15 Easter Financier Recipes With Seasonal Fruit

Easter calls for vibrant financiers featuring seasonal fruits. Delight in Strawberry Almond Financiers, bursting with fresh strawberries, or savor the zesty Lemon Blueberry Financiers. Embrace the tartness of Rhubarb and Ginger Financiers, and enjoy the rich blend of Apricot and Pistachio Financiers. For something unique, try Raspberry Rose or Plum and Cardamom variations. Tropical Kiwi Coconut and elegant Pear and Hazelnut options introduce freshness. Discover how these delightful recipes can elevate your Easter celebrations, offering something for everyone.

Strawberry Almond Financiers

Strawberry Almond Financiers are delightful French pastry treats that are perfect for a springtime celebration like Easter.

These small, airy cakes are made with almond flour and enriched with fresh strawberries, making them a great choice for those who appreciate a delicate yet flavorful dessert. With a preparation time of about 30 minutes and a baking time of around 15 minutes, you can whip these up quickly to impress guests or savor them with your family during a festive brunch.

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 3 large egg whites
• 1/2 cup unsalted butter, melted
• 1 teaspoon pure vanilla extract
• 1 cup fresh strawberries, hulled and sliced
• Optional: powdered sugar for dusting

Cooking Steps:

1. Preheat your oven to 375°F (190°C). Grease a financier or muffin pan lightly with cooking spray or butter.
2. In a medium bowl, combine the almond flour, powdered sugar, all-purpose flour, salt, and baking powder. Whisk together to incorporate dry ingredients and break up any lumps.
3. In another bowl, whisk the egg whites until frothy. Gradually add the melted butter and vanilla extract, mixing until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; the batter should remain slightly lumpy.
5. Carefully spoon the batter into the prepared financier mold, filling each cavity about three-quarters full.
6. Place the sliced strawberries on top of the batter, pressing them in gently.
7. Bake in the preheated oven for about 15 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the financiers to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
9. If desired, dust with powdered sugar before serving.

Variations and Tips:

• Add Flavor: For a twist, you can add a teaspoon of almond extract to enhance the almond flavor.
• Fruit Swap: Substitute strawberries with other fruits like raspberries, blueberries, or peaches for a different seasonal fruit tartness.
• Make Ahead: The batter can be made ahead of time and stored in the fridge for up to 24 hours before baking.
• Serving Suggestions: Serve warm or at room temperature, great alongside a dollop of whipped cream or a scoop of vanilla ice cream.
• Allergy-Friendly Option: For a gluten-free version, confirm that all-purpose flour is substituted with gluten-free all-purpose flour.

Enjoy these sweet, nutty, and fruity bites as a delightful addition to your Easter celebrations!

Lemon Blueberry Financiers

Lemon Blueberry Financiers are delightful small almond cakes that are moist, buttery, and bursting with fresh berry flavor. Perfect for tea time, brunch, or as a light dessert, these treats are ideal for anyone looking to enjoy a sweet yet sophisticated snack.

The combination of zesty lemon and juicy blueberries makes these financiers a revitalizing choice for Easter celebrations or any spring gathering. Preparation time is approximately 20 minutes, with an additional 20-25 minutes for baking.

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3 large egg whites
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1 cup fresh blueberries

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a financier mold or mini muffin tin with butter or cooking spray.
2. In a bowl, whisk together the almond flour, powdered sugar, all-purpose flour, baking powder, and salt until well combined.
3. In a separate bowl, mix the melted butter, egg whites, lemon zest, and lemon juice until combined.
4. Pour the wet ingredients into the dry ingredients, folding gently until just combined — be careful not to overmix.
5. Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
6. Spoon the batter into the prepared molds, filling each cavity about 3/4 full.
7. Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the financiers to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

• Feel free to substitute the blueberries with other berries like raspberries, strawberries, or blackberries, depending on your preference.
• For added flavor, try incorporating a teaspoon of vanilla extract or a pinch of cinnamon into the batter.
• These financiers can be stored in an airtight container at room temperature for up to three days, or frozen for longer storage.
• Serve them dusted with extra powdered sugar or alongside a dollop of whipped cream for an extra indulgent treat.

Rhubarb and Ginger Financiers

Rhubarb and Ginger Financiers are delightful French almond-based cakes known for their moist, buttery texture and subtle flavors. Perfect for Easter gatherings or a springtime tea party, these financiers are a wonderful way to showcase the tartness of rhubarb balanced with the warm spiciness of ginger.

The preparation time is approximately 30 minutes, with an additional baking time of 25 minutes, making them a quick yet elegant treat to serve to your family or guests.

Ingredients:

• 1 cup almond flour
• 1/2 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 4 large egg whites
• 1/2 cup unsalted butter, melted and slightly cooled
• 1/2 cup diced rhubarb
• 1 teaspoon minced fresh ginger or 1/2 teaspoon ground ginger
• Optional: powdered sugar for dusting

Cooking Steps:

1. Preheat the oven to 375°F (190°C). Grease a financier or muffin pan with butter or use silicone molds for easy removal.
2. In a mixing bowl, combine the almond flour, powdered sugar, all-purpose flour, salt, and baking powder. Whisk until well combined.
3. In another bowl, beat the egg whites until foamy but not stiff. Gently fold the egg whites into the dry ingredients, being careful not to deflate them fully.
4. Drizzle the melted butter into the mixture and fold until just combined. Do not overmix.
5. Gently fold in the diced rhubarb and minced ginger until evenly distributed throughout the batter.
6. Pour the batter into the prepared molds, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the financiers to cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely.
9. Once cooled, dust with powdered sugar if desired and serve.

Variations and Tips:

• For a different flavor profile, try adding lemon zest or orange zest to the batter for a citrusy kick.
• You can substitute the rhubarb with other fruits like berries or stone fruits. Adjust the sweetness accordingly if using sweeter fruits.
• These financiers can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• Serve with whipped cream or crème fraîche for a richer dessert experience.

Apricot and Pistachio Financiers

Apricot and Pistachio Financiers are delightful little almond-based French cakes, perfect for a post-Easter treat or an afternoon tea.

These moist and nutty cakes are studded with sweet dried apricots and topped with crunchy pistachios, creating a wonderful balance of flavor and texture.

Ideal for anyone who enjoys baking or wants to impress guests with a sophisticated dessert, preparation time for these financiers is approximately 30 minutes, and they require about 15 minutes to bake.

Ingredients:

• 1 cup (100g) almond flour
• 1/2 cup (60g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 4 large egg whites
• 1/2 cup (115g) unsalted butter, melted and cooled
• 1/2 cup (75g) dried apricots, chopped
• 1/4 cup (30g) pistachios, chopped
• Optional: powdered sugar for dusting

Directions:

1. Preheat your oven to 375°F (190°C). Grease a financier mold or a standard muffin tray with butter or non-stick spray, and set aside.
2. In a medium bowl, whisk together the almond flour, all-purpose flour, sugar, and salt until well combined.
3. In a separate bowl, lightly beat the egg whites until just frothy (do not whip them to stiff peaks).
4. Pour the egg whites into the dry ingredients and mix gently until just combined.
5. Slowly add the melted butter into the mixture, stirring until smooth and the batter is homogeneous.
6. Gently fold in the chopped apricots and pistachios.
7. Spoon the batter evenly into the prepared molds, filling each one about three-quarters full.
8. Bake for about 15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the financiers to cool in the mold for 5 minutes before transferring them onto a wire rack to cool completely.
10. If desired, dust with powdered sugar before serving.

Variations and Tips:

• For a different flavor twist, try substituting the apricots with other dried fruits like cherries or cranberries.
• You can also incorporate some citrus zest (like orange or lemon) into the batter for an extra zing.
• To achieve a richer taste, lightly toast the almond flour before mixing it into the batter.
• Store any leftover financiers in an airtight container at room temperature for up to three days, or freeze for longer storage.

Just reheat them in the oven for a few minutes before serving to bring back their delightful moisture.

Raspberry Rose Financiers

Raspberry Rose Financiers are delicate almond cakes that have a light, moist texture and a beautifully subtle flavor profile, perfect for a springtime gathering or afternoon tea.

These petite treats are a wonderful way to celebrate the season, especially during Easter, as their soft pink hue and floral notes evoke a sense of renewal and joy.

With a preparation time of about 30 minutes and a baking time of 15-20 minutes, they are a delightful yet simple dessert that also works well as an elegant snack for anyone looking to indulge in something special.

Ingredients:

• 1 cup almond flour
• ½ cup powdered sugar
• ¼ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 3 large egg whites
• ½ cup unsalted butter, melted
• 2 tablespoons rose water
• 1 cup fresh raspberries
• Powdered sugar for dusting (optional)

Cooking Instructions:

1. Preheat your oven to 375°F (190°C) and prepare a muffin tin or financier mold by greasing it lightly.
2. In a large bowl, whisk together the almond flour, powdered sugar, all-purpose flour, baking powder, and salt until well combined.
3. In another bowl, lightly whisk the egg whites until they are frothy but not stiff.
4. Gently fold the egg whites into the dry ingredients, then add the melted butter and rose water. Mix until just combined and be careful not to overmix.
5. Fold in the fresh raspberries delicately, as you want to retain their shape.
6. Scoop the batter into the prepared molds, filling each about ¾ full.
7. Bake in the oven for 15-20 minutes, or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
8. Allow them to cool for a few minutes in the pan before transferring to a cooling rack. Dust with powdered sugar if desired before serving.

Variations and Tips:

• For added flavor, consider including a few drops of vanilla extract or finely grated lemon zest in the batter.
• Swap raspberries for other berries or fruits like blueberries, diced strawberries, or peaches for a different fruity twist.
• These financiers can be made ahead of time and stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
• Consider pairing them with whipped cream or a dollop of crème fraîche for an extra indulgent treat.

Blackberry Lime Financiers

Blackberry Lime Financiers are delightful miniature almond cakes that originate from France. Their moist texture combined with the tartness of lime juice and the sweetness of blackberries makes them a perfect treat for spring gatherings or Easter brunch.

These elegant little cakes are perfect for bakers of all levels and take approximately 30 minutes to prepare and 15 minutes to bake, making them a quick and impressive addition to your dessert table.

Ingredients:

• 1 cup almond flour
• 1/2 cup powdered sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 4 large egg whites
• 1/2 cup unsalted butter, melted and cooled
• Zest of 1 lime
• 1 tablespoon fresh lime juice
• 1 cup fresh blackberries

Cooking Steps:

1. Preheat your oven to 350°F (175°C). Grease a financier mold or mini muffin tin with butter or non-stick spray.
2. In a mixing bowl, combine the almond flour, powdered sugar, all-purpose flour, baking powder, and salt. Whisk together to aerate and mix the dry ingredients.
3. In a separate bowl, add the egg whites and lightly whisk until frothy but not stiff. Add the melted butter, lime zest, and lime juice, mixing until well combined.
4. Gradually fold the wet ingredients into the dry ingredients using a spatula, being careful not to overmix.
5. Gently fold in the blackberries until they are evenly distributed in the batter.
6. Spoon the batter into the prepared molds, filling them about 3/4 full.
7. Bake in the preheated oven for about 15–18 minutes, or until the financiers are golden brown and a toothpick inserted in the center comes out clean.
8. Let the financiers cool in the mold for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

Variations and Tips:

• Fruit Substitutions: Feel free to experiment with other fruits like raspberries, blueberries, or strawberries. Adjust the amount based on sweetness and juiciness.
• Flavor Enhancements: You can add a splash of vanilla extract or a pinch of cardamom for a different flavor profile.
• Serving Suggestions: Dust with extra powdered sugar before serving for a pretty presentation. Pair with whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
• Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. They also freeze well—simply thaw before serving.

Peach and Basil Financiers

Peach and Basil Financiers are delicate almond cakes that are perfect for an elegant brunch or a charming afternoon tea.

These scrumptious little treats are infused with the flavors of ripe peaches and fragrant basil, making them a delightful surprise for your taste buds.

With a preparation time of approximately 30 minutes and about 20 minutes of baking, you’ll be able to whip up a batch of these lovely financiers with ease, impressing your guests or simply indulging in a sweet moment for yourself.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 4 large egg whites
• 1/2 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 ripe peach, diced
• 1/4 cup fresh basil, chopped

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and lightly grease a financier mold or line it with parchment paper.
2. In a mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, baking powder, and salt. Whisk until well blended.
3. In another bowl, whisk the egg whites until frothy but not stiff. Gradually fold them into the dry ingredients using a spatula.
4. Pour the melted butter and vanilla extract into the mixture, and gently mix until just combined.
5. Fold in the diced peach and chopped basil, ensuring even distribution throughout the batter.
6. Spoon the batter into the prepared mold, filling each cup about three-quarters full.
7. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the financiers to cool in the mold for about 5 minutes, then carefully transfer them to a wire rack to cool completely.

Variations and Tips:

• For a twist, try substituting peaches with other fruits like apricots or strawberries.
• You can also incorporate different herbs such as mint or thyme for a unique flavor profile.
• To enhance the presentation, dust the cooled financiers with extra powdered sugar or top them with a basil leaf.
• Store leftovers in an airtight container at room temperature for up to three days, or freeze them for longer storage.

Citrus Medley Financiers

Citrus Medley Financiers are delightful almond-flour-based cakes that burst with the fresh flavors of various citrus fruits.

This elegant dessert is perfect for Easter gatherings or brunches, impressing guests with both its taste and aesthetic. The preparation time for these financiers is about 25 minutes, followed by a baking time of 15 minutes, making them a quick yet sophisticated treat to whip up.

Ingredients:

• 1 cup almond flour
• ½ cup powdered sugar
• ¼ cup all-purpose flour
• ½ tsp baking powder
• ½ cup unsalted butter, melted
• 3 large egg whites
• Zest of 1 lemon
• Zest of 1 orange
• Zest of 1 lime
• Juice of 1 lemon
• Juice of 1 orange
• Juice of 1 lime
• Pinch of salt

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). Grease a financier pan or mini muffin tin with butter or non-stick spray.
2. In a mixing bowl, combine almond flour, powdered sugar, all-purpose flour, baking powder, and salt. Whisk together until well blended.
3. In a separate bowl, whisk together the egg whites until they are frothy but not stiff. Stir in the melted butter.
4. Add the citrus zests and juices to the egg white mixture and stir until combined.
5. Pour the wet mixture into the dry ingredients and gently fold until just combined. Be careful not to over-mix.
6. Spoon the batter into the prepared financier pan, filling each mold about ¾ full.
7. Bake in the preheated oven for about 15 minutes, or until the tops are golden brown and a toothpick inserted comes out clean.
8. Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Variations and Tips:

• Citrus Combinations: Feel free to experiment with different citrus fruits such as grapefruit or tangerine for varied flavors.
• Add Herbs: Consider adding a hint of fresh herbs like thyme or basil to the batter for an interesting twist.
• Serving Suggestions: Dust with extra powdered sugar before serving or top with a dollop of whipped cream and citrus segments for added flair.
• Storage: These financiers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Just reheat in a warm oven when ready to serve.

Cherry Almond Financiers

Cherry Almond Financiers are delicate, moist almond-flour cakes that are perfect for showcasing the bright flavor of sweet cherries. This elegant French treat is ideal for those who love a light dessert, making them a fantastic addition to an Easter brunch or a spring gathering.

Preparation time is about 15 minutes, and they bake for approximately 20 minutes, giving you a quick and delectable sweet to impress your guests.

Ingredients:

• 1 cup almond flour
• ½ cup powdered sugar
• ¼ cup all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 4 large egg whites
• ½ cup unsalted butter, melted and slightly cooled
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and halved
• Sliced almonds for garnish (optional)

Cooking Steps:

1. Preheat your oven to 375°F (190°C). Grease a financier mold or mini muffin tin with butter or cooking spray.
2. In a medium bowl, combine almond flour, powdered sugar, all-purpose flour, baking powder, and salt.
3. In another bowl, whisk together egg whites until they become frothy; do not whip until stiff peaks form.
4. Gently fold the egg whites into the dry ingredients, being careful not to deflate the mixture.
5. Stir in the melted butter and almond extract until just combined.
6. Divide the batter evenly among the prepared molds, filling each one about three-quarters full.
7. Press a cherry half into the center of each financier, and sprinkle with sliced almonds if using.
8. Bake for 15 to 20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
9. Allow the financiers to cool in the mold for a few minutes before carefully transferring them to a wire rack to cool completely.

Variations & Tips:

• For a twist, you can substitute raspberries, blueberries, or diced peaches instead of cherries.
• Add a teaspoon of vanilla extract for extra flavor.
• To enhance the almond flavor, consider using a combination of almond and hazelnut flours.
• These financiers can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. For best texture, enjoy them fresh or warm.

Fig and Walnut Financiers

Fig and Walnut Financiers are delightful French almond cakes that have a rich, buttery flavor complemented by the sweetness of figs and the crunch of walnuts. These petite treats are perfect for afternoon tea, special celebrations, or as a gift for loved ones during the Easter season.

With a preparation time of about 30 minutes and a baking time of 20 minutes, they are an impressive yet simple dessert to create.

Ingredients:

• 1 cup ground almonds
• 1 cup confectioners’ sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and browned
• 3 large egg whites
• 1/2 cup chopped dried figs
• 1/2 cup chopped walnuts
• Optional: extra figs and walnuts for garnish

Cooking Instructions:

1. Preheat your oven to 375°F (190°C). Grease a financier mold or line it with parchment paper.
2. In a mixing bowl, combine the ground almonds, confectioners’ sugar, all-purpose flour, baking powder, and salt. Whisk until well combined.
3. In a separate bowl, whisk together the melted browned butter and egg whites until frothy.
4. Pour the wet ingredients into the dry ingredient mixture and stir until just combined. Be careful not to overmix.
5. Gently fold in the chopped figs and walnuts until evenly distributed in the batter.
6. Spoon the batter into the prepared molds, filling each cavity about 3/4 full.
7. Bake for 15-20 minutes or until the financiers are golden brown and a toothpick inserted comes out clean.
8. Allow the financiers to cool for a few minutes in the mold before transferring them to a wire rack to cool completely.
9. Optional: garnish with extra figs and walnuts on top for an elegant presentation.

Variations and Tips:

• For a different flavor profile, try adding a teaspoon of vanilla extract or a splash of orange zest to the batter.
• If you want a burst of freshness, consider folding in some chopped dried apricots or cranberries along with the figs and walnuts.
• Serve the financiers with a dollop of whipped cream or a scoop of ice cream for a decadent treat.
• These financiers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage—just thaw them before serving.

Passion Fruit Financiers

Passion Fruit Financiers are delightful, small almond cakes that are intricately infused with the tropical essence of passion fruit. These moist and buttery treats are perfect for afternoon tea or as a light dessert during Easter celebrations.

With a prep time of approximately 25 minutes and a baking time of 15-20 minutes, they are not only quick to make but also a fantastic way to impress guests with a unique flavor profile.

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 1/2 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 4 large egg whites
• 1/4 cup passion fruit pulp (fresh or canned)
• 1/2 teaspoon vanilla extract
• A pinch of salt

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and grease a financier mold or mini muffin pan with butter.
2. In a mixing bowl, combine the almond flour, powdered sugar, all-purpose flour, and salt. Whisk until well blended.
3. In a separate bowl, whisk the egg whites lightly until they are frothy but not stiff. Then add melted butter, passion fruit pulp, and vanilla extract to the egg whites and mix gently.
4. Pour the wet ingredients into the dry ingredients, folding gently until just combined. Be careful not to overmix.
5. Spoon the batter into the prepared mold, filling each cavity about 3/4 full.
6. Bake for 15-20 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let the financiers cool in the mold for a few minutes before transferring them to a wire rack to cool completely.

Variations & Tips:

• For a citrus twist, you can add a teaspoon of lime or orange zest to the batter.
• If you don’t have passion fruit, substitute it with lemon or orange juice for a different flavor.
• Serve with a light dusting of powdered sugar or a drizzle of glaze made from passion fruit juice and powdered sugar for added sweetness.
• These financiers store well; keep them in an airtight container at room temperature for up to 3 days or freeze them for longer shelf life.

Plum and Cardamom Financiers

Plum and Cardamom Financiers are delightful French almond cakes that are moist, nutty, and infused with the warm, spicy notes of cardamom, accented by the sweetness of fresh plums. They make an ideal treat for an afternoon tea or as a charming dessert after dinner, especially in the spring when plums are in season.

The preparation time for these financiers is approximately 30 minutes, with an additional 15-20 minutes for baking.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon salt
• 4 large egg whites
• 1/2 cup unsalted butter, melted and cooled slightly
• 2-3 ripe plums, diced
• Extra powdered sugar for dusting (optional)

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and prepare a financier pan or muffin tin by greasing it lightly or using parchment paper liners.
2. In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, baking powder, ground cardamom, and salt until well combined.
3. In a separate bowl, beat the egg whites until frothy but not stiff. Fold the egg whites gently into the dry ingredients until just combined.
4. Gradually fold in the melted butter, ensuring that the mixture is smooth and well incorporated.
5. Gently fold in the diced plums, reserving a few pieces to place on top if desired.
6. Pour the batter into the prepared molds or muffin tin, filling each about 2/3 full. Top with additional plum pieces if using.
7. Bake for 15-20 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack to cool completely.
8. Once cooled, dust with additional powdered sugar if desired before serving.

Variations and Tips:

• You can substitute the plums with other fruits like peaches, apricots, or berries for a different flavor.
• For a richer flavor, consider adding a tablespoon of finely grated lemon or orange zest to the batter.
• If you don’t have cardamom, cinnamon or vanilla extract can be used as an alternative flavoring.
• These financiers can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage. Just make sure to wrap them well to avoid freezer burn.

Kiwi Coconut Financiers

Kiwi Coconut Financiers are delightful, petite almond cakes that incorporate the tropical essence of coconut and the invigorating tang of kiwi.

These charming treats are perfect for dessert enthusiasts looking to celebrate Easter with a unique spin on traditional pastries or for anyone wanting to impress guests with a flavorful addition to their spring gatherings.

The preparation time is approximately 30 minutes, with an additional 15-20 minutes for baking.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 1/2 cup unsweetened shredded coconut
• 4 large egg whites
• 1/2 cup unsalted butter, melted and cooled
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 2 ripe kiwis, peeled and cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C) and lightly grease your financier molds or mini muffin tin.
2. In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, shredded coconut, and baking powder until well combined.
3. In another bowl, beat the egg whites until slightly frothy. Then add the melted butter and vanilla extract, mixing until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.
5. Fold in the kiwi pieces evenly into the batter.
6. Spoon the batter into the prepared molds, filling them about 2/3 full.
7. Bake in the preheated oven for 15-20 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean.
8. Allow the financiers to cool in the molds for about 5 minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

• Swap kiwi for other fruits like mango or berries for a different flavor profile.
• For added texture, sprinkle some extra shredded coconut on top before baking.
• These financiers can be served warm or at room temperature and pair beautifully with a dollop of whipped cream or a scoop of ice cream.
• Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for up to 1 month for a delightful treat anytime.

Pear and Hazelnut Financiers

Pear and Hazelnut Financiers are delightful little almond cakes that are rich, moist, and bursting with flavor. Originating from France, these elegant treats are perfect for a sophisticated afternoon tea or a special dessert for family gatherings.

With a preparation time of approximately 30 minutes, followed by baking time, they are a quick yet impressive option for both novice and experienced bakers alike.

Ingredients:

• 100g (3.5 oz) unsalted butter
• 100g (3.5 oz) ground hazelnuts
• 100g (3.5 oz) powdered sugar
• 50g (1.75 oz) all-purpose flour
• 1/4 tsp baking powder
• 4 egg whites
• 1 ripe pear, peeled and diced
• A pinch of salt
• Optional: sliced almonds for topping

Cooking Steps:

1. Preheat your oven to 190°C (375°F) and line a muffin or financier pan with paper liners or lightly grease it with butter.
2. In a small saucepan, melt the butter over low heat until it turns a light golden brown, producing a nutty aroma. Remove from heat and let it cool slightly.
3. In a mixing bowl, combine the ground hazelnuts, powdered sugar, flour, baking powder, and a pinch of salt. Mix well.
4. Add the egg whites to the dry ingredients and whisk until you have a smooth batter.
5. Pour in the browned butter and gently fold until just combined.
6. Gently fold in the diced pear, ensuring they are evenly distributed throughout the batter.
7. Spoon the mixture into the prepared financier pan, filling each mold about 2/3 full. If desired, top with sliced almonds for added crunch and aesthetic.
8. Bake for about 15-20 minutes or until the financiers are golden brown and a toothpick inserted into the center comes out clean.
9. Remove from the oven and allow to cool for a few minutes before transferring them to a wire rack to cool completely.

Variations and Tips:

• You can substitute the pear with other fruits like diced apples, raspberries, or even chocolate chips for a different flavor profile.
• To boost the nutty flavor, toast the hazelnuts in a dry skillet before grinding them.
• Serve warm with a dusting of powdered sugar or a dollop of crème fraîche for an elegant touch.
• Financiers can be stored in an airtight container for up to 3 days at room temperature, or freeze them for up to a month for a delightful treat anytime!

Mango Matcha Financiers

Mango Matcha Financiers are delightful almond-based cakes that are both moist and rich in flavor, making them an ideal treat for springtime festivities, especially during Easter celebrations.

These mini cakes perfectly blend the tropical sweetness of mango with the earthy depth of matcha, creating a unique and vibrant dessert that’s sure to impress guests of all ages. The preparation time for this recipe is approximately 30 minutes, with an additional time for cooling before serving.

Ingredients:

• 1 cup almond flour
• 1/2 cup all-purpose flour
• 1 cup powdered sugar
• 1 teaspoon matcha powder
• 1/2 teaspoon baking powder
• 4 large egg whites
• 1/2 cup unsalted butter, melted and slightly cooled
• 1 ripe mango, pureed (about 1/2 cup)
• A pinch of salt

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a financier mold or mini muffin tin.
2. In a large bowl, whisk together the almond flour, all-purpose flour, powdered sugar, matcha powder, and baking powder until well combined.
3. In another bowl, beat the egg whites until they are frothy but not stiff. Gently fold the egg whites into the dry ingredients until just combined.
4. Gradually pour in the melted butter and mango puree, folding carefully until the batter is smooth and homogenous.
5. Spoon the batter into the prepared molds, filling each about three-quarters full.
6. Bake for 15-20 minutes or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
7. Remove from the oven and allow the financiers to cool in the molds for about 5 minutes before transferring them to a wire rack to cool completely.

Variations & Tips:

• Fruity Twist: For added flavor, mix in some chopped mango pieces or other fruits like raspberries or blueberries into the batter.
• Nutty Flavor: Experiment with different nut flours, such as hazelnut or pistachio, to create unique flavor profiles.
• Storage: Store the financiers in an airtight container at room temperature for up to 3 days or refrigerate for a week. You can also freeze them for up to 3 months.
• Serving Suggestion: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
• Garnish Ideas: Dust with powdered sugar before serving, or drizzle with a matcha glaze made from powdered sugar and matcha mixed with a little water.