15 Easter Infused Water Recipes For Elegant Hydration

Easter infused water recipes provide a colorful and invigorating way to stay hydrated during spring celebrations. Combinations like Strawberry Basil and Cucumber Mint bring vibrant flavors to life, while Pineapple Rosemary and Lemon Lavender offer unique twists. Raspberry Lemonade and Peach Basil provide a sweet, fragrant experience, whereas Cherry Almond and Hibiscus Citrus add delightful notes. Each recipe can be beautifully served over ice, enhancing the festive atmosphere. Discover even more delightful combinations that will elevate hydration this season.

Strawberry Basil Infused Water

Easter Infused Water is a revitalizing and delightful beverage, perfect for springtime gatherings and holiday celebrations.

Strawberry Basil Infused Water combines the sweet, juicy flavor of fresh strawberries with the aromatic, slightly peppery essence of basil, making it a fantastic choice for anyone looking to stay hydrated during festive occasions or simply enjoy a flavorful drink. The preparation time for this infused water is minimal, taking just about 10 minutes, plus a couple of hours for infusing.

Ingredients:

• 1 cup of fresh strawberries, hulled and sliced
• 1/4 cup of fresh basil leaves
• 4 cups of filtered water
• Ice (optional)
• Lemon slices for garnish (optional)

Instructions:

1. In a large pitcher, combine the sliced strawberries and fresh basil leaves. Use a muddler or the back of a spoon to gently press the ingredients together, releasing the juices from the strawberries and the aroma from the basil.
2. Pour the filtered water over the strawberry and basil mixture. Stir gently to combine.
3. Cover the pitcher and place it in the refrigerator. Allow the infused water to chill for at least 2 hours or overnight for a more intense flavor.
4. Before serving, fill glasses with ice if desired. Pour the infused water over the ice and garnish with lemon slices and extra basil leaves for a pop of color.

Variations and Tips:

• For a sparkling twist, use sparkling water instead of still water.
• Add a splash of lime juice for an extra citrusy flavor.
• Combine other fruits like cucumber or mint for unique variations.
• Always taste your infused water before serving; you can dilute it with more water if it's too strong for your preference.

Cucumber Mint Infused Water

Cucumber Mint Infused Water is a revitalizing and invigorating beverage that's perfect for spring and summer gatherings, health-conscious individuals, or anyone looking to stay hydrated in a flavorful way.

The combination of crisp cucumber and aromatic mint creates a naturally stimulating drink that is ideal for picnics, barbecues, or simply enjoying at your desk.

Preparation time for this infused water is minimal—approximately 10 minutes for slicing and assembling the ingredients, plus at least an hour for infusing in the refrigerator.

Ingredients:

• 1 medium cucumber
• 1 handful of fresh mint leaves
• 8 cups of water
• Ice cubes (optional)
• Lemon slices (optional, for added flavor)

Instructions:

1. Prepare the Ingredients: Wash the cucumber and mint leaves thoroughly. Slice the cucumber into thin rounds, about 1/4 inch thick.
2. Combine: In a large pitcher, add the cucumber slices and mint leaves. Use a muddler or the back of a spoon to gently bruise the mint leaves to release their essential oils, enhancing the flavor.
3. Add Water: Pour 8 cups of cold water into the pitcher over the cucumber and mint mixture.
4. Infuse: Cover the pitcher and place it in the refrigerator. Allow the water to infuse for at least 1 hour for the best flavor. If you have time, letting it infuse overnight will deepen the flavors even more.
5. Serve: When ready to serve, pour the infused water into glasses filled with ice cubes. For an extra touch, you can add a slice of lemon to each glass.

Variations and Tips:

• Experiment with adding other ingredients like sliced strawberries, raspberries, or lime for a fruity twist.
• For a sparkling version, substitute half of the water with sparkling water.
• If you prefer a stronger mint flavor, increase the number of mint leaves or let the mixture infuse for longer.
• This infused water can be stored in the refrigerator for up to 3 days, but be sure to strain out the solids if you prefer a clearer drink after 24 hours to retain its freshness.

Pineapple Rosemary Infused Water

Pineapple Rosemary Infused Water is a revitalizing and aromatic beverage that's perfect for quenching your thirst during warm weather or festive gatherings. This delightful infusion combines the sweetness of pineapple with the earthy notes of rosemary, creating a soothing and invigorating drink that is ideal for family picnics, brunches, or simply enjoying at home.

The preparation time for this infused water is only about 15 minutes, though allowing it to sit for a few hours will enhance the flavors even more!

Ingredients:

• 1 cup fresh pineapple, diced
• 1-2 sprigs of fresh rosemary
• 4 cups filtered water
• Ice cubes (optional)

Instructions:

1. Prepare Ingredients: Start by thoroughly washing the fresh rosemary and pineapple. Dice the pineapple into small chunks for better flavor infusion.
2. Combine Ingredients: In a large pitcher, add the diced pineapple and rosemary sprigs.
3. Add Water: Pour filtered water over the pineapple and rosemary in the pitcher.
4. Infuse: Allow the mixture to sit in the refrigerator for at least 2 hours, or up to 24 hours for a more robust flavor. The longer it sits, the more infused the water will be.
5. Serve: Pour the infused water into glasses over ice cubes if desired. Garnish with an additional sprig of rosemary or a small piece of pineapple for presentation.

Variations & Tips:

• Fruit Combinations: Feel free to experiment by adding other fruits such as mint leaves, lime slices, or strawberries for an added burst of flavor.
• Chilled Serving: For an extra invigorating drink, freeze pineapple chunks in ice cube trays and use them instead of regular ice cubes.
• Herb Alternatives: If you prefer other herbs, try using mint or basil as substitutes for rosemary, which will create a different yet delicious flavor profile.
• Flavor Strength: Taste the infused water as it sits; if it becomes too strong, simply dilute it with more water to achieve your desired taste.

Enjoy this delightful Pineapple Rosemary Infused Water as a tasty way to stay hydrated while celebrating special occasions or just embracing a moment of relaxation.

Lemon Lavender Infused Water

Lemon Lavender Infused Water is a revitalizing and aromatic beverage perfect for springtime gatherings, Easter brunches, or simply enjoying a rejuvenating drink throughout the day.

This infusion combines the zesty brightness of fresh lemons with the soothing floral notes of lavender, creating a delightful and calming hydration option. It's ideal for anyone looking to elevate their water intake in a delicious and visually appealing way.

The preparation time is minimal—only about 10 minutes—and the infusion can sit overnight for the best flavor.

Ingredients:

• 1 large lemon, sliced
• 2 tablespoons dried culinary lavender
• 8 cups of water
• Fresh mint leaves (optional, for garnish)
• Ice cubes (optional)

Instructions:

1. In a large pitcher or jar, add the sliced lemons and dried lavender.
2. Pour in the 8 cups of water, making sure all the ingredients are submerged.
3. Stir gently to combine the flavors and release the oils from the lavender.
4. Cover the pitcher or jar with a lid or plastic wrap, and place it in the refrigerator for at least 2 hours, or up to overnight for a stronger flavor.
5. When ready to serve, pour the infused water into glasses filled with ice cubes, if desired, and garnish with fresh mint leaves for an extra touch of invigoration.

Variations and Tips:

• For a sweeter taste, add a drizzle of honey or agave syrup to the water before serving.
• Try adding other fruits like strawberries or cucumber slices for a different flavor profile.
• Use fresh lavender, if available, but verify it is from a safe source and suitable for consumption.
• To intensify the flavor, consider lightly crushing the lemon slices and lavender in the pitcher before adding water.
• Store any leftover infused water in the refrigerator and consume within 2-3 days for ideal invigoration.

Raspberry Lemonade Infused Water

Raspberry Lemonade Infused Water is a revitalizing and vibrant drink that offers a delicious twist on traditional lemonade. Perfect for spring and summer gatherings, picnics, or simply a rejuvenating treat at home, this infused water combines the sweet-tart flavors of fresh raspberries and zesty lemon.

The preparation time is minimal, taking only about 10 minutes, and it's a great option for anyone looking to stay hydrated while enjoying a flavorful beverage without added sugars.

Ingredients:

• 1 cup fresh raspberries
• 1 lemon, sliced
• 4 cups water
• Fresh mint leaves (optional)

Instructions:

1. Start by washing the raspberries under cool running water to remove any dirt or impurities.
2. Slice the lemon into thin rounds, ensuring you keep some of the seeds intact for added flavor if desired.
3. In a large pitcher, add the fresh raspberries and lemon slices.
4. Pour in 4 cups of water over the fruit.
5. If using mint leaves, gently crush them to release their oils and add to the pitcher.
6. Stir the mixture gently to combine all the flavors.
7. Let the infused water sit for at least 1 hour in the refrigerator to allow the flavors to meld (the longer it sits, the more flavorful it becomes).
8. Serve chilled, over ice if desired, and enjoy!

Variations and Tips:

• For added sweetness, consider adding a teaspoon of honey or agave syrup before refrigerating.
• Swap the raspberries for other berries like strawberries or blueberries for a different flavor profile.
• Add a splash of sparkling water just before serving for a fizzy twist.
• Garnish with an additional slice of lemon or a sprig of mint for a decorative touch.
• This infused water can last up to 2-3 days in the refrigerator – just remember to filter out the fruit after a day to keep the flavor fresh.

Orange Thyme Infused Water

Orange Thyme Infused Water is a revitalizing and aromatic beverage that's perfect for springtime gatherings, picnics, and Easter celebrations. This infused water combines the zesty brightness of fresh oranges with the earthy depth of thyme, creating a subtly flavored drink that not only quenches your thirst but also enhances your hydration routine.

Preparation time is minimal, taking only about 10 minutes to prepare, and it can be chilled for a few hours to enhance its flavors before serving.

Ingredients:

• 1 large orange, sliced
• 4-5 sprigs of fresh thyme
• 8 cups of filtered water
• Ice cubes (optional)

Cooking Steps:

1. Begin by washing the orange thoroughly to remove any pesticides or wax.
2. Slice the orange into thin rounds or wedges, depending on your preference.
3. In a large pitcher, add the sliced orange.
4. Rinse the fresh thyme sprigs under cool water to clean them.
5. Gently bruise the thyme sprigs by pressing them lightly with the back of a spoon to release their oils, then add them to the pitcher.
6. Pour the filtered water over the oranges and thyme in the pitcher.
7. Stir the mixture gently to combine the flavors.
8. For the best infusion, cover the pitcher and place it in the refrigerator for at least 2-4 hours or overnight. The longer it sits, the more flavorful it becomes.
9. Serve chilled, over ice if desired, and garnish with additional orange slices or thyme sprigs if you wish.

Variations and Tips:

• Experiment with different citrus fruits like lemons or limes for a vibrant twist.
• Add a handful of fresh berries for a pop of color and additional flavor.
• Try incorporating cucumber slices for a revitalizing twist.
• If you prefer sparkling water, use it instead of still for added fizz.
• Remember to store any leftovers in the refrigerator, consuming them within 2-3 days for peak freshness.

Blueberry Sage Infused Water

Blueberry Sage Infused Water

Blueberry Sage Infused Water is a revitalizing and flavorful drink that combines the sweetness of blueberries with the earthy notes of fresh sage. This vibrant infused water is perfect for family gatherings, Easter brunch, or simply as a hydrating treat for yourself.

It requires minimal preparation time, making it an easy and health-conscious choice for anyone looking to elevate their hydration game.

Ingredients:

• 1 cup fresh blueberries
• 5-6 fresh sage leaves
• 4 cups cold water
• Ice cubes (optional)

Instructions:

1. Rinse the fresh blueberries under cold water and gently pat them dry.
2. In a large pitcher, add the blueberries. Use the back of a spoon to lightly crush them, releasing some of their juices.
3. Add the sage leaves to the pitcher, gently pressing them to release their aromatic oils.
4. Pour the cold water over the blueberries and sage, ensuring everything is submerged.
5. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to infuse. For the best taste, let it sit overnight.
6. Serve the infused water over ice, if desired. You can garnish with additional blueberries or sage leaves for a visually appealing presentation.

Variations and Tips:

• Experiment with other herbs such as mint or basil for a different flavor profile.
• Add slices of lemon or lime for a citrus twist that complements the sweetness of blueberries.
• For a fizzy version, use sparkling water instead of still water.
• Keep the infused water in the refrigerator and consume within 3 days for the freshest taste.
• Adjust the ratio of ingredients according to your taste preference; add more blueberries for a sweeter flavor or less if you prefer a more subtle infusion.

Watermelon Mint Infused Water

Watermelon Mint Infused Water is a revitalizing and hydrating beverage perfect for the warm Easter celebrations or any season. This delightful infused water combines the sweet, juicy flavor of watermelon with the invigorating aroma of fresh mint, making it an excellent choice for a family gathering, picnic, or simply to enjoy on a hot day.

The preparation time is minimal, taking just about 10 minutes to prepare, plus infusion time for peak flavor.

Ingredients:

• 4 cups watermelon, cubed
• 1 cup fresh mint leaves
• 8 cups filtered water
• Ice cubes (optional)
• Lemon slices (optional, for garnish)

Instructions:

1. Begin by washing the watermelon thoroughly. Cut the watermelon into cubes, removing the rind and seeds as necessary.
2. In a large pitcher, place the cubed watermelon and gently muddle it with a spoon to release some of the juices.
3. Add the fresh mint leaves to the pitcher, pressing them lightly to enhance their aroma and flavor.
4. Pour the filtered water over the watermelon and mint mixture.
5. Stir gently to combine and allow the ingredients to intermingle.
6. Cover the pitcher and refrigerate for at least 2 hours to let the flavors infuse. For a stronger flavor, allow it to infuse overnight.
7. Serve the infused water over ice cubes, and if desired, garnish with lemon slices for an extra zesty touch.

Variations and Tips:

• For added flavor, consider including slices of cucumber or a handful of berries like strawberries or blueberries.
• You can switch up the mint by incorporating other herbs, such as basil or rosemary, for a different taste profile.
• Always use high-quality, fresh ingredients to guarantee the best flavor.
• If you're short on time, infuse the water for a minimum of 30 minutes, but longer infusion yields a more robust flavor.
• Remember to strain the mint and watermelon pieces if you prefer a clearer drink.
• This infused water can be stored in the refrigerator for up to 3 days; however, it's best enjoyed fresh for maximum flavor.

Kiwi Lime Infused Water

Kiwi Lime Infused Water is a invigorating, vibrant beverage that combines the tropical sweetness of kiwi with the zesty tang of lime. This revitalizing infusion not only quenches your thirst but also offers a boost of vitamins and hydration, making it perfect for hot sunny days, festive gatherings, or just as a healthy alternative to sugary drinks.

The preparation is quick and easy, taking just about 15 minutes to prepare, plus some chilling time to allow the flavors to meld beautifully.

Ingredients:

• 2 ripe kiwis, peeled and sliced
• 2 limes, thinly sliced
• 8 cups of filtered water
• Fresh mint leaves (optional, for garnish)
• Ice cubes (optional)

Instructions:

1. In a large pitcher, combine the sliced kiwis and limes.
2. Add the filtered water to the pitcher, ensuring the fruits are submerged.
3. Stir gently to mix the flavors.
4. Refrigerate the infused water for at least 2 hours, or overnight for a stronger flavor.
5. Serve the infused water over ice, garnished with fresh mint leaves if desired.

Variations and Tips:

• Add Other Fruits: Feel free to experiment by adding other fruits like strawberries, blueberries, or even cucumbers for an invigorating twist.
• Herbal Twist: Incorporate fresh herbs like basil or rosemary for an aromatic experience.
• Sweeten It Up: If you prefer a sweeter drink, add a splash of honey or agave syrup before chilling.
• Flavor Boost: For a fizzy version, try using sparkling water instead of still water.
• Storage: This infused water can be stored in the fridge for up to 3 days; however, the fruit will start to lose its vibrancy after the first day.

Grapefruit Mint Infused Water

Grapefruit Mint Infused Water is a revitalizing and invigorating drink that combines the tartness of grapefruit with the coolness of fresh mint. This delightful infusion is perfect for those looking to stay hydrated while enjoying a flavorful twist on plain water.

It's a great choice for gatherings, picnics, or simply to sip on during hot summer days. Preparation time is minimal—approximately 10 minutes to prepare, plus a few hours of chill time to allow the flavors to meld.

Ingredients:

• 1 medium grapefruit
• 1 cup fresh mint leaves
• 8 cups cold water
• Ice cubes (optional)
• Additional citrus slices (optional, for garnish)

Instructions:

1. Start by washing the grapefruit and mint leaves thoroughly to remove any impurities.
2. Cut the grapefruit into thin slices, removing any seeds as you go.
3. In a large pitcher, add the grapefruit slices and fresh mint leaves.
4. Pour the cold water over the grapefruit and mint, ensuring they are fully submerged.
5. Stir gently to mix the ingredients, then cover the pitcher.
6. Refrigerate for at least 2 to 4 hours to allow the flavors to infuse.
7. Serve over ice cubes if desired, and garnish with additional citrus slices or mint leaves for an attractive presentation.

Variations and Tips:

• For a sweeter flavor, consider adding a splash of honey or agave syrup.
• You can also experiment with other herbs like basil or rosemary to create different flavor profiles.
• If you're short on time, muddling the mint leaves before adding them to the water can enhance the infusion process.
• This infused water can be stored in the refrigerator for up to 2 days, but for the freshest taste, consume within 24 hours.

Tangerine Ginger Infused Water

Tangerine Ginger Infused Water is a revitalizing and invigorating drink that combines the zesty and sweet notes of tangerines with the warm and spicy kick of ginger.

This infusion is perfect for springtime gatherings, Easter celebrations, or simply as a rejuvenating beverage enjoyed throughout the day. It takes about 10 minutes to prepare and can be served immediately or allowed to chill for a few hours to enhance the flavors.

Ingredients:

• 2 tangerines, sliced
• 1-inch piece of fresh ginger, peeled and sliced thinly
• 8 cups of filtered water
• Fresh mint leaves (optional, for garnish)
• Ice cubes (optional)

Cooking Steps:

1. In a large pitcher, add the sliced tangerines and thinly sliced ginger.
2. Pour the filtered water over the tangerines and ginger.
3. For a stronger flavor, gently mash the ginger and tangerine slices with a wooden spoon to release their juices.
4. Stir the mixture gently to combine all the ingredients.
5. Let the infused water sit in the refrigerator for at least 2 hours, or overnight for a more intense flavor.
6. Serve the infused water over ice, garnishing with fresh mint leaves if desired.

Variations and Tips:

• For a fruity twist, add in some sliced strawberries or raspberries for added flavor and color.
• If you prefer a sweeter drink, a teaspoon of honey or agave syrup can be stirred in before serving.
• For a fizzy version, substitute half of the water with sparkling water.
• To keep your water cold without dilution, place some tangerine slices in an ice tray, fill with water, and freeze to create tangerine ice cubes.
• Adjust the ginger to taste; if you prefer a milder flavor, use less ginger or add it in smaller increments during the preparation.

Peach Basil Infused Water

Peach Basil Infused Water is a revitalizing and hydrating drink that captures the essence of summer in a glass.

This aromatic infusion is perfect for anyone looking to stay hydrated while enjoying a burst of natural flavors. It's especially ideal for gatherings, picnics, or simply to elevate your regular water consumption. The preparation time is minimal, taking only about 10 minutes, plus some extra time to chill in the refrigerator.

Ingredients:

• 2 medium ripe peaches, sliced
• 1 handful of fresh basil leaves
• 8 cups of filtered water
• Ice cubes (optional)

Instructions:

1. Prepare the Ingredients: Start by washing the peaches thoroughly. Slice them into thin wedges to enhance the infusion process. Rinse the basil leaves to remove any dirt.
2. Combine Ingredients: In a large pitcher, add the sliced peaches and fresh basil leaves. Use a muddler or the back of a wooden spoon to gently press down on the peaches and basil. This helps release their natural flavors and aroma into the water.
3. Add Water: Pour the 8 cups of filtered water over the mixture in the pitcher. Stir gently to combine the ingredients.
4. Infuse: Cover the pitcher and place it in the refrigerator for at least 2 hours, allowing the flavors to meld beautifully. For deeper flavor, consider letting it infuse overnight.
5. Serve: When ready to serve, pour the infused water into glasses over ice, if desired. Garnish with additional peach slices or basil leaves for an appealing presentation.

Variations and Tips:

• Fruity Twist: Add other fruits such as strawberries, oranges, or lemon for a different flavor profile.
• Herb Alternatives: Experiment with other herbs like mint or rosemary for a unique twist.
• Sweeten It Up: If you prefer, add a touch of honey or agave syrup for sweetness, but this is optional as the peaches provide natural sweetness.
• Sparkling Option: Replace filtered water with sparkling water for a fizzy version of this infused drink.

Cherry Almond Infused Water

Cherry Almond Infused Water is a revitalizing and aromatic beverage that combines the delightful sweetness of cherries with the nutty essence of almonds. This simple infused water is perfect for warm spring days, especially around Easter, when you want to hydrate with something flavorful yet light.

It's ideal for anyone looking to jazz up their water intake or serve a delightful, naturally flavored drink at gatherings. Preparation time is minimal, requiring just about 10 minutes plus infusing time.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1-2 tablespoons almond extract (adjust to taste)
• 4 cups of filtered water
• Ice cubes (optional)
• Fresh mint leaves for garnish (optional)

Directions:

1. Prepare the Cherries: Start by washing and pitting the fresh cherries. Slice them in half to release their juices and flavor more effectively.
2. Mix Ingredients: In a large pitcher, combine the halved cherries and almond extract.
3. Add Water: Pour the filtered water over the cherries and almond extract in the pitcher.
4. Infusion Time: Stir gently and refrigerate the mixture for at least 2 hours, or preferably overnight, to allow the flavors to meld together.
5. Serve: Once infused, serve the cherry almond water over ice cubes if desired. For garnish, add fresh mint leaves for an extra touch of revitalization.

Variations and Tips:

• Use Frozen Cherries: If fresh cherries are not available, you can use frozen cherries for a similar taste and experience.
• Enhanced Flavor: Add slices of lemon or lime for a citrus twist that complements the cherry and almond flavors.
• Sweeten It: If you prefer a sweeter taste, consider adding a splash of honey or agave syrup after mixing the ingredients.
• Store Properly: This infused water can be stored in the refrigerator for up to 3 days, but it's best enjoyed within 24-48 hours for maximum vitality.
• Elegant Presentation: Serve in clear glasses to showcase the vibrant color of the cherries and add a sprig of mint to each glass for a beautiful presentation.

Hibiscus Citrus Infused Water

Hibiscus Citrus Infused Water is a revitalizing and vibrant drink that's perfect for those looking to stay hydrated while enjoying a burst of flavor. This naturally caffeine-free infusion combines the tartness of hibiscus with the zesty notes of citrus, making it ideal for warm weather gatherings, brunches, or simply quenching your thirst throughout the day.

The preparation time is minimal, requiring just 10 minutes, plus additional chilling time for the flavors to meld beautifully.

Ingredients:

• 1 cup dried hibiscus flowers
• 1 orange, sliced
• 1 lemon, sliced
• 1 lime, sliced
• 8 cups water
• Ice cubes (optional)
• Fresh mint leaves (optional)

Instructions:

1. Begin by thoroughly rinsing the dried hibiscus flowers under cold water to remove any impurities.
2. In a large pitcher, combine the rinsed hibiscus flowers, sliced orange, lemon, and lime.
3. Pour the water over the ingredients in the pitcher, ensuring everything is submerged.
4. Stir gently to combine and allow the mixture to steep in the refrigerator for at least 2 hours.
5. For a stronger flavor, steep for up to 6 hours or overnight.
6. Once infused, strain the water into a glass or another pitcher to remove the solid ingredients.
7. Serve chilled, over ice if desired, and garnish with fresh mint leaves for an added touch.

Variations and Tips:

• Experiment with different citrus fruits such as grapefruit or adding berries for a unique twist.
• For a sweeter version, consider adding a touch of honey or agave nectar before chilling.
• If you prefer a less tart drink, reduce the amount of hibiscus flowers used.
• Consider adding a splash of sparkling water right before serving for a fizzy alternative.
• Store any leftover infused water in the refrigerator, but be mindful that the flavor can become more intense over time.

Nectarine Thyme Infused Water

Nectarine Thyme Infused Water is a rejuvenating and aromatic drink that combines the sweetness of ripe nectarines with the earthy notes of fresh thyme. This delightful infused water is perfect for warm spring and summer days, making it an ideal hydration option for family gatherings, picnics, or a relaxing day at home.

Preparation time is minimal, taking about 10 minutes, with a recommended infusion time of at least 2 hours for the best flavor.

Ingredients:

• 2 ripe nectarines, thinly sliced
• 4-6 sprigs of fresh thyme
• 1 pitcher of filtered water
• Ice (optional)

Instructions:

1. Begin by washing the nectarines thoroughly to remove any pesticides or wax.
2. Slice the nectarines into thin wedges, removing the pit.
3. In a large pitcher, combine the sliced nectarines and the fresh thyme sprigs.
4. Pour filtered water over the nectarines and thyme until the pitcher is full.
5. Gently stir the mixture to release the flavors from the nectarines and thyme.
6. Cover the pitcher and place it in the refrigerator to infuse for at least 2 hours. For the best flavor, allow it to infuse overnight.
7. Before serving, add ice to individual glasses if desired, and pour the infused water over the ice.
8. Garnish with extra thyme sprigs or a few additional slices of nectarines if desired.

Variations & Tips:

• For an added twist, consider adding a few slices of cucumber or a handful of berries for additional flavor.
• If you prefer a sweeter drink, a drizzle of honey or agave syrup can be stirred in just before serving.
• To enhance the infusion process, muddle the nectarines and thyme slightly before adding water.
• This infused water is best enjoyed within 3 days, as the fruits and herbs can lose flavor over time.
• Experiment with other herbs, such as basil or mint, or different fruits like peaches or oranges for unique variations.