Air Fryer Pumpkin Spice Donuts
Air Fryer Pumpkin Spice Donuts are a delightful and flavorful treat perfect for the fall season. These soft, cake-like donuts are infused with aromatic pumpkin spice and made healthier by cooking them in an air fryer. They are easy to prepare and will fill your kitchen with the wonderful scents of autumn, making them a delightful addition to any fall gathering or just a cozy night at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Ground cloves | ¼ teaspoon |
| Salt | ½ teaspoon |
| Sugar | ½ cup |
| Eggs | 2 large |
| Pumpkin puree | 1 cup |
| Milk | ¼ cup |
| Vegetable oil | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2 tablespoons |
| Extra pumpkin spice for topping | as needed |
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, baking soda, spices, and salt until well combined.
- In a separate bowl, mix the sugar, eggs, pumpkin puree, milk, oil, and vanilla until smooth.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Preheat your air fryer to 350°F (175°C).
- Grease a donut pan and fill each mold about ¾ full with batter.
- Cook in the air fryer for 8-10 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before transferring to a wire rack.
- For the glaze, mix powdered sugar with milk and drizzle over donuts; sprinkle with extra pumpkin spice if desired. Enjoy!
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Cinnamon Sugar Sweet Potato Fries
Cinnamon Sugar Sweet Potato Fries are a delicious and healthy autumn-inspired snack or side dish. These sweet potato fries are air-fried to perfection, making them crispy on the outside while retaining their tender, sweet interior. Coated with a warm blend of cinnamon and sugar, they become a cozy treat that pairs beautifully with fall flavors.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 large |
| Olive oil | 2 tablespoons |
| Sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
Instructions:
- Peel and cut the sweet potatoes into thin fries.
- In a large bowl, toss the sweet potato fries with olive oil, sugar, cinnamon, and salt until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Arrange the fries in a single layer in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.
- Allow to cool slightly before serving. Enjoy your warm Cinnamon Sugar Sweet Potato Fries!
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Apple Cinnamon Hand Pies
Apple Cinnamon Hand Pies are a delightful autumn treat that combines the classic flavors of tender apples, warm spices, and flaky pastry. Perfect for snacking or as a dessert, these hand pies are air-fried to achieve a golden crispy crust, making them a healthier alternative to traditional fried pies. With an irresistible filling of sweet, cinnamon-spiced apples encased in buttery dough, they are sure to become a seasonal favorite.
| Ingredients | Quantity |
|---|---|
| Pie crusts | 2 pre-made sheets |
| Apples | 2 medium (peeled and diced) |
| Sugar | 3 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 large (beaten) |
Instructions:
- In a bowl, combine the diced apples, sugar, cinnamon, and lemon juice until apples are well coated.
- Roll out the pie crusts and cut them into circles using a biscuit cutter or a glass.
- Place a tablespoon of the apple mixture in the center of each pie crust circle.
- Fold the dough over to create a half-moon shape and seal the edges using a fork.
- Preheat your air fryer to 375°F (190°C).
- Brush the tops of the hand pies with beaten egg for a golden finish.
- Arrange the hand pies in the air fryer basket, making sure they are not overcrowded.
- Cook for 10-12 minutes or until golden brown, flipping halfway through if needed.
- Allow to cool slightly before serving. Enjoy your warm, delightful Apple Cinnamon Hand Pies!
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Maple Glazed Air Fryer Pecan Pie Bites
Maple Glazed Air Fryer Pecan Pie Bites are a bite-sized rendition of the classic Southern dessert. These treats pack all the rich, nutty flavors of traditional pecan pie into a conveniently air-fried form, topped with a sweet maple glaze for a delectable finish. Perfect for parties or a cozy autumn afternoon, these bites are sure to impress your friends and family while providing a delicious, healthier alternative to conventional frying.
| Ingredients | Quantity |
|---|---|
| Pie crusts | 1 pre-made sheet |
| Pecans | 1 cup (chopped) |
| Brown sugar | 1/2 cup |
| Corn syrup | 1/4 cup |
| Egg | 1 large (beaten) |
| Vanilla extract | 1 teaspoon |
| Maple syrup | 2 tablespoons |
| Cinnamon | 1/2 teaspoon |
Instructions:
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix the chopped pecans, brown sugar, corn syrup, beaten egg, vanilla extract, and cinnamon until well combined.
- Roll out the pie crust and cut it into small squares or circles.
- Place a teaspoon of the pecan mixture onto the center of each piece of dough.
- Fold the edges of the dough over the filling to create a bite-sized pocket, sealing the edges well.
- Arrange the bites in the air fryer basket without overcrowding.
- Cook for 8-10 minutes, or until golden brown.
- Once cooked, drizzle with maple syrup while still warm for a sweet finish.
- Allow to cool slightly before serving. Enjoy your Maple Glazed Air Fryer Pecan Pie Bites!
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Chocolate Chip Pumpkin Muffins
Chocolate Chip Pumpkin Muffins are a delightful autumn treat that combines the warm, comforting flavors of pumpkin with rich, indulgent chocolate chips. These muffins are moist, fluffy, and perfect for breakfast, snacks, or even dessert, making them a wonderful addition to your fall baking repertoire.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/2 cups |
| Pumpkin puree | 1 cup |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Cinnamon | 1 teaspoon |
| Nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chocolate chips | 1 cup |
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the pumpkin puree, eggs, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Enjoy your Chocolate Chip Pumpkin Muffins!
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Caramelized Pears With Walnuts
Caramelized Pears with Walnuts is a simple yet elegant dessert that highlights the natural sweetness of fresh pears, enhanced by a rich caramel sauce and the buttery crunch of walnuts. Perfect for fall gatherings or a cozy night in, this dish offers a warm and inviting flavor profile that’s sure to delight.
| Ingredients | Quantity |
|---|---|
| Pears | 4 medium |
| Sugar | 1/2 cup |
| Butter | 4 tablespoons |
| Cinnamon | 1 teaspoon |
| Walnuts (chopped) | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Salt | A pinch |
Instructions:
- Peel, halve, and core the pears.
- In a large pan, melt the butter over medium heat and add the sugar, stirring until it begins to dissolve and bubble.
- Add the pears cut side down and cook for about 3-4 minutes until golden brown.
- Gently flip the pears, sprinkle with cinnamon and salt, then drizzle with vanilla extract and add walnuts.
- Cook for another 3-4 minutes until the pears are tender and the sauce thickens.
- Serve warm, drizzled with the caramel sauce and topped with walnuts. Enjoy your Caramelized Pears with Walnuts!
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Air Fryer Snickerdoodle Cookies
Air Fryer Snickerdoodle Cookies are a delightful twist on the classic cinnamon-sugar cookie, offering a soft and chewy texture that’s perfectly spiced. Thanks to the air fryer, these cookies can be made quickly with less oil, resulting in a guilt-free treat that’s perfect for fall gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 3/4 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 3 tablespoons |
Instructions:
- In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
- In a separate bowl, beat the softened butter, granulated sugar, and brown sugar until creamy. Add eggs and vanilla, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- In a small bowl, combine the cinnamon and remaining sugar for coating.
- Scoop tablespoons of cookie dough, roll them into balls, and coat them in the cinnamon-sugar mixture.
- Preheat the air fryer to 320°F (160°C). Place cookie balls in the basket, leaving space between them, and cook for about 8-10 minutes until golden.
- Let them cool slightly before transferring to a wire rack. Enjoy your delicious Air Fryer Snickerdoodle Cookies!
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Fall Spiced Air Fryer Churros
Fall Spiced Air Fryer Churros are a delightful twist on the classic churro, perfect for the autumn season. With a warm blend of cinnamon and nutmeg, these churros are light, crispy on the outside, and tender on the inside, making them an irresistible treat for your fall festivities. Enjoy them fresh from the air fryer, dusted with cinnamon sugar, for a cozy dessert that captures the essence of fall.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Water | 1 cup |
| Unsalted butter | 1/4 cup |
| Granulated sugar | 2 tablespoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Eggs | 2 large |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Cinnamon sugar (for coating) | 1/2 cup sugar + 1 tablespoon cinnamon |
Instructions:
- In a saucepan, combine water, butter, sugar, cinnamon, nutmeg, and salt. Bring to a boil.
- Remove from heat and stir in the flour and baking powder until a dough forms.
- Allow the dough to cool slightly, then add eggs, mixing until smooth.
- Transfer the dough to a piping bag fitted with a star tip.
- Preheat the air fryer to 375°F (190°C).
- Pipe 4-inch strips of dough onto parchment paper or directly into the air fryer basket, being careful not to overcrowd.
- Air fry for 10-12 minutes until golden brown.
- Let them cool for a minute, then coat in cinnamon sugar. Serve warm and enjoy!
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Mini Pumpkin Cheesecakes
Mini Pumpkin Cheesecakes are the perfect fall treat, combining the rich, creamy texture of cheesecake with the warm, spiced flavors of pumpkin. These individual-sized desserts are ideal for celebrating the season, making them a hit at holiday gatherings or cozy evenings at home. With a graham cracker crust and a smooth pumpkin filling, these mini cheesecakes will leave you wanting more.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 8 oz (1 package) |
| Pumpkin puree | 1/2 cup |
| Granulated sugar | 1/3 cup |
| Brown sugar | 1/4 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Ground ginger | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Graham cracker crumbs | 1 cup |
| Unsalted butter (melted) | 1/4 cup |
Instructions:
- Preheat the air fryer to 320°F (160°C).
- In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of muffin liners in a muffin pan.
- In another bowl, beat cream cheese until smooth, then add pumpkin, sugars, eggs, vanilla, and spices. Mix until well combined.
- Fill each muffin liner with the cheesecake mixture.
- Air fry for about 18-20 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 2 hours before serving. Enjoy your mini pumpkin cheesecakes!
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Cranberry Orange Scones
Cranberry Orange Scones are a delightful fall treat that perfectly captures the essence of the season with their tart cranberries and zesty orange flavor. These warm, flaky scones are perfect for breakfast or an afternoon snack, offering a comforting taste that pairs beautifully with a cup of tea or coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter (cold) | 1/2 cup (1 stick) |
| Orange zest | 1 tablespoon |
| Fresh cranberries (chopped) | 1 cup |
| Buttermilk | 1/2 cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat the air fryer to 320°F (160°C).
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the orange zest and chopped cranberries.
- In a separate bowl, mix buttermilk, beaten egg, and vanilla extract, then add to the dry ingredients. Mix until just combined.
- Turn the dough onto a floured surface and gently knead a few times. Form the dough into a circle about 1-inch thick and cut into wedges.
- Place the scones in the air fryer basket, ensuring they do not touch.
- Air fry for 12-15 minutes or until lightly golden brown.
- Allow them to cool slightly before serving warm. Enjoy your Cranberry Orange Scones!
Maple-Glazed Air Fryer Acorn Squash
Maple-Glazed Air Fryer Acorn Squash is a delightful and nutritious fall dish that combines the sweet, rich flavor of maple syrup with the earthy notes of roasted acorn squash. This dish is perfect as a side for holiday meals or as a simple, healthy snack. The air fryer enhances the caramelization process, creating a beautifully tender and flavorful dish in a fraction of the time compared to traditional roasting.
| Ingredients | Quantity |
|---|---|
| Acorn squash | 1 medium |
| Olive oil | 2 tablespoons |
| Maple syrup | 2 tablespoons |
| Ground cinnamon | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions:
- Preheat the air fryer to 400°F (200°C).
- Cut the acorn squash in half and remove the seeds. Slice each half into wedges.
- In a bowl, toss the squash wedges with olive oil, maple syrup, cinnamon, salt, and black pepper until evenly coated.
- Arrange the squash wedges in the air fryer basket, ensuring they are not overcrowded.
- Air fry for 15-18 minutes, flipping halfway through, until the squash is tender and caramelized.
- Serve warm as a delicious fall side dish or snack. Enjoy!
