California Roll
The California Roll is a popular sushi dish that originates from the United States, combining flavors and textures to create a delicious, easy-to-make meal. This sushi roll is typically made with imitation crab, avocado, and cucumber, all wrapped in sushi rice and seaweed. It’s perfect for beginners and a great way to impress your friends or family during back-to-school meal prep.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Imitation crab meat | 8 oz (shredded) |
| Avocado | 1 medium (sliced) |
| Cucumber | 1 medium (julienned) |
| Sesame seeds | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear, then cook it with the specified amount of water in a rice cooker or on the stovetop.
- Once the rice is cooked, mix rice vinegar, sugar, and salt in a bowl until dissolved, then gently fold this mixture into the rice. Allow it to cool to room temperature.
- Place a bamboo sushi mat on a clean surface and lay a sheet of nori, shiny side down, on top of the mat.
- Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top edge.
- Add a line of imitation crab, avocado slices, and cucumber along the bottom edge of the rice.
- Using the mat, carefully roll the sushi away from you, applying gentle pressure to keep the roll tight. Wet the top edge of the nori to seal the roll.
- Use a sharp knife to slice the sushi roll into bite-sized pieces. Sprinkle sesame seeds on top, if desired, and serve with soy sauce or your favorite dipping sauce. Enjoy!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Veggie Sushi Roll
The Veggie Sushi Roll is a delightful and healthy alternative for those who prefer a plant-based option. Packed with fresh vegetables and vibrant colors, this sushi roll is not only colorful but also nutritious and satisfying. It’s an excellent choice for back-to-school meals, offering a revitalizing taste that can easily be customized with your favorite vegetables.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Bell pepper (thinly sliced) | 1 medium |
| Carrot (julienned) | 1 medium |
| Cucumber (julienned) | 1 medium |
| Avocado (sliced) | 1 medium |
| Cream cheese (optional) | 4 oz |
| Sesame seeds | 1 tablespoon (optional) |
Cooking Steps:
- Rinse sushi rice under cold water until the water runs clear, then cook it with specified amount of water in a rice cooker or on the stovetop.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved, then gently fold into the rice. Let it cool to room temperature.
- Lay a sheet of nori, shiny side down, on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top edge.
- Add a line of bell pepper, carrot, cucumber, avocado, and cream cheese (if using) along the bottom edge.
- Roll the sushi away from you, applying gentle pressure to keep it tight and wet the top edge to seal the roll.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds, if desired. Serve with soy sauce or your favorite dipping sauce. Enjoy!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Teriyaki Chicken Roll
The Teriyaki Chicken Roll is a delicious and satisfying sushi option that combines tender teriyaki chicken with flavorful rice and fresh vegetables, wrapped in seaweed. This roll is perfect for back-to-school lunches, offering a delightful taste that both children and adults will love. It’s easy to prepare at home and can be customized with additional ingredients to suit your palate.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Cooked teriyaki chicken | 1 cup (sliced) |
| Cucumber (julienned) | 1 medium |
| Avocado (sliced) | 1 medium |
| Green onion (chopped) | 1 stalk |
| Sesame seeds | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until clear, then cook it with water in a rice cooker or stovetop.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved, then gently fold into the cooked rice and cool to room temperature.
- Place a sheet of nori, shiny side down, on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top.
- Lay slices of teriyaki chicken, cucumber, avocado, and green onion along the bottom edge of the rice.
- Roll the sushi away from you while applying gentle pressure and wet the top edge to seal.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds, if desired. Serve with soy sauce or your favorite dipping sauce. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Spicy Tuna Roll
The Spicy Tuna Roll is a flavorful sushi dish that brings a zesty kick to classic rolls. Made with fresh tuna seasoned with spicy mayonnaise, this roll is perfect for those who enjoy a bit of heat. It’s a great option for back-to-school lunches, offering a delightful combination of textures and tastes that sushi lovers will appreciate. Plus, it’s simple to prepare at home and can be enjoyed by both kids and adults.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Fresh tuna (sashimi grade) | 1 cup (cubed) |
| Sriracha | 1 tablespoon |
| Mayonnaise | 2 tablespoons |
| Cucumber (julienned) | 1 medium |
| Green onion (chopped) | 1 stalk |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until clear, then cook it with water in a rice cooker or stovetop.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved, then gently fold into the cooked rice and cool to room temperature.
- In a separate bowl, combine the cubed tuna, sriracha, and mayonnaise for the spicy tuna mixture.
- Lay a sheet of nori shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice evenly over the nori, leaving about an inch at the top.
- Place a line of spicy tuna mixture, cucumber, and green onion along the bottom edge of the rice.
- Roll the sushi away from you while applying gentle pressure and wet the top edge to seal.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds, if desired. Serve with soy sauce or your favorite dipping sauce. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Cream Cheese and Avocado Roll
The Cream Cheese and Avocado Roll is a delightful sushi dish that combines the creamy richness of cream cheese with the buttery texture of ripe avocados. This roll is perfect for those who prefer a milder flavor, making it an excellent choice for back-to-school lunches. It’s a fun and easy recipe to make at home, appealing to both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Cream cheese | 4 ounces (softened) |
| Ripe avocado | 1 medium (sliced) |
| Cucumber (julienned) | 1 medium |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until it runs clear, then cook with water in a rice cooker or stovetop.
- In a bowl, mix rice vinegar, sugar, and salt until dissolved, then gently fold into the cooked rice and let it cool to room temperature.
- Lay a sheet of nori shiny side down on a bamboo sushi mat.
- Spread a thin layer of sushi rice over the nori, leaving about an inch at the top.
- Place a line of cream cheese, sliced avocado, and cucumber along the bottom edge of the rice.
- Roll the sushi away from you while applying gentle pressure; wet the top edge to seal.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds, if desired. Serve with soy sauce or your favorite dipping sauce. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Rainbow Sushi Roll
The Rainbow Sushi Roll is a vibrant and visually appealing sushi dish that showcases an array of colorful ingredients, making it a fun and nutritious meal for kids and adults alike. This roll typically includes a variety of fresh fish and vegetables, providing a delightful contrast of flavors and textures, perfect for a back-to-school lunch.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Fresh tuna (sliced) | 1/4 pound |
| Salmon (sliced) | 1/4 pound |
| Avocado (sliced) | 1 medium |
| Cucumber (julienned) | 1 medium |
| Red bell pepper (julienned) | 1/2 medium |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear, then cook it according to package instructions.
- After cooking, mix rice vinegar, sugar, and salt until dissolved, then fold it into the rice and let it cool.
- Place a sheet of nori on a bamboo sushi mat, spread a thin layer of sushi rice over it, leaving an inch at the top.
- Arrange slices of tuna, salmon, avocado, cucumber, and bell pepper in colorful stripes along the bottom edge of the rice.
- Roll the sushi away from you tightly, wetting the top edge with a little water to seal it.
- Slice the roll into bite-sized pieces and sprinkle with sesame seeds if desired. Serve with soy sauce or your favorite dipping sauce. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cucumber and Crab Roll
The Cucumber and Crab Roll is a revitalizing and light sushi option that is perfect for a back-to-school lunch or snack. Combining the delicate sweetness of crab meat with crisp cucumber, this roll is simple to prepare and offers a delightful taste of sushi that both kids and adults will love.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Imitation crab meat | 1/2 pound |
| Cucumber (julienned) | 1 medium |
| Avocado (sliced) | 1 medium |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear, then cook it according to package instructions.
- Once cooked, mix rice vinegar, sugar, and salt until dissolved, then incorporate it into the rice and let cool.
- Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving an inch at the top.
- Place the imitation crab meat, julienned cucumber, and sliced avocado horizontally along the bottom edge of the rice.
- Roll the sushi tightly away from you, sealing it with a bit of water at the top edge.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds if desired. Serve with soy sauce, and enjoy!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Salmon and Asparagus Roll
The Salmon and Asparagus Roll is a flavorful and nutritious sushi option that’s perfect for a back-to-school lunch or a quick snack after classes. Featuring fresh salmon paired with tender asparagus, this roll offers a satisfying combination of textures and tastes, making it a hit with sushi lovers of all ages.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Fresh salmon (sliced) | 1/2 pound |
| Asparagus (trimmed) | 8 spears |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear and then cook according to package instructions.
- While the rice is cooking, blanch the asparagus in boiling water for 1-2 minutes, then plunge into ice water to stop cooking. Drain and set aside.
- Once the rice is cooked, mix rice vinegar, sugar, and salt until dissolved, then fold this mixture into the rice and allow it to cool.
- Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving an inch at the top.
- Place the sliced salmon and asparagus spears horizontally along the bottom edge of the rice.
- Roll the sushi tightly away from you, sealing it with a bit of water at the top edge.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds if desired. Serve with soy sauce, and enjoy!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Sweet Potato Tempura Roll
The Sweet Potato Tempura Roll is a delicious and vegetarian-friendly sushi option that brings a crispy texture and a hint of sweetness. Ideal for a back-to-school lunch or snack, this roll incorporates tempura-fried sweet potato, creating a unique combination of flavors and providing a satisfying bite that sushi enthusiasts will love.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Sweet potato (peeled and cut into thin strips) | 1 medium |
| Tempura batter mix | 1 cup |
| Water (for tempura batter) | 1 cup |
| Vegetable oil (for frying) | As needed |
| Sesame seeds (for garnish) | 1 tablespoon (optional) |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
- Prepare the tempura batter by mixing the tempura batter mix with water until smooth.
- Heat vegetable oil in a deep pot for frying. Dip sweet potato strips in the tempura batter and fry until golden brown and crispy. Drain on paper towels.
- Once the rice is cooked, mix rice vinegar, sugar, and salt until dissolved, then fold this mixture into the rice and allow it to cool.
- Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving an inch at the top.
- Place the tempura sweet potato strips horizontally along the bottom edge of the rice.
- Roll the sushi tightly away from you, sealing it with a bit of water at the top edge.
- Cut the roll into bite-sized pieces and sprinkle with sesame seeds if desired. Serve with soy sauce and enjoy!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Mango and Shrimp Roll
The Mango and Shrimp Roll is a revitalizing sushi option that combines the sweetness of ripe mango with succulent shrimp, providing a perfect balance of flavors. This roll not only looks vibrant but also makes for a delicious snack or lunch, ideal for the back-to-school season. The combination of fresh ingredients guarantees a delightful taste that sushi lovers will enjoy.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 2 cups |
| Water | 2 1/4 cups |
| Rice vinegar | 1/4 cup |
| Sugar | 2 tablespoons |
| Salt | 1 teaspoon |
| Nori (seaweed sheets) | 4 sheets |
| Cooked shrimp (peeled and deveined) | 1 cup |
| Ripe mango (peeled and sliced) | 1 medium |
| Avocado (sliced) | 1 medium |
| Soy sauce (for serving) | As needed |
| Wasabi (for serving) | As needed |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear and cook it according to package instructions.
- Mix rice vinegar, sugar, and salt until dissolved, then fold into the cooked rice and allow to cool.
- Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving an inch at the top.
- Arrange cooked shrimp, mango slices, and avocado in a line along the bottom edge of the rice.
- Roll the sushi tightly away from you, sealing it with a bit of water at the top edge.
- Cut the roll into bite-sized pieces and serve with soy sauce and wasabi on the side. Enjoy!
Peanut Butter and Banana Roll
The Peanut Butter and Banana Roll is a fun and creative twist on traditional sushi, perfect for a quick and nutritious snack or lunch. This sweet roll combines the creamy richness of peanut butter with the natural sweetness of ripe bananas, offering a delightful blend of flavors that both kids and adults will love. It’s an ideal option for back-to-school season, as it provides energy and satisfaction.
| Ingredients | Quantity |
|---|---|
| Sushi rice | 1 cup |
| Water | 1 1/4 cups |
| Rice vinegar | 1 tablespoon |
| Sugar | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Nori (seaweed sheets) | 2 sheets |
| Peanut butter | 1/2 cup |
| Ripe banana (sliced) | 1 medium |
| Honey (optional, for drizzling) | As needed |
| Chopped nuts (optional) | As needed |
Cooking Steps:
- Rinse the sushi rice under cold water until the water runs clear, then cook according to package instructions.
- Mix rice vinegar, sugar, and salt until dissolved, then fold into the cooked rice and let cool.
- Lay a sheet of nori on a bamboo sushi mat and spread a thin layer of sushi rice over it, leaving an inch at the top.
- Spread peanut butter evenly over the rice and top with sliced bananas in a line along the bottom edge.
- Roll the sushi tightly away from you, sealing it with a little water at the top edge.
- Cut the roll into bite-sized pieces and drizzle with honey and chopped nuts, if desired. Enjoy!
