15 Easter Compound Butter Recipes For Bread Service

This collection of 15 Easter compound butter recipes offers a delightful array of flavors to elevate bread service at any festive gathering. From sweet options like Honey Cinnamon Butter and Maple Pecan Butter to savory choices such as Lemon Herb Compound Butter and Garlic Herb Butter, each recipe is simple to prepare. These butters can enhance rolls, muffins, and more. With a variety of taste profiles, there's something to please every palate at your Easter table. Discover the full list for more unique ideas.

Lemon Herb Compound Butter

Lemon Herb Compound Butter is a delightful and versatile addition to any meal, perfect for enhancing the flavors of grilled meats, vegetables, or even as a finishing touch for seafood. This fresh and zesty butter is ideal for Easter gatherings, springtime barbecues, or simply adding a burst of flavor to everyday dishes. The preparation time is just about 10 minutes, making it a quick and easy way to elevate your culinary endeavors.

Ingredients:

• 1 cup unsalted butter, softened
• Zest of 1 large lemon
• 2 tablespoons fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Instructions:

1. In a medium bowl, combine the softened butter with the lemon zest, lemon juice, chopped parsley, chives, thyme, garlic powder, salt, and black pepper.
2. Using a fork or a spatula, mix the ingredients together until well incorporated and smooth.
3. Once mixed, place the compound butter onto a sheet of parchment paper or plastic wrap. Shape it into a log or a flat square, then roll it up tightly.
4. Twist the ends of the parchment or wrap to secure the butter and refrigerate until firm, about 1 to 2 hours.
5. Once set, slice the compound butter into rounds and serve on grilled meats, steamed vegetables, or crusty bread as a flavorful spread.

Variations & Tips:

• Feel free to experiment with different herbs like basil or dill for a unique flavor profile.
• If you prefer a little heat, add a pinch of red pepper flakes to the mixture.
• To make it even more citrusy, try adding a dash of orange or lime zest.
• This compound butter can be stored in the refrigerator for up to 2 weeks or frozen for longer storage. Just make sure to wrap it well to prevent freezer burn.
• Use leftover compound butter in sauces or to enhance pasta dishes for an extra layer of flavor.

Honey Cinnamon Butter

Honey cinnamon butter is a delightful and sweet compound butter that brings a warm, comforting flavor to your breakfast or brunch table.

Perfect for spreading on warm toast, muffins, or pancakes, this easy-to-make recipe is ideal for families and gatherings, and the entire preparation takes just about 10 minutes.

With its rich, creamy texture and the aromatic sweetness of honey combined with cinnamon, it's a treat that both children and adults will love.

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of salt (optional)

Cooking Steps:

1. In a mixing bowl, add the softened unsalted butter. Using a hand mixer or a spatula, beat the butter until it's creamy and smooth.
2. Gradually add the honey, ground cinnamon, vanilla extract, and a pinch of salt to the bowl.
3. Continue to mix until all the ingredients are well combined and the mixture is fluffy.
4. Taste and adjust sweetness if necessary, adding more honey for extra sweetness or more cinnamon for additional flavor.
5. Spoon the honey cinnamon butter into an airtight container or small jar. You can shape it into a log using parchment paper, then chill it in the refrigerator for a firmer texture if preferred.
6. Store the compound butter in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months.

Variations and Tips:

• Experiment with different types of sweeteners like maple syrup or agave nectar for a unique twist.
• Add a dash of nutmeg or ginger for an extra spiced flavor.
• For a fun presentation, consider using decorative jars or jars with ribbon when gifting the butter to friends and family.
• Serve alongside fresh bread or use it as a topping for pancakes and waffles for a delightful breakfast experience.

Garlic Herb Butter

Garlic Herb Butter is a versatile and flavorful compound butter that can elevate a variety of dishes, making it perfect for Easter gatherings or any special occasion.

This rich blend of butter infused with the aromatic herbs and roasted garlic pairs beautifully with grilled meats, seafood, steamed vegetables, or even freshly baked bread. Preparation takes about 15 minutes, and it can be made ahead of time, making it a convenient addition to your meal prep.

Ingredients:

• 1 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon lemon zest
• Salt and pepper to taste

Cooking Steps:

1. In a medium bowl, combine the softened butter with the minced garlic, parsley, thyme, chives, and lemon zest.
2. Use a fork or a spatula to mix the ingredients together until well combined and smooth.
3. Season with salt and pepper according to your preference.
4. Transfer the mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling it tightly, twisting the ends to seal.
5. Place the log in the refrigerator and let it chill for at least 1 hour, or until firm.
6. Once chilled, slice the compound butter into rounds and serve as a finishing touch to your favorite dishes.

Variations & Tips:

• You can substitute the herbs with any of your favorites, such as dill, basil, or oregano, to create your own flavor profile.
• For an extra kick, add a pinch of red pepper flakes or a splash of Worcestershire sauce.
• This garlic herb butter can be stored in the freezer for longer shelf life, making it convenient to have on hand for future use.
• Consider using it on grilled corn, baked potatoes, or as a base for sauces to enhance their flavor.

Maple Pecan Butter

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup maple syrup
• 1/2 cup pecans, toasted and chopped
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• Pinch of salt

Cooking Steps:

1. In a medium bowl, use a hand mixer or spatula to beat the softened butter until it's creamy and smooth.
2. Gradually add in the maple syrup, vanilla extract, and cinnamon (if using), mixing until fully incorporated.
3. Fold in the toasted and chopped pecans, ensuring they are evenly distributed throughout the butter.
4. Taste the mixture and add a pinch of salt if desired, blending well.
5. Transfer the maple pecan butter to a small serving dish or roll it into a log shape using parchment paper. If rolling, chill it in the refrigerator until firm.
6. Serve immediately or store in an airtight container in the fridge for up to 2 weeks.

Variations & Tips:

• Try adding different nuts such as walnuts or almonds for a unique twist.
• Use homemade butter by churning cream for an artisanal touch.
• For a sweeter version, increase the maple syrup to 1/3 or 1/2 cup.
• Serve with fresh bread, muffins, or as a topping for roasted vegetables for added flavor.
• This compound butter also makes a thoughtful gift; simply pack it in a decorative jar with a ribbon.

Orange Cranberry Butter

Orange Cranberry Butter is a delightful compound butter that adds a burst of flavor to your holiday meals or brunch spreads. This sweet and tangy butter is perfect for serving on warm rolls, muffins, or pancakes, making it an ideal accompaniment to Easter brunch or any festive gathering.

With a quick preparation time of just 10 minutes, you can whip up this delicious treat ahead of time and impress your guests with minimal effort.

Ingredients:

• 1 cup unsalted butter, softened (2 sticks)
• 1/4 cup fresh cranberries, chopped
• 1/4 cup powdered sugar
• 2 tablespoons orange zest
• 1 tablespoon fresh orange juice
• 1/2 teaspoon ground cinnamon
• Pinch of salt

Cooking Steps:

1. In a medium mixing bowl, combine the softened butter and powdered sugar. Use a hand mixer or a spatula to beat them together until the mixture is smooth and creamy.
2. Add the chopped cranberries, orange zest, orange juice, ground cinnamon, and a pinch of salt to the butter mixture.
3. Gently fold the ingredients together until well incorporated, being careful not to overly mush the cranberries.
4. Transfer the mixture onto a piece of parchment paper or plastic wrap. Roll it into a log shape, twisting the ends to seal.
5. Refrigerate the log for at least 1 hour or until firm. You can also freeze it for longer storage.
6. Once ready to serve, slice into rounds and place on a serving dish.

Variations and Tips:

• For a little extra sweetness, you can add a tablespoon of maple syrup or honey to the butter mixture.
• Substitute dried cranberries for fresh ones for a different texture and taste.
• Try mixing in some chopped pecans or walnuts for added crunch and flavor.
• This butter will store well in the fridge for up to 1 week or in the freezer for up to 3 months.
• Serve with a variety of breads or use as a topping for pancakes or waffles for a unique twist on breakfast.

Rosemary Parmesan Butter

Rosemary Parmesan Butter is a delightful, savory compound butter that melds the earthy flavors of fresh rosemary with the rich, nutty taste of aged Parmesan cheese.

This rich butter is a wonderful accompaniment for grilled meats, roasted vegetables, or even a slather on fresh bread. It's perfect for enhancing your Easter brunch or dinner and can be whipped up in just 10 minutes, making it an easy yet luxurious addition to your holiday table.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh rosemary, finely chopped
• 1 garlic clove, minced (optional)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (to taste)
• Zest of 1 lemon (optional)

Cooking Steps:

1. In a medium mixing bowl, combine the softened unsalted butter, grated Parmesan cheese, finely chopped rosemary, minced garlic (if using), black pepper, and salt.

2. Using a spatula or wooden spoon, mix the ingredients together until well combined and creamy.

Make certain that the rosemary and Parmesan are evenly distributed throughout the butter.

3. If using lemon zest, gently fold it into the mixture for an added freshness.

4. Once everything is well-mixed, transfer the butter to a piece of parchment paper, plastic wrap, or a small airtight container.

If using parchment or plastic, roll it into a log shape for easy slicing later.

5. Wrap tightly and refrigerate for at least an hour to allow the flavors to meld and the butter to firm up.

6. Serve the butter cold or at room temperature on your favorite dishes.

Variations and Tips:

• For a spicier kick, mix in a pinch of red pepper flakes.
• Substitute fresh rosemary with other herbs like thyme or sage for different flavor profiles.
• If you prefer a creamier texture or a lighter flavor, consider using half unsalted butter and half cream cheese.
• This compound butter freezes well; make a larger batch and store it in the freezer for up to 3 months.

Just slice off what you need when you want to use it.

Chili Lime Compound Butter

Chili Lime Compound Butter is a flavorful and zesty spread that's perfect for enhancing a variety of dishes, from grilled meats to vegetables, bread, or seafood. This compound butter is ideal for anyone looking to add a burst of flavor to their meals, especially during spring and Easter celebrations.

With a preparation time of just 10 minutes, this recipe is simple and quick, making it a convenient choice for both novice and experienced cooks alike.

Ingredients:

• 1 stick (1/2 cup) unsalted butter, softened
• 1 tablespoon fresh lime juice
• 1 teaspoon lime zest
• 1 teaspoon chili powder (adjust for spice preference)
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: chopped fresh cilantro for garnish

Instructions:

1. In a mixing bowl, combine the softened butter, lime juice, lime zest, chili powder, garlic powder, salt, and black pepper.
2. Using a fork or a spatula, mix the ingredients thoroughly until well blended and creamy.
3. Taste the mixture and adjust the seasoning, adding more chili powder or lime juice if desired.
4. Place the combined butter onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling it up tightly and twisting the ends to secure.
5. Refrigerate the compound butter for at least 1 hour to firm up, but it can also be frozen for longer storage.
6. Once chilled, slice into rounds or use as desired.

Variations and Tips:

• For a hint of sweetness, consider adding a teaspoon of honey or agave to the mix.
• You can substitute the chili powder with cayenne pepper or a mixture of smoked paprika for a different flavor profile.
• If you enjoy heat, consider adding finely chopped jalapeños or a dash of hot sauce.
• This compound butter can be stored in the fridge for up to two weeks or frozen for up to six months.
• Try serving this butter on warm cornbread or grilled corn for an additional layer of flavor!
• Garnish with fresh chopped cilantro before serving for a vibrant touch.

Strawberry Basil Butter

Strawberry Basil Butter is a delightful compound butter that combines the sweetness of fresh strawberries with the herbal notes of basil. This unique spread adds a burst of flavor to your breakfast toast, pancakes, or even grilled meats, making it a versatile addition to your Easter brunch or any spring gathering.

The preparation time is about 10 minutes, plus an optional chilling period to allow the flavors to meld together.

Ingredients:

• 1 cup fresh strawberries, hulled and diced
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh basil, finely chopped
• 1 tablespoon honey or maple syrup (optional)
• Pinch of salt

Cooking Instructions:

1. In a medium mixing bowl, combine the softened butter, diced strawberries, chopped basil, honey (if using), and a pinch of salt.
2. Using a fork or a spatula, mix the ingredients together until well blended and the strawberries are evenly distributed throughout the butter.
3. If you prefer a smoother texture, you can pulse the mixture in a food processor until desired consistency is reached.
4. Once combined, transfer the butter onto a sheet of parchment paper or plastic wrap.
5. Roll it into a log shape and twist the ends to seal. Chill in the refrigerator for at least 30 minutes to firm up.
6. Once firm, slice the butter into rounds and serve or store in an airtight container in the fridge for up to a week.

Variations and Tips:

• For a citrus twist, add the zest of 1 lemon or lime to enhance the flavors.
• Swap out basil for mint for a different herbal profile that complements the strawberries.
• This butter can also be used as a topping for grilled fish or chicken for a delicious springtime meal.
• To make it even more festive, consider folding in some finely chopped walnuts or pecans for added texture.

Lavender Honey Butter

Lavender Honey Butter is a delightful compound butter that brings a touch of elegance to your Easter brunch or any special occasion.

This sweet and fragrant spread is perfect for slathering on warm scones, fresh bread, or roasted vegetables, making it a versatile addition to your table.

With a preparation time of just 10 minutes, you can whip up this aromatic butter easily and impress your guests with its unique flavor combination.

Ingredients:

• 1 cup unsalted butter, softened
• 1/4 cup honey
• 1 tablespoon dried lavender buds
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Steps:

1. In a medium mixing bowl, combine the softened unsalted butter and honey. Mix until well blended and creamy.
2. Add the dried lavender buds, vanilla extract, and a pinch of salt. Stir until all the ingredients are evenly incorporated.
3. Use a spatula to transfer the butter mixture onto a piece of parchment paper or plastic wrap. Shape it into a log and roll it tightly, twisting the ends to seal.
4. Refrigerate for at least 1 hour until firm. Once set, slice into rounds as needed and serve.

Variations and Tips:

• For an extra flavor twist, try infusing the butter with lemon zest or a hint of almond extract.
• If you prefer a smoother texture, you can blend the ingredients in a food processor instead of mixing by hand.
• Lavender honey butter pairs beautifully with lemon or berry flavors; consider serving it alongside lemon curd or fresh fruit for an invigorating complement.
• Store any unused butter in the refrigerator for up to two weeks or freeze for up to three months for long-lasting freshness.

Smoked Paprika Butter

Smoked Paprika Butter is a delightful compound butter that adds a rich, smoky flavor to various dishes, making it an ideal accompaniment for grilled meats, roasted vegetables, and even spread on warm bread.

This simple yet flavorful butter can be prepared in about 10 minutes and is perfect for impressing guests at your Easter gathering or enhancing your everyday meals with an elevated taste.

Ingredients:

• 1 cup unsalted butter, softened
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon fresh lemon juice (optional)
• Chopped fresh herbs (such as parsley or thyme, optional)

Instructions:

1. In a mixing bowl, add the softened unsalted butter.
2. Sprinkle in the smoked paprika, garlic powder, sea salt, black pepper, and lemon juice (if using).
3. Using a fork or spatula, mix all the ingredients together until well combined and uniform in color.
4. If desired, fold in the chopped fresh herbs for added freshness and flavor.
5. Transfer the mixture onto a piece of parchment paper or plastic wrap, and shape it into a log or any desired shape.
6. Wrap it tightly and refrigerate for at least 30 minutes to allow the flavors to meld and the butter to firm up.
7. Once set, slice the butter into rounds or scoops, and serve it on grilled meats, seafood, or vegetables.

Variations & Tips:

• For a spicy kick, add a pinch of cayenne pepper or crushed red pepper flakes to the butter mixture.
• Experiment with different herbs such as dill or rosemary to customize the flavor according to your dish.
• This butter can be made ahead of time and stored in the fridge for up to a week or frozen for up to three months.
• Serve the butter at room temperature for easy spreading, or place it on hot dishes right before serving for an irresistible melt.

Walnut Blue Cheese Butter

Walnut Blue Cheese Butter is a rich and flavorful compound butter that enhances a variety of dishes, making it an ideal accompaniment for grilled vegetables, steak, or warm bread.

This dish is perfect for those who appreciate bold flavors and is especially fitting for festive occasions like Easter gatherings. Preparation time for this decadent butter is about 10 minutes, making it a quick and easy way to elevate your meal.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup crumbled blue cheese
• 1/2 cup walnuts, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice

Cooking Steps:

1. In a medium-sized mixing bowl, combine the softened unsalted butter, crumbled blue cheese, and finely chopped walnuts.
2. Add the chopped parsley, garlic powder, salt, black pepper, and lemon juice to the bowl.
3. Using a fork or a spatula, thoroughly mix all the ingredients until well combined and creamy in texture.
4. Transfer the mixture onto a sheet of parchment paper or plastic wrap. Form it into a log shape or simply spread it into a small dish.
5. Wrap tightly and refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up. Alternatively, you can freeze it for longer storage.
6. Once chilled, slice into rounds to serve atop your favorite grilled meats, vegetables, or bread.

Variations & Tips:

• Feel free to substitute the walnuts with pecans or hazelnuts for a different nutty flavor.
• Add herbs like chives or thyme for additional freshness and flavor if desired.
• For a spicy kick, incorporate a dash of cayenne pepper or crushed red pepper flakes.
• This compound butter can be made in larger batches and stored in the freezer for up to three months—perfect for last-minute entertaining.
• Consider serving this butter at room temperature to guarantee easy spreading over warm dishes.

Vanilla Bean Butter

Vanilla Bean Butter is a delightful compound butter that's perfect for enhancing a variety of dishes, from warm bread and pancakes to grilled meats and vegetables.

This rich, creamy spread is ideal for those who appreciate gourmet flavors and want to elevate their culinary experience. The preparation time for this recipe is about 10 minutes, making it a quick addition to your Easter brunch or any festive gathering.

Ingredients

• 1 cup unsalted butter, softened
• 1 vanilla bean, split and scraped
• 2 tablespoons powdered sugar
• 1 teaspoon pure vanilla extract
• Pinch of salt

Cooking Steps

1. In a medium mixing bowl, combine the softened unsalted butter and the scraped seeds from the vanilla bean.
2. Add the powdered sugar, pure vanilla extract, and a pinch of salt to the bowl.
3. Using a hand mixer or spatula, beat the mixture until it is well combined and smooth, ensuring that the vanilla seeds are evenly distributed throughout the butter.
4. Taste the butter and adjust sweetness if desired by adding more powdered sugar, if necessary.
5. Transfer the vanilla bean butter onto a piece of parchment paper or plastic wrap. Shape it into a log and wrap it tightly.
6. Refrigerate for at least 1 hour to allow the flavors to meld and the butter to firm up.

Variations and Tips

• For a more robust flavor, add a teaspoon of your favorite liqueur, such as amaretto or bourbon.
• Experiment by incorporating citrus zest like lemon or orange for a fresh twist.
• Serve the butter at room temperature for spreading, or use it as a flavorful topping for warm biscuits, toast, or pancakes.
• This vanilla butter can also make a wonderful gift; simply slice it into rounds and package it beautifully for friends and family to enjoy during the holiday season.

Savory Sundried Tomato Butter

Savory Sundried Tomato Butter is a delightful compound butter that beautifully combines the rich, tangy flavors of sun-dried tomatoes with the creamy texture of butter.

This versatile spread is perfect for enhancing a variety of dishes like grilled meats, roasted vegetables, or even fresh crusty bread. Ideal for gatherings during the Easter season or any special occasion, it takes just about 10 minutes of preparation time, making it an easy yet impressive addition to your culinary repertoire.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup sun-dried tomatoes (packed in oil), drained and finely chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper to taste

Cooking Steps:

1. In a mixing bowl, combine the softened butter with the finely chopped sun-dried tomatoes, fresh basil, minced garlic, and lemon juice.
2. Use a fork or a spatula to mix all the ingredients together until well combined and the mixture is smooth.
3. Season the butter with salt and pepper to taste. Mix again to guarantee the flavors are evenly distributed.
4. Place the mixture onto a sheet of parchment paper or plastic wrap. Form it into a log shape by rolling the parchment or wrap tightly around the butter.
5. Twist the ends of the wrap to seal and refrigerate for at least 1 hour, or until firm.
6. Once ready to serve, slice the butter into rounds and serve atop your favorite dishes or alongside freshly baked bread.

Variations and Tips:

• For an extra kick of flavor, consider adding a teaspoon of red pepper flakes or finely grated Parmesan cheese to the mixture.
• Swap out the basil for other fresh herbs, such as thyme or rosemary, to create a different flavor profile.
• This butter can be frozen for up to three months; just make sure to wrap it well to prevent freezer burn.
• Use this compound butter to top grilled steaks, chicken, or to spread on warm rolls for a tasty twist.

Enjoy your Savory Sundried Tomato Butter as a flavorful enhancement to your Easter celebrations or any meal!

Chocolate Almond Butter

Chocolate Almond Butter is a delightful and rich compound butter that combines the deep, sweet notes of chocolate with the nutty flavor of almonds. Perfect for spreading on warm toast, pancakes, or waffles, this indulgent treat is an excellent addition to your Easter brunch or a luxurious breakfast any day of the week.

The preparation time for this recipe is around 10 minutes, making it a quick yet scrumptious option.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup almond butter (smooth)
• 1/4 cup cocoa powder
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt

Cooking Instructions:

1. In a mixing bowl, combine the softened unsalted butter and almond butter. Using a hand mixer or a spatula, blend until the two are fully incorporated and creamy.
2. Sift in the cocoa powder to avoid lumps, then add the powdered sugar, vanilla extract, and a pinch of salt. Mix well until the mixture is smooth and all ingredients are combined.
3. Taste the mixture, and if you prefer a sweeter flavor, add a bit more powdered sugar to your liking and mix again.
4. Transfer the chocolate almond butter to a piece of parchment paper or plastic wrap and shape it into a log. Twist the ends of the wrap to secure it tightly.
5. Refrigerate the chocolate almond butter for at least 1 hour to firm up before slicing.

Variations and Tips:

• For a crunchier texture, consider adding chopped toasted almonds to the mixture.
• If you're a fan of spice, a pinch of cinnamon or espresso powder can elevate the flavor profile.
• Serve the butter with a selection of fruits, such as bananas or strawberries, for a colorful and fun breakfast spread.
• Store any leftover chocolate almond butter in the refrigerator, and it keeps well for up to two weeks.
• Use this butter to enhance cakes or cupcakes, simply spreading it on the warm baked goods for a rich, chocolatey finish.

Garlic Lemon Dill Butter

Garlic lemon dill butter is a flavorful compound butter that combines the aromatic notes of fresh garlic, the brightness of lemon, and the herbaceous quality of dill.

This butter is perfect for enhancing a variety of dishes, particularly seafood, grilled meats, vegetables, or even simply spread on warm bread.

It can elevate your Easter dinner or any festive occasion with its vibrant flavors. Preparation takes approximately 10 minutes, plus chilling time in the refrigerator.

Ingredients:

• 1 cup unsalted butter, softened
• 2 cloves garlic, minced
• 2 tablespoons fresh dill, chopped
• Zest of 1 lemon
• Juice of 1 lemon
• Salt, to taste
• Pepper, to taste

Cooking Steps:

1. In a medium mixing bowl, combine the softened butter with minced garlic, chopped dill, lemon zest, and lemon juice.
2. Use a fork or hand mixer to blend all the ingredients together until well incorporated and smooth.
3. Season with salt and pepper to taste, mixing well once more.
4. Transfer the mixture onto a sheet of parchment paper, shaping it into a log. Roll the parchment paper around the butter and twist the ends to seal tightly.
5. Chill in the refrigerator for at least 1-2 hours until firm.
6. Once set, unwrap and slice into rounds for serving.

Variations and Tips:

• For a spicy kick, add a pinch of red pepper flakes or cayenne pepper when mixing the ingredients.
• Try substituting fresh herbs; parsley or cilantro can be great alternatives if dill isn't readily available.
• You can also use this butter on corn on the cob, baked potatoes, or as a finishing touch for steamed vegetables.
• Store any leftover butter in the refrigerator for up to two weeks or freeze for longer storage.