla extract | 2 teaspoons |
| Ground cinnamon | 3 tablespoons |
| Granulated sugar (for rolling) | 1/4 cup |
Cooking Steps:
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine flour, cream of tartar, baking soda, and salt; set aside.
- In a large bowl, cream butter and 1 1/2 cups of granulated sugar together until light and fluffy.
- Add eggs and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients, mixing just until the dough comes together.
- In a small bowl, mix the 1/4 cup of sugar with the ground cinnamon.
- Roll the dough into balls and coat each ball in the cinnamon-sugar mixture.
- Place on the prepared baking sheets, spaced about 2 inches apart, and bake for 10-12 minutes or until edges are slightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Almond Joy Cookies
Almond Joy Cookies are a delightful twist on the beloved candy bar, bringing together the flavors of chocolate, coconut, and almond into a soft and chewy cookie. These treats are perfect for any back-to-school snack or as a sweet surprise in a lunchbox. With their chewy texture and rich chocolatey taste, these cookies are sure to be a hit with kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsweetened cocoa powder | 1/2 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Sweetened shredded coconut | 2 cups |
| Semi-sweet chocolate chips | 1 cup |
| Sliced almonds | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, combine the flour, cocoa powder, baking soda, and salt; set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- Gradually blend in the dry ingredients until just combined.
- Fold in the shredded coconut, chocolate chips, and sliced almonds.
- Drop rounded tablespoons of dough onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are set, and the tops are slightly crackled.
- Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Pumpkin Spice Cookies
Pumpkin Spice Cookies are a warm, comforting treat that captures the essence of fall in every bite. These soft, spiced cookies are perfectly sweetened and filled with pumpkin flavor, making them an ideal back-to-school snack or a delightful addition to any lunchbox. With the cozy aromas of cinnamon and nutmeg wafting through your kitchen, these cookies are sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 1 large |
| Pure pumpkin puree | 1 cup |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger), and salt; set aside.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, pumpkin puree, and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined. Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until the edges are golden and the centers are set.
- Allow the cookies to cool briefly on the baking sheets before transferring them to wire racks to cool completely. Enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Coconut Macaroons
Coconut Macaroons are a delightful, chewy treat that brings a tropical twist to the classic cookie. Made primarily from shredded coconut, egg whites, and a hint of sweetness, these macaroons have a perfectly crispy exterior and a moist interior. They’re an excellent addition to lunchboxes or as a sweet snack for after school, and they can be enjoyed plain or dipped in chocolate for an extra indulgent touch.
| Ingredients | Quantity |
|---|---|
| Sweetened shredded coconut | 2 2/3 cups |
| Egg whites | 2 large |
| Granulated sugar | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate (optional, for dipping) | 1 cup |
Cooking Steps:
- Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the shredded coconut, sugar, salt, and vanilla extract until evenly combined.
- In another bowl, beat the egg whites until they form soft peaks and then gently fold them into the coconut mixture until just combined.
- Using a tablespoon or small ice cream scoop, drop rounded mounds of the mixture onto the prepared baking sheet, spacing them apart.
- Bake for 20-25 minutes or until the tops are lightly golden.
- Let the macaroons cool on the baking sheet for a few minutes before transferring them to a wire rack.
- If desired, melt the chocolate and dip the bottoms of the cooled macaroons in it. Allow to set before serving. Enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Trail Mix Cookies
Trail Mix Cookies are a wholesome and delicious treat that combines the textures of chewy oats, crunchy nuts, and sweet dried fruits. Perfect for a back-to-school snack or a quick pick-me-up, these cookies are not only tasty but also packed with nutrients, making them a great choice for lunchboxes or after-school munchies. Plus, they can be easily customized with your favorite mix-ins!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Mixed nuts (chopped) | 1/2 cup |
| Dried cranberries | 1/2 cup |
| Chocolate chips (optional) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, oats, baking soda, and salt until combined.
- In another bowl, beat the butter, brown sugar, and granulated sugar together until creamy. Add the egg and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chopped nuts, dried cranberries, and chocolate chips, if using.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!
Maple Pecan Cookies
Maple Pecan Cookies are a delightful treat that combines the rich flavors of maple syrup with the crunch of toasted pecans. Perfect for back-to-school or a cozy afternoon snack, these cookies are soft, chewy, and full of warmth, making them a beloved addition to any cookie jar. With just a few simple ingredients, you can whip up a batch that captures the essence of fall in every bite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1/2 cup (1 stick) |
| Brown sugar | 1/2 cup |
| Granulated sugar | 1/4 cup |
| Maple syrup | 1/4 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1/2 cup |
| Optional: maple extract | 1/2 teaspoon |
Cooking Steps:
- Preheat the oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, beat the butter, brown sugar, and granulated sugar until creamy. Add the maple syrup, egg, and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture and stir until just blended. Fold in the chopped pecans.
- Drop rounded tablespoons of the dough onto the prepared baking sheet, leaving space in between.
- Bake for 10-12 minutes, or until edges are golden and centers are set.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!
