15 Easter Ice Cream Desserts That Children Request Year After Year

Easter brings joy and excitement, especially through delightful ice cream desserts that children adore. Bunny Sundaes, filled with colorful treats, and Chickie Ice Cream Cones, resembling cheerful chicks, top the list. Other favorites include Chocolate Egg Ice Cream Cake, Pastel Parfait Cups, and Carrot Patch Ice Cream Cups. Mini Egg Cheesecake Shooters and Coconut Cream Egg Sundaes also capture children’s hearts. With so many creative options available, there’s always something new to discover in the domain of festive ice cream treats.

Bunny Sundaes

Bunny sundaes are a delightful and fun dessert perfect for children, especially during Easter celebrations. These playful sundaes feature ice cream shaped like a bunny, topped with colorful candies and plush marshmallows, making them an exciting treat for kids and a delightful dish for family gatherings.

The preparation time for this dish is approximately 20 minutes, not including freezing time for the ice cream.

Ingredients:

• 2 cups of your choice of ice cream (vanilla or chocolate)
• 4 large marshmallows
• 2 chocolate chips (for the eyes)
• 2 mini marshmallows (for the nose)
• 1/4 cup of pastel-colored candies (such as M&Ms or jellybeans)
• 2 sugar cones (for the bunny ears)
• Whipped cream (optional, for extra decoration)
• Chocolate syrup (optional, for drizzling)

Instructions:

1. Scoop the Ice Cream: Using an ice cream scoop, create two large round balls of ice cream to form the bunny’s body and head.

Place the larger scoop on a plate for the body and gently place the smaller scoop on top for the head.

2. Add the Ears: Take the sugar cones and break them in half to create the bunny ears.

Gently insert the cone ends into the top of the smaller scoop to make the ears stand upright.

3. Decorate the Face:

• Take the two chocolate chips and press them into the bunny’s head for the eyes.
• Place the mini marshmallow in the middle of the head as the nose.

4. Assemble the Bunny Sundae: Around the base of the bunny, add the pastel-colored candies for a festive touch.

You can scatter some on the plate for decoration too.

5. Finish with Whipped Cream: If desired, add a dollop of whipped cream on top of the bunny’s head and drizzle some chocolate syrup for extra flavor.

6. Serve: Present your bunny sundaes to the children and watch their eyes light up with joy!

Variations and Tips:

• Flavor Swaps: Experiment with different ice cream flavors like strawberry or mint chocolate chip for a unique twist.
• Bunny Toppings: You can use licorice for whiskers or shredded coconut for fur to create additional textures.
• Pre-Make Ice Cream Shapes: For added fun, consider using bunny-shaped molds to create the ice cream ahead of time.
• Interactive Activity: Let kids participate in decorating their sundaes to foster creativity and make dessert even more enjoyable.

These Bunny Sundaes are sure to be a hit at any Easter gathering, bringing smiles and sweet memories to the occasion!

Chocolate Egg Ice Cream Cake

The Chocolate Egg Ice Cream Cake is a delightful dessert that combines creamy ice cream with the rich flavor of chocolate, perfect for Easter celebrations or any festive occasion. This fun and whimsical cake is ideal for children, who will love the chocolate egg surprises hidden throughout the layers. The preparation time is approximately 30 minutes, with an additional chilling time of about 4 hours to guarantee the cake sets perfectly.

Ingredients:

• 1 tub (1.5 quarts) of chocolate ice cream
• 1 tub (1.5 quarts) of vanilla ice cream
• 1 package of chocolate sandwich cookies (like Oreos), crushed
• 1 cup of chocolate syrup
• 6-8 chocolate eggs (like Cadbury mini eggs or chocolate-covered eggs)
• Whipped cream for topping (optional)
• Sprinkles or edible decorations (optional)

Cooking Steps:

1. Prepare the Cake Layer: In a round 9-inch cake pan, layer the bottom with a generous amount of crushed chocolate sandwich cookies to form a crust. Press the cookies down firmly to create a solid base.
2. Layer with Ice Cream: Scoop out the chocolate ice cream and evenly spread it over the cookie crust. Smooth it out with a spatula. Then, drizzle a layer of chocolate syrup over the ice cream.
3. Add Egg Surprises: Gently press some chocolate eggs into the chocolate ice cream layer. This will create a fun surprise in each slice.
4. Add Vanilla Ice Cream Layer: Next, scoop the vanilla ice cream over the chocolate layer, smoothing it down as before. Drizzle more chocolate syrup on top and optionally sprinkle with more crushed cookies or sprinkles for added texture.
5. Freeze the Cake: Cover the cake pan tightly with plastic wrap and place it in the freezer. Chill for at least 4 hours, or until firm.
6. Serve: When ready to serve, remove the cake from the freezer and let it sit for about 10 minutes at room temperature to soften slightly. Run a knife around the edges to help release it from the pan before inverting onto a serving plate.
7. Top and Decorate: If desired, add whipped cream on top and decorate with more chocolate eggs and sprinkles.

Variations and Tips:

• Flavor Swap: You can use different flavors of ice cream, such as strawberry or mint, to create a unique twist.
• Make It Festive: Use colored sprinkles or themed decorations to match the holiday season.
• Garnish Ideas: Consider adding fresh fruit such as strawberries or raspberries on top for a fruity contrast.
• Storage: Store any leftovers in the freezer in an airtight container for up to a week.
• Serving Suggestion: Cut the cake into slices, ensuring each piece has at least one hidden chocolate egg for the best surprise!

Pastel Parfait Cups

Pastel Parfait Cups are a delightful and colorful dessert that combines layers of creamy ice cream and vibrant fruit to create an enticing treat for children and the whole family. This easy-to-make dessert is perfect for Easter gatherings or any springtime celebration, bringing both a sweet and invigorating flavor to your table.

With a preparation time of just 15 minutes, these cheerful parfaits are a fantastic way to entertain kids while satisfying their sweet tooth!

Ingredients:

• 2 cups pastel-colored ice cream (like strawberry, mint, and lemon)
• 1 cup whipped cream
• 1 cup fresh mixed berries (strawberries, blueberries, raspberries)
• 1 cup rainbow sprinkles
• 1 cup granola
• Mint leaves for garnish (optional)
• Clear plastic cups or dessert glasses for serving

Instructions:

1. Prepare the Cups: Arrange clear plastic cups or dessert glasses on a clean, flat surface.
2. Layer the Ice Cream: Start by scooping a layer of your first pastel ice cream flavor into the bottom of each cup, about 1/4 full.
3. Add Fruits and Toppings: Spoon in a layer of fresh mixed berries on top of the ice cream, followed by a sprinkle of granola.
4. Repeat Layers: Continue layering by adding another scoop of ice cream, followed by more mixed berries and granola. You can alternate ice cream flavors for a fun visual effect.
5. Finish with Whipped Cream: Top each cup with a dollop of whipped cream.
6. Decorate with Sprinkles: Generously sprinkle rainbow sprinkles over the whipped cream for a festive touch.
7. Garnish: If desired, add a mint leaf on top as a finishing touch.
8. Serve Immediately: Have the parfait cups ready for serving, or store them in the freezer for a short time before serving.

Variations and Tips:

• Flavors: Experiment with different flavors of ice cream; consider using sherbet for an extra fruity flavor.
• Fruits: Feel free to substitute mixed berries with other fruits like sliced bananas, peaches, or kiwi for more variety.
• Make It Healthier: Replace granola with a healthier option like crushed nuts or oats, and swap out regular whipped cream for Greek yogurt.
• Fun Add-Ons: Add in layers of fudge or caramel sauce for an added sweet kick.
• Presentation: For a more festive presentation, use colorful spoons or serve the parfaits alongside colorful paper straws.

With these Pastel Parfait Cups, your Easter celebrations are sure to be sweet and unforgettable!

Chickie Ice Cream Cones

Chickie Ice Cream Cones are a fun and delightful treat that will bring smiles to children’s faces, making them perfect for Easter gatherings or springtime celebrations. These whimsical dessert cones resemble cute little chicks and are an exciting way for kids to enjoy their favorite flavors of ice cream.

With a preparation time of approximately 30 minutes (plus freezing time), you can easily involve your little ones in the decorating process, making it a fantastic family activity.

Ingredients:

• 4 large sugar cones
• 2 cups vanilla ice cream (softened)
• 1 cup yellow candy melts
• 1/2 cup mini chocolate chips
• 4 small orange candy pieces (like M&M’s or Reese’s Pieces)
• Coconut flakes (optional, for nest effect)
• Edible eyes (or you can use small candy eyes)
• Sprinkles (optional, for decoration)

Instructions:

1. Start by carefully melting the yellow candy melts in a microwave-safe bowl. Heat in 30-second intervals, stirring until fully melted and smooth.
2. Dip the rim of each sugar cone into the melted candy, ensuring it’s generously coated. Allow the excess to drip off and place the cones upright in a muffin tin or a sturdy cup to set.
3. Once the candy coating has hardened, fill each cone with the softened vanilla ice cream, packing it down gently. You want the ice cream to be slightly heaped on top to create a round “head” for the chick.
4. For decoration, use the remaining yellow candy to coat a small portion of the ice cream on top of the cone to resemble a chick’s head.
5. Stick two mini chocolate chips into the ice cream for eyes and place the orange candy piece just below the eyes for the beak.
6. If desired, sprinkle shredded coconut over the ice cream to resemble a nest, or add extra sprinkles for a pop of color.
7. Once decorated, place the cones in the freezer for about 30 minutes to firm up before serving.

Variations and Tips:

• To make them a little healthier, you can use low-fat ice cream or frozen yogurt instead of regular vanilla ice cream.
• You can experiment with different flavors of ice cream (such as lemon or banana) for a unique twist and adjust the candy colors accordingly.
• For a crunchy texture, consider crushing some graham crackers and sprinkling them on top of the ice cream before adding the chick decorations.
• Make sure to cover any extra candy melts with plastic wrap to prevent them from hardening.

Carrot Patch Ice Cream Cups

Ingredients:

• 2 cups vanilla ice cream
• 1 cup crushed graham crackers
• 1 cup green-tinted coconut flakes (or shredded coconut)
• 12 chocolate sandwich cookies (like Oreos)
• 12 small candy carrots (or edible carrot-shaped candies)
• 1/4 cup chocolate syrup (optional)

Cooking Steps:

1. Start by letting the vanilla ice cream soften at room temperature for about 5-10 minutes until it is easily scoopable.
2. In a small bowl, mix the crushed graham crackers and half of the coconut flakes together, which will serve as the “dirt” for your carrot patch.
3. Once the ice cream is softened, scoop a generous amount into cupcake liners or small dessert cups, filling them about halfway.
4. Add a layer of the graham cracker mixture on top of the ice cream, pressing lightly to create a compact layer.
5. Next, add another scoop of ice cream on top, filling the cups to the brim.
6. Sprinkle the remaining green-tinted coconut flakes on top of the ice cream to create a grass-like appearance.
7. Crush the chocolate sandwich cookies into crumbs and sprinkle them generously over the coconut layer to resemble dirt.
8. Finally, place a few candy carrots into the “dirt” mixture, ensuring they are visible and standing upright for a fun effect.
9. Drizzle with chocolate syrup if desired, and freeze for about 30 minutes to firm up before serving.

Variations & Tips:

• For added flavor, consider mixing in some mini chocolate chips into the vanilla ice cream before layering.
• You can use any flavor of ice cream that your kids prefer, such as chocolate or mint.
• For a healthier version, substitute the vanilla ice cream with frozen yogurt or sorbet options.
• To make it extra special, top with whipped cream before adding the carrot candies.
• If you can’t find candy carrots, consider using gummy candies in the shape of carrots or other festive Easter shapes as a substitute.

These Carrot Patch Ice Cream Cups are sure to be a hit and will bring both joy and deliciousness to any Easter gathering!

Easter Egg Ice Cream Sandwiches

Easter Egg Ice Cream Sandwiches are a delightful and festive dessert perfect for children during the Easter season. These colorful, egg-shaped treats combine a delicious ice cream filling sandwiched between two soft cookies, making them not only visually appealing but also incredibly fun to eat. The preparation time is about 30 minutes, plus an additional hour for the ice cream to freeze properly before serving.

Ingredients:

• 2 cups of your favorite ice cream (e.g., vanilla, chocolate, or pastel-colored flavors)
• 1 batch of sugar cookie dough (store-bought or homemade)
• Food coloring (optional, for customizing the cookie colors)
• Sprinkles or crushed candy for decoration
• Wax paper or parchment paper for freezing

Cooking Steps:

1. Prepare the Cookies: Preheat the oven according to the sugar cookie dough instructions. If using food coloring, divide the dough into portions and mix in colors to create pastel hues. Roll the dough out and use an egg-shaped cookie cutter to cut out shapes. Place them on a baking sheet lined with parchment paper.
2. Bake the Cookies: Bake the cookies in the preheated oven according to the recipe’s directions, typically around 8-10 minutes, or until lightly golden. Allow them to cool completely on a wire rack.
3. Scoop the Ice Cream: While the cookies are cooling, take your ice cream out of the freezer and let it soften for a few minutes until it is workable. Scoop out a generous portion of ice cream and flatten it slightly.
4. Assemble the Sandwiches: Take one cookie and place the flattened scoop of ice cream on top. Top with a second cookie and gently press down to create a sandwich. Repeat this process for the remaining cookies and ice cream.
5. Freeze the Sandwiches: Wrap each ice cream sandwich individually in wax or parchment paper to prevent sticking, and place them in the freezer for at least one hour to firm up.
6. Serve and Decorate: Once the sandwiches are firm, remove them from the freezer. If desired, roll the edges of the sandwiches in sprinkles or crushed candy to add an extra festive touch before serving.

Variations and Tips:

• Flavor Combinations: Feel free to mix and match cookie flavors and ice cream to create unique combinations, such as chocolate chip cookies with mint chocolate chip ice cream.
• Cutout Shapes: Use cookie cutters in various shapes (such as bunnies or flowers) to make the sandwiches even more festive.
• Storage: These ice cream sandwiches can be stored in an airtight container in the freezer for up to two weeks, making them an excellent make-ahead treat for Easter celebrations.

Enjoy making these charming Easter Egg Ice Cream Sandwiches with your kids and watch as they delight in both the preparation and delicious treats!

Rainbow Swirl Ice Cream Bowls

Rainbow Swirl Ice Cream Bowls are vibrant and delightful desserts that are perfect for children and families to enjoy, especially during the Easter season. With a colorful combination of ice creams swirled together, these bowls not only taste delicious but also create a fun and festive presentation. The preparation time for this treat is about 30 minutes, plus additional time for freezing, making it an exciting activity to involve the kids!

Ingredients:

• 2 cups vanilla ice cream
• 2 cups strawberry ice cream
• 2 cups mint chocolate chip ice cream
• 2 cups blueberry ice cream
• Assorted toppings (sprinkles, chocolate chips, fruit, whipped cream)
• Rainbow sprinkles (for garnish)
• Edible glitter (optional)

Cooking Steps:

1. Prepare the Ice Cream: Let all four flavors of ice cream sit at room temperature for about 10 to 15 minutes to soften slightly. This will make it easier to swirl.
2. Swirl the Ice Cream: In a large mixing bowl, scoop alternating spoonfuls of the four ice cream flavors, layering them without mixing. Use a spatula or spoon to gently swirl the ice creams together, being careful not to blend them too completely, to maintain the rainbow effect.
3. Scoop into Bowls: Once swirled, use an ice cream scoop to serve generous portions of the rainbow ice cream mixture into colorful bowls or cups.
4. Add Toppings: Let the kids decorate their ice cream bowls with their favorite toppings, such as sprinkles, chocolate chips, pieces of fruit, or a dollop of whipped cream.
5. Garnish and Serve: For an extra festive touch, sprinkle some rainbow sprinkles or edible glitter on top before serving. Serve immediately or place in the freezer for 10 minutes to set slightly.

Variations & Tips:

• Flavor Variations: Feel free to customize the ice cream flavors based on your children’s preferences. Bright colors like lemon, bubblegum, or cotton candy can be used for vibrant swirls.
• Theme: Consider prepping these for different holidays by using themed toppings, like bunny-shaped candies for Easter or red, white, and blue sprinkles for Independence Day.
• Healthier Options: For a healthier twist, use sorbet or frozen yogurt instead of traditional ice cream. This change keeps the fun but reduces sugar content.
• Make it a Party Treat: Use a topping bar where kids can choose their favorite toppings, making it a fun interactive dessert station at Easter gatherings.

With these Rainbow Swirl Ice Cream Bowls, you’re sure to create a colorful and memorable dessert that children will love!

Marshmallow Bunny Ice Cream Float

The Marshmallow Bunny Ice Cream Float is a fun and whimsical dessert that kids will absolutely love, especially during the Easter season. This delightful treat combines creamy ice cream with fizzy soda, all topped off with cute marshmallow bunnies. Perfect for family gatherings or a surprise dessert for your little ones, this float takes about 10 minutes to prepare, ensuring that you can whip it up quickly for an instant festive treat.

Ingredients:

• 2 cups vanilla ice cream
• 2 cups lemon-lime soda (or any citrus-flavored soda)
• 4 large marshmallows
• Chocolate syrup (for decoration)
• Edible candy eyes (optional)
• Colorful sprinkles (optional)
• Fresh mint leaves (for garnish)

Instructions:

1. In a clear glass or dessert bowl, scoop 1 cup of vanilla ice cream.
2. Slowly pour the lemon-lime soda over the ice cream until the glass is filled to your liking, leaving a little room at the top.
3. Take two large marshmallows and place them on top of the ice cream to create the bunny’s head.
4. If you have edible candy eyes, place them on the marshmallows to give them a cute bunny look. If not, you can drizzle a little chocolate syrup for eyes.
5. Use a small amount of chocolate syrup to create a mouth or additional bunny features as you desire.
6. For an extra festive touch, sprinkle colorful sprinkles around the rim of the glass or on top of the float.
7. Garnish the float with a fresh mint leaf to resemble a bunny’s leafy ear.

Variations & Tips:

• Flavor Variations: Experiment with different flavors of ice cream like strawberry or chocolate to add more variety to your floats.
• Soda Alternatives: Try using flavored sparkling water or juice for a lower-sugar option.
• Bunny Ears: For added creativity, cut mini candy bars into thin strips and insert them into the marshmallows for bunny ears.
• Serving: Use different sizes of glasses for varied serving options. A larger float can be shared, while smaller ones can be made for each child.
• Fun Add-ons: Set up a toppings bar with various candies and sprinkles so kids can customize their own bunny floats.

Enjoy making these adorable Marshmallow Bunny Ice Cream Floats with your kids this Easter—it’s sure to be a hit!

Fruity Pebble Ice Cream Bars

Fruity Pebble Ice Cream Bars are a fun and colorful dessert that kids will adore, especially during the Easter season!

These bars offer a delightful combination of creamy ice cream and crunchy fruity cereal, making them a perfect treat for any gathering. The preparation time is quick, taking about 20 minutes, plus an additional freezing time of at least 4 hours, ensuring that kids will have a formidable and exciting dessert to enjoy after the Easter egg hunt!

Ingredients:

• 4 cups vanilla ice cream (softened)
• 2 cups Fruity Pebbles cereal
• 1/2 cup mini marshmallows
• 1/2 cup white chocolate chips (optional)
• 1/4 cup sprinkles (optional)
• Parchment paper (for lining)

Cooking Steps:

1. Line a 9×9-inch square baking dish with parchment paper, letting some of the paper hang over the edges for easy removal later.
2. In a large mixing bowl, combine the softened vanilla ice cream with the Fruity Pebbles, mini marshmallows, and white chocolate chips (if using). Gently fold the mixture until the cereal and marshmallows are evenly distributed.
3. Pour the ice cream mixture into the prepared baking dish, spreading it out evenly with a spatula. If desired, sprinkle additional Fruity Pebbles and sprinkles on top for presentation.
4. Cover the dish with plastic wrap and place it in the freezer. Allow it to freeze for at least 4 hours, or until firm.
5. Once frozen, carefully remove the ice cream block from the dish using the parchment paper edges. Cut into bars or squares using a sharp knife.
6. Serve immediately and enjoy!

Variations and Tips:

• For a twist, try using other flavored ice creams, like strawberry or mint, along with corresponding cereals to match the flavor.
• Add a drizzle of chocolate or caramel sauce on top of the bars before serving for an extra indulgent treat.
• To make the bars festive, use Easter-themed cookie cutters to cut the frozen ice cream into fun shapes instead of squares.
• Store any leftovers in an airtight container in the freezer for up to two weeks, although they are best enjoyed fresh!

Jelly Bean Surprise Sundaes

Jelly Bean Surprise Sundaes are a fun and whimsical dessert perfect for children, especially around the Easter holiday.

These delightful sundaes combine creamy ice cream with colorful jelly beans, creating a delightful treat that captures the festive spirit.

With a preparation time of just 10 minutes, these sundaes are quick to make and can be assembled in no time, ensuring that little ones can enjoy a sweet surprise after their Easter egg hunts!

Ingredients:

• 2 cups of vanilla ice cream (or any preferred flavor)
• 1 cup of assorted jelly beans
• 1 cup of whipped cream
• Chocolate or caramel sauce (for drizzling)
• Sprinkles (optional, for extra fun)
• Maraschino cherries (optional, for topping)

Cooking Steps:

1. Start by scooping out generous portions of vanilla ice cream into sundae cups or bowls.
2. Sprinkle a layer of assorted jelly beans on top of each scoop of ice cream, ensuring that they are evenly distributed.
3. Add a generous dollop of whipped cream on top of the jelly beans.
4. Drizzle chocolate or caramel sauce over the whipped cream for an extra touch of sweetness.
5. For added decoration, sprinkle colorful sprinkles on top and place a maraschino cherry at the apex of the whipped cream.
6. Serve immediately and watch the joy on children’s faces as they discover the jelly beans hidden in their sundaes!

Variations and Tips:

• Experiment with different ice cream flavors such as chocolate, strawberry, or mint to create a unique twist.
• Consider adding more toppings such as crushed cookies, chopped nuts, or fresh fruits for additional textures and flavors.
• For a healthier option, substitute ice cream with frozen yogurt or sorbet.
• Use themed jelly beans, such as pastel-colored ones for Easter, to enhance the festive appearance.
• Involve kids in the assembly process to make it a fun family activity, allowing them to personalize their sundaes with their favorite toppings!

Spring Garden Ice Cream Cake

The Spring Garden Ice Cream Cake is a delightful dessert perfect for children and families to celebrate Easter or any spring gathering. This colorful, layered cake is not only visually stunning but is also a delicious frozen treat that combines the sweetness of ice cream with a fun spring theme. Preparation time is approximately 30 minutes, plus freezing time, which requires a few hours to set properly.

Ingredients

• 1 pint vanilla ice cream
• 1 pint strawberry ice cream
• 1 pint mint chocolate chip ice cream
• 1 package of chocolate wafer cookies
• 2 cups whipped cream
• 1 cup assorted candy flowers (edible)
• 1 cup crushed graham crackers
• Fresh berries (strawberries, blueberries, raspberries) for garnish
• Green food coloring (optional)

Instructions

1. Prepare the Base:

• Line a 9-inch round cake pan with plastic wrap or parchment paper, allowing some overhang for easy removal.

Create the Layers:

• Start with the vanilla ice cream. Soften it slightly at room temperature for about 10 minutes, then spread a layer (about 1.5 inches thick) in the bottom of the prepared cake pan. Place it in the freezer for about 30 minutes to firm up.
• Next, soften the strawberry ice cream and spread a layer over the vanilla ice cream. Return the cake pan to the freezer for another 30 minutes.
• Repeat the process with the mint chocolate chip ice cream, spreading it on top of the strawberry layer. Freeze for an additional 30-60 minutes or until completely firm.

Decorate the Cake:

• While the ice cream layers are setting, crush the chocolate wafer cookies into fine crumbs.
• Once the top layer is firm, remove the cake from the freezer and carefully lift it out of the pan using the overhanging plastic wrap.
• Frost the exterior of the ice cream cake with a layer of whipped cream, then roll the sides in crushed chocolate wafer crumbs, covering the sides completely.
• Top the cake with remaining whipped cream to create a decorative edge, then place assorted candy flowers and fresh berries on top.

Final Freeze:

• Place the decorated cake back in the freezer for at least 2 hours, allowing it to set completely before serving.

Variations and Tips

• Make It Vegan: Substitute dairy ice creams with vegan ice creams made from almond or coconut milk.
• Flavors: Get creative with different ice cream flavors such as cookies and cream, pistachio, or rainbow sherbet for a fun twist.
• Decorations: Use edible glitter or colored sprinkles to give your Spring Garden Ice Cream Cake an extra festive look.
• Serving Tip: Let the cake sit at room temperature for about 10 minutes before slicing to make cutting easier.
• Storage: This cake can be stored in an airtight container in the freezer for up to 2 weeks, but it’s best enjoyed fresh!

Enjoy this sweet and vibrant treat with your loved ones this Easter!

Frozen Easter Egg Surprise

SAVE IT

The Frozen Easter Egg Surprise is a delightful and fun dessert perfect for children to celebrate Easter! This whimsical treat combines colorful ice cream, fruity flavors, and a hidden surprise inside, making it a hit at any Easter gathering.

Preparation takes about 30 minutes plus chilling time, but the smiles on the little ones’ faces will be worth every minute!

Ingredients:

• 2 cups of vanilla ice cream (softened)
• 1 cup of strawberry or raspberry sorbet
• 1 cup of rainbow sprinkles
• 1 cup of mini chocolate eggs or candy of choice
• 1 tablespoon of coconut flakes (optional for garnish)
• Food coloring (optional, for additional egg colors)

Cooking Steps:

1. Prepare the Ice Cream Base: In a large bowl, mix the softened vanilla ice cream with food coloring if desired, to create different colored layers.

You can opt for pastel colors to enhance the Easter theme.

2. Mold the Eggs: Using a plastic or silicone egg-shaped mold, spoon a layer of vanilla ice cream into the bottom, filling it about a third of the way.

3. Add the Filling: Take a handful of mini chocolate eggs and place them in the center of the ice cream.

If you want to include some fruits or fruit-flavored candies for an extra surprise, add those too!

4. Top with Sorbet: Spoon the strawberry or raspberry sorbet on top of the mini chocolate eggs, filling the mold completely.

Smooth it out to make a nice top layer.

5. Freeze: Cover the molds with plastic wrap and place them in the freezer for at least 4 hours or until fully set.

6. Unmold and Serve: Once frozen, carefully remove the eggs from the mold.

You can sprinkle rainbow sprinkles and coconut flakes on top for extra fun!

Variations and Tips:

• Flavor Combinations: Try using different flavors of sorbet or ice cream, such as mango or mint chocolate chip, to create unique surprises.
• Decorative Toppings: Use edible glitter or chocolate syrup for a festive touch when serving.
• Mix It Up: Replace mini chocolate eggs with gummy candies or marshmallows for different textures and flavors.
• Presentation: Serve the eggs on a bed of shredded coconut or grass (made from green-colored shredded coconut) to mimic an Easter basket.

Enjoy this fun and festive treat with your family and watch the kids delight in discovering the hidden surprises inside!

Sweet Peep Ice Cream Toppings

SAVE IT

Sweet Peep Ice Cream Toppings are a delightful and fun addition to any Easter celebration, certain to bring joy to children and adults alike. With their colorful marshmallow bunny shapes, these toppings add a playful flair to any scoop of ice cream. They are perfect for an Easter party, family gathering, or simply a lovely weekend treat.

The preparation time is quick and efficient, taking approximately 10-15 minutes to create a charming ice cream topping that will please all.

Ingredients:

• 1 cup of mini marshmallows
• 1 cup of pastel-colored chocolate melts
• 1 package of Peeps (bunny shape)
• Rainbow sprinkles
• Edible glitter (optional)
• Whipped cream (for serving)

Cooking Steps:

1. Begin by melting the pastel-colored chocolate melts in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until smooth.
2. Once melted, dip the bottom half of each Peep bunny into the chocolate, allowing any excess to drip off.
3. Immediately sprinkle the chocolate-covered bottom with rainbow sprinkles or edible glitter to create a festive look.
4. Place the decorated Peeps on a parchment-lined tray and allow the chocolate to set for about 10 minutes at room temperature, or refrigerate them for a quicker hardening process.
5. While the chocolate is setting, prepare the ice cream in serving bowls or cones.
6. Once the chocolate has set on the Peeps, place 1-2 Peeps on top of each ice cream serving and finish off with a swirl of whipped cream.

Variations and Tips:

• For a more colorful topping, use a mix of different chocolate melts in various pastel colors.
• You can incorporate other fun candy options like jellybeans or chocolate-covered eggs along with the Peeps for extra variety.
• If using larger Peeps or different shapes (like chicks), adjust the quantity according to the size of the ice cream serving.
• Consider making a DIY ice cream sundae bar with these toppings so kids can create their own special desserts.
• Verify the chocolate is not too hot when dipping the Peeps to avoid melting them.

Mini Egg Cheesecake Shooters

Mini Egg Cheesecake Shooters are a delightful and whimsical dessert that’s perfect for children during the Easter season. These bite-sized treats combine the creamy richness of cheesecake with the crunch of a cookie crust, all topped off with colorful Cadbury Mini Eggs for an extra festive touch.

Ideal for gatherings, Easter parties, or as a fun family dessert, these shooters take about 30 minutes to prepare, plus chilling time in the refrigerator.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1 cup whipped cream
• 1 cup crushed graham crackers
• 1/4 cup melted butter
• 1 cup Cadbury Mini Eggs (plus extra for garnish)
• Small cups or shot glasses for serving

Instructions:

1. Prepare the crust: In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Spoon a layer of the graham cracker mixture into the bottom of each small cup or shot glass, pressing down gently to form a crust.

2. Make the cheesecake filling: In a separate bowl, beat the softened cream cheese with sugar and vanilla extract until smooth and creamy.

Gently fold in the whipped cream until well combined, creating a light and airy texture.

3. Assemble the shooters: Spoon the cheesecake filling over the graham cracker crust in each cup, filling them about two-thirds full.

Tap the cups lightly on the counter to eliminate any air bubbles.

4. Chill: Cover the cups with plastic wrap and refrigerate for at least 2 hours to allow the cheesecake to set.

5. Garnish and serve: Just before serving, crush a few extra Cadbury Mini Eggs and sprinkle them on top of the cheesecake shooters for a colorful and crunchy decoration.

Optionally, place a whole Mini Egg on top as an eye-catching garnish.

Variations and Tips:

• For a chocolate twist, mix in a few tablespoons of cocoa powder to the cheesecake filling.
• You can substitute crushed Oreos or chocolate wafers for the graham cracker crust for a different flavor.
• To make these shooters more festive, consider adding colorful sprinkles or edible glitter on top along with the Mini Eggs.
• If you’re short on time, use store-bought cheesecake filling instead of homemade.

These Mini Egg Cheesecake Shooters are sure to be a hit with children and adults alike, bringing a smile to everyone’s face this Easter!

Coconut Cream Egg Sundae

The Coconut Cream Egg Sundae is a delightful and whimsical dessert perfect for children and families looking to celebrate Easter in a fun and delicious way.

This sweet treat combines the tropical flavors of coconut with the classic sundae experience, making it an ideal springtime indulgence. With a preparation time of just 15 minutes, this dessert is easy to whip up for a festive gathering or a special surprise after an Easter egg hunt.

Ingredients:

• 1 cup coconut ice cream
• 1 cup whipped cream
• ½ cup shredded coconut (sweetened or unsweetened)
• 4 chocolate egg candies (like Cadbury Mini Eggs)
• 2 tablespoons chocolate syrup
• 2 tablespoons toasted coconut flakes (for garnish)
• Maraschino cherries (optional, for garnish)

Cooking Steps:

1. Scoop coconut ice cream into a sundae dish or bowl until it’s nicely rounded at the top.
2. Generously dollop whipped cream on top of the ice cream.
3. Sprinkle shredded coconut all over the whipped cream for a fluffy, coconutty layer.
4. Carefully place the chocolate egg candies around the sundae, partially burying them into the whipped cream.
5. Drizzle chocolate syrup over the entire sunny creation, allowing it to cascade beautifully down the sides.
6. Finish by sprinkling toasted coconut flakes on top for extra crunch and texture.
7. If desired, top the sundae with a maraschino cherry.

Variations and Tips:

• For a dairy-free version, substitute the coconut ice cream with a coconut milk alternative and use coconut whipped cream.
• Add layers of fruit, such as sliced bananas or pineapple, for additional flavor and a healthy twist.
• If you can’t find coconut ice cream, vanilla ice cream can be used; however, consider adding a bit of coconut extract to enhance the flavor.
• Consider serving the Coconut Cream Egg Sundae in egg-shaped bowls or cups to add to the Easter theme.
• To make it extra special, use spring-themed sprinkles to give the sundae a festive touch.