11 Easy Back to School Casserole Recipes

Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a comforting and satisfying dish, perfect for busy weeknights or as a make-ahead meal. This savory casserole combines tender chicken, bright broccoli, and a creamy cheese sauce, all topped off with a crunchy breadcrumb layer. It’s not only delicious but also packed with protein and vegetables, making it a balanced option for the whole family.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, milk, 1 cup of cheddar cheese, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture into a greased 9×13-inch baking dish.
4. In a separate bowl, mix the bread crumbs with olive oil and the remaining 1 cup of cheddar cheese. Sprinkle evenly over the casserole.
5. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top.
6. Let it cool for a few minutes before serving. Enjoy!

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Beef and Rice Casserole

Beef and Rice Casserole is a hearty and filling dish that’s great for weeknight dinners or meal prep. This comforting one-pot meal combines tender ground beef, fluffy rice, and a mix of flavorful vegetables, all simmered together in a savory sauce. Topped with melted cheese, this dish is sure to please both kids and adults alike.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, brown the ground beef with the chopped onion and bell pepper until the meat is cooked through and vegetables are tender.
3. Stir in the uncooked rice, diced tomatoes, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a boil.
4. Transfer the mixture to a greased 9×13-inch baking dish, cover with foil, and bake for 25 minutes.
5. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving. Enjoy!

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Vegetarian Quinoa Casserole

Vegetarian Quinoa Casserole is a nutritious and flavorful dish that’s perfect for a quick weeknight meal or meal prep. Packed with protein-rich quinoa, an assortment of colorful vegetables, and topped with melted cheese, this casserole is both satisfying and healthy, making it a great choice for vegetarians and omnivores alike.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté the chopped onion and garlic until fragrant.
3. Add the diced zucchini and bell pepper, cooking until tender. Then, stir in the spinach and cherry tomatoes until wilted.
4. In a large bowl, combine cooked quinoa, sautéed vegetables, vegetable broth, Italian seasoning, salt, and pepper, mixing well.
5. Transfer the mixture to a greased baking dish, sprinkle shredded cheese on top, and bake for 25-30 minutes or until the cheese is melted and bubbly.
6. Allow to cool for a few minutes before serving. Enjoy your healthy vegetarian casserole!

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Tuna Noodle Casserole

Tuna Noodle Casserole is a classic comfort food that combines tender pasta, creamy sauce, and flaky tuna for a hearty and satisfying meal. It’s not only easy to prepare but also makes great leftovers, making it a perfect back-to-school dish for busy nights. This casserole is a favorite among families, providing a delicious way to get protein and carbs in one dish.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, mix together cooked noodles, drained tuna, cream of mushroom soup, milk, peas, cheddar cheese, onion, garlic powder, salt, and black pepper until well combined.
4. Transfer the mixture to a greased baking dish and top with bread crumbs and melted butter.
5. Bake for 25-30 minutes or until the casserole is bubbly and golden brown on top.
6. Let cool for a few minutes before serving. Enjoy your quick and delicious Tuna Noodle Casserole!

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Southwest Turkey Casserole

Southwest Turkey Casserole is a delicious and hearty dish that brings a bit of southwestern flair to the dinner table. Combining ground turkey with black beans, corn, and a blend of spices, this casserole is not only filling but also offers a great source of protein and fiber. It’s a fantastic meal prep option that freezes well and is sure to be a hit with the family on busy weeknights.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet over medium heat, cook the ground turkey until browned, then drain any excess fat.
3. Stir in black beans, corn, diced tomatoes, taco seasoning, and cream of chicken soup; mix well.
4. Transfer the mixture into a greased baking dish and top with shredded cheese and crushed tortilla chips.
5. Bake for 25-30 minutes until the cheese is melted and bubbly.
6. Garnish with chopped green onions before serving. Enjoy your flavorful Southwest Turkey Casserole!

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Classic Mac and Cheese Casserole

Classic Mac and Cheese Casserole is a timeless comfort food that combines creamy cheese sauce with cooked pasta, all baked to perfection. This dish is perfect for a quick weeknight dinner or as a comforting side dish for gatherings. It’s rich, cheesy, and sure to please both kids and adults alike.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. Cook the macaroni according to package instructions; drain and set aside.
3. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, then gradually whisk in milk. Cook until the mixture thickens.
4. Add in cheddar cheese, salt, black pepper, mustard powder, paprika, garlic powder, and onion powder. Stir until cheese is melted and the sauce is smooth.
5. Combine the cooked macaroni with the cheese sauce and mix well.
6. Pour the mac and cheese into the prepared baking dish and top with bread crumbs.
7. Bake for 25-30 minutes until the top is golden and bubbly. Serve hot and enjoy your Classic Mac and Cheese Casserole!

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Loaded Vegetable Casserole

Loaded Vegetable Casserole is a hearty and nutritious dish packed with a variety of colorful vegetables and flavor. This casserole is perfect for meatless meals and can easily be made ahead of time, making it a great option for busy weeknights or as a side dish for family gatherings. With its cheesy topping and tender veggies, it’s sure to satisfy everyone at the table.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine broccoli, zucchini, bell peppers, carrots, and spinach.
3. In a separate bowl, mix cream of mushroom soup, milk, olive oil, salt, black pepper, and garlic powder. Pour this mixture over the vegetables and mix well.
4. Spread the vegetable mixture into the prepared baking dish and top with cheddar cheese and then bread crumbs.
5. Bake for 30-35 minutes until the cheese is melted and bubbly. Let cool for a few minutes before serving. Enjoy your Loaded Vegetable Casserole!

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Ham and Potato Casserole

Ham and Potato Casserole is a comforting and satisfying dish perfect for busy weeknights. With layers of tender potatoes, savory ham, and creamy sauce, this casserole brings warmth to the dinner table and is a great way to use up leftover ham. It’s easy to prepare and can easily feed a crowd, making it an ideal choice for family gatherings or potluck meals.

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine sliced potatoes, diced ham, chopped onions, cream of mushroom soup, milk, olive oil, salt, black pepper, and garlic powder. Mix well.
3. Layer half of the potato mixture in the prepared baking dish, followed by half of the cheddar cheese. Repeat the layers with the remaining mixture and cheese.
4. Cover the baking dish with aluminum foil and bake for 40-45 minutes until the potatoes are tender.
5. Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly. Let cool slightly before serving. Enjoy your Ham and Potato Casserole!

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Spinach and Artichoke Casserole

Cooking Instructions:

1. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
2. In a large mixing bowl, combine chopped spinach, drained artichokes, softened cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, minced garlic, salt, and black pepper. Mix until well combined.
3. Transfer the mixture to the greased baking dish and spread evenly.
4. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and golden on top.
5. Remove from the oven and let cool slightly before serving. Enjoy your Spinach and Artichoke Casserole!

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BBQ Chicken and Cornbread Casserole

BBQ Chicken and Cornbread Casserole is a hearty and flavorful dish that combines tender chicken with a sweet and savory cornbread topping. Perfect for busy school nights, this casserole is easy to prepare and packed with protein, making it a satisfying meal for the whole family.

Cooking Instructions:

1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish.
2. In a large bowl, mix diced chicken with BBQ sauce until evenly coated.
3. Spread the BBQ chicken mixture in the bottom of the greased baking dish.
4. In another bowl, prepare the cornbread mix as directed on the package by combining the cornbread mix, eggs, and milk; then stir in the shredded cheese and green onions.
5. Pour the cornbread mixture over the BBQ chicken layer and spread evenly.
6. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the cornbread comes out clean.
7. Let cool for a few minutes before slicing and serving. Enjoy your BBQ Chicken and Cornbread Casserole!

Zucchini and Ground Beef Casserole

Zucchini and Ground Beef Casserole is a delicious and nutritious dish that combines layers of seasoned ground beef, tender zucchini, and creamy cheese. This casserole is a great way to sneak in some veggies while keeping everyone satisfied. It’s perfect for busy weeknights and can be made ahead of time for even easier dinner prep.

Cooking Instructions:

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. In a skillet, heat olive oil over medium heat and sauté chopped onion and garlic until translucent.
3. Add ground beef to the skillet, cooking until browned. Drain excess grease, then mix in tomato sauce, zucchini, Italian seasoning, salt, and pepper.
4. Layer half of the beef mixture in the baking dish, followed by half of the mozzarella cheese. Repeat these layers.
5. Cover with aluminum foil and bake for 25-30 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
6. Allow to cool slightly before serving. Enjoy your Zucchini and Ground Beef Casserole!