10 Easy Apple Hand Pie Recipes for Autumn Picnics

Classic Cinnamon Apple Hand Pies

Classic Cinnamon Apple Hand Pies are delightful, portable pastries filled with a sweet and spiced apple mixture, wrapped in a flaky crust. These hand pies are a perfect treat for enjoying as a snack, dessert, or even a festive addition to a brunch. They’re easy to make and can be enjoyed warm or at room temperature.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Salt	½ teaspoon
Unsalted butter	1 cup (2 sticks)
Ice water	6-8 tablespoons
Granny Smith apples	3 cups (peeled, diced)
Granulated sugar	½ cup
Brown sugar	¼ cup
Ground cinnamon	1 teaspoon
Nutmeg	¼ teaspoon
Lemon juice	1 tablespoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
In another bowl, mix the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Preheat the oven to 400°F (200°C). Roll out one dough disc on a floured surface and cut into 4-inch circles using a cutter.
Place a tablespoon of apple filling on half of each circle, then fold over and seal the edges with a fork. Brush tops with beaten egg.
Place hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving. Enjoy!

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Caramel Apple Hand Pies

Caramel Apple Hand Pies are a delicious twist on the classic apple hand pie, featuring a rich, sweet caramel sauce that enhances the flavor of tender apples. These hand pies are perfect for anyone who loves the combination of apples and caramel, and they make an excellent treat for any occasion, whether served warm or at room temperature.

Ingredients	Quantity
All-purpose flour	2 ½ cups
Salt	½ teaspoon
Unsalted butter	1 cup (2 sticks)
Ice water	6-8 tablespoons
Granny Smith apples	3 cups (peeled, diced)
Granulated sugar	⅓ cup
Brown sugar	¼ cup
Ground cinnamon	1 teaspoon
Nutmeg	¼ teaspoon
Lemon juice	1 tablespoon
Caramel sauce	½ cup
Egg (beaten, for egg wash)	1

Cooking Steps:

In a large bowl, combine flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.
In another bowl, mix the diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and caramel sauce. Set aside.
Preheat the oven to 400°F (200°C). Roll out one dough disc on a floured surface and cut into 4-inch circles using a cutter.
Place a tablespoon of the apple-caramel filling on half of each circle, then fold over and seal the edges with a fork. Brush tops with beaten egg.
Arrange hand pies on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown. Allow to cool slightly before serving. Enjoy!

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Mini Apple Pie Pops

Mini Apple Pie Pops are a fun and portable version of traditional apple pie, turning bite-sized apple goodness into delightful treats on a stick. These handheld desserts are not only perfect for parties or gatherings but also make a nostalgic indulgence for anyone who loves the classic flavors of apple pie.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	2 cups (peeled, diced)
Granulated sugar	¼ cup
Brown sugar	2 tablespoons
Ground cinnamon	½ teaspoon
Nutmeg	¼ teaspoon
Lemon juice	1 teaspoon
Lollipop sticks	10-12
Egg (beaten, for egg wash)	1

Cooking Steps:

In a bowl, combine flour and salt. Cut in butter until crumbly, then mix in ice water until a dough forms. Wrap and refrigerate for 30 minutes.
In another bowl, mix diced apples with granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice. Set aside.
Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles large enough to fold over the lollipop sticks.
Place a spoonful of apple filling in the center of each circle, overlay with another circle, and seal the edges. Insert a lollipop stick into the bottom before sealing completely.
Brush the tops with beaten egg, arrange on a baking sheet, and bake for 20-25 minutes or until golden. Allow to cool before serving. Enjoy!

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Maple Pecan Apple Hand Pies

Maple Pecan Apple Hand Pies are a delicious twist on traditional apple pie, combining sweet and nutty flavors with a flaky pastry crust. Perfect for snacking or dessert, these hand pies can be made in individual portions, making them ideal for sharing at gatherings or enjoying on the go.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	2 cups (peeled, diced)
Granulated sugar	¼ cup
Brown sugar	2 tablespoons
Ground cinnamon	½ teaspoon
Maple syrup	¼ cup
Chopped pecans	½ cup
Lemon juice	1 teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a bowl, mix flour and salt, then cut in the butter until crumbly. Add ice water to form a dough, wrap it, and chill for 30 minutes.
Combine diced apples with granulated sugar, brown sugar, cinnamon, maple syrup, chopped pecans, and lemon juice in another bowl; set aside.
Preheat the oven to 375°F (190°C). Roll out the dough and cut into circles.
Place a spoonful of the apple mixture in the center of each circle, fold over, and seal the edges with a fork.
Brush the tops with beaten egg and place on a baking sheet. Bake for 20-25 minutes until golden. Allow to cool before serving. Enjoy!

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Spiced Cranberry Apple Hand Pies

Spiced Cranberry Apple Hand Pies are a delightful treat that combine the tartness of fresh cranberries with sweet, spiced apples, all encased in a flaky pastry crust. These hand pies are perfect for the fall season and make a great snack or dessert for gatherings or a cozy night in.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Fresh cranberries	1 cup (chopped)
Granulated sugar	¼ cup
Brown sugar	2 tablespoons
Ground cinnamon	1 teaspoon
Ground nutmeg	¼ teaspoon
Lemon juice	1 teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a mixing bowl, combine flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water to form the dough, wrap it in plastic, and chill for 30 minutes.
In another bowl, mix the diced apples, chopped cranberries, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice; set aside.
Preheat your oven to 375°F (190°C). Roll out the chilled dough and cut it into circles.
Spoon some of the apple-cranberry mixture onto the center of each circle, then fold the dough over and seal the edges with a fork.
Brush the tops with beaten egg and arrange them on a baking sheet. Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving. Enjoy!

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Cheddar Apple Hand Pies

Cheddar Apple Hand Pies are a savory-sweet pastry that feature a delightful combination of sharp cheddar cheese and sweet apples, creating a flavorful snack or appetizer. These hand pies are perfect for a rustic gathering or a cozy evening treat, adding a unique twist to traditional apple desserts.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Shredded cheddar cheese	1 cup
Granulated sugar	2 tablespoons
Black pepper	¼ teaspoon
Ground cinnamon	½ teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a mixing bowl, combine flour and salt; cut in the butter until crumbly. Gradually add ice water to form a dough, wrap in plastic, and refrigerate for 30 minutes.
In a bowl, mix the diced apples, cheddar cheese, sugar, black pepper, and cinnamon; set aside.
Preheat the oven to 375°F (190°C). Roll out the dough and cut it into circles.
Spoon the apple-cheddar mixture onto the center of each circle, fold the dough over, and seal the edges with a fork.
Brush the tops with beaten egg and place them on a baking sheet. Bake for 20-25 minutes until golden brown. Let cool slightly before serving. Enjoy!

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Apple and Almond Paste Hand Pies

Apple and Almond Paste Hand Pies are a delightful pastry treat that combines the sweetness of fresh apples with the rich, nutty flavor of almond paste. These hand pies are perfect for dessert or as a sweet snack, making them an elegant addition to any gathering or a comforting bakery-style indulgence at home.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Almond paste	½ cup
Granulated sugar	2 tablespoons
Ground cinnamon	½ teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a mixing bowl, mix flour and salt together; cut in the butter until crumbly. Gradually add ice water to form a dough, wrap in plastic, and refrigerate for 30 minutes.
In another bowl, mix the diced apples, almond paste, sugar, and cinnamon until well combined; set aside.
Preheat the oven to 375°F (190°C). Roll out the dough and cut it into circles.
Place a spoonful of the apple-almond mixture onto each circle, fold the dough over, and seal the edges with a fork.
Brush the tops with beaten egg and arrange them on a baking sheet. Bake for 20-25 minutes until golden brown. Let cool slightly before serving. Enjoy!

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Ginger Apple Hand Pies

Ginger Apple Hand Pies are a warm and comforting pastry that combines the sweet-tart flavor of apples with the zesty kick of ginger. These hand pies serve as a perfect treat for any occasion, whether enjoyed at a fall gathering or as a delightful snack with tea. With flaky pastry and a spiced apple filling, they are sure to please the palate of any dessert lover.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Fresh ginger (grated)	1 tablespoon
Granulated sugar	3 tablespoons
Ground cinnamon	½ teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a mixing bowl, combine flour and salt; cut in butter until crumbly. Gradually add ice water to form a dough, wrap in plastic, and refrigerate for 30 minutes.
In another bowl, combine diced apples, grated ginger, sugar, and cinnamon; mix well and set aside.
Preheat the oven to 375°F (190°C). Roll out the dough and cut it into circles.
Place a spoonful of the apple-ginger mixture onto each circle, fold the dough over, and seal the edges with a fork.
Brush the tops with the beaten egg and arrange them on a baking sheet. Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving. Enjoy!

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Nutella Swirled Apple Hand Pies

Nutella Swirled Apple Hand Pies are a delightful twist on the classic apple hand pie, combining the sweet, rich flavor of Nutella with spiced apples for an indulgent treat. Perfect for dessert or as a snack, these hand pies feature flaky pastry filled with a delicious mixture of apples and Nutella, making them irresistible for chocolate and apple lovers alike.

Ingredients	Quantity
All-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Nutella	½ cup
Granulated sugar	3 tablespoons
Ground cinnamon	½ teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a bowl, mix flour and salt; cut in butter until crumbly. Add ice water gradually to form a dough, then wrap in plastic and refrigerate for 30 minutes.
In another bowl, combine diced apples, sugar, and cinnamon; mix well. Set aside.
Preheat oven to 375°F (190°C). Roll out the dough and cut into circles.
Place a spoonful of the apple mixture and a dollop of Nutella on each circle, fold the dough over, and seal the edges with a fork.
Brush tops with the beaten egg and place on a baking sheet. Bake for 20-25 minutes until golden brown. Allow to cool slightly before serving. Enjoy!

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Gluten-Free Apple Hand Pies

Gluten-Free Apple Hand Pies are a delicious and satisfying dessert option for those who are gluten-sensitive or choose to avoid gluten. These hand pies feature a flaky gluten-free crust filled with sweet, cinnamon-spiced apples. Perfect for a cozy treat or a festive gathering, they are just as delightful as their traditional counterparts.

Ingredients	Quantity
Gluten-free all-purpose flour	2 cups
Salt	½ teaspoon
Unsalted butter	½ cup (1 stick)
Ice water	4-5 tablespoons
Granny Smith apples	1 cup (peeled, diced)
Granulated sugar	3 tablespoons
Ground cinnamon	½ teaspoon
Egg (beaten, for egg wash)	1

Cooking Steps:

In a bowl, combine gluten-free flour and salt; cut in butter until crumbly. Gradually add ice water to form a dough, then wrap in plastic and refrigerate for 30 minutes.
In another bowl, mix diced apples with sugar and cinnamon; set aside.
Preheat oven to 375°F (190°C). Roll out the chilled dough and cut it into circles.
Place a spoonful of the apple mixture on each circle, fold the dough over, and seal the edges with a fork.
Brush the tops with the beaten egg and arrange on a baking sheet. Bake for 20-25 minutes until golden brown. Cool slightly before serving. Enjoy!