15 Dinner Recipes Using Your Air Fryer In Unexpected Ways

Air fryers offer a unique twist on dinner, turning classic dishes into healthier delights. Dishes like air fryer stuffed peppers and crispy salmon tacos introduce vibrant flavors while maintaining nutrition. Experimenting with an air fryer can yield unexpected results, such as a vegetable frittata or quinoa-stuffed zucchini. The versatility doesn’t stop there; try air fryer eggplant parmesan and even chocolate lava cake for dessert. Discover more innovative recipes that will inspire your culinary adventures.

Air Fryer Stuffed Peppers

Air Fryer Stuffed Peppers are a delicious and nutritious dish that is perfect for a quick weeknight dinner or a meal prep option for the busy week ahead. This colorful dish features bell peppers stuffed with a savory mixture of rice, protein, and spices, all cooked to perfection in the air fryer.

Preparation time is around 15 minutes, with a cooking time of approximately 20 minutes, making it a great choice for both beginners and experienced cooks alike.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1/2 pound ground turkey or beef (or black beans for a vegetarian option)
• 1 cup diced tomatoes (canned or fresh)
• 1/2 cup corn (canned or frozen)
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or pepper jack)
• Fresh parsley or cilantro for garnish (optional)

Cooking Steps:

1. Preheat your air fryer to 370°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes, making sure they’re ready to be stuffed.
3. In a large mixing bowl, combine the cooked rice, ground turkey or beef (or black beans), diced tomatoes, corn, chili powder, garlic powder, onion powder, salt, and pepper. Mix well until evenly combined.
4. Carefully stuff each bell pepper with the filling mixture, pressing it down gently to pack it in. Fill to the top and add a sprinkle of cheese on each stuffed pepper.
5. Place the stuffed peppers upright in the air fryer basket, ensuring they are not overcrowded.
6. Air fry the stuffed peppers at 370°F (190°C) for 15-20 minutes or until the peppers are tender and the filling is heated through. If desired, add remaining cheese in the last 5 minutes of cooking for a bubbly top.
7. Once cooked, carefully remove the stuffed peppers from the air fryer and let them cool slightly. Garnish with fresh parsley or cilantro before serving.

Variations and Tips:

• For a spicy kick, add diced jalapeños or crushed red pepper flakes to the filling.
• You can use quinoa or cauliflower rice instead of regular rice for a low-carb version.
• Feel free to incorporate other ingredients such as black olives, mushrooms, or green onions for added flavor and texture.
• These stuffed peppers can be made in advance and reheated, making them a great option for meal prep.
• If you want to cook them in the oven instead, preheat it to 375°F (190°C) and bake in a casserole dish for about 30-35 minutes.

Crispy Air Fryer Salmon Tacos

Crispy Air Fryer Salmon Tacos are a deliciously simple dish that combines the richness of salmon with a crispy texture, perfect for anyone looking to enjoy a quick and healthy meal.

Ideal for busy weeknights, these tacos can be prepared in just 30 minutes, making them a great option for families or anyone wanting a satisfying dinner without spending hours in the kitchen.

With fresh toppings and a zesty dressing, they bring a burst of flavor that everyone will love.

Ingredients:

• 1 lb salmon fillet, skin removed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and black pepper, to taste
• 8 small corn or flour tortillas
• 1 cup shredded cabbage or slaw mix
• 1 ripe avocado, sliced
• ½ cup pico de gallo or chopped tomatoes
• Fresh cilantro, for garnish
• Lime wedges, for serving

Cooking Steps:

1. Preheat the air fryer to 400°F (200°C).

2. In a small bowl, mix together olive oil, garlic powder, paprika, cumin, salt, and black pepper.

3. Place the salmon fillet on a cutting board and brush the spice mixture evenly over the top.

4. Carefully place the seasoned salmon into the air fryer basket and cook for about 10-12 minutes until the salmon is cooked through and flakes easily with a fork.

5. While the salmon cooks, warm the tortillas in a separate pan or directly in the air fryer for 1-2 minutes.

6. Once the salmon is cooked, remove it from the air fryer and let it rest for a couple of minutes.

Then, flake the salmon into bite-sized pieces.

7. Assemble your tacos by placing flaked salmon on each tortilla, topped with shredded cabbage, avocado slices, pico de gallo, and fresh cilantro.

8. Serve immediately with lime wedges on the side for squeezing over the tacos.

Variations and Tips:

• For an extra kick, add diced jalapeños or a drizzle of hot sauce to your tacos.
• Substitute salmon with other fish like tilapia or cod for a different flavor.
• For a vegetarian option, use crispy air-fried chickpeas or portobello mushrooms instead of salmon.
• To make it a full meal, serve with a side of black beans or Mexican rice.
• Feel free to customize toppings based on your preferences – try adding corn, radishes, or a creamy dressing for variety.

Air Fryer Vegetable Frittata

The Air Fryer Vegetable Frittata is a versatile and healthy dish that is perfect for breakfast, brunch, or even a light dinner. Loaded with colorful vegetables and fluffy eggs, this frittata is both nutritious and delicious, making it ideal for families, meal preppers, or anyone looking to enjoy a quick yet satisfying meal. The prep time is approximately 10 minutes, and it takes around 15-20 minutes to cook in the air fryer, allowing for a wholesome dish that can be ready in under 30 minutes.

Ingredients:

• 6 large eggs
• 1/4 cup milk (or dairy-free alternative)
• 1 cup chopped spinach
• 1/2 cup diced bell peppers (any color)
• 1/2 cup cherry tomatoes, halved
• 1/4 cup chopped onion
• 1/2 cup shredded cheese (cheddar, feta, or your choice)
• Salt and pepper to taste
• Optional: herbs (such as basil or thyme) for extra flavor

Cooking Steps:

1. Preheat your air fryer to 320°F (160°C).
2. In a large mixing bowl, whisk the eggs and milk together until well combined. Season with salt and pepper according to taste.
3. Fold in the chopped spinach, bell peppers, cherry tomatoes, onion, and half of the shredded cheese into the egg mixture.
4. Lightly grease the air fryer basket with cooking spray or olive oil to prevent sticking.
5. Pour the egg and vegetable mixture into the basket, spreading it evenly. Sprinkle the remaining cheese on top.
6. Air fry for 15-20 minutes, or until the frittata is set in the center and lightly golden on the edges. You can check for doneness by inserting a toothpick in the center; it should come out clean.
7. Once cooked, carefully remove the frittata from the air fryer and let it cool slightly before slicing into wedges.

Variations & Tips:

• Feel free to substitute the vegetables based on what you have on hand; zucchini, mushrooms, or broccoli work well.
• For a protein boost, add cooked bacon, ham, or sautéed sausage to the egg mixture.
• You can use different types of cheese depending on your preference; goat cheese or mozzarella also make great options.
• To make the frittata more flavorful, add spices like paprika, garlic powder, or a pinch of cayenne pepper for heat.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days and can be reheated in the air fryer or microwave.

Air Fryer BBQ Chicken Thighs

Air Fryer BBQ Chicken Thighs are a delicious and effortless dish perfect for busy weeknights or weekend gatherings. Juicy, tender chicken thighs coated in tangy barbecue sauce create a mouthwatering meal that will please both family and friends.

With a preparation time of just 10 minutes and a cooking time of approximately 25 minutes, you’ll have a flavorful dinner on the table in no time.

Ingredients:

• 4 bone-in skin-on chicken thighs
• 1 cup barbecue sauce (store-bought or homemade)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon olive oil
• Optional: fresh parsley for garnish

Cooking Instructions:

1. Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
2. While the air fryer is heating, pat the chicken thighs dry with paper towels.
3. In a large bowl, coat the chicken thighs with olive oil, then season with salt, pepper, garlic powder, and onion powder. Rub the seasoning mixture all over the thighs to guarantee even flavor.
4. Place the seasoned chicken thighs in the air fryer basket, skin side down. Make sure they are not overcrowded; cook in batches if necessary.
5. Air fry the chicken thighs at 380°F (190°C) for 12 minutes.
6. After 12 minutes, flip the chicken thighs over, brush them generously with barbecue sauce, and cook for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
7. Remove from the air fryer, let rest for a few minutes, and then serve topped with additional barbecue sauce and garnished with fresh parsley if desired.

Variations and Tips:

• For a spicier kick, add cayenne pepper or your favorite hot sauce to the seasoning mix.
• Experiment with different flavors of barbecue sauce, such as honey mustard, teriyaki, or spicy chipotle.
• If using boneless skinless thighs, reduce the cooking time by about 5 minutes for best results.
• For extra crispy skin, pat the chicken dry thoroughly before seasoning and consider giving it a final broil in your oven for a minute or two after air frying.
• Serve with sides like coleslaw, baked beans, or corn on the cob for a complete meal.

Air Fryer Quinoa Stuffed Zucchini

Air Fryer Quinoa Stuffed Zucchini is a delightful and healthy dish that perfectly combines savory flavors with wholesome ingredients. Ideal for vegetarians, health-conscious eaters, or anyone looking to add more vegetables to their meals, this recipe can be made in under 30 minutes.

The air fryer gives the zucchini a slightly crispy texture while perfectly cooking the quinoa filling, making it a satisfying and nutritious option for dinner or a light lunch.

Ingredients:

• 2 medium zucchinis
• 1 cup cooked quinoa
• ½ cup cherry tomatoes, diced
• ¼ cup red onion, finely chopped
• ¼ cup bell pepper, diced
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon Italian seasoning
• Salt and pepper to taste
• ½ cup shredded mozzarella cheese (optional)
• Olive oil spray

Cooking Instructions:

1. Prepare the Zucchini: Cut the zucchinis in half lengthwise and use a spoon to scoop out the center, creating a boat for the filling. Lightly season with salt and pepper.
2. Make the Filling: In a bowl, combine cooked quinoa, diced cherry tomatoes, red onion, bell pepper, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Stuff the Zucchini: Spoon the quinoa mixture into each zucchini half, pressing it down gently. If desired, top each stuffed zucchini with shredded mozzarella cheese.
4. Air Fry: Preheat the air fryer to 350°F (175°C). Place the stuffed zucchinis in the air fryer basket and lightly spray with olive oil. Cook for 10-12 minutes, or until the zucchinis are tender and the tops are golden brown.
5. Serve: Remove from the air fryer and let cool for a couple of minutes before serving. Enjoy warm!

Variations and Tips:

• Add Protein: For a heartier meal, consider adding cooked black beans, chickpeas, or diced grilled chicken to the quinoa mixture.
• Spice it Up: Incorporate spices like cayenne pepper or chili powder for added heat.
• Herbs: Fresh herbs like parsley or basil can be mixed into the filling for a fresh flavor.
• Cheese Alternatives: Use feta cheese or vegan cheese as a substitute for mozzarella if you prefer.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days; reheat them in the air fryer for a quick meal.

Enjoy your delicious Air Fryer Quinoa Stuffed Zucchini!

Air Fryer Shrimp Scampi

Air Fryer Shrimp Scampi is a quick and delicious dish that captures the essence of classic Italian flavors while taking advantage of the air fryer’s fast cooking abilities.

Perfect for shrimp lovers and those looking for a meal that’s both elegant and easy to prepare, this recipe takes just about 20 minutes from start to finish.

Whether you’re cooking for a romantic dinner, family gathering, or simply a weeknight treat, Air Fryer Shrimp Scampi is destined to impress.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• Juice of 1 lemon
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• 8 oz linguine or spaghetti (optional for serving)

Cooking Instructions:

1. In a mixing bowl, combine the melted butter, minced garlic, red pepper flakes, lemon juice, lemon zest, salt, and pepper. Add the shrimp to the bowl and toss until evenly coated.
2. Preheat your air fryer to 400°F (200°C).
3. Place the shrimp in a single layer in the air fryer basket. Cook for about 6-8 minutes, shaking the basket halfway through to guarantee even cooking.
4. Remove the shrimp from the air fryer and garnish with freshly chopped parsley. Serve immediately, with cooked pasta if desired.

Variations:

• Add a splash of white wine to the butter and garlic mixture for extra flavor.
• Substitute shrimp with scallops or even chicken for a different twist.
• For a healthier version, use olive oil instead of butter, or replace half the butter with olive oil.

Tips:

• Make sure the shrimp are all of similar size to ensure even cooking.
• Do not overcrowd the air fryer basket; cook in batches if necessary.
• Serve with a side of crusty bread to soak up the delicious sauce!

Air Fryer Falafel With Tzatziki

Air Fryer Falafel with Tzatziki is a delightful and nutritious dish that offers a plant-based powerhouse of flavors. Ideal for vegan and vegetarian diners, as well as anyone looking to enjoy a healthier alternative to traditional fried falafel, this recipe is perfect for a quick weeknight dinner or as a crowd-pleasing appetizer. With a preparation time of about 20 minutes, followed by 15 minutes in the air fryer, you’ll have fresh, crispy falafel ready to serve in no time.

Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• Cooking spray (for air fryer)

Cooking Steps:

1. In a food processor, combine the chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is coarse but combined. Be careful not to over-process it into a paste.
2. Transfer the mixture to a bowl and chill in the refrigerator for at least 30 minutes to help the flavors meld and make the falafel easier to form.
3. Preheat your air fryer to 375°F (190°C).
4. Once chilled, use your hands to form small balls or patties from the falafel mixture (about 1.5 inches in diameter).
5. Using cooking spray, lightly spray the air fryer basket. Place the falafel in the basket in a single layer, ensuring they are not touching each other.
6. Lightly spray the top of the falafel with cooking spray. Air fry for about 12-15 minutes or until they are golden brown, flipping halfway through for even cooking.
7. While the falafel is cooking, prepare the tzatziki sauce by mixing together yogurt, cucumber, garlic, lemon juice, and dill in a bowl. Season with salt and pepper to taste.
8. Serve the falafel warm with the tzatziki sauce drizzled on top or on the side for dipping.

Variations and Tips:

• For a spicier falafel, add cayenne pepper or red pepper flakes to the mixture.
• If you don’t have fresh herbs, you can substitute dried herbs, but fresh will give a much better flavor.
• Consider adding different veggies, such as grated carrots or bell peppers, for added texture and flavor.
• If you prefer baked falafel, you can place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes.
• If you like a crunchier exterior, increase the cooking time by a few minutes, keeping a close eye to prevent burning.

Sweet and Spicy Air Fryer Cauliflower

Sweet and Spicy Air Fryer Cauliflower is a delicious and nutritious side dish that combines the natural sweetness of cauliflower with a kick of spice, making it ideal for those looking to elevate their vegetable intake without sacrificing flavor.

This vegetarian dish is perfect for anyone, from health-conscious eaters to those simply wanting to try something new. With a preparation time of just 10 minutes and a cooking time of around 15 minutes, you can have this delightful dish ready to complement your main course in no time!

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 2 tablespoons honey or maple syrup
• 1 tablespoon soy sauce or tamari (for gluten-free)
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro or green onions for garnish (optional)

Cooking Instructions

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. In a large bowl, combine the olive oil, honey (or maple syrup), soy sauce (or tamari), chili powder, garlic powder, smoked paprika, salt, and pepper. Mix well until the ingredients are combined.
3. Add the cauliflower florets to the bowl and toss them in the sweet and spicy mixture until they are evenly coated.
4. Place the coated cauliflower florets in the air fryer basket in a single layer, making sure they are not overcrowded to allow for even cooking.
5. Air fry the cauliflower at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through the cooking time for even crispiness. Cook until the florets are golden brown and tender.
6. Remove from the air fryer and garnish with chopped fresh cilantro or green onions if desired. Serve immediately as a side dish or snack.

Variations and Tips

• Add Protein: To make this dish a complete meal, you can add chickpeas or tofu to the mix before air frying.
• Choose Your Spice Level: Adjust the amount of chili powder according to your heat preference, or add a pinch of cayenne pepper for an extra kick.
• Vegetable Mix: Feel free to toss in other vegetables such as bell peppers or broccoli for a colorful and nutrient-packed dish.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for crispiness or in the microwave for convenience.

Enjoy this Sweet and Spicy Air Fryer Cauliflower as a zesty addition to your dinner table!

Air Fryer Pizza Rolls

Air Fryer Pizza Rolls are a delicious and easy snack or dinner option that brings the flavors of pizza into a bite-sized treat. Perfect for kids, busy weeknights, or gathering with friends, these crispy delights can be customized with various fillings, making them a hit for anyone who loves pizza.

With a preparation time of just 10 minutes and a cooking time of 8-10 minutes, you can have a satisfying meal ready in no time!

Ingredients:

• 1 package of refrigerated pizza dough
• 1 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1 cup cooked and diced pepperoni (or your choice of toppings)
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Cooking spray

Cooking Steps:

1. Preheat your air fryer to 400°F (200°C).
2. On a lightly floured surface, roll out the pizza dough into a rectangular shape and cut it into squares (about 2-3 inches).
3. Place a small spoonful of pizza sauce in the center of each square, followed by a sprinkle of mozzarella cheese and desired toppings.
4. Fold the squares over to form a triangle or rectangle, pinching the edges to seal securely. If needed, use a bit of water to help seal the edges.
5. Lightly brush the tops of the pizza rolls with olive oil and sprinkle with Italian seasoning for extra flavor.
6. Spray the basket of the air fryer with cooking spray to prevent sticking, then arrange the pizza rolls in a single layer, ensuring they don’t touch each other.
7. Cook for 8-10 minutes, or until they are golden brown and crispy, flipping halfway through for even cooking.
8. Carefully remove the pizza rolls from the air fryer and let cool for a few minutes before serving with extra pizza sauce on the side for dipping.

Variations and Tips:

• Different Fillings: Feel free to experiment with different cheeses, veggies, or meats. Try adding bell peppers, olives, or even cooked sausage for a unique twist.
• Make it Vegetarian: Use a combination of vegetables such as mushrooms, spinach, and bell peppers to create delicious vegetarian pizza rolls.
• Dipping Sauce: Enhance your pizza roll experience with a variety of dipping sauces like ranch, garlic butter, or marinara sauce.
• Storage: Leftover pizza rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain crispiness.
• Make Ahead: You can prepare the rolls ahead of time and freeze them unbaked. Just add a few extra minutes to the cooking time when you’re ready to eat.

Air Fryer Greek Chicken Souvlaki

Air Fryer Greek Chicken Souvlaki is a vibrant and flavorful dish that encapsulates the essence of Greek cuisine. This dish features tender, marinated chicken skewers that are grilled to perfection using the air fryer, making it a healthier alternative without sacrificing taste.

Ideal for families or friends looking to enjoy a delicious Mediterranean meal, it comes together in about 30 minutes—perfect for a weeknight dinner or meal prep for the week ahead.

Ingredients:

• 1 lb chicken breast, cut into cubes
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)
• Optional: Tzatziki sauce for serving

Cooking Steps:

1. In a large bowl, combine the olive oil, lemon juice, minced garlic, oregano, thyme, paprika, salt, and pepper. Whisk until well mixed.
2. Add the cubed chicken to the marinade, ensuring that all pieces are well coated. Cover and refrigerate for at least 15 minutes, or up to 2 hours for deeper flavor.
3. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. While the air fryer is preheating, thread the marinated chicken onto skewers, leaving a bit of space between each piece for even cooking.
5. Place the skewers in the air fryer basket, making sure they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
6. Cook the chicken skewers for 10-12 minutes, flipping halfway through, or until the internal temperature reaches 165°F (75°C) and the chicken is golden brown.
7. Carefully remove the skewers from the air fryer and let them rest for a few minutes before serving.
8. Serve with tzatziki sauce and your choice of sides, such as pita bread, salad, or roasted vegetables.

Variations & Tips:

• For a vegetarian version, substitute the chicken with firm tofu or marinated vegetables such as bell peppers, zucchini, and mushrooms.
• Experiment with different spices and herbs, such as cumin or dill, to customize the marinade to your taste.
• Serve the souvlaki over a bed of rice or with Greek salad for a complete meal.
• If using wooden skewers, soak them in water for about 30 minutes before grilling to prevent them from burning in the air fryer.

Air Fryer Taco Cups

Air Fryer Taco Cups are a fun and delicious twist on traditional tacos, perfect for a weeknight dinner or gathering with friends. These bite-sized delights are crispy on the outside and filled with a savory taco filling, making them a hit with both kids and adults alike.

The recipe takes around 20 minutes of preparation time and 15 minutes of cooking time, allowing you to serve up a quick, satisfying meal that’s bursting with flavor.

Ingredients:

• 1 pound ground beef (or turkey)
• 1 packet taco seasoning
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 can refrigerated biscuit dough (flaky style)
• 1 cup diced tomatoes
• 1 cup shredded lettuce
• Sour cream (for topping)
• Salsa (for serving)
• Olive oil spray

Cooking Instructions:

1. Preheat your air fryer to 375°F (190°C).
2. In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess grease.
3. Add the taco seasoning to the cooked beef along with a splash of water as per the seasoning packet instructions. Mix well and allow it to simmer for a few minutes until flavorful and thickened.
4. While the meat is simmering, open the biscuit dough and separate the biscuits. Flatten each biscuit into a round disc.
5. Spray the air fryer basket lightly with olive oil to prevent sticking. Then, press each flattened biscuit into the bottom and sides of the air fryer basket to form a cup shape.
6. Evenly distribute the seasoned beef into each biscuit cup, and top with shredded cheese.
7. Air fry at 375°F (190°C) for about 8-10 minutes or until the biscuit is golden brown and the cheese is melted and bubbly.
8. Carefully remove the taco cups from the basket and let them cool slightly.
9. Serve by adding diced tomatoes, shredded lettuce, sour cream, and salsa on top of each taco cup.

Variations and Tips:

• For a vegetarian option, substitute the meat with black beans or quinoa, and add some sautéed veggies such as bell peppers and onions instead.
• Incorporate different flavors by adding corn or jalapeños to the beef mixture.
• Experiment with various toppings such as avocado, cilantro, or jalapeño slices for added zest.
• Ascertain the biscuit dough is not too thick; otherwise, it may not cook through properly in the air fryer.
• Keep an eye on the cups as they cook, as air fryer models may vary in cooking time; you can adjust as necessary.

Air Fryer Mushroom Risotto

Air Fryer Mushroom Risotto is a delightful and comforting dish that combines the creamy texture of traditional risotto with the convenience of air frying. This dish is ideal for anyone looking to enjoy a hearty vegetarian meal, perfect for a family dinner or a cozy date night at home. The preparation time for this dish is approximately 30 minutes, making it a quick yet impressive addition to your dinner repertoire.

Ingredients:

• 1 cup Arborio rice
• 2 cups vegetable broth
• 1 cup diced mushrooms (cremini or button)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Cooking Steps:

1. Preheat your air fryer to 320°F (160°C).
2. In a bowl, combine the Arborio rice and half of the vegetable broth. Stir well.
3. In a medium mixing bowl, toss the diced mushrooms, chopped onion, and minced garlic with olive oil. Season with salt and pepper.
4. Spread the mushroom mixture evenly in the air fryer basket. Air fry for 5-7 minutes until the mushrooms are tender and the onions are translucent.
5. Add the rice and broth mixture to the air fryer basket. If using, pour in the white wine. Stir gently to combine.
6. Air fry for an additional 15-20 minutes, stirring halfway through, until the rice is al dente and has absorbed most of the liquid. You may need to add more broth if it looks too dry.
7. Once cooked, remove the basket from the air fryer and stir in the grated Parmesan cheese until creamy. Adjust seasoning with additional salt and pepper, if desired.
8. Garnish with fresh parsley before serving.

Variations and Tips:

• You can add other vegetables, such as peas or spinach, to boost the nutritional value and flavor of your risotto.
• For a creamier texture, try adding a splash of heavy cream or a dollop of mascarpone cheese at the end.
• If you’re looking for a heartier option, consider adding cooked chicken or shrimp for protein.
• To save time, you can prepare the mushroom mixture ahead of time and store it in the refrigerator until you’re ready to cook.

Air Fryer Eggplant Parmesan

Air Fryer Eggplant Parmesan is a delicious and healthier twist on the classic Italian dish, offering a crispy, cheesy, and savory experience without the excess oil. This dish is perfect for vegetarians, families looking for a comforting meal, or anyone who loves cheesy goodness.

With a preparation time of about 20 minutes and a cook time of 25 minutes, you can have a delightful dish ready in under an hour.

Ingredients:

• 1 large eggplant, sliced into 1/4-inch rounds
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (preferably Italian seasoned)
• 1 cup marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Olive oil spray or cooking spray

Cooking Instructions:

1. Preheat your air fryer to 375°F (190°C).

2. Prepare the eggplant slices by salting them lightly and letting them sit for about 15 minutes to draw out excess moisture and bitterness.

After 15 minutes, pat them dry with a paper towel.

3. Set up a breading station: Place the flour in one shallow bowl, the beaten eggs in another bowl, and the breadcrumbs mixed with oregano, garlic powder, salt, and pepper in a third shallow bowl.

4. Dip each eggplant slice into the flour, shaking off excess, then into the egg, and finally coat with the breadcrumb mixture.

5. Arrange the breaded eggplant slices in a single layer in the air fryer basket. Lightly spray the tops with olive oil spray.

6. Air fry the eggplant slices for 12 minutes, flipping halfway through, until golden and crispy.

7. In a baking dish or casserole, layer half of the crispy eggplant on the bottom, followed by half the marinara sauce, half of the mozzarella, and half of the Parmesan cheese.

Repeat with the remaining ingredients.

8. Return the layered eggplant to the air fryer and cook at 375°F (190°C) for an additional 10-15 minutes, until the cheese is melted and bubbly.

9. Remove from the air fryer and let it cool for a few minutes before serving.

Variations and Tips:

• For added flavor, you can mix chopped fresh basil or spinach into the marinara sauce.
• If you prefer a spicier version, add red pepper flakes to the breadcrumb mixture before coating the eggplant.
• Serve with a side salad or pasta to complete the meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the air fryer for a quick meal.
• Feel free to use gluten-free breadcrumbs to accommodate dietary restrictions.

Dessert: Air Fryer Chocolate Lava Cake

Air fryer chocolate lava cake is a decadent and delightful dessert that combines a rich chocolate cake with a gooey molten center, perfect for chocolate lovers and those looking to wow their guests at dinner parties or special occasions.

This recipe takes about 20 minutes to prepare and around 10-12 minutes to cook, making it a quick yet impressive treat that can serve either one or many, depending on your portion sizes. Serve it warm, topped with a dusting of powdered sugar or a scoop of vanilla ice cream for an indulgent finale to any meal.

Ingredients:

• ½ cup semisweet chocolate chips
• ½ cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• Pinch of salt
• Cooking spray (or butter for greasing)

Cooking Steps:

1. Preheat your air fryer to 370°F (188°C).
2. In a microwave-safe bowl, combine the semisweet chocolate chips and unsalted butter. Melt in the microwave in 30-second intervals, stirring until smooth and fully combined.
3. Add the powdered sugar to the melted chocolate and butter mixture, stirring until well blended.
4. Incorporate the eggs and egg yolks into the chocolate mixture, followed by the vanilla extract. Mix until completely combined.
5. Gently fold in the all-purpose flour and salt until just combined—be careful not to overmix.
6. Lightly grease your ramekins with cooking spray or butter, and pour the batter evenly into them, filling about ⅔ of the way full.
7. Place the ramekins in the air fryer basket, allowing a bit of space between each.
8. Cook for 10-12 minutes, or until the edges are set but the center is soft and jiggly.
9. Carefully remove the ramekins from the air fryer and let them sit for 1 minute before inverting them onto dessert plates. Serve immediately.

Variations and Tips:

• For a fruity twist, you can add a few raspberries or chopped strawberries into the center of the batter before cooking.
• If you prefer a different flavor, substitute dark chocolate or white chocolate chips for the semisweet chocolate.
• Adding a dash of espresso powder to the batter can enhance the chocolate flavor.
• Make sure not to overcook the cakes; a perfectly cooked lava cake should have a runny center.
• You can prepare the batter ahead of time, refrigerate it, and then cook it right before serving for a fresher taste.

Air Fryer Garlic Breadsticks

Air Fryer Garlic Breadsticks are a delightful side dish or appetizer, perfect for pairing with pasta, soups, or salads. They are soft on the inside with a crispy, golden exterior, infused with fragrant garlic and buttery goodness. This easy and quick recipe takes about 20 minutes to prepare and cook, making it an ideal choice for busy weeknights or casual gatherings.

Ingredients:

• 1 package of refrigerated pizza dough
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Roll out the refrigerated pizza dough on a floured surface to about 1/4 inch thickness. Cut the dough into strips, approximately 1 inch wide and 5 inches long.
3. In a bowl, combine the melted butter, minced garlic, Italian seasoning, salt, and pepper to create a garlic butter mixture.
4. Brush the garlic butter evenly over each breadstick piece, ensuring to coat them well.
5. Place the breadsticks in the air fryer basket, making sure they are not overcrowded (you may need to work in batches for best results).
6. Cook the breadsticks in the air fryer for 6-8 minutes or until they are golden brown and crispy.
7. Once cooked, remove them from the basket and sprinkle grated Parmesan cheese and fresh parsley on top, if desired.

Variations and Tips:

• For a cheesy version, add mozzarella cheese on top of the breadsticks during the last 2 minutes of cooking.
• Experiment with different herbs like oregano or thyme in the garlic butter mixture for added flavor.
• For a spicier kick, add a pinch of red pepper flakes to the garlic butter.
• Serve with marinara sauce or ranch dressing for dipping to enhance the experience.
• Store any leftovers in an airtight container for up to 2 days; reheating them in the air fryer can help restore their crispiness.