11 Easy Christmas Cookies Simple Treats

Classic Sugar Cookies

Classic sugar cookies are a timeless holiday treat that delight both young and old. With their sweet buttery flavor and customizable shapes, they are perfect for decorating and sharing during the festive season. These soft, chewy cookies can be easily cut into holiday shapes and adorned with colorful icing and sprinkles, making them a favorite for Christmas gatherings.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside for later.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, typically about 3-4 minutes.
4. Add Egg and Vanilla: Crack the large egg into the butter-sugar mixture and add the vanilla extract. Continue mixing until well combined.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients. Mix on low speed just until the dough comes together, being careful not to overmix.
6. Chill the Dough (Optional): If the dough seems too soft, you may chill it in the refrigerator for about 30 minutes. This will help with cutting out shapes later.
7. Roll Out the Dough: Place the dough on a lightly floured surface. Roll it out to about ¼ inch thickness using a rolling pin.
8. Cut Out Shapes: Use cookie cutters to cut out shapes from the rolled dough. Place the cut-out cookies on a baking sheet lined with parchment paper, leaving space between each cookie.
9. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes, or until the edges just begin to turn golden. Keep a close eye on them!
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Decorate: Once the cookies have cooled, you can decorate them with icing, sprinkles, or any embellishments of your choice.
12. Enjoy: Share these delightful classic sugar cookies with friends and family, or save them for a tasty treat throughout the holiday season!

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Chocolate Chip Christmas Cookies

Chocolate chip Christmas cookies are a beloved festive favorite that combine the classic chocolate chip cookie with an extra dash of holiday cheer. Soft, chewy, and bursting with chocolate chunks, these cookies are perfect for sharing with friends and family or leaving out for Santa on Christmas Eve. Their delightful aroma will fill your home with warmth and the spirit of the season.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This step is key for ensuring that your cookies bake evenly.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Make sure this mixture is well combined, then set it aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
4. Add Eggs and Vanilla: Crack the two large eggs into the butter and sugar mixture, then add the vanilla extract. Mix everything until the eggs are thoroughly incorporated and the mixture is smooth.
5. Incorporate Dry Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tougher cookies.
6. Add Chocolate Chips: Stir in the semi-sweet chocolate chips using a spatula or a wooden spoon, making sure they are evenly distributed throughout the dough.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie to allow for spreading.
8. Bake the Cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are set and just starting to turn golden. The centers may look slightly underbaked, but they will continue to set as they cool.
9. Cool the Cookies: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
10. Enjoy: Your chocolate chip Christmas cookies are now ready to be enjoyed! Serve them fresh or store them in an airtight container to keep them soft and chewy.

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Gingerbread Men

Gingerbread men are a traditional holiday treat that beautifully capture the essence of Christmas with their rich spices and festive decorations. These charming cookies are made with a combination of molasses, ginger, cinnamon, and nutmeg, resulting in a warm, aromatic flavor that makes them a favorite during the holiday season. Not only are they delicious, but they also offer a fun activity for decorating with icing and candy, making them perfect for family gatherings or holiday parties.

Cooking Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). This guarantees that your cookies bake evenly and come out of the oven perfectly.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Mix these ingredients until they are well combined.
3. Cream Butter and Sugar: In another bowl, use an electric mixer to cream the softened butter and brown sugar together on medium speed until light and fluffy, which should take about 3-4 minutes.
4. Add Molasses and Egg: Beat in the molasses and the large egg to the butter and sugar mixture, mixing until fully combined. The mixture should be smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
6. Chill the Dough: Wrap the dough in plastic wrap and refrigerate it for at least 1 hour. This will help the flavors meld and make it easier to roll out.
7. Roll Out the Dough: After chilling, remove the dough from the refrigerator. On a lightly floured surface, roll out the dough to about ¼ inch thick.
8. Cut Out Shapes: Using a gingerbread man cookie cutter, cut out shapes from the rolled dough and place them on a baking sheet lined with parchment paper, leaving a bit of space between each cookie.
9. Bake the Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are firm. Be mindful not to overbake; the cookies will continue to firm up as they cool.
10. Cool the Cookies: Once baked, remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
11. Decorate: Once cooled, use royal icing to decorate your gingerbread men. Get creative by adding different candies, sprinkles, or even small chocolate chips for eyes.

Enjoy your festive gingerbread men, either as a delightful treat or a sweet decoration for your holiday festivities!

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Peppermint Bark Cookies

Peppermint bark cookies are a delightful holiday treat that combines the rich flavors of chocolate with the invigorating taste of peppermint. These cookies are ideal for the festive season, offering a perfect blend of chewy texture, chocolatey goodness, and a hint of minty flavor, all topped off with crushed peppermint candies for an added crunch and holiday flair.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheet: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together on medium speed until the mixture is light and fluffy, approximately 3-4 minutes.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and peppermint extract until well combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix.
7. Add Chocolate Chips: Gently fold in the semisweet chocolate chips until evenly distributed throughout the cookie dough.
8. Scoop the Dough: Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
9. Bake the Cookies: Place the pans in the preheated oven and bake for 10-12 minutes or until the edges are set but the centers are still slightly soft.
10. Cool and Top with Peppermint: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely. While the cookies are still warm, sprinkle the crushed peppermint candies on top, pressing them lightly into the cookies to help them stick.
11. Enjoy: Once the cookies are cooled and the peppermint is set, they are ready to be enjoyed or shared with family and friends during the holiday season!

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Snickerdoodles

Snickerdoodles are classic soft and chewy cookies that are distinguished by their warm, buttery flavor and a delightful coating of cinnamon sugar. These charming treats are perfect for the holiday season or any time you crave a comforting dessert. Their simple ingredients and easy preparation make them a favorite among both novice and experienced bakers.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This is essential to guarantee that your cookies bake uniformly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to avoid sticking.
3. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Set this mixture aside.
4. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed until the mixture is light and fluffy, about 2-3 minutes.
5. Add Eggs and Vanilla: Beat in the eggs, one at a time, making sure to mix well after each addition. Then, add the vanilla extract and mix until fully combined.
6. Incorporate Dry Ingredients: Gradually blend the dry ingredient mixture into the wet ingredients using low speed. Mix just until the dough comes together; avoid overmixing.
7. Prepare Cinnamon Sugar: In a small bowl, combine the ground cinnamon and ¼ cup of granulated sugar to create the cinnamon-sugar mixture.
8. Shape the Cookies: Scoop out tablespoon-sized portions of dough, roll them into balls in your hands, and then roll each ball in the cinnamon-sugar mixture until fully coated.
9. Arrange on Baking Sheets: Place the cinnamon-sugar coated dough balls on the prepared baking sheets, spacing them about 2 inches apart as they will spread during baking.
10. Bake the Cookies: Place the pans in your preheated oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft. They will firm up as they cool.
11. Cool the Cookies: After baking, remove the cookies from the oven and let them sit on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade snickerdoodles as a delightful snack or dessert!

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Oatmeal Raisin Cookies

Oatmeal Raisin Cookies are a delightful treat that combines the heartiness of oats with the sweetness of plump raisins. These cookies have a chewy texture and a warm, comforting flavor, often enhanced with spices like cinnamon. They make for a perfect snack during the holiday season or any time you want something sweet and wholesome.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C), ensuring that it reaches the right temperature for baking.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Combine Dry Ingredients: In a medium bowl, mix together the all-purpose flour, baking soda, ground cinnamon, and salt until they are well combined. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Eggs and Vanilla: Stir in the eggs, one at a time, mixing well after each addition. Then add in the vanilla extract and continue mixing until combined.
6. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
7. Add Oats, Raisins, and Nuts: Stir in the old-fashioned oats, raisins, and chopped walnuts (if using) until evenly distributed throughout the dough.
8. Shape the Cookies: Using a tablespoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
10. Cool the Cookies: Once baked, allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious homemade oatmeal raisin cookies!

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Shortbread Cookies

Shortbread Cookies are a classic treat that boasts a rich, buttery flavor and a crisp texture. Perfect for the holiday season or any time of the year, these cookies are easy to make and require only a few simple ingredients. With their melt-in-your-mouth quality and delicate crumb, shortbread cookies are guaranteed to be a delightful addition to your cookie platter.

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 325°F (160°C). This guarantees that the cookies will bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the unsalted butter and granulated sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Scrape down the sides of the bowl as necessary.
4. Add Vanilla: Add the vanilla extract to the butter and sugar mixture, mixing until well combined.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the wet ingredients, mixing slowly until just combined. Be careful not to overwork the dough.
6. Form the Dough: Once combined, the dough will be crumbly but should hold together when pressed. If it is too crumbly, you can add a teaspoon of cold water at a time until it comes together.
7. Shape the Cookies: Turn the dough out onto a lightly floured surface and pat it into a thick rectangle (about ¾ inch thick). Use a sharp knife or a pizza cutter to cut the dough into squares or rectangles. Alternatively, you can roll the dough out and use cookie cutters for fun shapes.
8. Transfer to Baking Sheets: Carefully place the shaped cookies onto the prepared baking sheets, leaving a small space between each cookie as they will spread slightly while baking.
9. Bake the Cookies: Put the baking sheets in the preheated oven and bake for 18-20 minutes, or until the edges are lightly golden but the centers remain pale. Keep an eye on them to prevent overbaking.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.
11. Enjoy: Once cooled, relish these buttery shortbread cookies with a cup of tea or coffee, or package them up as gifts for friends and family!

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Cranberry Orange Cookies

Cranberry Orange Cookies are a delightful holiday treat that combines the tartness of dried cranberries with the bright, zesty flavor of fresh orange. These soft, chewy cookies are perfect for festive gatherings or as a sweet addition to your holiday cookie platter. With their warm flavors and inviting aroma, they are bound to please both family and friends alike.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees the cookies will bake evenly and thoroughly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 2-3 minutes.
5. Add Egg and Extracts: Add the large egg, vanilla extract, and orange zest to the butter-sugar mixture. Beat until all the ingredients are well combined.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough.
7. Fold in Cranberries and Nuts: Gently fold in the dried cranberries and chopped walnuts (if using) with a spatula until evenly distributed throughout the dough.
8. Scoop the Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets. Leave some space between each cookie, as they will spread while baking.
9. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cookies are lightly golden around the edges but still soft in the center.
10. Cool the Cookies: Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy these festive treats warm or at room temperature!

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Sugar Cookie Bars

Sugar Cookie Bars are a fun and festive twist on traditional sugar cookies that are perfect for holiday gatherings. These soft, chewy bars are easy to make and can be customized with your favorite frosting and sprinkles, making them an ideal treat for both kids and adults. Plus, there’s no need to roll out dough or cut it into shapes—simply bake, frost, and enjoy!

Cooking Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking pan or lining it with parchment paper for easy removal.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This helps to evenly distribute the leavening agent throughout the flour.
3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the unsalted butter and granulated sugar together until the mixture is light and fluffy, about 3-4 minutes.
4. Add Eggs and Extracts: Beat in the large eggs, one at a time, making certain each is fully incorporated before adding the next. Then add the vanilla extract and almond extract (if using), mixing until well combined.
5. Combine Wet and Dry Ingredients: Slowly add the dry ingredient mixture to the wet ingredients, mixing on low speed just until the flour is fully incorporated. Be cautious not to overmix.
6. Spread the Batter: Pour the cookie batter into the prepared baking pan and spread it evenly using a spatula to guarantee an even thickness.
7. Bake the Cookie Bars: Place the baking pan in the preheated oven and bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
8. Cool the Bars: Once baked, remove the pan from the oven and let it cool in the pan on a wire rack for about 15-20 minutes before transferring the bars to a cutting board to cool completely.
9. Frost and Decorate: Once the cookie bars are fully cooled, frost them generously with your favorite frosting and top with sprinkles for a festive touch.
10. Cut and Serve: Cut the cooled and frosted cookie bars into squares or rectangles. Serve them at your next holiday gathering and watch everyone enjoy!

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No-Bake Chocolate Peanut Butter Cookies

No-Bake Chocolate Peanut Butter Cookies are a delicious and quick treat that combines the rich flavors of chocolate and peanut butter without the need for an oven. These cookies come together in just a few minutes and set up in the fridge, making them a perfect option for a last-minute dessert or snack during the holiday season. With their chewy texture and delightful flavor, they are sure to become a favorite for both kids and adults alike.

Cooking Instructions:

1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or wax paper to prevent the cookies from sticking when you drop them onto the sheet later.
2. Combine Sugar and Cocoa: In a medium saucepan, combine the granulated sugar, unsweetened cocoa powder, and salt. Mix them together until well blended to guarantee the cocoa is evenly distributed.
3. Melt Butter and Peanut Butter: Add the unsalted butter and creamy peanut butter to the saucepan. Place the mixture over medium heat and stir continuously until the butter and peanut butter are completely melted and smooth.
4. Add Vanilla: Once the butter and peanut butter mixture is smooth, remove the saucepan from the heat. Stir in the vanilla extract, mixing well to combine.
5. Stir in Quick-Cooking Oats: Gradually add the quick-cooking oats to the chocolate-peanut butter mixture. Stir until all the oats are thoroughly coated with the mixture.
6. Add Peanuts: If you are using chopped or whole peanuts, fold them into the mixture. This adds a nice crunch and enhances the flavor of the cookies.
7. Drop Cookies onto Baking Sheet: Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Make sure to space them adequately to allow for any slight spreading as they set.
8. Chill the Cookies: Place the baking sheet in the refrigerator and allow the cookies to set for about 30 minutes or until firm. This helps them hold their shape so they can be enjoyed as cookies.
9. Serve and Enjoy: Once set, remove the cookies from the refrigerator and enjoy! They can be stored in an airtight container at room temperature or in the fridge for added firmness.

Almond Joy Cookies

Almond Joy Cookies are a decadent and delightful twist on the classic cookie that combines the flavors of chocolate, coconut, and almonds. Inspired by the beloved candy bar, these cookies are chewy, sweet, and have a wonderful crunch from the almonds. Perfect for the holiday season or any special occasion, they are guaranteed to satisfy your sweet tooth and impress your guests.

Cooking Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This guarantees that your cookies bake evenly.
2. Prepare Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.
3. Mix Dry Ingredients: In a medium mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until well combined. Set this mixture aside.
4. Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together with an electric mixer on medium speed. Continue mixing until the mixture is light and fluffy, which should take about 2-3 minutes.
5. Add Egg and Vanilla: Once the butter and sugars are creamed, add the large egg and vanilla extract to the mixture. Beat until fully incorporated.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to over-mix.
7. Fold in Coconut and Chocolate Chips: Using a spatula, gently fold in the sweetened shredded coconut and chocolate chips. Confirm they are evenly distributed throughout the dough.
8. Form Cookie Dough Balls: Scoop about 1 to 2 tablespoons of dough for each cookie and roll them into balls. Place the dough balls on the prepared baking sheets, leaving about 2 inches between each for spreading.
9. Top with Almonds: Gently press one whole almond into the center of each cookie dough ball for that signature Almond Joy flavor.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are set and the cookies appear slightly underbaked in the center.
11. Cool on Baking Sheets: Once done, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. This lets them firm up before transferring.
12. Transfer and Enjoy: Carefully transfer the cookies to a wire rack to cool completely. Once cooled, enjoy your Almond Joy Cookies with a glass of milk or your favorite beverage!