Easter hand pies add charm and flavor to outdoor celebrations. Delightful bunny-shaped pastries and whimsical chick hand pies beckon playful spirits. Colorful egg hand pies feature vibrant fillings, while floral designs elevate aesthetics. Sweet options like s’mores and coconut cream egg hand pies satisfy dessert cravings. For a revitalizing twist, lemonade hand pies bring zest. With a variety of savory and sweet choices, there’s something for everyone to enjoy this Easter season. Explore these delicious designs further for inspiration.
Bunny-Shaped Hand Pies
Bunny-shaped hand pies are delightful pastries that bring a playful touch to your Easter celebrations.
These charming little pies are not only fun to make but also perfect for kids and adults alike. They feature a flaky, golden-brown crust that envelops a sweet filling—ideal for sharing during family gatherings or as treats for an Easter picnic.
With a preparation time of about 30 minutes and a baking time of 20 minutes, these hand pies will be ready to impress in no time!
Ingredients:
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of cold water
- 1 cup of fruit jam or pie filling (such as cherry or raspberry)
- 1 egg, beaten (for egg wash)
- Confectioners’ sugar (for dusting, optional)
Cooking Steps:
- Prepare the Dough: In a large mixing bowl, combine the flour, salt, and granulated sugar. Add the cold cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add cold water, mixing until the dough forms. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll Out the Dough: Once the dough has chilled, lightly dust a clean surface with flour. Roll out the dough to about 1/8-inch thickness. Use a bunny-shaped cookie cutter to cut out the pie shapes.
- Assemble the Pies: Place half of the bunny shapes on the prepared baking sheet. Spoon about a tablespoon of fruit jam or pie filling onto the center of each bunny cutout. Place another bunny cutout on top of each filled piece, pressing the edges with a fork to seal.
- Apply Egg Wash: Brush the tops of the hand pies with the beaten egg to give them a golden color while baking.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the pies are golden brown.
- Cool and Serve: Allow the hand pies to cool on a wire rack. If desired, dust with confectioners’ sugar before serving.
Variations and Tips:
- Filling Options: Experiment with different fillings like chocolate, cream cheese, or apple pie filling for a unique twist.
- Decoration: Use colored icing or edible markers to decorate the bunny faces and add extra flair.
- Make Ahead: You can prepare the dough a day in advance and store it in the refrigerator, which makes assembly quicker when you’re ready to bake.
- Freezing: Unbaked hand pies can be frozen on a baking sheet, then transferred to a freezer bag. Bake from frozen, adding a couple more minutes to the baking time.
Enjoy these whimsical bunny-shaped hand pies as a festive treat at your Easter gatherings!
Colorful Egg Hand Pies
Colorful Egg Hand Pies are delightful handheld pastries that are perfect for spring celebrations like Easter or any festive occasion. These vibrant treats are filled with a creamy mixture of eggs, vegetables, and cheese, encased in flaky pastry dough. Ideal for families and gatherings, these hand pies can be prepared in about 1 hour, making them a quick yet impressive addition to your brunch table.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup cold water
- 4 large eggs
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 1 cup finely chopped vegetables (bell peppers, spinach, green onions)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Food coloring (optional)
- 1 egg (for egg wash)
Instructions:
1. Make the Pastry Dough: In a large bowl, combine the flour and salt. Add in the chilled butter and mix until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together.
Divide the dough into two discs, wrap in plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling****: In a bowl, whisk the eggs until well beaten. Stir in the chopped vegetables, cheese, onion powder, garlic powder, and season with salt and pepper.
If you want to add color to your filling, separate the mixture into bowls and add a few drops of food coloring to each, mixing until combined.
3. Roll Out the Dough: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick.
Cut circles (about 5-6 inches in diameter) using a large cookie cutter or a bowl as a template.
4. Fill the Hand Pies: Place a tablespoon of the egg mixture in the center of each circle. Be careful not to overfill.
Fold the dough over to create a half-moon shape and use a fork to crimp the edges and seal the pie. Repeat with remaining dough and filling.
5. Brush and Bake: Place the hand pies on a baking sheet lined with parchment paper. Beat the additional egg and brush it over the tops of the pies for a golden finish.
Bake for 20-25 minutes or until the pastries are golden brown.
6. Cool and Serve: Allow the hand pies to cool for 5-10 minutes before serving. They can be enjoyed warm or at room temperature.
Variations and Tips:
- Vegetarian Option: Replace the cheese with a dairy-free alternative and use a variety of seasonal vegetables, such as mushrooms or zucchini.
- Meaty Delight: Add cooked bacon, ham, or sausage to the filling for a protein-packed version.
- Spice It Up: Add some diced jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
- Make Ahead: These hand pies can be prepared ahead of time and frozen before baking.
Simply bake them directly from the freezer, adding a few extra minutes to the cooking time.
– Serving Suggestions: Pair these colorful hand pies with a fresh salad or a light dipping sauce, such as ranch or yogurt-based dips, for an extra pop of flavor.
These Colorful Egg Hand Pies are sure to add a festive touch to your gatherings while being deliciously satisfying! Enjoy creating these beautiful spring treats with family and friends.
Floral Design Hand Pies
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1 cup fruit filling (e.g., cherry, raspberry, or apple)
- 1 egg (for egg wash)
- Food coloring (optional for decorative designs)
- Edible flowers or sugar sprinkles (for garnish, optional)
Instructions:
1. Make the Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the chilled and cubed butter, then mix until the mixture resembles coarse crumbs.
Gradually add cold water, mixing until the dough comes together. Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling: While the dough chills, prepare your fruit filling of choice. If you’re using fruit that requires cooking (like apples), cook it down on the stovetop with sugar and spices until soft.
Let it cool.
3. Roll Out the Dough: Preheat the oven to 400°F (200°C). On a floured surface, roll out one disc of dough to about 1/8 inch thick. Using a round cutter, cut out circles (approximately 4 to 5 inches in diameter).
4. Fill the Hand Pies: Place a small spoonful of your filling onto one half of each dough circle. Be careful not to overfill.
5. Decorate: Before sealing, use another small piece of dough to create floral designs (petals, leaves) and place them on the filling.
Brush the edges of the dough with egg wash (beaten egg) to help seal. Fold the dough over to create a half-moon shape and crimp the edges with a fork for a decorative finish.
6. Bake: Line a baking sheet with parchment paper, place the hand pies on it, and brush the tops with egg wash.
Bake for 20-25 minutes or until golden brown.
7. Cool & Serve: Allow the hand pies to cool for a few minutes. If desired, decorate with edible flowers or sprinkle with sugar before serving.
Variations and Tips:
- Experiment with different fillings such as chocolate, custard, or savory options like cheese and spinach.
- For added sweetness, drizzle with icing made from powdered sugar and milk or enhanced with food coloring to match the floral designs.
- To make these hand pies even more festival-ready, use cookie cutters to create shapes and designs on top, or use a knife to make intricate cuts in the dough before baking.
- These hand pies can be frozen before baking. Just confirm to thaw them slightly before baking and add a few extra minutes to the cooking time.
Enjoy crafting these charming Floral Design Hand Pies, perfect for festive occasions or just a fun baking day!
Carrot Hand Pies
Carrot Hand Pies are delightful, portable pastries that blend the sweetness of carrots with warm spices, making them an ideal treat for Easter celebrations, brunch gatherings, or simply a cozy snack. They cater to both adults and children who enjoy a playful yet sophisticated dessert. With a preparation time of about 30 minutes and a baking time of 25 minutes, these hand pies can be whipped up quickly, making them perfect for any springtime festivity.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 6-8 tablespoons ice water
- 1 cup grated carrots
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- 1 egg, beaten (for egg wash)
Cooking Steps:
1. Prepare the Dough: In a large bowl, mix together the flour, salt, and sugar. Add the cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough just comes together.
Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Make the Filling: In a medium bowl, combine the grated carrots, brown sugar, ground cinnamon, ground nutmeg, and raisins (if using). Mix well to guarantee the carrots are evenly coated with the sugar and spices.
3. Assemble the Hand Pies: Preheat your oven to 375°F (190°C). On a floured surface, roll out one disc of dough to about 1/8-inch thickness. Use a round cutter or a glass to cut circles (about 4-5 inches in diameter).
Place a tablespoon of the carrot filling in the center of each circle. Fold the dough over to create a half-moon shape and press the edges to seal. Use a fork to crimp the edges for added decoration and security.
4. Brush and Bake: Place the hand pies on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny finish. Bake for 20-25 minutes, or until the hand pies are golden brown.
5. Cool and Serve: Allow the hand pies to cool on a wire rack for a few minutes before serving.
Variations & Tips:
- Flavor Additions: Consider adding chopped walnuts or pecans for extra crunch, or a pinch of ginger for a spicier kick.
- Dough Alternatives: If short on time, store-bought pie crust can also be used for convenience.
- Storage: These hand pies can be stored in an airtight container for up to 3 days at room temperature or frozen for up to a month.
- Serving Suggestions: Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Let your creativity shine by decorating the hand pies with icing or dusting them with powdered sugar before serving!
Chick Hand Pies
Chick Hand Pies are delightful, portable pastries that celebrate the spirit of Easter in a fun and whimsical way. Filled with savory or sweet ingredients, these hand pies are perfect for kids and adults alike—making them a wonderful treat for Easter gatherings, picnics, or even as a unique lunch option.
With a preparation time of about 30 minutes and a baking time of 25 minutes, you can create these charming chick-shaped pies to impress family and friends without much fuss.
Ingredients:
- 2 sheets of pre-made pie crust (thawed)
- 1 cup cooked and shredded chicken (for savory option) or 1 cup fruit filling (for sweet option)
- 1 cup shredded cheese (optional for savory pies)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Salt and pepper (for seasoning savory pies)
- Flour (for dusting)
- Cookie cutter in chick shape (or knife for shaping)
Cooking Steps:
1. Preheat your oven to 375°F (190°C).
2. On a lightly floured surface, roll out one sheet of pie crust and cut out chick shapes using a cookie cutter. You will need two shapes for each hand pie.
3. For savory pies: Season the cooked chicken with salt, pepper, and cheese if using.
For sweet pies: Prepare your fruit filling of choice.
4. Place half of your chick cutouts on a baking sheet lined with parchment paper. Spoon a dollop of your filling in the center of each.
5. Use a pastry brush to lightly moisten the edges of the cutouts with water or egg wash to help seal the pies.
6. Place the remaining chick cutouts on top of the filled ones, pressing the edges to seal tightly. Create small slits on top for steam to escape.
7. Beat the egg with milk to create an egg wash, then brush it over the top of each chick pie for a golden finish.
8. Bake in the preheated oven for 25-30 minutes or until golden brown. Let cool slightly before serving.
Variations and Tips:
- For a vegetarian option, consider using sautéed vegetables and cheese as a filling.
- Experiment with different flavors by adding herbs or spices to the savory fillings.
- If you want a sweeter option, try using jam or chocolate sauce as a filling.
- Create a fun presentation by adding edible eyes using small chocolate chips or sprinkles before baking.
- Hand pies can be made ahead of time and frozen before baking; simply add a few extra minutes to the baking time if baking from frozen.
Enjoy your festive Chick Hand Pies, a perfect addition to your Easter celebrations!
Rainbow Fruit Hand Pies
Rainbow Fruit Hand Pies are delightful, portable pastries that burst with the vibrant colors and flavors of seasonal fruits. Perfect for Easter celebrations or any spring gathering, these hand pies are sure to charm guests of all ages. With a preparation time of about 45 minutes, including baking, you’ll have a colorful treat ready to share in no time!
Ingredients:
- 2 cups of mixed fresh fruits (such as strawberries, blueberries, raspberries, and kiwi), chopped
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 1 teaspoon vanilla extract
- 1 package (14 oz) pre-made pie crusts (or homemade, if preferred)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Optional: colored sanding sugar for decoration
Cooking Instructions:
- Prepare the Fruit Filling: In a medium bowl, combine the chopped mixed fruits, granulated sugar, lemon juice, cornstarch, and vanilla extract. Gently mix together and set aside to allow the flavors to meld, about 10 minutes.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll Out the Dough: If using homemade pie crust, roll out the dough on a floured surface to about ¼ inch thickness. If using pre-made pie crusts, unfold them and roll lightly if needed.
- Cut and Shape: Using a round cookie cutter or a glass (about 4-5 inches in diameter), cut out circles from the dough. Gather scraps and roll out again if necessary.
- Fill the Pies: Place about 1 tablespoon of the fruit filling in the center of each dough circle. Be careful not to overfill, as this can cause the pie to burst during baking.
- Seal the Pies: Fold the dough over the filling to create a half-moon shape. Press the edges together firmly to seal. Use a fork to crimp the edges for a decorative touch and extra sealing.
- Prepare for Baking: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of each hand pie with the egg wash and sprinkle with colored sanding sugar if desired.
- Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown. Keep an eye on them to prevent burning.
- Cool and Serve: Let the hand pies cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature!
Variations and Tips:
- Fruit Alternatives: Feel free to customize the filling with different fruits based on what’s in season or your personal preferences. Apples, peaches, or pears also make great fillings.
- Add Spices: Experiment with spices like cinnamon or nutmeg for added flavor in the fruit mixture.
- Make Ahead: You can prepare the hand pies in advance and freeze them unbaked. Just bake them directly from the freezer, adding a few additional minutes to the baking time.
- Top with Glaze: For an extra special touch, drizzle a simple glaze made from powdered sugar and milk over the cooled pies before serving.
Enjoy these vibrant Rainbow Fruit Hand Pies as a festive treat that brings both color and deliciousness to your Easter festivities!
Pastel Swirl Hand Pies
Easter Hand Pie Designs: Pastel Swirl Hand Pies are delightful little pastries that celebrate the festive spirit of Easter! These charming individual pies are filled with sweet fruit preserves and feature a gorgeous pastel swirl crust that is perfect for any springtime gathering.
Ideal for families, picnics, or as a treat for children, these hand pies can be prepared in about 1 hour, making them a great last-minute dessert option for those celebrating the holiday.
Ingredients:
- 1 package (14 oz) of refrigerated pie crusts
- 1 cup fruit preserves (strawberry, apricot, or raspberry)
- 1 large egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Food coloring (pastel shades: pink, blue, yellow, and green)
- 1 tablespoon granulated sugar (for sprinkling)
- Baking sheet
- Parchment paper
Cooking Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Pie Crusts: Roll out the refrigerated pie crusts on a lightly floured surface. Cut each crust into rounds (about 5 inches in diameter).
- Make the Swirl Color: In small bowls, divide a portion of the pie dough and add a few drops of food coloring to create your desired pastel shades. Knead each colored dough until the color is uniform.
- Create the Swirl Crust: Take small pieces of each colored dough and flatten them into thin circles. Layer them together, then roll them out gently to create a larger disk with a pastel swirl pattern. Cut out more 5-inch rounds from the swirled dough.
- Fill the Pies: Place about a tablespoon of fruit preserves in the center of each dough round. Be careful not to overfill to avoid spills while baking.
- Seal the Edges: Fold the dough over to create a half-moon shape. Press the edges with a fork to seal them tightly, and make a few small slits on the top of each pie to vent steam.
- Prepare for Baking: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the hand pies with the egg wash, then sprinkle with granulated sugar.
- Bake: Line a baking sheet with parchment paper, and place the hand pies on it. Bake in the preheated oven for 20-25 minutes or until golden brown.
Variations and Tips:
- Filling Options: Experiment with different fillings, such as cream cheese, chocolate, or even lemon curd for a variety of flavors.
- Decorative Glaze: After baking, consider drizzling a simple icing made from powdered sugar and milk over the pies for an extra touch of sweetness.
- Serving Ideas: Serve warm or at room temperature as a delightful treat for Easter brunch or made ahead for guests.
- Storage: Hand pies can be stored in an airtight container at room temperature for up to 2 days, or frozen for longer storage.
- Color Variations: For a unique twist, use natural food coloring from beet juice, turmeric, or matcha for a healthier option.
Enjoy creating these Pastel Swirl Hand Pies that are sure to delight both the eyes and the taste buds at your Easter celebrations!
Sweet Potato Pie Shapes
Sweet potato hand pies are delightful little pastry treats that are perfect for Easter celebrations. These hand pies are a wonderful way to enjoy the sweet, creamy goodness of sweet potatoes wrapped in a flaky crust. They can be served as a dessert or a snack and are great for both adults and kids.
The preparation time is about 30 minutes, with an additional 30 minutes for baking, making them a lovely last-minute addition to your holiday festivities.
Ingredients:
- 2 cups mashed sweet potatoes (cooked)
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 package refrigerated pie crusts (or homemade)
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
- Flour (for rolling out dough)
- Optional: powdered sugar (for dusting)
Cooking Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Filling: In a mixing bowl, combine the mashed sweet potatoes, brown sugar, vanilla extract, cinnamon, and nutmeg. Mix well until smooth and set aside.
3. Roll Out the Dough: Lightly flour your workspace and roll out the pie crusts. You want them to be about 1/8-inch thick. Cut out circles using a pastry cutter or a cup (about 4-5 inches in diameter).
4. Assemble the Pies: Spoon a small amount of the sweet potato mixture into the center of each circle. Be sure to leave a border on the edges.
Fold the dough over to form a half-moon shape and press the edges together. Use a fork to crimp the edges for a decorative touch and to seal the pies.
5. Egg Wash: In a small bowl, whisk together the egg and milk. Brush the mixture over the tops of the hand pies to give them a golden finish while baking.
6. Bake: Place the pies on a parchment-lined baking sheet. Bake in the preheated oven for 20-25 minutes or until golden brown.
7. Cool and Serve: Allow the hand pies to cool slightly before serving. You can dust with powdered sugar for an extra touch of sweetness if desired.
Variations and Tips:
- Spicy Sweet Potato Hand Pies: Add a pinch of cayenne pepper or ginger for a spicy kick.
- Gluten-Free Option: Use gluten-free pie crusts to accommodate dietary restrictions.
- Different Fillings: Experiment with other fillings like pumpkin or apple for variety.
- Freezing: You can prepare uncooked hand pies and freeze them.
Just bake them directly from the freezer, adding a few extra minutes to the baking time.
– Serving Ideas: Serve warm with a scoop of ice cream or drizzle with caramel sauce for an indulgent dessert.
Enjoy these delicious sweet potato hand pies at your Easter gathering or any time you crave a sweet treat!
Chocolate-Covered Bunny Hand Pies
Chocolate-Covered Bunny Hand Pies are delightful, whimsical pastries that make for a perfect Easter treat! These sweet, flaky pies are filled with a rich chocolate filling shaped like adorable bunnies, making them an ideal dessert for family gatherings, Easter egg hunts, or any festive occasion. The prep time is approximately 30 minutes, with an additional 25-30 minutes of baking time, so you can easily whip these up to impress friends and family.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
- 1 cup chocolate chips (semi-sweet or dark)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Egg wash (1 egg beaten with 1 tablespoon of water)
- 1 cup chocolate coating or chocolate melts (for drizzling)
- Sprinkles or edible decorations (optional for garnish)
Cooking Steps:
- Make the Pie Crust:
- In a large mixing bowl, combine the flour, sugar, and salt. Add the cold cubed butter and blend using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the cold water, 1 tablespoon at a time, until the dough comes together. Divide the dough into two disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- In a microwave-safe bowl, add the chocolate chips and heavy cream. Heat in the microwave in 30-second intervals, stirring in-between until smooth. Stir in the vanilla extract. Let it cool slightly.
- Preheat your oven to 375°F (190°C). On a floured surface, roll out one disk of dough to about 1/8 inch thick. Use a bunny-shaped cookie cutter to create the base of your hand pies. Place them on a parchment-lined baking sheet.
- Place about a teaspoon of the chocolate filling in the center of each bunny shape. Be careful not to overfill. Brush the edges with egg wash to help seal the dough.
- Roll out the second disk of dough and cut out the same number of bunny shapes. Place a bunny cutout on top of each filled base and press edges to seal. Use a fork to crimp the edges for an attractive finish. Brush the tops with egg wash.
- Bake in the preheated oven for 25-30 minutes or until golden brown. Allow the pies to cool on a wire rack.
- Once the pies are cooled, melt the chocolate coating in a microwave or double boiler. Drizzle the melted chocolate over the cooled hand pies and add sprinkles or edible decorations if desired.
- Fruit Filling Variation: Substitute chocolate filling with fruit jam or a sweetened cream cheese mixture for a fruity twist.
- Dough Tip: For a richer flavor, you can add a tablespoon of cocoa powder to the dough for chocolate-flavored crust.
- Storage: Keep the baked hand pies in an airtight container at room temperature for up to three days, or freeze them in a zip-lock bag for up to a month.
- Presentation: Serve these delightful hand pies with a side of whipped cream or vanilla ice cream for an extra indulgence.
- 2 sheets of store-bought puff pastry (thawed)
- 1 cup spinach, chopped
- 1 cup asparagus, chopped into small pieces
- 1 cup peas (fresh or frozen)
- 1 small zucchini, diced
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
- Sesame seeds or poppy seeds (optional, for garnish)
- Different Veggies: Feel free to substitute with your favorite spring vegetables, such as bell peppers, carrots, or kale.
- Herb Infusion: Add fresh herbs like basil, chives, or dill to enhance flavor.
- Make Ahead: You can prepare the filling in advance and assemble the pies just before baking.
- 1 package of pre-made pie crusts (or homemade pie dough)
- 1 cup of mixed garden vegetables (e.g., peas, carrots, bell peppers, and diced zucchini)
- 1/2 cup of shredded cheese (cheddar or mozzarella)
- 1 tablespoon of fresh herbs (e.g., thyme, basil, or parsley), finely chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
- Olive oil for sautéing
Variations and Tips:
Enjoy making these charming Chocolate-Covered Bunny Hand Pies, which are sure to bring smiles to everyone’s faces this Easter!
Spring Vegetable Hand Pies
Spring Vegetable Hand Pies are delightful, flaky pastries filled with a medley of fresh spring vegetables, making them perfect for light lunches, picnics, or as a festive addition to an Easter gathering.
These hand pies are a great way to celebrate the season while offering a satisfying vegetarian option that can be enjoyed by everyone. With a preparation time of about 30 minutes and a baking time of 25-30 minutes, you’ll have these flavorful pockets ready to serve in no time!
Ingredients:
Instructions:
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.
Then add the chopped asparagus, zucchini, and peas. Cook for about 5-7 minutes until the vegetables are tender. Stir in the chopped spinach and cook until wilted. Season with salt and pepper, then remove from heat and allow to cool slightly.
3. Prepare Filling: In a large bowl, combine the sautéed vegetables with ricotta and mozzarella cheeses. Mix well until combined.
4. Roll Out Pastry: On a lightly floured surface, roll out the sheets of puff pastry. Cut each sheet into 4 squares (you should have 8 squares total).
5. Fill Pastries: Place a generous spoonful of the vegetable and cheese mixture onto one half of each pastry square. Leave a border around the edge to seal the pie.
6. Seal Pies: Fold the pastry squares over to create a triangle and press the edges with a fork to seal.
Brush the tops with the beaten egg and sprinkle with sesame or poppy seeds if desired.
7. Bake: Place the hand pies on the prepared baking sheet and bake in the preheated oven for 25-30 minutes or until golden brown.
8. Cool and Serve: Let the hand pies cool slightly on a wire rack before serving. Enjoy warm or at room temperature!
Variations and Tips:
Alternatively, uncooked hand pies can be frozen and baked directly from the freezer—just add a few extra minutes to the cooking time.
– Serving Suggestions: Serve with a side of yogurt or sour cream for dipping, or drizzle with balsamic reduction for an extra touch.
Miniature Garden Hand Pies
Miniature Garden Hand Pies are delightful little pastries that encapsulate the essence of spring with their vibrant filling and charming presentation. Perfect for Easter gatherings, picnics, or simply as a fun treat for kids and adults alike, these hand pies are made from flaky pastry dough filled with a medley of fresh vegetables and herbs reminiscent of a bountiful garden.
With a preparation time of about 30 minutes and a baking time of 20-25 minutes, these hand pies are not only quick to make but also bring joy to any festive table.
Ingredients:
Cooking Steps:
- Preheat your oven to 400°F (200°C).
- In a skillet, heat a drizzle of olive oil over medium heat. Add the mixed garden vegetables and sauté for about 5-7 minutes, until they are tender. Season with salt, pepper, and fresh herbs.
- Roll out the pie crusts on a lightly floured surface and use a round cookie cutter or the rim of a glass to cut out circles (about 5-6 inches in diameter).
- Place a tablespoon of the sautéed vegetable mixture in the center of each pie crust circle, and top with a sprinkle of cheese.
- Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal.
- Beat the egg with a splash of water and brush it over the tops of the hand pies for a golden finish.
- Place the hand pies on a lined baking sheet and bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow to cool slightly before enjoying your Miniature Garden Hand Pies!
Variations and Tips:
- Feel free to experiment with different vegetables and cheeses, such as mushrooms, spinach, or feta cheese, based on your preferences or what you have on hand.
- Add a dollop of store-bought pesto or hummus inside the pies for an extra flavor boost!
- For a touch of sweetness, include a few sun-dried tomatoes or roasted red peppers.
- If you’re looking for a vegetarian option, simply skip the cheese or substitute with a vegan cheese alternative.
- Make a batch ahead of time; these hand pies freeze well and can be reheated in the oven for a quick snack later.
Lemonade Hand Pies
Lemonade hand pies are delightful, portable treats that combine the invigorating tang of lemonade with a sweet, flaky crust. These little pastries are perfect for springtime gatherings, picnics, or as a cheerful dessert for Easter celebrations. They take about 1 hour to prepare and bake, making them an approachable treat for bakers of all levels, from beginners to seasoned cooks.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 cup unsalted butter, cold and cubed
- 6 to 8 tablespoons ice water
- 1 cup lemonade (freshly squeezed or bottled)
- 1/4 cup sugar (for filling)
- 2 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1/4 teaspoon lemon extract (optional)
- 1 egg (for egg wash)
- Additional sugar for sprinkling (optional)
Cooking Steps:
- In a large bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough into two discs, wrap them in plastic wrap, and chill for at least 30 minutes.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, whisk together lemonade, sugar, cornstarch, lemon zest, and lemon extract (if using) until smooth. Set aside.
- On a lightly floured surface, roll out one disc of dough to about 1/8 inch thick. Use a round cutter (about 4 inches) to cut out circles of dough.
- Place a tablespoon of the lemonade filling in the center of half of the circles. Moisten the edges with water, then fold the dough over and press to seal. Use a fork to crimp the edges for a decorative touch.
- Repeat with the second disc of dough and the remaining filling. Place the hand pies on a parchment-lined baking sheet.
- Beat the egg in a small bowl and brush it over the top of each pie. Sprinkle with sugar if desired.
- Bake for 20-25 minutes, or until the hand pies are golden brown. Allow to cool slightly before serving.
Variations and Tips:
- For a fun twist, consider adding fruit fillings like blueberries or strawberries along with the lemonade filling.
- You can make the dough ahead of time and freeze it for later use; just remember to thaw in the fridge before rolling out.
- Experiment with different spices like cinnamon or ginger to add an aromatic layer to the filling.
- Serve warm or at room temperature, and they pair wonderfully with a scoop of vanilla ice cream or whipped cream.
S’mores Hand Pies
S’mores hand pies are a delightful twist on the classic campfire treat, perfect for those who love the combination of chocolate, marshmallows, and graham crackers.
These portable, flaky pastries are ideal for family gatherings, picnics, and Easter celebrations, bringing a nostalgic flavor in a fun, easy-to-eat form. Preparation time is approximately 30 minutes, plus an additional 30 minutes for baking, making them a quick yet satisfying dessert option to indulge in or share with friends.
Ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup milk chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
- 1 egg (for egg wash)
- 1 tablespoon water
- Optional: Powdered sugar for dusting
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- Roll out the pie crusts on a lightly floured surface and cut them into 4-inch circles using a round cookie cutter or a glass.
- In a bowl, mix together the chocolate chips, mini marshmallows, and graham cracker crumbs until well combined.
- Place a spoonful of the s’mores filling onto one half of each pie crust circle, leaving a small border around the edges.
- Wet the edges of the crust with water to help seal the pies.
- Fold the other half of the pie crust over the filling to create a pocket and crimp the edges with a fork to seal tightly.
- Transfer the hand pies to a baking sheet lined with parchment paper.
- In a separate bowl, whisk together the egg and water to create an egg wash; brush it over the tops of the hand pies for a golden finish.
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes before serving. Optionally, dust with powdered sugar for extra sweetness.
Variations and Tips:
- Experiment with different types of chocolate, such as dark or white chocolate, to change the flavor profile.
- Add a hint of peppermint extract for a festive seasonal twist.
- For a gluten-free variation, use gluten-free pie crust and graham cracker crumbs.
- Serve warm for a gooey filling, or cool completely for a firmer texture.
- These hand pies can be made ahead of time and frozen; just bake directly from the freezer, adding a few extra minutes to the baking time.
Coconut Cream Egg Hand Pies
Coconut Cream Egg Hand Pies are a delightful twist on traditional hand pies, combining the creamy sweetness of coconut with a whimsical Easter egg shape. Perfect for dessert lovers, families looking to celebrate Easter, or anyone who enjoys coconut treats, these hand pies are sure to impress. The preparation time is around 30 minutes, with an additional baking time of 25 minutes, making them a fun and rewarding cooking project.
Ingredients:
- 1 package of pre-made pie crusts (2 crusts)
- 1 cup shredded sweetened coconut
- 1 cup coconut milk
- ½ cup powdered sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 egg (for egg wash)
- A pinch of salt
Cooking Steps:
- Preheat your oven to 375°F (190°C).
- In a medium saucepan, combine the coconut milk, sugar, cornstarch, vanilla extract, and salt. Whisk together over medium heat until the mixture thickens (about 5-7 minutes).
- Stir in the shredded coconut and remove from heat.
- On a lightly floured surface, roll out the pie crusts and use a cookie cutter or knife to cut them into egg shapes.
- Spoon about 1 tablespoon of the coconut filling onto the center of half of the egg-shaped cutouts, leaving some space around the edges.
- Place another egg-shaped cutout on top of each filled base. Press the edges together to seal, and crimp with a fork for a decorative touch.
- Beat the egg in a small bowl and brush it over the tops of the hand pies for a golden finish.
- Place the hand pies on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- Allow the hand pies to cool slightly before serving.
Variations and Tips:
- Flavored Coconut Cream: Add a few drops of coconut extract to enhance the coconut flavor.
- Chocolate Drizzle: Melt some chocolate and drizzle it over cooled hand pies for an extra treat.
- Different Shapes: Use cookie cutters to create various shapes for different occasions.
- Make Ahead: Prepare the filling and crusts ahead of time; store them separately in the fridge until ready to assemble and bake.
- Serving Suggestion: Serve with whipped cream or ice cream for an over-the-top dessert experience.
Strawberry Shortcake Hand Pies
Strawberry Shortcake Hand Pies are delightful individual desserts that combine the classic flavors of strawberry shortcake into a portable, flaky pastry. These hand pies are perfect for springtime gatherings, Easter celebrations, or any occasion that calls for a sweet treat.
With a preparation time of about 30 minutes and a baking time of 20 minutes, you’ll have these delicious pastries ready to enjoy in no time!
Ingredients:
- 1 package refrigerated pie crusts (usually 2 crusts)
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Granulated sugar (for sprinkling on top)
Cooking Steps:
1. Prep the Strawberries: In a medium bowl, combine the chopped strawberries, granulated sugar, cornstarch, vanilla extract, and salt. Toss until the strawberries are well coated.
Let the mixture sit for about 10-15 minutes to allow the strawberries to release some of their juices.
2. Prepare the Pie Crusts: Preheat your oven to 400°F (200°C). Roll out the refrigerated pie crusts on a lightly floured surface.
Cut out circles using a round cookie cutter or a glass, about 4-5 inches in diameter.
3. Fill the Pies: Place about 1-2 tablespoons of the strawberry filling onto one half of each circle, leaving a border around the edges.
Be careful not to overfill, as this can cause the pies to burst during baking.
4. Seal and Crimp: Fold the other half of the pie crust over the filling to create a semi-circle. Press the edges together to seal, then use a fork to crimp the edges for a decorative touch.
5. Egg Wash and Bake: In a small bowl, beat the egg and brush it over the top of each hand pie. Sprinkle a little granulated sugar on top for an extra touch of sweetness.
Place the hand pies on a baking sheet lined with parchment paper.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the pies are golden brown and flaky.
7. Cool and Serve: Let the hand pies cool on a wire rack for a few minutes before serving.
They are delicious warm or at room temperature.
Variations & Tips:
- Alternative Fruits: You can substitute strawberries with other berries like blueberries, raspberries, or blackberries for different flavor profiles.
- Add Cream Cheese: For an even richer filling, mix in some softened cream cheese with the strawberry mixture.
- Make Ahead: You can prepare the hand pies in advance and freeze them before baking.
Just bake straight from the freezer, adding a few extra minutes to the baking time.
– Glaze Topping: For a sweet finish, drizzle with a simple glaze made from powdered sugar and milk after baking.
