Classic Dijon Green Bean Gratin
Dijon Green Bean Gratins are a delightful side dish combining tender green beans with a creamy Dijon mustard sauce, topped with crispy breadcrumbs and cheese, all baked to golden perfection. This classic recipe transforms simple green beans into a flavorful and elegant accompaniment for any meal, perfect for holiday gatherings or family dinners.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 2 tablespoons |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic, minced | 2 cloves |
| Shallots, minced | 1 |
Cooking Steps:
- Preheat the oven to 375°F (190°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine Dijon mustard, heavy cream, salt, pepper, garlic, and shallots.
- Add the blanched green beans to the mixture and stir until evenly coated.
- Transfer the green bean mixture to a baking dish, sprinkle with Gruyère cheese and breadcrumbs mixed with olive oil.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven, let sit for a few minutes, then serve warm.
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Cheesy Gruyère and Dijon Green Bean Bake
Cheesy Gruyère and Dijon Green Bean Bake is a rich and indulgent twist on the classic green bean gratin. This dish elevates tender green beans through a luscious blend of Dijon mustard and cream, generously topped with Gruyère cheese that melts to perfection, making it a comforting and sophisticated side dish ideal for any occasion.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 2 tablespoons |
| Heavy cream | 1 cup |
| Grated Gruyère cheese | 1 ½ cups |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Garlic, minced | 2 cloves |
| Shallots, minced | 1 |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in salted boiling water for 3-4 minutes; drain and set aside.
- In a bowl, whisk together the Dijon mustard, heavy cream, salt, pepper, garlic, and shallots.
- Toss the blanched green beans in the Dijon cream mixture until well coated.
- Spread the mixture into a baking dish and top with Gruyère cheese and breadcrumbs drizzled with olive oil.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for a few minutes before serving warm.
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Creamy Dijon Green Beans With Herb Breadcrumbs
Creamy Dijon Green Beans With Herb Breadcrumbs is a delightful twist on traditional green bean dishes, combining the unique tang of Dijon mustard with a rich, creamy sauce. Topped with a mixture of herb-infused breadcrumbs, this dish offers a delicious combination of textures and flavors, making it a perfect accompaniment to any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 2 tablespoons |
| Heavy cream | ¾ cup |
| Grated Parmesan cheese | ½ cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Fresh parsley, chopped | 2 tablespoons |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Garlic, minced | 2 cloves |
| Shallots, minced | 1 |
Cooking Steps:
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in salted boiling water for 3-4 minutes; drain and set aside.
- In a bowl, whisk together the Dijon mustard, heavy cream, salt, pepper, garlic, and shallots.
- Toss the blanched green beans in the creamy Dijon mixture until well coated.
- Spread the mixture into a baking dish and top with a combination of breadcrumbs, Parmesan cheese, and herbs, drizzled with olive oil.
- Bake for 20-25 minutes until the top is golden brown and the dish is heated through.
- Let cool for a few minutes before serving warm.
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Spicy Dijon Green Bean and Gruyère Casserole
Spicy Dijon Green Bean and Gruyère Casserole is a flavorful and creamy dish that marries the crunch of fresh green beans with the rich, melted goodness of Gruyère cheese and a kick of spice from Dijon mustard. This casserole is perfect for family gatherings or as a comforting side dish to elevate any dinner spread.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 3 tablespoons |
| Heavy cream | 1 cup |
| Gruyère cheese, grated | 1 cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Fresh chives, chopped | 2 tablespoons |
| Red pepper flakes | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Garlic, minced | 3 cloves |
| Onion, diced | 1 medium |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a bowl, whisk together the Dijon mustard, heavy cream, garlic, salt, pepper, and red pepper flakes.
- Fold the blanched green beans, diced onion, and half of the Gruyère cheese into the creamy mixture until well combined.
- Spread the mixture into a baking dish, sprinkle with breadcrumbs and the remaining Gruyère cheese, and drizzle with olive oil.
- Bake for 25-30 minutes until bubbly and the top is golden brown.
- Let cool for a few minutes before garnishing with chopped chives and serving warm.
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Garlic Parmesan and Dijon Green Bean Gratin
Garlic Parmesan and Dijon Green Bean Gratin is a delightful twist on a classic gratin that combines tender green beans with a creamy, garlicky sauce infused with the zing of Dijon mustard. Topped with a crispy Parmesan crust, this dish makes an impressive side for any meal and is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 2 tablespoons |
| Heavy cream | ½ cup |
| Garlic, minced | 4 cloves |
| Parmesan cheese, grated | 1 cup |
| Breadcrumbs | ½ cup |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme, chopped (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch the green beans in salted boiling water for 3-4 minutes, then drain and set aside.
- In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- In a mixing bowl, combine the sautéed garlic, Dijon mustard, heavy cream, salt, and black pepper.
- Fold in the blanched green beans until well coated, then transfer to a baking dish.
- Sprinkle with breadcrumbs and grated Parmesan cheese on top, then bake for 20-25 minutes until bubbly and golden.
- Let cool slightly before serving, and garnish with fresh thyme if desired.
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Savory Dijon and Gruyère Green Bean Bake
Savory Dijon and Gruyère Green Bean Bake is a sumptuous dish that elevates your classic green bean casserole with the rich and nutty flavors of Gruyère cheese and the sharp zing of Dijon mustard. This delightful bake, topped with a golden cheese crust, makes for a perfect side dish for any gathering and brings warmth and comfort to the table.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Dijon mustard | 3 tablespoons |
| Heavy cream | ½ cup |
| Gruyère cheese, grated | 1 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Breadcrumbs | ½ cup |
| Fresh parsley, chopped (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Blanch green beans in salted boiling water for about 3 minutes, then drain well.
- In a skillet, heat olive oil and sauté minced garlic until fragrant.
- In a mixing bowl, combine sautéed garlic, Dijon mustard, heavy cream, salt, and black pepper.
- Mix in the blanched green beans and half of the Gruyère cheese, then transfer to a greased baking dish.
- Top with breadcrumbs and the remaining Gruyère cheese, then bake for 20-25 minutes until golden and bubbly.
- Let the dish cool slightly before serving and garnish with fresh parsley if desired.
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Lemongrass Dijon Green Bean Gratin With Crunchy Topping
Lemongrass Dijon Green Bean Gratin With Crunchy Topping is a vibrant and flavorful dish that combines the crispiness of green beans with the aromatic notes of lemongrass and the zestiness of Dijon mustard. This gratin brings a unique twist to traditional green bean casseroles, topped with a crunchy mixture that adds texture and enhances the overall taste, making it a fantastic side for any meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Lemongrass, finely chopped | 1 stalk |
| Dijon mustard | 3 tablespoons |
| Heavy cream | ½ cup |
| Gruyère cheese, grated | 1 cup |
| Garlic, minced | 2 cloves |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Panko breadcrumbs | ½ cup |
| Parmesan cheese, grated | ¼ cup |
| Fresh cilantro, chopped (optional) | 1 tablespoon |
Cooking Steps:
- Preheat oven to 375°F (190°C).
- Blanch green beans in salted boiling water for about 3 minutes, then drain and set aside.
- In a skillet, heat olive oil and sauté minced garlic and chopped lemongrass until fragrant.
- In a mixing bowl, whisk together Dijon mustard, heavy cream, salt, and black pepper. Stir in sautéed mixture, blanched green beans, and half of the Gruyère cheese.
- Transfer to a greased baking dish.
- In a separate bowl, mix panko breadcrumbs, Parmesan cheese, and remaining Gruyère, then sprinkle over the green bean mixture.
- Bake for 20-25 minutes until the topping is golden and crispy. Optionally, garnish with fresh cilantro before serving.
