15 Easter Pudding Shot Desserts for Adult Celebrations

Easter celebrations can shine with an enticing selection of pudding shot desserts tailored for adults. Delightful treats include Chocolate Easter Egg Pudding Shots, inspired by festive chocolate eggs, and zesty Lemon Meringue Pie Pudding Shots. Indulge in creamy Carrot Cake and Raspberry Cream Cheese Pudding Shots for seasonal flavors. Vanilla Bean Bourbon and Key Lime Pie variants offer rich and invigorating tastes. Each provides a unique twist to the classic pudding shot. Discover even more delightful options that elevate the festivities ahead.

Chocolate Easter Egg Pudding Shots

Chocolate Easter Egg Pudding Shots are a fun and festive twist on a classic dessert that are perfect for spring celebrations, especially Easter. They combine the deliciousness of chocolate pudding with a creamy, boozy kick, served in decorative chocolate egg shells.

Ideal for adults at gatherings or holiday parties, these unique treats add a playful element to your dessert table. With a preparation time of about 30 minutes, plus chilling time, these shots are easy to whip up and will certainly impress your guests.

Ingredients:

• 1 box (3.9 oz) chocolate instant pudding mix
• 2 cups milk
• 1 cup whipped cream or whipped topping
• ½ cup chocolate liqueur (like Godiva or Baileys)
• 12 hollow chocolate Easter eggs (available in stores)
• Sprinkles (optional, for decoration)
• Plastic shot glasses (optional)

Cooking Steps:

1. In a mixing bowl, whisk together the chocolate pudding mix and milk until fully combined and thickened, about 2 minutes.
2. Gently fold in the whipped cream until the mixture is smooth and light.
3. Stir in the chocolate liqueur, mixing until evenly incorporated.
4. Carefully slice the hollow chocolate eggs in half, creating a top and bottom. If desired, you can trim off the edges slightly to guarantee they sit flat.
5. Use a spoon or piping bag to fill the chocolate egg halves with the chocolate pudding mixture.
6. Place the filled egg halves in a muffin tin or egg carton to help stabilize them.
7. Chill in the refrigerator for at least 2 hours or until set.
8. Before serving, you can garnish with sprinkles or serve in plastic shot glasses for a fun presentation.

Variations and Tips:

• Non-Alcoholic Option: Substitute the chocolate liqueur for additional milk or a chocolate syrup for a kid-friendly version.
• Flavors: Experiment with different flavors of pudding or liqueur, such as vanilla pudding with caramel liqueur for a different taste.
• Presentation: For added flair, decorate the filled chocolate eggs with edible glitter or colorful candies to make your dessert even more festive.
• Storage: These pudding shots can be made a day in advance – just be sure to keep them refrigerated until ready to serve.

Lemon Meringue Pie Pudding Shots

Lemon Meringue Pie Pudding Shots are a delightful and creamy treat that brings the classic flavors of lemon meringue pie into a fun, portable dessert format.

These pudding shots are perfect for gatherings and parties, especially during the Easter holiday, where they can add a rejuvenating citrus twist to your dessert table. With a preparation time of about 30 minutes, plus chilling time, these treats are easy to make and sure to impress your guests with their bright flavor and adorable presentation.

Ingredients:

• 1 cup of lemon pudding mix
• 2 cups of milk
• 1 cup of whipped cream
• 1 cup of vodka (or lemon-flavored vodka for extra zing)
• 1/2 cup of crushed graham crackers
• 1/2 cup of lemon juice
• 1 teaspoon of lemon zest
• Toasted meringue (for garnish)

Cooking Steps:

1. In a mixing bowl, combine the lemon pudding mix and milk. Whisk until the mixture is smooth and begins to thicken, about 2-3 minutes.
2. In another bowl, gently fold in the whipped cream to the lemon pudding mixture until fully incorporated.
3. Add the vodka, lemon juice, and lemon zest to the mixture and stir until combined.
4. Layer the bottom of each shot glass or small dessert cup with a tablespoon of crushed graham crackers.
5. Fill each shot glass with the lemon pudding mixture, leaving some space at the top for the meringue.
6. Refrigerate the pudding shots for at least 2 hours or until set.
7. Before serving, top each shot glass with a dollop of toasted meringue for that classic lemon meringue pie effect.

Variations and Tips:

• For a non-alcoholic version, substitute vodka with extra milk or lemon soda.
• Try using flavored whipped cream (like lemon or vanilla) for varied textures.
• If you want to add more texture, consider incorporating small lemon zest or candied lemon peel into the pudding mix.
• You can prepare these pudding shots a day in advance to save time on the day of your event.
• For a decorative touch, you can garnish with a slice of lemon or lemon twist on top of the meringue.

Carrot Cake Pudding Shots

Easter Pudding Shot Desserts are the perfect playful addition to your holiday celebrations, combining the fun of pudding shots with the delightful flavors of carrot cake. This dessert is ideal for adults looking to indulge in a sweet treat while enjoying the festive spirit of Easter.

With a preparation time of just 20 minutes (plus chilling time), these Carrot Cake Pudding Shots are great for parties, backyard barbecues, or family get-togethers where you want to impress your guests with a unique dessert.

Ingredients:

• 1 cup carrot cake mix
• 1 cup milk
• 1/2 cup vanilla vodka
• 1/2 cup whipped cream vodka
• 1 cup whipped topping (thawed)
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 1/4 cup shredded coconut (optional)
• 1/4 cup crushed walnuts (optional)
• Carrot cake crumbs or garnish (for topping)

Cooking Steps:

1. In a mixing bowl, whisk together the carrot cake mix, milk, vanilla vodka, and whipped cream vodka until well combined and smooth.
2. Add in the ground cinnamon, nutmeg, and shredded coconut (if using) to the mixture; stir until everything is evenly distributed.
3. Gently fold in the whipped topping until fully incorporated, creating a creamy texture.
4. Using a piping bag or a small spoon, carefully fill shot glasses or small dessert cups with the mixture, leaving a bit of space at the top for toppings.
5. Refrigerate the pudding shots for at least 2 hours, or until set.
6. Once ready to serve, garnish the tops with carrot cake crumbs, crushed walnuts, or extra whipped topping as desired.

Variations and Tips:

• Substitute the vodka with rum or a flavored liqueur like butterscotch to give it a different twist.
• For a non-alcoholic version, replace the vodka with a flavored syrup and increase the milk to maintain the consistency.
• You can make these shots ahead of time; simply assemble them the day before your event and keep them refrigerated.
• Consider adding a small piece of mini carrot cake as a fun topping for added texture and flavor.
• If you’re looking for a fun Easter theme, use pastel-colored shot glasses for an added festive touch!

Raspberry Cream Cheese Pudding Shots

Raspberry Cream Cheese Pudding Shots are a fun and indulgent dessert perfect for Easter celebrations or any festive gathering.

These delightful little shots combine the tangy flavor of cream cheese and the sweetness of raspberry pudding, creating a creamy and luscious treat that appeals to both kids and adults alike.

With a preparation time of just 15 minutes, these pudding shots can be made ahead of time and kept in the refrigerator until ready to serve, making them an excellent option for anyone looking to offer a delicious and hassle-free dessert.

Ingredients:

• 1 cup fresh raspberries (plus extra for garnish)
• 1 package (3.4 oz) instant raspberry pudding mix
• 1 cup milk
• 8 oz cream cheese, softened
• 1 cup whipped topping (like Cool Whip)
• 2-3 tablespoons powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional: 1/2 cup raspberry liqueur (like Chambord) for an adult version

Cooking Steps:

1. In a medium bowl, whisk together the milk and the instant raspberry pudding mix until it thickens, about 2-3 minutes.
2. In another mixing bowl, beat the softened cream cheese until smooth. Add in the powdered sugar and vanilla extract, mixing until well combined.
3. Gently fold the whipped topping into the cream cheese mixture until fully incorporated.
4. Gradually fold in the pudding mixture until combined. If you’re making the adult version, mix in the raspberry liqueur at this stage.
5. Spoon the raspberry cream cheese pudding into small shot glasses, cups, or dessert shooters. You can also use a piping bag for a fancier presentation.
6. Chill in the refrigerator for at least 1 hour before serving to allow them to set.
7. Before serving, garnish with fresh raspberries on top for a pop of color and added flavor.

Variations & Tips:

• For a different flavor, try swapping out the raspberry pudding for other flavors like strawberry or lemon.
• To make it lighter, you can use low-fat cream cheese and sugar-free pudding mix.
• If kids will be enjoying these pudding shots, omit the raspberry liqueur.
• Serve with a side of graham cracker crumbs or a dollop of additional whipped topping for added texture.

Vanilla Bean Bourbon Pudding Shots

Vanilla Bean Bourbon Pudding Shots are a fun and indulgent twist on traditional dessert, perfect for any adult gathering, especially during the Easter season. These delicious little cups combine the classic flavors of vanilla and bourbon into a creamy, decadent pudding that’s both rich and delightful.

Ideal for parties and celebrations, the preparation time is around 30 minutes, plus a few hours of chilling time to guarantee they set perfectly.

Ingredients:

• 1 cup vanilla bean pudding mix
• 2 cups milk
• 1/2 cup bourbon
• 1/2 teaspoon vanilla extract
• 1 cup whipped cream
• 1/4 cup crumbled graham crackers (optional, for garnish)
• Additional whipped cream for topping
• Chocolate shavings or sprinkles (optional, for garnish)

Instructions:

1. In a large mixing bowl, whisk together the vanilla bean pudding mix and milk until smooth and well combined.
2. Slowly add the bourbon and vanilla extract to the pudding mix, whisking continuously until fully incorporated.
3. Gently fold in the whipped cream until the mixture is light and fluffy. Be careful not to deflate the whipped cream too much.
4. Spoon or pipe the pudding mixture into shot glasses or small dessert cups, filling them about 3/4 full.
5. Cover the pudding shots with plastic wrap and refrigerate for at least 2 hours to allow them to set.
6. Just before serving, add a dollop of whipped cream on top of each pudding shot and sprinkle with crumbled graham crackers, chocolate shavings, or sprinkles for an extra touch.

Variations and Tips:

• For a non-alcoholic version, replace the bourbon with an equal amount of milk or a flavored syrup.
• Try different flavored whiskey, such as honey bourbon or maple bourbon, to give a unique twist.
• Add a splash of flavored liqueur like butterscotch or Irish cream for an additional depth of flavor.
• If you love chocolate, substitute half of the vanilla pudding mix with chocolate pudding mix for a chocolate-vanilla combo.
• Be sure to use high-quality vanilla bean pudding mix for the best flavor; homemade pudding can also be substituted if you’re feeling adventurous!

Enjoy your Vanilla Bean Bourbon Pudding Shots as a delightful treat at your next festive gathering!

Peanut Butter Cup Pudding Shots

Peanut Butter Cup Pudding Shots are a delightful and indulgent treat that combines the creamy textures of pudding with the rich flavors of peanut butter and chocolate.

These fun, boozy desserts are perfect for adult gatherings, celebrations, or as a playful twist to your Easter dessert spread.

With a preparation time of approximately 10 minutes (plus chilling time), you can whip up these tasty shots quickly and impress your friends and family.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup chocolate-flavored pudding mix
• 2 cups milk
• 1 cup whipped cream (or whipped topping)
• 1/4 cup chocolate liqueur (optional)
• 1/4 cup peanut butter whiskey (optional)
• Mini peanut butter cups, chopped (for garnish)
• Chocolate chips (for garnish)
• Plastic shot cups

Cooking Steps:

1. In a large mixing bowl, whisk together the chocolate pudding mix and milk until fully combined and there are no lumps.
2. In another bowl, combine the creamy peanut butter with the chocolate liqueur and peanut butter whiskey (if using) until smooth.
3. Gently fold the peanut butter mixture into the chocolate pudding until well combined.
4. Carefully fold in the whipped cream until the mixture is light and fluffy.
5. Spoon the pudding mixture into plastic shot cups, filling them about three-quarters full.
6. Refrigerate the pudding shots for at least 2-3 hours or until set.
7. Just before serving, garnish the shots with chopped mini peanut butter cups and a sprinkle of chocolate chips.

Variations & Tips:

• For a richer flavor, use dark chocolate pudding mix instead of regular chocolate.
• Substitute the peanut butter whiskey with other flavored liquors that complement chocolate, like caramel or vanilla liqueur.
• You can enhance the texture by adding crushed graham crackers or Oreos at the bottom of the shot cups before adding the pudding mixture.
• If you want a non-alcoholic version, simply omit the liqueurs and use a bit more milk to adjust the consistency.
• To make it visually appealing, layer some peanut butter and chocolate, creating a marbled effect before chilling.

Coconut Cream Pudding Shots

Coconut Cream Pudding Shots are a delightful and indulgent dessert that combines the richness of coconut cream with the fun of pudding shots, making them perfect for festive gatherings and adult-friendly events.

These creamy treats are ideal for coconut lovers and anyone looking to add a tropical twist to their dessert table. With a preparation time of only 15 minutes (plus chilling time), they’re a quick and easy option that will impress your guests without a lot of fuss.

Ingredients:

• 1 package (3.4 oz) coconut cream instant pudding mix
• 2 cups milk
• 1 cup whipped cream (or whipped topping)
• 1/2 cup coconut rum (adjust based on preference)
• 1/2 cup shredded coconut (sweetened or unsweetened)
• Whipped cream for topping
• Toasted coconut for garnish (optional)

Instructions:

1. In a large mixing bowl, combine the coconut cream instant pudding mix and milk. Whisk them together until well blended and the mixture begins to thicken, about 2 minutes.
2. Gently fold in the whipped cream and coconut rum until fully incorporated. Be careful not to deflate the whipped cream too much.
3. Add in the shredded coconut and stir until evenly distributed throughout the mixture.
4. Spoon the pudding mixture into shot glasses or small dessert cups, filling them about three-quarters full.
5. Cover and refrigerate for at least 2 hours, allowing the flavors to meld and the pudding to set.
6. Before serving, top each pudding shot with a dollop of whipped cream and a sprinkle of toasted coconut for added flavor and presentation.

Variations & Tips:

• For a non-alcoholic option, substitute the coconut rum with additional milk or coconut milk.
• Experiment by adding a layer of chocolate pudding or banana pudding for a creative twist.
• If you prefer a thicker consistency, consider adding an extra tablespoon of coconut pudding mix.
• These pudding shots can be made a day in advance, making them a great option for party prep.
• Feel free to get creative with your presentation by using fun shot glasses or decorative cups that match your event theme.

Strawberry Shortcake Pudding Shots

Strawberry Shortcake Pudding Shots are a delightful twist on the classic dessert, combining the beloved flavors of strawberry shortcake with a fun and creamy pudding shot format.

These treats are perfect for parties, adult gatherings, or Easter celebrations, bringing a playful and delicious touch to your dessert table. With a quick preparation time of just 20 minutes (plus chilling time), you will be able to whip up a batch that serves around 12 shots, making it an ideal dessert for a group of friends or family.

Ingredients:

• 1 cup fresh strawberries, chopped
• 1 ½ cups vanilla pudding mix
• 2 cups milk
• 1 cup whipped cream (plus extra for topping)
• ½ cup strawberry-flavored vodka
• ¼ cup cake-flavored vodka (optional)
• Graham cracker crumbs (for garnish)
• Extra strawberries (for garnish)

Cooking Steps:

1. In a medium bowl, whisk together the vanilla pudding mix and milk until it thickens (about 2-3 minutes).
2. Once the pudding is thick, gently fold in the whipped cream until fully incorporated for a light and airy texture.
3. Stir in the strawberry-flavored vodka and cake-flavored vodka (if using) until mixed.
4. Carefully fold in the chopped strawberries to add a fresh fruit element.
5. Spoon or pipe the pudding mixture into shot glasses or small cups, filling each about three-quarters full.
6. Cover the pudding shots with plastic wrap and refrigerate for at least 4 hours, or until fully set.
7. Before serving, add a dollop of whipped cream on top of each shot, sprinkle with graham cracker crumbs, and garnish with a whole strawberry.

Variations and Tips:

• For a non-alcoholic version, you can replace the flavored vodkas with more milk or strawberry puree for a kid-friendly treat.
• You can also experiment by adding a layer of strawberry sauce at the bottom of the shot glass for extra flavor and visual appeal.
• If you want to enhance the texture, consider adding crushed shortcake cookies or finding small cake pieces to fold into the pudding mix for an added crunch.
• Make sure to serve chilled and have fun experimenting with your garnishes to make them look as festive as they taste!

Mint Chocolate Chip Pudding Shots

Mint Chocolate Chip Pudding Shots are a fun and festive dessert that combine the rich, creamy texture of pudding with the delightful taste of mint and chocolate.

Perfect for parties, gatherings, or simply a sweet treat for adults, these pudding shots are sure to please. They take about 20 minutes to prepare, plus some chilling time, making them an easy option for a special occasion or an Easter celebration.

Ingredients:

• 1 cup chocolate mint pudding mix
• 2 cups milk
• 1 cup whipped cream
• 1/2 cup vodka
• 1/2 cup crème de menthe
• 1/4 cup mini chocolate chips
• Whipped cream for topping
• Mint leaves for garnish (optional)
• Chocolate shavings (optional)

Instructions:

1. In a mixing bowl, combine the chocolate mint pudding mix and milk. Whisk together until the mixture is smooth and thickened.
2. Gently fold in the whipped cream until fully incorporated to create a light and airy texture.
3. Slowly add the vodka and crème de menthe to the pudding mixture, stirring until well blended.
4. Fold in the mini chocolate chips for an extra chocolatey bite.
5. Spoon or pipe the pudding mixture into small shot glasses or plastic cups, filling them about three-quarters full.
6. Cover each shot with plastic wrap or a lid, and refrigerate for at least 2-3 hours to set.
7. Before serving, top with a dollop of whipped cream, and garnish with mint leaves and chocolate shavings if desired.

Variations & Tips:

• Flavor Swap: You can substitute the chocolate mint pudding mix with regular chocolate pudding mix for a different flavor, adjusting the additional mint flavor as preferred.
• Non-Alcoholic Version: For a kid-friendly version, you can replace the vodka and crème de menthe with mint extract and a bit more milk.
• Presentation: Use festive Easter-themed cups or shot glasses for a more seasonal presentation.
• Make it Fancier: Drizzle melted chocolate inside the shot glasses before adding the pudding for a decorative touch.
• Storage: These pudding shots can be made a day in advance, making them perfect for pre-party preparations. Keep them covered in the refrigerator until ready to serve.

Orange Dreamsicle Pudding Shots

Orange Dreamsicle Pudding Shots are a delightful dessert that combines the creamy texture of pudding with the invigorating flavor of orange, reminiscent of the classic ice cream treat.

Ideal for adult gatherings, parties, or Easter celebrations, these fun little shots are perfect for adding a playful twist to your dessert table. Preparation time is about 20 minutes, plus a few hours for chilling and setting.

Ingredients:

• 1 (3.4 oz) package of orange-flavored gelatin pudding mix
• 1 cup cold milk
• 1 cup whipped topping (Cool Whip)
• 1/2 cup vanilla vodka
• 1/2 cup orange liqueur (like Grand Marnier or Cointreau)
• Orange zest (for garnish)
• Small cups or shot glasses for serving

Cooking Instructions:

1. In a mixing bowl, whisk together the orange-flavored gelatin pudding mix and cold milk until well combined and smooth.
2. Gradually add the vanilla vodka and orange liqueur to the mixture. Stir continuously until fully blended.
3. Gently fold in the whipped topping until the mixture is light and fluffy, taking care not to deflate the whipped cream.
4. Using a spoon or a piping bag, carefully fill the small cups or shot glasses with the pudding mixture to about three-quarters full.
5. Cover each cup with plastic wrap and refrigerate for at least 4 hours or overnight until the pudding has set.
6. Just before serving, garnish each shot with a sprinkle of orange zest for an extra burst of flavor and a vibrant appearance.

Variations and Tips:

• For a non-alcoholic version, swap out the vodka and orange liqueur for orange soda or juice.
• Experiment with different flavored puddings, such as pineapple or peach, for unique variations of this dessert.
• If you want to make them more festive, consider adding a splash of whipped cream on top along with the orange zest.
• These can be made a day or two in advance, making them ideal for party prep. Just verify they are kept refrigerated until serving.

Espresso Martini Pudding Shots

Espresso Martini Pudding Shots are decadent adult desserts that combine the rich flavors of coffee liqueur, espresso, and smooth pudding, perfect for a fun night with friends or a festive gathering.

They are an ideal treat for coffee lovers and those looking to indulge in a sophisticated dessert with a kick. The overall preparation time is about 30 minutes, plus chilling time, making them easy to whip up ahead of your event.

Ingredients:

• 1 cup brewed espresso (cooled)
• 1/2 cup coffee liqueur (such as Kahlúa)
• 1/2 cup vodka
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 1/2 cup whipped topping (plus extra for garnish)
• Cocoa powder or espresso powder for garnish
• Chocolate-covered coffee beans (optional for garnish)

Cooking Steps:

1. In a medium mixing bowl, whisk the instant vanilla pudding mix with the cooled brewed espresso and milk until smooth and well combined.

Let it sit for about 2 minutes to thicken.

2. Slowly fold in the coffee liqueur and vodka into the pudding mixture until fully incorporated and smooth.

3. Gently fold in the whipped topping, ensuring not to deflate it too much for a light, creamy texture.

4. Transfer the mixture into small shot cups or plastic shot glasses, filling them about 3/4 full.

5. Cover the cups with a lid or plastic wrap and refrigerate for at least 2 hours, or until set.

6. Before serving, top each pudding shot with a dollop of whipped topping. For added flair, dust with cocoa powder or espresso powder, and top with a chocolate-covered coffee bean if desired.

Variations and Tips:

• Non-Coffee Version: Substitute brewed espresso with strong brewed tea or milk, and skip the coffee liqueur for a family-friendly option.
• Dairy-Free: Use almond milk or oat milk and a dairy-free whipped topping to make it dairy-free.
• Extra Decadent: Add a layer of chocolate ganache on top of the pudding before adding whipped topping for an even richer taste.
• Chill Time: For best results, allow the pudding shots to chill overnight so the flavors meld together beautifully.
• Serving Option: Serve the pudding shots alongside mini espresso cups for a stylish presentation at gatherings.

Enjoy these delightful Espresso Martini Pudding Shots as a sweet and spirited way to celebrate!

Key Lime Pie Pudding Shots

Key Lime Pie Pudding Shots are a fun and invigorating twist on the classic dessert, perfect for celebrations like Easter gatherings or summer barbecues.

These delightful little treats combine the tangy flavor of key lime with the creamy texture of pudding, all while being served in a small shot glass for a fun, easy-to-eat dessert. They require about 30 minutes of preparation time and need to chill for a couple of hours, making them a great make-ahead option for your next party.

Ingredients:

• 1 cup key lime juice (fresh or bottled)
• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups whipped topping (like Cool Whip)
• 1 cup sweetened condensed milk
• 1/2 cup coconut rum (or vodka for a non-coconut flavor)
• Zest of 1 lime
• Graham cracker crumbs (for garnish)
• Lime slices or wedges (for garnish, optional)

Directions:

1. In a large mixing bowl, whisk the instant vanilla pudding mix with key lime juice and sweetened condensed milk until well combined.
2. Once the pudding mixture starts to thicken, gently fold in the whipped topping until smooth and creamy.
3. Stir in the coconut rum and lime zest, ensuring all ingredients are well incorporated.
4. Spoon or pipe the pudding mixture into small shot glasses, filling them about 3/4 full.
5. Cover the shot glasses with plastic wrap and refrigerate for at least 2 hours, or until set.
6. Before serving, sprinkle graham cracker crumbs on top of each pudding shot and garnish with a lime slice or wedge, if desired.

Variations and Tips:

• For a non-alcoholic version, simply omit the coconut rum and replace it with a bit more key lime juice or a splash of soda for flavor.
• Experiment with different flavored rums, such as vanilla or pineapple, for a unique twist.
• Serve these pudding shots on a platter with additional garnishes like lime zest or sliced limes to make them visually appealing.
• If you prefer a more whipped texture, you can mix half the whipped topping into the pudding mixture and use the other half to top the shots.

Tiramisu Pudding Shots

Tiramisu Pudding Shots are a delightful and indulgent dessert that combines the classic flavors of tiramisu into a fun, portable pudding shot form.

Perfect for Easter gatherings, parties, or any celebration in need of a sweet touch, these easy-to-make shots are sure to impress your guests. Preparation takes about 30 minutes, and with a few hours of chilling time, you’ll have a creamy, coffee-flavored treat that can be enjoyed by adults looking for a sophisticated twist on dessert.

Ingredients:

• 1 cup of strong brewed coffee, cooled
• 1/2 cup of coffee liqueur (such as Kahlúa)
• 2 cups of vanilla pudding mix
• 2 cups of milk
• 1 cup of mascarpone cheese
• 1 cup of whipped cream
• 1 teaspoon of vanilla extract
• Cocoa powder (for dusting)
• Mini chocolate chips or shaved chocolate (optional, for garnish)
• Plastic shot glasses

Cooking Steps:

1. In a large mixing bowl, whisk together the vanilla pudding mix and milk until well combined and the mixture thickens. This should take about 2 minutes.
2. Add the mascarpone cheese and vanilla extract to the pudding mixture, and mix until smooth and creamy.
3. In a separate bowl, fold in the whipped cream until fully incorporated to add lightness to the mixture.
4. In a small mixing bowl, combine the cooled brewed coffee and coffee liqueur.
5. Take your shot glasses and layer the dessert: Start with a layer of the pudding mixture at the bottom, followed by a layer of the coffee mixture. Repeat the layers until you reach the top of the glass.
6. Once filled, cover the pudding shots with plastic wrap and refrigerate for at least 4 hours or until they are set.
7. Just before serving, dust the tops of the pudding shots with cocoa powder and add mini chocolate chips or shaved chocolate for garnish, if using.

Variations and Tips:

• For a non-alcoholic version, replace the coffee liqueur with additional brewed coffee or milk flavored with a splash of vanilla extract.
• You can add a layer of crushed ladyfinger cookies between the pudding layers for an authentic tiramisu texture.
• Consider using chocolate pudding mix instead of vanilla for a richer flavor combo.
• Make sure to refrigerate these shots to allow the flavors to meld, and serve chilled for the best taste experience.

Red Velvet Pudding Shots

Red Velvet Pudding Shots are a fun and festive dessert that captures the essence of the classic red velvet cake in a delightful and easy-to-make pudding form.

These creamy, velvety treats are perfect for Easter celebrations, parties, or any festive gathering where you want to impress your guests with a creative dessert.

With a preparation time of just 15 minutes (plus chilling), they’re simple enough for anyone to whip up, yet elegant enough to serve at any occasion.

Ingredients

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup milk
• 1 cup whipped topping (like Cool Whip)
• ¼ cup cream cheese, softened
• ½ cup red velvet cake mix (dry)
• ¼ cup powdered sugar
• Optional: Red food coloring (for a deeper color)
• Optional: Chocolate shavings or red velvet cake crumbs for garnish

Cooking Steps

1. In a mixing bowl, whisk together the instant vanilla pudding mix and milk until slightly thickened.
2. In a separate bowl, beat together the softened cream cheese and powdered sugar until smooth.
3. Gently fold the cream cheese mixture into the pudding mixture until fully combined.
4. Add the dry red velvet cake mix to the combined pudding and cream cheese mixture, stirring until evenly distributed. If desired, add a few drops of red food coloring to enhance the color.
5. Finally, fold in the whipped topping carefully to maintain a light and airy texture.
6. Spoon the mixture into small cups or shot glasses, filling them about three-quarters full.
7. Cover and refrigerate for at least 2 hours to let the flavors meld and the pudding set.
8. Before serving, garnish with chocolate shavings or a sprinkle of red velvet cake crumbs, if desired.

Variations & Tips

• For an adult twist, consider adding a splash of vodka or your favorite liquor to the pudding mixture.
• Swap out vanilla pudding for chocolate pudding for a more decadent chocolate flavor.
• If you’re preparing these in advance, keep the garnishes separate until just before serving to guarantee they stay fresh.
• Use mini cups for smaller servings, perfect for parties or dessert tables where guests might want to try multiple bites.

Blackberry Bramble Pudding Shots

Blackberry Bramble Pudding Shots are a delightful and indulgent dessert perfect for Easter celebrations or any festive gathering. These creamy, fruity shots combine the flavors of blackberries, creamy liqueurs, and a touch of tartness to create a rich and satisfying treat.

They are ideal for adults looking to enjoy a fun twist on traditional pudding with a boozy twist. Preparation time is approximately 20 minutes, plus chilling time.

Ingredients:

• 1 cup fresh or frozen blackberries
• 1/2 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup heavy cream
• 1/2 cup vanilla pudding mix
• 1/2 cup blackberry liqueur (such as Chambord)
• 1/4 cup vodka (optional)
• Whipped cream, for topping
• Fresh blackberries, for garnish
• Mint leaves, for garnish

Cooking Steps:

1. In a blender or food processor, combine the blackberries, sugar, and lemon juice. Blend until smooth, then strain the mixture through a fine-mesh sieve to remove seeds. Set aside the blackberry puree.
2. In a large mixing bowl, whisk together the heavy cream and vanilla pudding mix until thickened. This should take a few minutes of vigorous whisking.
3. Gently fold in the blackberry puree and blackberry liqueur (and vodka, if using) into the cream mixture until well combined.
4. Spoon or pipe the mixture into small shot glasses or dessert cups, filling them about three-quarters full.
5. Cover and refrigerate the pudding shots for at least 2 hours or until set.
6. Just before serving, top each shot with a dollop of whipped cream, a few fresh blackberries, and a mint leaf for garnish.

Variations and Tips:

• Fruity Twist: Substitute blackberries with raspberries, strawberries, or blueberries for a different fruity flavor.
• Lower Sugar Option: Use a sugar substitute or a no-sugar-added pudding mix if desired.
• Layered Shots: Create a layered effect by allowing the first layer to set a bit before adding the second layer with a different flavor, such as vanilla or chocolate pudding.
• Make Ahead: These pudding shots can be made a day in advance, making them a wonderful make-ahead dessert option for busy holiday gatherings.