11 Disney Christmas Cookies Character Themes

Mickey Mouse Christmas Cookies

Mickey Mouse Christmas Cookies are a festive and fun treat that brings the magic of Disney to your holiday celebrations. These adorable cookies, shaped like the beloved Mickey Mouse, are perfect for decorating and sharing with family and friends during the holidays. With a delicious buttery flavor and a touch of sweetness, they are bound to be a hit at any Christmas gathering!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the baking soda and salt throughout the flour.
3. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together using an electric mixer on medium speed. Continue mixing until the mixture becomes light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to

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Minnie Mouse Holiday Treats

Minnie Mouse Holiday Treats are delightful and festive snacks that capture the charm of Disney’s beloved character, Minnie Mouse. These treats are perfect for Christmas gatherings, playful celebrations, or simply indulging in some holiday sweetness. With a whimsical twist, these treats can be made in the shape of Minnie Mouse or adorned with her signature polka dots, making them a fun activity for both kids and adults alike!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will guarantee that your treats bake properly.
2. Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This combination will provide the necessary rise and structure for your treats.
3. Cream Butter and Sugar: In another large bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract into the butter-sugar mixture until everything is just combined. This will add moisture and flavor to your treats.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture. Mix on low speed to prevent flour from flying everywhere and continue until just combined. Be careful not to over-mix.
6. Add Chocolate Chips: Gently fold in the mini chocolate chips with a spatula or wooden spoon. This will add a delicious chocolate flavor to your treats.
7. Shape the Dough: Using your hands, scoop out small portions of the dough and shape them into little discs for the base of Minnie Mouse. For the ears, make small balls of dough and place them on each side of the disc. Make sure to press them gently so they adhere well.
8. Bake: Place the shaped dough onto a baking tray lined with parchment paper, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool Down: Once baked, remove the treats from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Decorate: Once the treats are completely cool, roll out the red fondant to create bows for Minnie’s ears and the white fondant for polka dots. You can use the black fondant to add more details like eyes or a smile. Optionally, add edible glitter for a festive touch.

Enjoy these charming Minnie Mouse Holiday Treats and share the joy of the season with everyone around you!

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Donald Duck Winter Wonders

Donald Duck Winter Wonders are festive and whimsical treats that capture the playful essence of Disney’s iconic character, Donald Duck. These delightful cookies can be shaped like Donald or decorated in his signature colors of blue and yellow, making them perfect for holiday parties and family gatherings. With a soft, chewy texture and a sweet vanilla flavor, these cookies are bound to bring joy and nostalgia to anyone who enjoys them!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees a consistent baking temperature for your cookies.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set this mixture aside as it will help give your cookies structure.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
4. Incorporate Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture. Beat on low speed until everything is just combined, making sure that the egg is fully integrated into the mixture.
5. Add Food Coloring: Add the blue food coloring to your mixture. Stir gently until the color is evenly distributed throughout the dough, giving it that signature Donald Duck hue.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture. Mix on low speed until just combined, being careful not to over-mix the dough.
7. Shape the Cookies: Using a tablespoon, scoop out portions of dough and roll them into balls. Place them on a baking tray lined with parchment paper, spacing them about 2 inches apart. You can also gently press them down slightly to create a flatter shape.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until they are golden around the edges and slightly soft in the center.
9. Decorate: Once the cookies have cooled for a few minutes, transfer them to a wire rack. Decorate each cookie with mini marshmallows to create the effect of Donald’s sailor hat. Optionally, sprinkle yellow sprinkles over them for added festivity.
10. Serve: Allow the cookies to cool completely before serving. Enjoy your Donald Duck Winter Wonders with family and friends during the holiday season!

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Goofy Gingerbread Delights

Goofy Gingerbread Delights are playful and festive cookies that capture the spirit of Disney’s beloved character Goofy. These deliciously spiced gingerbread cookies are perfect for creating fun shapes and decorations during the Christmas season. With a delightful molasses flavor and a hint of cinnamon, these cookies can be enjoyed plain or adorned with colorful icing and sprinkles, making them a hit at holiday gatherings!

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) to make certain it’s ready for baking the cookies.
2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, ground ginger, ground cinnamon, ground cloves, baking soda, and salt until they are well combined. This is your dry mixture that will give flavor to the cookies.
3. Cream the Butter and Sugar: In another bowl, use an electric mixer to cream the softened butter and brown sugar together until it’s light and fluffy, which should take about 3-4 minutes.
4. Add Molasses and Egg: Pour in the molasses and add the egg and vanilla extract to the creamed mixture. Mix on low speed until everything is smoothly combined.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing everything together on low speed until just combined. Be sure not to over-mix to maintain a soft consistency.
6. Chill the Dough: Once your dough is prepared, cover it in plastic wrap and refrigerate for at least 1 hour. Chilling helps the cookies maintain their shape while baking.
7. Roll Out the Dough: After chilling, flour your work surface and roll out the dough to about ¼ inch thickness. Use cookie cutters to create fun Goofy shapes or any other festive designs you like.
8. Bake the Cookies: Place the shaped cookies onto a baking tray lined with parchment paper, leaving some space between each cookie. Bake them in the preheated oven for about 8-10 minutes, or until the edges are firm but the centers remain soft.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare Icing: In a small bowl, mix powdered sugar with a few tablespoons of water to create a smooth icing. Add food coloring if desired.
11. Decorate the Cookies: Once the cookies are completely cooled, use a piping bag or a small spoon to decorate them with icing and any additional sprinkles or decorations you like.

Enjoy your Goofy Gingerbread Delights as a fun and tasty treat this holiday season!

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Elsa and Anna’s Frozen Cookies

Elsa and Anna’s Frozen Cookies are enchanting treats inspired by the beloved characters from Disney’s “Frozen.” These delicate sugar cookies are decorated with icy blue and white icing to mimic the beauty of Elsa’s ice palace, while incorporating playful designs of Anna’s iconic scarf. They’re perfect for a winter holiday gathering or any Disney-themed celebration!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to guarantee it’s hot and ready for baking.
2. Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well blended. This mixture will provide the structure for your cookies.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture becomes light and fluffy, which should take about 3-4 minutes.
4. Add Wet Ingredients: Mix in the egg, vanilla extract, and almond extract (if using) to the creamed mixture. Blend until everything is combined smoothly.
5. Combine Mixtures: Gradually add the dry flour mixture to the wet mixture, mixing on low speed. Continue until the dough comes together and is well blended without being overmixed.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough makes it easier to roll out and shapes the cookies well during baking.
7. Roll Out the Dough: Once chilled, flour a clean work surface and roll out the dough to about ¼ inch thickness. Use cookie cutters to create shapes inspired by Elsa, Anna, or any other fun winter-themed designs.
8. Bake the Cookies: Place the cookie shapes on a baking tray lined with parchment paper. Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden. Make sure not to overbake to keep them soft.
9. Cool the Cookies: Remove the cookies from the oven and let them cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
10. Prepare the Icing: In a mixing bowl, combine the powdered sugar with 2-4 tablespoons of milk, adding enough to achieve a smooth and spreadable consistency. Divide the icing into separate bowls and dye one batch blue using food coloring.
11. Decorate the Cookies: Once the cookies are completely cooled, use the blue icing to outline the shapes and fill in the centers. Use white icing to create snowflakes or other designs. Optionally, sprinkle edible glitter on top for a magical touch.
12. Let the Icing Set: Allow the decorated cookies to sit until the icing hardens before serving them at your holiday festivities or for enjoying anytime!

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Olaf’s Snowman Snacks

Olaf’s Snowman Snacks are playful and delicious treats that are perfect for adding a whimsical touch to your holiday gatherings. These delightful snacks combine sweet and savory elements, making them a hit with both kids and adults alike. Shaped like the lovable snowman from Disney’s “Frozen,” these snacks are easy to assemble and can be customized with a variety of toppings.

Instructions:

1. Melt the Chocolate: In a microwave-safe bowl, add the white chocolate chips. Heat in the microwave in 20-second intervals, stirring in between, until fully melted and smooth. Be careful not to overheat.
2. Assemble the Snowman Bodies: Take two mini marshmallows and stack them on top of each other to form the snowman’s body. Secure the marshmallows with a toothpick for stability.
3. Add the Buttons and Eyes: Dip the end of a toothpick into the melted white chocolate and insert it into the top marshmallow to stick on two black cake decoration pearls as eyes. For the snowman’s buttons, use additional pearls or raisins on the lower marshmallow.
4. Create the Nose: Take an orange candy slice or a small piece of carrot stick, and insert it into the upper marshmallow using a toothpick for the snowman’s nose.
5. Add Arms: To create the snowman’s arms, take a pretzel stick and insert it into the sides of the upper marshmallow.
6. Secure Your Snowman: For final touches, dip the snowman in the remaining melted white chocolate to cover any gaps and give it a frosty appearance. You may also sprinkle more decoration pearls on top if desired.
7. Let It Set: Place the completed snowmen on a plate or baking sheet lined with parchment paper. Allow the white chocolate to set at room temperature or place them in the refrigerator for about 10-15 minutes for quicker setting.
8. Serve and Enjoy: Once the chocolate has hardened, your Olaf’s Snowman Snacks are ready to be served! These fun and festive snacks are sure to bring joy to your holiday celebrations.

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Buzz Lightyear Galactic Goodies

Buzz Lightyear Galactic Goodies are an out-of-this-world treat that will elevate your holiday festivities with a cosmic flair! These colorful cookies, inspired by the beloved character from Disney’s “Toy Story,” are not only delicious but also fun to decorate. With vibrant icing and star-shaped sprinkles, these cookies will surely delight anyone who walks through your door this holiday season.

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set this mixture aside for later.
3. Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes.
4. Add Eggs and Vanilla: Add the two large eggs and vanilla extract to the butter mixture. Continue to beat until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix.
6. Color the Dough: Divide the cookie dough into two portions (the amount can be adjusted based on your design plans). Add a few drops of blue food coloring to one portion and green food coloring to the other. Mix each portion until the color is evenly distributed.
7. Shape the Cookies: Use your hands to roll the colored dough into small balls (about 1-inch in diameter). Place them on the prepared baking sheet about 2 inches apart. Gently flatten each ball slightly with your hand to form cookie shapes.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool on the sheet for a few minutes before transferring to a wire rack to cool completely.
9. Decorate the Cookies: Once cooled, use royal icing to add your desired designs. You can create Buzz Lightyear-themed patterns, stars, or even write fun phrases. Sprinkle star-shaped decorations on top while the icing is still wet.
10. Let the Icing Set: Allow the decorated cookies to sit at room temperature until the icing has set completely, which may take a few hours.
11. Serve and Enjoy: Your Buzz Lightyear Galactic Goodies are now ready to be enjoyed! Serve these cookies at your holiday gathering for an extra festive touch that Disney fans will adore.

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Woody’s Roundup Ranch Cookies

Woody’s Roundup Ranch Cookies are a delightful treat inspired by the cowboy character Woody from Disney’s “Toy Story.”

These cookies are soft, chewy, and perfect for bringing a touch of the Wild West to your holiday celebrations.

With a hint of cinnamon and a dusting of sugar, these cookies make a great addition to any festive gathering.

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Tinker Bell’s Fairy Sugar Cookies

Tinker Bell’s Fairy Sugar Cookies are whimsical and delightful treats that sparkle with sweetness, making them perfect for holiday celebrations. Inspired by the enchanting character from Disney’s “Peter Pan,” these sugar cookies are soft, buttery, and easy to decorate, allowing you to express your creativity while baking. Dust them with colored sugar or top them with royal icing to add a magical touch to your festive cookie platter.

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent the cookies from sticking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure these are well combined and set aside.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract to the butter-sugar mixture until fully incorporated.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix as this can make the cookies tough.
6. Shape the Cookies: Using a tablespoon or a cookie scoop, scoop out portions of dough and roll them into balls. Then, place them on the prepared baking sheets about 2 inches apart.
7. Flatten and Decorate: Gently flatten each cookie ball with the bottom of a glass or your hand. If desired, sprinkle colored sugar or sprinkles on top for added festive flair.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for about 10-12 minutes, or until the edges are just starting to turn golden. Keep an eye on them to prevent overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
10. Decorate with Icing (Optional): Once the cookies are completely cooled, you can decorate them with royal icing or a simple icing made from powdered sugar and water for extra sweetness and a magical touch!

Enjoy your Tinker Bell’s Fairy Sugar Cookies as a delightful treat during the holiday season!

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Simba’s Lion King Cookies

Simba’s Lion King Cookies are a fun and festive treat that bring the spirit of the beloved Disney classic to your holiday celebrations. These cookies are shaped like the characters and symbols from “The Lion King,” making them a delightful addition to any cookie platter. With their chewy texture and rich flavors, they are guaranteed to be a hit with fans of all ages. Decorate them with vibrant icing and edible glitter to capture the vibrant colors of the African savanna!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee the cookies do not stick.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Once combined, set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until fluffy and well blended, about 3-4 minutes.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract to the butter-sugar mixture, mixing until fully incorporated and creamy.
5. Combine Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Avoid overmixing to keep the cookies tender.
6. Shape the Cookies: Use your hands or a cookie scoop to form the dough into balls, about 1 inch in diameter. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Flatten and Decorate: Gently flatten each cookie ball with the palm of your hand. If desired, you can also use cookie cutters to shape the dough into Lion King-themed shapes before flattening.
8. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are golden but the centers still look soft. Keep a close eye on them to prevent overbaking.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
10. Prepare the Icing: In a medium bowl, mix the powdered sugar with milk until you achieve a smooth consistency. Divide the icing into separate bowls and add food coloring as desired.
11. Decorate the Cookies: Once the cookies are completely cool, use the colored icing to decorate them as desired, creating Lion King characters or scenes. Allow the icing to harden before serving or storing.

Enjoy these Simba’s Lion King Cookies as a sweet reminder of the circle of life and the joy of friendship during the holiday season!

Stitch’s Christmas Stitchery Cookies

Stitch’s Christmas Stitchery Cookies are whimsical treats inspired by the lovable character Stitch from Disney’s “Lilo & Stitch.” These cookies are not only adorable but also delicious, making them perfect for holiday gifting or festive gatherings. With a soft and chewy texture, you can decorate these cookies in vibrant colors to reflect Stitch’s playful spirit, making them a joyful addition to your Christmas cookie collection!

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to guarantee easy removal of the cookies after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set it aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Egg and Extracts: Beat in the egg, vanilla extract, and almond extract into the butter-sugar mixture until all ingredients are well combined and creamy.
5. Color the Dough: Gradually add blue food coloring to the wet mixture, mixing until you achieve your desired shade of blue that reflects Stitch’s vibrant color.
6. Combine Dry and Wet Ingredients: Slowly add the dry ingredients to the wet mixture, mixing on low speed until just combined. If using chocolate chips, fold them in at this step.
7. Shape the Cookies: Using a tablespoon or a cookie scoop, portion the dough and roll it into balls, about 1 inch in diameter. Place the dough balls onto the prepared baking sheets, making sure they are spaced about 2 inches apart.
8. Flatten and Decorate: Slightly flatten each dough ball with your palm. If you want, you can create fun shapes with cookie cutters or simply leave them as is. Add sprinkles or edible glitter on top for a festive finish.
9. Bake the Cookies: Bake in your preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still appear soft. Be careful not to overbake for a chewy texture.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
11. Ice the Cookies: In a bowl, mix the powdered sugar and milk until smooth to make the icing. Decorate the cooled cookies with the icing, using different colors if you wish, and enjoy your Stitch’s Christmas Stitchery Cookies!