Creamy Bacon & Scallion Green Bean Casserole
Creamy Bacon & Scallion Green Bean Casserole is a delightful twist on the classic green bean casserole, featuring crispy bacon and fresh scallions that add a savory depth to the dish. This comforting side is perfect for holiday gatherings or family dinners, bringing together the rich creaminess and vibrant flavors that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 strips |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Scallions, chopped | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- Trim the ends of the green beans and blanch them in boiling water for about 4-5 minutes, then drain and set aside.
- In a skillet, cook the bacon until crispy. Remove and crumble, reserving the drippings.
- In a large bowl, mix the cream of mushroom soup, sour cream, chopped scallions, garlic powder, black pepper, and salt. Stir in the green beans and crumbled bacon.
- Transfer the mixture to a greased baking dish and top with French fried onions and shredded cheddar cheese.
- Bake for 25-30 minutes until bubbly and golden on top. Enjoy your creamy bacon & scallion green bean casserole!
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Cheesy Spinach & Green Bean Dip Casserole
Cheesy Spinach & Green Bean Dip Casserole is a delicious and creamy side dish that combines the goodness of fresh green beans with the rich flavors of spinach and cheese. Perfect for potlucks or family dinners, this casserole is not only easy to prepare but also a crowd-pleaser that balances the savory taste of green beans with the cheesy, comforting texture of a dip.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Spinach (fresh or frozen) | 10 oz |
| Cream cheese | 8 oz |
| Sour cream | 1 cup |
| Shredded mozzarella cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Trim and blanch the green beans in boiling water for about 4-5 minutes; drain and set aside.
- In a mixing bowl, blend cream cheese, sour cream, garlic powder, onion powder, black pepper, and salt until smooth.
- Stir in the spinach and green beans until evenly combined, then transfer to the greased baking dish.
- Top with shredded mozzarella and French fried onions.
- Bake for 25-30 minutes, until heated through and bubbly. Enjoy your Cheesy Spinach & Green Bean Dip Casserole!
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Loaded Green Bean & Bacon Casserole
Loaded Green Bean & Bacon Casserole is a hearty and flavorful dish that brings together the crispiness of bacon, the freshness of green beans, and a creamy, savory sauce. It’s perfect for family gatherings and potlucks, ensuring satisfaction with every bite. The addition of cheese and crispy topping makes it a comfort food classic that everyone will love.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 6 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blanch the green beans in boiling water for 3-4 minutes, then drain.
- Cook the bacon until crispy, then crumble.
- In a mixing bowl, combine cream of mushroom soup, sour cream, garlic powder, onion powder, and black pepper.
- Stir in the green beans and crumbled bacon until evenly combined, then transfer to the greased baking dish.
- Top with shredded cheddar cheese and French fried onions.
- Bake for 25-30 minutes until bubbly and golden. Enjoy!
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Garlic Herb Cream Cheese Green Bean Casserole
Garlic Herb Cream Cheese Green Bean Casserole is a delightful twist on the classic green bean casserole that combines the creamy richness of cream cheese with aromatic garlic and fresh herbs. This dish is perfect for holiday gatherings or family dinners, offering a deliciously unique flavor profile that pairs well with any main course.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 oz |
| Sour cream | 1/2 cup |
| Garlic | 2 cloves, minced |
| Dried thyme | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| French fried onions | 1 cup |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a mixing bowl, combine cream cheese, sour cream, minced garlic, thyme, basil, and black pepper. Mix until smooth.
- Stir in the blanched green beans until well-coated with the creamy mixture.
- Transfer to the prepared baking dish and top with French fried onions.
- Bake for 25-30 minutes until heated through and the top is golden brown. Enjoy!
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Ranch-Style Bacon & Green Bean Casserole
Ranch-Style Bacon & Green Bean Casserole is a flavorful and comforting dish that takes the classic green bean casserole to the next level. By incorporating the savory taste of crispy bacon and the tangy flavor of ranch dressing, this casserole is sure to be a hit at any family gathering or potluck. It’s a deliciously creamy, crunchy, and satisfying side dish that complements a variety of main courses.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Bacon | 8 slices |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Ranch dressing mix | 1 packet (1 oz) |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Cook bacon until crispy, then chop into pieces and drain excess grease.
- In a bowl, mix fresh green beans, cream of mushroom soup, ranch dressing mix, black pepper, and bacon.
- Spread the mixture into the baking dish and top with shredded cheddar cheese and French fried onions.
- Bake for 30-35 minutes or until bubbly and the top is golden brown. Serve warm!
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Spicy Jalapeño & Cream Cheese Green Bean Casserole
Spicy Jalapeño & Cream Cheese Green Bean Casserole is a zesty twist on the traditional green bean casserole, combining the creaminess of cream cheese with the piquant heat of jalapeños. This dish offers a delightful balance of flavors, making it an exciting addition to any holiday feast or family dinner. It’s rich, spicy, and unforgettable, sure to please those who enjoy a little kick in their comfort food.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Cream cheese | 8 ounces |
| Cream of mushroom soup | 1 can (10.5 oz) |
| Jalapeños (sliced) | 2-3 (depending on heat preference) |
| French fried onions | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Garlic powder | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix fresh green beans, cream cheese, cream of mushroom soup, garlic powder, sliced jalapeños, and black pepper until well combined.
- Transfer the mixture into the baking dish and top with shredded cheddar cheese and French fried onions.
- Bake for 30-35 minutes, or until the casserole is bubbling and the top is golden. Serve warm!
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Classic French Onion Green Bean Casserole
Classic French Onion Green Bean Casserole is a comforting dish that merges the savory flavors of French onion soup with the classic green bean casserole. This delightful recipe features tender green beans enveloped in a creamy onion-infused sauce, topped with crispy fried onions for that perfect crunch. It’s a delicious side that is sure to be a hit at any family gathering or holiday meal.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| French onion soup | 1 can (10.5 oz) |
| Cream of mushroom soup | 1 can (10.5 oz) |
| French fried onions | 1 1/2 cups |
| Shredded mozzarella cheese | 1 cup |
| Ground black pepper | 1/2 teaspoon |
| Garlic powder | 1 teaspoon |
| Olive oil | 1 tablespoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
- In a mixing bowl, combine fresh green beans, French onion soup, cream of mushroom soup, garlic powder, and black pepper.
- Pour the mixture into the prepared baking dish and sprinkle shredded mozzarella cheese evenly on top.
- Finish by scattering French fried onions over the cheese layer.
- Bake for 30-35 minutes, or until the casserole is heated through and golden brown on top. Serve warm!
