11 Dinosaur Christmas Cookies Kid-Approved Fun

T-Rex Gingerbread Cookies

Transform your holiday baking with these delightful T-Rex Gingerbread Cookies! These fun, dinosaur-shaped treats are perfect for adding a prehistoric twist to your Christmas celebrations. With a combination of warm spices and a sweet, ginger flavor, these cookies are sure to be a hit with kids and adults alike. Get ready to roll out some dough and release your inner paleontologist!

Cooking Steps

1. Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt until well combined. Set aside.
2. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy (about 2-3 minutes).
3. Add Wet Ingredients: Beat in the egg and molasses to the butter-sugar mixture until well combined.
4. Incorporate the Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed until the dough just comes together. Avoid overmixing.
5. Chill the Dough: Divide the dough into two equal portions, shape them into disks, wrap in plastic wrap, and refrigerate for at least 1 hour (or up to overnight) to firm up.
6. Preheat the Oven: When you’re ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about ¼ inch thick. Make sure to keep the other disk chilled until you’re ready to use it.
8. Cut Out Cookies: Using a T-Rex cookie cutter, cut out shapes from the dough and transfer them to the prepared baking sheets. Leave some space between each cookie as they will spread slightly while baking.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are firm but the centers are still soft. They will continue to firm up as they cool.
10. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, decorate your T-Rex cookies with royal icing in your desired colors and designs. Let the icing set before serving or storing.

Enjoy your delicious and festive T-Rex gingerbread cookies, perfect for celebrating the holiday season with a dinosaur twist!

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Stegosaurus Sugar Cookies

Stegosaurus Sugar Cookies are a whimsical addition to your holiday baking lineup! These beautifully decorated sugar cookies are shaped like the iconic dinosaur, bringing joy to kids and adults alike. With a soft, buttery texture and a sweet vanilla flavor, they are perfect for decorating with colorful icing and sprinkles, making them not just tasty but also a fun activity for the whole family.

Cooking Steps

1. Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. Set this mixture aside.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and granulated sugar together until the mixture is light and fluffy (about 3-4 minutes).
3. Add Wet Ingredients: Add the egg and vanilla extract to the butter-sugar mixture and beat until fully incorporated.
4. Incorporate the Dry Ingredients: Gradually mix in the flour mixture, blending until the dough comes together. Scrape down the sides of the bowl as needed to make sure everything is combined.
5. Chill the Dough: Divide the dough into two equal portions, shape each into a disk, wrap them in plastic wrap, and refrigerate for at least 1 hour (or up to overnight) to firm up.
6. Preheat the Oven: When ready to bake, preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
7. Roll Out the Dough: On a lightly floured surface, roll out one disk of dough to about ¼ inch thick. Keep the other disk in the refrigerator until you’re ready to use it.
8. Cut Out Cookies: Using a Stegosaurus cookie cutter, cut out shapes from the dough and transfer them to the prepared baking sheets. Make sure to leave some space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cool, prepare the royal icing (mix powdered sugar with a little water until it reaches a thick but pourable consistency). If desired, add food coloring to create vibrant icing. Use the icing to decorate the cookies and add sprinkles for extra flair.

Now you have a batch of delightful Stegosaurus Sugar Cookies ready to impress at your holiday celebrations!

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Velociraptor Chocolate Chip Treats

These Velociraptor Chocolate Chip Treats are a fun and delicious twist on traditional chocolate chip cookies, sure to delight dinosaur lovers of all ages! Featuring a rich, buttery base and packed with gooey chocolate chips, these treats are perfect for holiday gatherings, snack time, or simply indulging your inner paleontologist. Plus, the Velociraptor shape adds an exciting element to your baking!

Cooking Steps

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Whisk Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, brown sugar, and granulated sugar together on medium speed until the mixture is creamy and light in color (about 2-3 minutes).
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter mixture and continue to mix until everything is fully combined and smooth.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
6. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until evenly distributed throughout the cookie dough.
7. Shape the Cookies: Using a Velociraptor cookie cutter, cut the dough into fun shapes. If you prefer, you can also scoop tablespoon-sized portions of dough and shape them into balls.
8. Place on Baking Sheets: Arrange the cookie shapes on the prepared baking sheets, leaving some space between each cookie to allow for spreading during baking.
9. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
10. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your delicious Velociraptor Chocolate Chip Treats with family and friends, adding a cheerful, prehistoric twist to your holiday celebrations!

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Triceratops Peanut Butter Cookies

These Triceratops Peanut Butter Cookies are a delightful treat for any dinosaur enthusiast! With a rich, nutty flavor and a chewy texture, these cookies are easy to make and perfect for holiday celebrations or family gatherings. The fun Triceratops shape makes them an exciting addition to your holiday cookie platter!

Cooking Steps

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to guarantee the cookies do not stick.
2. Whisk Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, and salt. Whisk together until well combined. Set aside.
3. Cream Butter, Peanut Butter, and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter and peanut butter together. Add granulated sugar and brown sugar, mixing on medium speed until the mixture is creamy and light, approximately 2-3 minutes.
4. Add Egg and Vanilla: Crack the egg into the bowl and pour in the vanilla extract. Continue mixing until the egg is fully incorporated and the mixture is smooth.
5. Combine Dry and Wet Ingredients: Slowly add the dry ingredient mixture to the peanut butter mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Fold in Chocolate Chips: If using, gently fold in the semi-sweet chocolate chips with a spatula or wooden spoon until evenly distributed in the dough.
7. Shape the Cookies: Use a Triceratops cookie cutter to cut the dough into fun shapes. Alternatively, you can scoop tablespoon-sized portions of dough and roll them into balls.
8. Place on Baking Sheets: Arrange the cookie shapes on the prepared baking sheets, spacing them apart to allow for spreading while baking.
9. Bake: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges begin to turn golden. The centers may look slightly underbaked; they will continue to firm up as they cool.
10. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Triceratops Peanut Butter Cookies!

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Dino-Print Shortbread Bites

Dino-Print Shortbread Bites are a delightful and fun twist on traditional shortbread cookies, perfect for any dinosaur-themed celebration or holiday gathering. These buttery, melt-in-your-mouth treats are shaped with dinosaur footprints, making them not only delicious but also visually appealing. With minimal ingredients and straightforward steps, these tasty bites are a great project to do with kids or for anyone looking to add a festive flair to their cookie tray!

Cooking Steps

1. Prepare the Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, powdered sugar, and salt until well combined. Set this mixture aside.
3. Cream Butter: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter on medium speed until it becomes creamy and smooth.
4. Add Vanilla and Egg Yolk: Pour in the vanilla extract and add the egg yolk to the creamed butter. Mix on medium speed until thoroughly combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter mixture. Mix on low speed until just combined. Be careful not to overmix, as this can affect the texture of the cookies.
6. Shape the Dough: Divide the dough into two portions. Roll each portion into a log about 1 inch in diameter. Wrap the logs in plastic wrap and chill them in the refrigerator for about 30 minutes to firm up.
7. Cut the Cookies: Once chilled, remove the dough from the refrigerator and unwrap. Using a sharp knife, slice the logs into ¼-inch thick rounds. Alternatively, you can roll out the dough on a floured surface and use a dinosaur footprint cookie cutter for added fun.
8. Place on Baking Sheet: Arrange the cookie slices or shapes on the lined baking sheet, spacing them about 1 inch apart.
9. Bake: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the edges turn lightly golden. The centers may still look pale.
10. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Transfer them to a wire rack to cool completely before serving. Enjoy your Dino-Print Shortbread Bites!

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Pterodactyl Frosted Cookies

Pterodactyl Frosted Cookies are whimsical and charming treats that bring a whole new dimension to a dinosaur-themed gathering. These sugar cookies are cut into the shape of pterodactyls and are topped with colorful frosting, making them a perfect addition to any festive occasion. With their sweet flavor and eye-catching decorations, these cookies are sure to delight both kids and adults alike!

Cooking Steps

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy removal of the cookies.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. Set aside this mixture.
3. Cream Butter and Sugar: In a large mixing bowl, beat the softened unsalted butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the creamed butter and sugar mixture, mixing until combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until a soft dough forms. Be careful not to overmix the dough.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. Chilling the dough will make it easier to roll out and cut into shapes.
7. Roll Out the Dough: Once chilled, remove the dough from the refrigerator. On a floured surface, roll it out to about ¼-inch thickness.
8. Cut the Cookies: Using a pterodactyl cookie cutter, cut out shapes from the rolled-out dough. Transfer the shapes onto the prepared baking sheets, spacing them about 1 inch apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for approximately 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Decorate with Frosting: Once the cookies are completely cool, use royal icing and food coloring to decorate them. Get creative with colors and designs to make your pterodactyl cookies eye-catching and fun!
11. Let the Frosting Set: Allow the decorated cookies to sit at room temperature for several hours or overnight, so the frosting sets properly.

Enjoy your delightful Pterodactyl Frosted Cookies at your next dinosaur-themed celebration!

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Brontosaurus Birthday Cake Cookies

Brontosaurus Birthday Cake Cookies are a delightful way to celebrate a dinosaur-themed birthday or any festive occasion! These soft and chewy cookies combine the delicious flavors of classic birthday cake with a playful brontosaurus shape, making them a hit among kids and adults alike. Topped with colorful icing and sprinkles, these cookies are perfect for adding a fun touch to your celebrations.

Cooking Steps

1. Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two large baking sheets with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until thoroughly combined. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together on medium speed. Continue mixing until the mixture becomes fluffy and light in color, approximately 3-4 minutes.
4. Add Egg and Extracts: Add the egg, vanilla extract, and almond extract (if using) to the butter and sugar mixture. Beat until fully combined, scraping down the sides of the bowl as necessary.
5. Combine Wet and Dry Ingredients: Gradually incorporate the dry ingredient mixture into the wet ingredient mixture. Mix on low speed until just combined, being careful not to overmix the dough.
6. Form the Cookies: Using your hands, scoop out portions of the dough and roll them into balls. Flatten each ball slightly before using a brontosaurus cookie cutter to cut out the shapes. Place the cutouts on the prepared baking sheets, leaving about 1 inch of space between each cookie.
7. Add Sprinkles: Before baking, sprinkle a few colorful sprinkles on top of each cookie for a festive touch.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers look set.
9. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Decorate: Once the cookies are completely cool, use royal icing and food coloring to decorate your brontosaurus cookies. Get creative with different colors and designs to make each cookie unique!

Enjoy your Brontosaurus Birthday Cake Cookies as a sweet treat that will be a memorable addition to any dinosaur-themed celebration!

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Jurassic Jungle Coconut Macaroons

Jurassic Jungle Coconut Macaroons are a delightful and chewy treat reminiscent of tropical flavors, perfect for a dinosaur-themed celebration! These sweet little bites are made with shredded coconut, which gives them a unique texture and flavor. Dipped in chocolate or drizzled with icing, they are not only tasty but also fun to eat, making them an ideal addition to your holiday cookie platter.

Cooking Steps

1. Prepare the Oven and Baking Sheets: Preheat your oven to 325°F (160°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the macaroons from sticking.
2. Mix Coconut and Condensed Milk: In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and almond extract (if using). Stir until all the ingredients are thoroughly mixed.
3. Add Flour and Whisked Egg Whites: In a separate bowl, lightly whisk the egg whites with the salt until they form soft peaks (but not stiff). Gently fold the whisked egg whites into the coconut mixture. Then, gradually fold in the all-purpose flour until just combined. Be careful not to overmix.
4. Form the Macaroons: Use a small cookie scoop or your hands to form small mounds of the mixture, about 1 to 1.5 inches tall, and place them on the prepared baking sheets, leaving about 2 inches of space between each mound.
5. Bake the Macaroons: Place the baking sheets in the preheated oven and bake for 20-25 minutes, or until the macaroons are golden brown on top. Keep an eye on them to prevent over-browning.
6. Cool the Macaroons: Once baked, remove the baking sheets from the oven and allow the macaroons to cool on the sheets for about 10 minutes. After that, transfer them to a wire rack to cool completely.
7. Dip in Chocolate (optional): If desired, melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until fully melted. Dip the bottoms of the cooled macaroons into the melted chocolate, allowing any excess to drip off before placing them back on the wire rack to set. You can also drizzle melted chocolate on top for added decoration.
8. Serve and Enjoy: Once the chocolate has set, your Jurassic Jungle Coconut Macaroons are ready to be served! Enjoy these delightful treats at your dinosaur-themed festivities or share them as a fun gift.

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Dino Egg Marble Cookies

Dino Egg Marble Cookies are a whimsical and colorful treat that will excite both children and adults at any dinosaur-themed gathering. These cookies have a soft, chewy texture, and their marbled appearance resembles the unique patterns found on dinosaur eggs. They are easy to make and are perfect for decorating with colorful icing or sprinkles, making them a fun project to involve the little ones in as well!

Cooking Steps

1. Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream the Butters and Sugars: In a large mixing bowl, using an electric mixer, beat the softened unsalted butter, granulated sugar, and brown sugar together until fluffy and well combined (about 2-3 minutes).
4. Add Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract until fully incorporated.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
6. Divide and Color the Dough: Divide the cookie dough into several portions (about 4-6). Use food coloring to dye each portion a different color, kneading it into the dough until you achieve the desired shades.
7. Create Marbled Dough: Take small pieces of each colored dough and gently combine them together in a ball without fully mixing. The marbling will give them the look of dinosaur eggs.
8. Shape the Cookies: Roll pieces of the marbled dough into balls, about 1 inch in diameter, and place them onto the prepared baking sheets, spacing them about 2 inches apart.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are just set and the tops are slightly cracked. The centers may look underbaked, but they will firm up as they cool.
10. Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate (optional): Once cooled, you can decorate the cookies with powdered sugar or your choice of icing and sprinkles to enhance their appearance. Enjoy your Dino Egg Marble Cookies at your festive celebration!

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Holiday Ornament Dinosaur Cookies

Holiday Ornament Dinosaur Cookies are a delightful festive treat that adds a splash of fun and creativity to your Christmas celebrations. These cookies, shaped like dinosaurs and adorned with vibrant icing, are perfect for decorating your holiday tree or as a playful holiday gift for friends and family. Children will especially love helping to cut out the dinosaur shapes and decorating them with colorful frosting and sprinkles.

Cooking Steps

1. Preheat the Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking later.
2. Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking powder, baking soda, and salt. Set this bowl aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened butter along with granulated sugar and brown sugar until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Add the eggs to the butter mixture one at a time, mixing well after each addition. Pour in the vanilla extract and mix until combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined; be careful not to overmix.
6. Chill the Dough: Cover the cookie dough with plastic wrap and refrigerate for at least 30 minutes. This will make the dough easier to handle and give you cleaner cookie shapes.
7. Roll Out the Dough: Once chilled, take the dough out of the fridge. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Dinosaur Shapes: Use dinosaur-shaped cookie cutters to cut out shapes from the rolled-out dough. Place the cut-out cookies on the prepared baking sheets, spacing them about 2 inches apart.
9. Bake: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Prepare the Icing: In a mixing bowl, combine powdered sugar with 2 tablespoons of milk. Stir until smooth. Add more milk if necessary to reach a drizzling consistency. Divide the icing into separate bowls and add food coloring to each to create various colors.
11. Decorate the Cookies: Once the cookies have cooled completely, use the colorful icing to decorate them as desired. Feel free to add sprinkles or other edible decorations for an extra festive touch.
12. Display and Enjoy: Once the icing has set, the Holiday Ornament Dinosaur Cookies are ready to be hung on the tree or enjoyed as a yummy holiday treat!

Dino-Mite Rainbow Spritz Cookies

Dino-Mite Rainbow Spritz Cookies are a fun and vibrant twist on the classic spritz cookie, perfect for adding a burst of color and whimsy to your holiday celebrations. Shaped like friendly dinosaurs, these cookies are not only delightful to look at but also deliciously buttery and crisp. This treat is sure to be a hit with kids and adults alike, making them the perfect festive addition to any cookie platter or gift basket.

Cooking Steps

1. Preheat the Oven and Prepare Baking Sheets: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set the mixture aside for later use.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together until the mixture becomes light and fluffy, approximately 2-3 minutes.
4. Add Egg and Vanilla: Add the large egg and vanilla extract to the butter-sugar mixture. Mix well until fully combined and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix on low speed until just combined to avoid overmixing.
6. Color the Dough: Divide the dough into several small bowls based on how many colors you want. Add a few drops of food coloring to each bowl and mix until the colors are evenly distributed.
7. Load the Cookie Press: Choose a dinosaur-shaped disk for your cookie press and fill the press with one of the colored dough mixtures.
8. Pipe the Cookies: Press out the dough onto the prepared baking sheets in dinosaur shapes, leaving a bit of space between each cookie to allow for spreading during baking.
9. Add Sprinkles: If desired, sprinkle colored sprinkles on top of the unbaked cookies for an extra festive touch.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden.
11. Cool and Serve: Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Enjoy your Dino-Mite Rainbow Spritz Cookies!