Pumpkin Spice Cheesecake Bars
Pumpkin Spice Cheesecake Bars are a delightful fall dessert that combines the rich, creamy texture of cheesecake with the warm, inviting flavors of pumpkin and spice. These bars are perfect for Thanksgiving gatherings, fall parties, or any time you crave a taste of autumn. They are easy to prepare and can be made ahead of time, making them a convenient and delicious treat.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter (melted) | ½ cup |
| Granulated sugar | ½ cup |
| Cream cheese (softened) | 16 oz |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ¼ tsp |
| Powdered sugar | ½ cup |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until combined, then press into the bottom of the prepared pan.
- In a large mixing bowl, beat together the cream cheese and powdered sugar until smooth.
- Add the pumpkin puree, eggs, vanilla, and spices, mixing until well combined.
- Pour the pumpkin cheesecake mixture over the crust in the baking pan and smooth the top.
- Bake for 30-35 minutes or until the edges are set and the center is slightly jiggly.
- Allow to cool completely in the pan before slicing into bars. Enjoy!
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Apple Crisp Oatmeal Bars
Apple Crisp Oatmeal Bars are a warm and comforting fall dessert that combines the wholesome goodness of oats with sweet, juicy apples and a crumbly topping. These bars are perfect for a cozy night in or served at a fall gathering. They are easy to make and can be enjoyed fresh out of the oven or stored for later, making them a versatile treat for any apple lover.
| Ingredients | Quantity |
|---|---|
| Old-fashioned rolled oats | 2 cups |
| All-purpose flour | 1 cup |
| Brown sugar | ½ cup |
| Granulated sugar | ¼ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter (melted) | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Apples (peeled and diced) | 3 cups |
| Lemon juice | 1 tbsp |
| Ground nutmeg | ½ tsp |
| Additional brown sugar (for topping) | ¼ cup |
Instructions Summary:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine rolled oats, flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
- Stir in melted butter, egg, and vanilla until well mixed.
- In another bowl, toss diced apples with lemon juice and nutmeg.
- Press half of the oat mixture into the bottom of the prepared pan, layer the apples on top, and sprinkle the remaining oat mixture over the apples.
- Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
- Allow to cool before slicing into bars. Enjoy!
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Caramel Pecan Turtle Bars
Caramel Pecan Turtle Bars are a delightful fall dessert that brings together the rich flavors of caramel, chocolate, and crunchy pecans. These indulgent bars are reminiscent of the classic turtle candies, making them perfect for sharing during cozy gatherings or as a sweet treat for yourself. With their gooey topping and buttery crust, these bars are sure to satisfy any sweet tooth.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (softened) | ½ cup |
| Granulated sugar | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Salt | ¼ tsp |
| Pecans (chopped) | 1 cup |
| Caramel sauce | 1 cup |
| Semi-sweet chocolate chips | 1 cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mixing until well combined, then stir in flour, baking powder, and salt.
- Fold in chopped pecans and pour the mixture into the prepared pan, spreading it evenly.
- Bake for 20-25 minutes, or until slightly set and golden.
- Remove from the oven and immediately sprinkle chocolate chips on top, followed by a drizzle of caramel sauce.
- Allow to cool before slicing into bars. Enjoy!
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Cranberry Orange Shortbread Bars
Cranberry Orange Shortbread Bars are a festive and delicious treat that perfectly encapsulates the flavors of fall. These buttery shortbread bars are enhanced with fresh cranberries and a hint of orange zest, creating a delightful balance between sweet and tart. They make a wonderful addition to any autumn gathering, holiday party, or cozy night in with family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Unsalted butter (softened) | 1 cup |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Orange zest | 1 tbsp |
| Baking powder | ½ tsp |
| Salt | ¼ tsp |
| Fresh cranberries (chopped) | 1 cup |
| Powdered sugar | For dusting |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg, vanilla extract, and orange zest, mixing until well combined.
- Stir in the flour, baking powder, and salt until just incorporated, then fold in the chopped cranberries.
- Spread the batter evenly in the prepared pan and bake for 25-30 minutes, or until edges are golden and a toothpick comes out clean.
- Allow to cool completely before dusting with powdered sugar and cutting into bars. Enjoy!
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Maple Walnut Blondies
Maple Walnut Blondies are a delightful and rich dessert that captures the essence of autumn with their sweet maple flavor and crunchy walnuts. These soft, chewy bars are perfect for sharing during fall gatherings or enjoying as a cozy treat with a warm beverage. They are wonderfully versatile and can be served alone or drizzled with additional maple syrup for an extra special touch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (melted) | ½ cup |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Pure maple syrup | ⅓ cup |
| Vanilla extract | 1 tsp |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Chopped walnuts | 1 cup |
| Optional: additional maple syrup | For drizzling |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, combine melted butter, brown sugar, and granulated sugar until well mixed.
- Beat in the eggs one at a time, then add maple syrup and vanilla extract, stirring until combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
- Fold in the chopped walnuts, then pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow cooling before slicing into bars and optionally drizzling with additional maple syrup. Enjoy!
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Gingerbread Cookie Bars
Gingerbread Cookie Bars are a wonderfully spiced treat that embodies the flavors of the holiday season. These soft and chewy bars are infused with warming spices such as ginger, cinnamon, and cloves, making them a perfect dessert for fall and winter gatherings. Topped with a simple glaze or dusted with powdered sugar, these bars are delightful served warm or at room temperature, ideal for sharing with friends and family.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Ground ginger | 2 tsp |
| Ground cinnamon | 1 tsp |
| Ground cloves | ½ tsp |
| Baking soda | 1 tsp |
| Salt | ¼ tsp |
| Unsalted butter (softened) | ¾ cup |
| Brown sugar | 1 cup |
| Granulated sugar | ¼ cup |
| Eggs | 2 large |
| Molasses | ¾ cup |
| Vanilla extract | 1 tsp |
| Optional: Powdered sugar or glaze | For dusting or drizzling |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the eggs, molasses, and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined.
- Spread the batter evenly in the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean. Let cool before cutting into bars and optionally dusting with powdered sugar or drizzling with glaze. Enjoy!
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Sweet Potato Swirl Brownies
Sweet Potato Swirl Brownies are a delicious blend of rich chocolate and sweet potato, creating a moist and fudgy treat that is both satisfying and slightly healthier than traditional brownies. The addition of sweet potato not only enhances the flavor but also adds nutrients, making these brownies a perfect fall dessert. The vibrant orange swirl gives them an eye-catching appearance, making them as delightful to look at as they are to eat.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Unsweetened cocoa powder | ½ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Baking powder | 1 tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Eggs | 2 large |
| Unsalted butter (melted) | ½ cup |
| Vanilla extract | 1 tsp |
| Sweet potato puree | 1 cup |
| Ground cinnamon | ½ tsp |
| Optional: Chocolate chips | ½ cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a bowl, mix together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the eggs, melted butter, and vanilla until combined; then fold in the sweet potato puree.
- Gradually mix the wet ingredients into the dry ingredients until just combined. If using, fold in chocolate chips.
- Pour half of the batter into the prepared pan, and then dollop the remaining batter on top. Use a knife to swirl the two mixtures together.
- Bake for 25-30 minutes, or until a toothpick inserted comes out mostly clean. Allow to cool before cutting into squares. Enjoy!
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S’mores Pumpkin Bars
S’mores Pumpkin Bars are the perfect fall treat that combines the classic flavors of s’mores with the warm, cozy taste of pumpkin. These bars feature a graham cracker crust, a creamy pumpkin filling, and a chocolatey, marshmallow topping. Ideal for gatherings or as a weekend indulgence, these bars are sure to impress with their rich flavors and chewy texture.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | ½ cup |
| Unsalted butter (melted) | ½ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Brown sugar | ½ cup |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Baking powder | 1 tsp |
| Mini marshmallows | 1 cup |
| Semi-sweet chocolate chips | ½ cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter to form the crust; press into the bottom of the prepared pan.
- In a separate bowl, whisk together pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg, and baking powder until smooth.
- Pour the pumpkin mixture over the crust and smooth out the top.
- Bake for 25-30 minutes, then remove from the oven and sprinkle mini marshmallows and chocolate chips on top; return to the oven for an additional 5-10 minutes until marshmallows are toasted and chocolate is melted.
- Cool completely, then cut into bars and serve. Enjoy your delicious S’mores Pumpkin Bars!
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Snickerdoodle Bars
Snickerdoodle Bars are a delightful twist on the traditional snickerdoodle cookie, packed into a portable bar form that’s perfect for sharing or enjoying at home. These bars have the same signature cinnamon sugar flavor and soft, chewy texture as the cookies, making them an irresistible treat for fall gatherings or cozy nights in.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Granulated sugar | 1 cup |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Baking powder | 2 tsp |
| Ground cinnamon | 1 tbsp |
| Salt | ½ tsp |
| Vanilla extract | 1 tsp |
| Cinnamon sugar (for topping) | 2 tbsp |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy; then add the eggs and vanilla and mix well.
- In a separate bowl, whisk together the flour, baking powder, salt, and cinnamon. Gradually add the dry ingredients into the wet mixture and mix until just combined.
- Spread the batter evenly into the prepared pan and sprinkle with cinnamon sugar on top.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool completely in the pan, then cut into bars and serve. Enjoy your delicious Snickerdoodle Bars!
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Chocolate Chip Pumpkin Pie Bars
Chocolate Chip Pumpkin Pie Bars are a delightful fusion of classic pumpkin pie flavors and rich chocolate chips, all baked into easy-to-slice bars. These bars are perfect for fall gatherings, offering a warm, spiced pumpkin filling complemented by the sweetness of chocolate. They’re sure to be a hit at any Thanksgiving or harvest-themed event!
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Canned pumpkin puree | 1 cup |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Eggs | 2 large |
| Unsalted butter (melted) | ½ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Ground ginger | ½ tsp |
| Salt | ½ tsp |
| Semi-sweet chocolate chips | 1 cup |
| Vanilla extract | 1 tsp |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and brown sugar until well mixed; then add the eggs and vanilla extract.
- Stir in the canned pumpkin puree and mix until smooth.
- In another bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry mixture into the wet mixture until just combined.
- Fold in the semi-sweet chocolate chips, then spread the batter evenly in the prepared baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan, then cut into bars and serve. Enjoy your delicious Chocolate Chip Pumpkin Pie Bars!
Spiced Pear and Almond Crumb Bars
Spiced Pear and Almond Crumb Bars are a delightful blend of sweet, ripe pears and nutty almond flavor, all topped with a buttery crumb topping. These bars are perfect for cozy fall afternoons or as a unique dessert for holiday gatherings. The warm spices complement the sweetness of the pears, while the almond adds a nice crunch, making them a flavorful treat.
| Ingredients | Quantity |
|---|---|
| Ripe pears (peeled and diced) | 3 medium |
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Unsalted butter (cold, cubed) | ½ cup |
| Almond meal | ½ cup |
| Baking powder | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ½ tsp |
| Salt | ¼ tsp |
| Egg | 1 large |
| Vanilla extract | 1 tsp |
| Slivered almonds (for topping) | ¼ cup |
Instructions Summary:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a large bowl, mix the cubed cold butter with the flour, granulated sugar, almond meal, baking powder, cinnamon, nutmeg, and salt until crumbly.
- Reserve 1 cup of the crumb mixture, then press the rest into the bottom of the prepared pan to form a crust.
- In another bowl, combine the diced pears, brown sugar, egg, and vanilla extract, mixing until the pears are well-coated.
- Spread the pear mixture over the crust, then sprinkle the reserved crumb mixture on top.
- Finish with slivered almonds and bake for 35-40 minutes, or until golden brown. Let cool before cutting into bars. Enjoy your Spiced Pear and Almond Crumb Bars!
