Apple and Chicken Skillet Bake
Apple and Chicken Skillet Bake is a delightful one-pan dish that brings together the savory flavors of chicken and the sweet, crisp goodness of fresh apples. This comforting meal is perfect for the apple orchard season, showcasing seasonal produce while being simple enough for any weeknight dinner. The combination of juicy chicken, tender apples, and aromatic herbs creates a delicious blend that is sure to please the entire family.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in) | 4 pieces |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic cloves (minced) | 2 cloves |
| Fresh thyme | 2 teaspoons |
| Apples (sliced) | 2 medium |
| Onion (sliced) | 1 medium |
| Chicken broth | 1 cup |
| Brown sugar | 1 tablespoon |
Cooking Steps:
- Preheat the oven to 400°F (200°C).
- In a large oven-safe skillet, heat olive oil over medium heat. Season chicken thighs with salt and black pepper, then brown them in the skillet for about 4-5 minutes per side.
- Remove chicken and set aside; add sliced onions and minced garlic to the skillet, cooking until softened.
- Stir in the sliced apples, fresh thyme, and brown sugar, cooking for an additional 3-4 minutes.
- Pour in the chicken broth, return the chicken to the skillet, and bring the mixture to a simmer.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the apples are tender.
- Serve hot, garnished with additional thyme if desired. Enjoy your delicious Apple and Chicken Skillet Bake!
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Autumn Salad With Apples and Pecans
Autumn Salad with Apples and Pecans is a rejuvenating and hearty dish that celebrates the flavors of fall. With crisp apples, crunchy pecans, and a zesty dressing, this salad makes for a perfect accompaniment to any autumn meal or a light lunch on its own. It’s a wonderful way to incorporate seasonal produce into your diet while enjoying the vibrant colors and textures of the season.
| Ingredients | Quantity |
|---|---|
| Mixed greens | 5 cups |
| Apples (thinly sliced) | 2 medium |
| Pecans (chopped) | 1/2 cup |
| Dried cranberries | 1/4 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Red onion (thinly sliced) | 1/4 medium |
| Olive oil | 3 tablespoons |
| Apple cider vinegar | 2 tablespoons |
| Honey | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- In a large salad bowl, combine mixed greens, sliced apples, chopped pecans, dried cranberries, crumbled feta cheese, and sliced red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy the vibrant flavors of your Autumn Salad with Apples and Pecans!
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Pork Chops With Apple-Cider Glaze
Pork Chops with Apple-Cider Glaze is a delicious, savory dish that perfectly captures the flavors of fall. The sweetness of the apple-cider glaze complements the tenderness of the pork, creating a delightful balance that makes for a comforting and satisfying meal. Serve this dish with seasonal sides for a complete autumn dining experience.
| Ingredients | Quantity |
|---|---|
| Bone-in pork chops | 4 (about 1 inch thick) |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Apple cider | 1 cup |
| Dijon mustard | 2 tablespoons |
| Honey | 2 tablespoons |
| Fresh thyme (optional) | 2 sprigs |
Cooking Steps:
- Preheat your oven to 400°F (200°C). Season the pork chops with salt and black pepper.
- In a large oven-safe skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 3-4 minutes on each side until browned.
- In a separate bowl, whisk together apple cider, Dijon mustard, and honey. Pour the mixture over the pork chops in the skillet.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- Remove from the oven and let the chops rest for a few minutes before serving. Drizzle with the remaining glaze and garnish with fresh thyme, if desired. Enjoy your Pork Chops with Apple-Cider Glaze!
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Apple and Sage Stuffed Acorn Squash
Apple and Sage Stuffed Acorn Squash is a delightful vegetarian dish that celebrates the flavors of fall with its sweet and savory combination. The roasted acorn squash serves as the perfect vessel for a warm filling made of apples, sage, and hearty grains, making this a comforting and nutritious meal for the autumn season.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 2 medium-sized |
| Olive oil | 2 tablespoons |
| Salt | To taste |
| Black pepper | To taste |
| Apples (diced) | 2 medium |
| Fresh sage (chopped) | 2 tablespoons |
| Onion (diced) | 1 small |
| Garlic (minced) | 2 cloves |
| Cooked quinoa or rice | 1 cup |
| Pecans (chopped, optional) | 1/2 cup |
| Maple syrup (optional) | 1 tablespoon |
Cooking Steps:
- Preheat your oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds. Brush the cut sides with olive oil, and season with salt and pepper. Place them cut side down on a baking sheet and roast for about 25-30 minutes until tender.
- In a skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until soft. Stir in the diced apples, chopped sage, salt, and pepper, cooking for a few minutes until the apples soften.
- Remove from heat and mix in the cooked quinoa or rice and chopped pecans, if using. Drizzle with maple syrup for added sweetness.
- Once the squash is roasted, flip them cut side up and fill each half with the apple and sage mixture. Return to the oven for an additional 10 minutes.
- Serve warm and enjoy your Apple and Sage Stuffed Acorn Squash!
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Butternut Squash and Apple Soup
Butternut Squash and Apple Soup is a creamy, comforting dish that perfectly embodies the essence of autumn. The natural sweetness of roasted butternut squash is beautifully complemented by the tartness of fresh apples, creating a warm and velvety soup that’s perfect for cozy fall evenings.
| Ingredients | Quantity |
|---|---|
| Butternut squash (peeled and cubed) | 1 medium-sized |
| Apples (peeled, cored, and chopped) | 2 medium |
| Olive oil | 2 tablespoons |
| Onion (diced) | 1 medium |
| Garlic (minced) | 2 cloves |
| Vegetable or chicken broth | 4 cups |
| Cinnamon | 1/2 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Heavy cream (optional) | 1/4 cup |
| Fresh herbs (for garnish) | 2 tablespoons |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until soft and fragrant.
- Add the cubed butternut squash, chopped apples, cinnamon, nutmeg, salt, and black pepper. Stir well to combine.
- Pour in the vegetable or chicken broth, bringing the mixture to a boil. Then reduce the heat and simmer for about 20-25 minutes until the squash and apples are tender.
- Using an immersion blender, puree the soup until smooth. If desired, stir in heavy cream for added richness.
- Serve warm, garnished with fresh herbs, and enjoy your Butternut Squash and Apple Soup!
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Maple-Glazed Salmon With Apple Slaw
Maple-Glazed Salmon with Apple Slaw is a delightful dish that captures the flavors of fall through its sweet and savory elements. The flaky, tender salmon is complemented by a rich maple glaze, while the invigorating apple slaw adds a crisp texture that perfectly balances the meal. This dish is not only easy to prepare but also showcases the seasonal bounty of apples.
| Ingredients | Quantity |
|---|---|
| Salmon fillets | 4 pieces (6 oz each) |
| Maple syrup | 1/4 cup |
| Soy sauce | 2 tablespoons |
| Dijon mustard | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Apples (julienned) | 2 medium |
| Green cabbage (shredded) | 2 cups |
| Carrots (shredded) | 1 cup |
| Lemon juice | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
Cooking Steps:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the maple syrup, soy sauce, and Dijon mustard to create the glaze.
- Place the salmon fillets on the prepared baking sheet and brush the maple glaze over each fillet. Bake in the oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, combine the julienned apples, shredded cabbage, and carrots in a large bowl. Add lemon juice, olive oil, salt, and black pepper, tossing everything to combine well.
- Once the salmon is ready, remove it from the oven and serve alongside the apple slaw for an invigorating autumn meal. Enjoy!
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Apple-Cheddar Grilled Cheese Sandwiches
Apple-Cheddar Grilled Cheese Sandwiches are a comforting and delicious twist on the classic grilled cheese. Combining the savory richness of melted cheddar cheese with the sweetness of fresh apples, this sandwich is an ideal choice for a hearty lunch or a cozy dinner during the apple orchard season. The crispy, buttery bread enhances the flavor while the warm apple slices add a delightful crunch that makes each bite memorable.
| Ingredients | Quantity |
|---|---|
| Bread (sourdough or whole grain) | 8 slices |
| Cheddar cheese (shredded) | 2 cups |
| Apples (thinly sliced) | 2 medium |
| Butter | 4 tablespoons |
| Cinnamon (optional) | 1/2 teaspoon |
| Salt | To taste |
Cooking Steps:
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Place two slices of bread in the skillet and layer each slice with cheddar cheese and apple slices.
- Sprinkle a pinch of salt and cinnamon over the filling, then top with another slice of bread.
- Cook for about 3-4 minutes on each side until the bread is golden brown and the cheese is melted, adding more butter as needed.
- Remove from the skillet, cut in half, and serve warm for a delightful autumn treat. Enjoy!
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Savory Apple and Sausage Stuffing
Savory Apple and Sausage Stuffing is a delightful dish that elevates traditional stuffing with the addition of flavorful sausage and sweet apples, creating a perfect side for any fall meal. This hearty stuffing is ideal for gatherings and can complement roasted meats or be enjoyed on its own as a comforting meal during apple orchard season.
| Ingredients | Quantity |
|---|---|
| Bread (cubed, day-old) | 8 cups |
| Breakfast sausage | 1 pound |
| Apples (peeled and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Celery (chopped) | 2 stalks |
| Chicken broth | 2 cups |
| Sage (dried) | 1 teaspoon |
| Thyme (dried) | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Butter | 4 tablespoons |
| Fresh parsley (optional) | For garnish |
Cooking Steps:
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt butter and sauté onions and celery until soft.
- Add sausage, cooking until browned, then stir in apples, sage, thyme, salt, and pepper.
- Combine the sausage mixture with the cubed bread in a large bowl and gradually add chicken broth until moist.
- Transfer the stuffing to a greased baking dish and bake for 30-35 minutes until golden brown on top.
- Garnish with fresh parsley if desired and serve warm. Enjoy!
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Curried Apple and Lentil Stew
Curried Apple and Lentil Stew is a warm, nourishing dish that combines the earthiness of lentils with the sweetness of apples, all infused with aromatic spices. Perfect for cozy evenings during apple orchard season, this stew is both hearty and healthy, making it an ideal choice for those cooler fall nights.
| Ingredients | Quantity |
|---|---|
| Green or brown lentils | 1 cup |
| Apples (peeled and diced) | 2 medium |
| Onion (chopped) | 1 medium |
| Carrot (chopped) | 1 medium |
| Garlic (minced) | 3 cloves |
| Vegetable or chicken broth | 4 cups |
| Coconut milk | 1 can (14 oz) |
| Curry powder | 2 tablespoons |
| Ground cumin | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Sauté the onion, carrot, and garlic until softened.
- Stir in the curry powder and cumin, cooking for an additional minute until fragrant.
- Add the lentils, apples, broth, and coconut milk to the pot; bring to a boil.
- Reduce the heat and simmer for about 25-30 minutes until the lentils are tender.
- Season with salt and pepper to taste, and garnish with fresh cilantro before serving. Enjoy!
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Chicken and Apple Quesadillas
| Ingredients | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Apples (thinly sliced) | 1 medium |
| Shredded cheese (cheddar or mixed) | 2 cups |
| Whole wheat or flour tortillas | 4 large |
| Olive oil | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- In a bowl, combine shredded chicken, apple slices, cheese, cinnamon, salt, and pepper; mix well.
- Heat olive oil in a skillet over medium heat.
- Place one tortilla in the skillet, spread half of the chicken and apple mixture on one half of the tortilla, and fold it over.
- Cook for about 3-4 minutes on each side until golden brown and the cheese melts.
- Repeat with remaining tortillas and filling. Slice and serve warm, garnished with fresh cilantro if desired. Enjoy!
Apple Crisp Topped Pork Tenderloin
Apple Crisp Topped Pork Tenderloin is a delightful dish that perfectly marries the savory flavor of tender pork with the sweet and tart notes of apples. This dish is ideal for the apple orchard season, utilizing fresh apples during their peak to create a scrumptious topping that elevates the pork to a new level of deliciousness.
| Ingredients | Quantity |
|---|---|
| Pork tenderloin | 1.5 pounds |
| Apples (peeled and diced) | 2 medium |
| Brown sugar | 1/2 cup |
| Rolled oats | 1 cup |
| All-purpose flour | 1/4 cup |
| Butter (melted) | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Nutmeg (optional) | 1/4 teaspoon |
| Salt | To taste |
| Olive oil | 1 tablespoon |
| Fresh thyme (optional) | For garnish |
Cooking Steps:
- Preheat your oven to 400°F (200°C). Season the pork tenderloin with salt and pepper, then rub it with olive oil.
- In a skillet, sear the pork for about 3-4 minutes on each side until golden brown.
- Place the seared pork in a baking dish and top with diced apples mixed with brown sugar, cinnamon, nutmeg, oats, flour, and melted butter.
- Bake for 25-30 minutes or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before slicing. Serve warm, garnished with fresh thyme if desired. Enjoy this delightful seasonal dish!
