Simple Stuffed Mushrooms
| Ingredients | Quantity |
|---|---|
| Button mushrooms | 16 large |
| Cream cheese | 8 oz |
| Garlic, minced | 2 cloves |
| Green onions, chopped | 2 |
| Parmesan cheese, grated | 1/4 cup |
| Bread crumbs | 1/2 cup |
| Olive oil | 2 tbsp |
| Salt | 1/2 tsp |
| Black pepper | 1/4 tsp |
| Fresh parsley, chopped | 2 tbsp (optional for garnish) |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems; chop the stems finely.
- In a skillet, heat olive oil over medium heat, add the chopped mushroom stems, garlic, and green onions; sauté until softened.
- In a mixing bowl, combine the sautéed mixture with cream cheese, Parmesan cheese, bread crumbs, salt, and pepper.
- Stuff each mushroom cap with the mixture and place them on a baking sheet.
- Bake for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- Garnish with fresh parsley if desired, and serve warm. Enjoy!
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Easy Sweet Potato Casserole
Sweet potato casserole is a classic Thanksgiving dish that combines the natural sweetness of sweet potatoes with a crunchy topping, making it a delightful side for any holiday meal. This comforting dish can be made ahead of time and is sure to please both kids and adults alike.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 4 large |
| Butter | 1/2 cup |
| Brown sugar | 1 cup |
| Milk | 1/4 cup |
| Eggs | 2 |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1/2 tsp |
| Mini marshmallows | 2 cups |
| Pecans, chopped | 1/2 cup (optional) |
Cooking Instructions:
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until tender, then drain and mash them in a bowl.
- Mix in butter, brown sugar, milk, eggs, vanilla extract, and cinnamon until smooth.
- Pour the sweet potato mixture into a greased baking dish and top with mini marshmallows and chopped pecans if desired.
- Bake for 30-35 minutes or until the marshmallows are golden and the casserole is heated through.
- Serve warm and enjoy this sweet and savory treat!
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Quick Cranberry Sauce
Cranberry sauce is a quintessential condiment that brightens up Thanksgiving meals with its sweet-tart flavor. This quick and easy recipe can be prepared in less than 30 minutes, providing a fresh and vibrant alternative to store-bought options. Perfect for complementing turkey and other dishes, homemade cranberry sauce adds a touch of festivity to your holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 12 oz (1 bag) |
| Sugar | 1 cup |
| Water | 1 cup |
| Orange zest | 1 tsp |
| Ground cinnamon | 1/4 tsp |
| Salt | 1/4 tsp |
Cooking Instructions:
- In a medium saucepan, combine the cranberries, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce heat to low and simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the orange zest, ground cinnamon, and salt, then remove from heat.
- Let the sauce cool to room temperature before serving or store in the refrigerator until ready to use. Enjoy your fresh cranberry sauce!
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One-Pan Herb Roasted Turkey
One-Pan Herb Roasted Turkey is a delicious and convenient way to prepare your Thanksgiving centerpiece without the hassle of multiple dishes. This method not only saves time but also allows the turkey to absorb the flavors of fresh herbs and vegetables, resulting in a perfectly juicy and flavorful bird. With easy cleanup and minimal fuss, this dish is sure to be a crowd-pleaser on your holiday table.
| Ingredients | Quantity |
|---|---|
| Whole turkey (12-14 lbs) | 1 |
| Olive oil | 1/4 cup |
| Fresh rosemary | 2 tablespoons |
| Fresh thyme | 2 tablespoons |
| Fresh sage | 2 tablespoons |
| Garlic cloves (minced) | 4 |
| Salt | 1 tablespoon |
| Black pepper | 1 teaspoon |
| Carrots (cut into chunks) | 4 |
| Onion (quartereds) | 1 large |
| Celery (cut into chunks) | 2 stalks |
| Chicken broth | 2 cups |
Cooking Instructions:
- Preheat your oven to 325°F (165°C).
- Pat the turkey dry with paper towels and place it in a large roasting pan.
- In a bowl, combine olive oil, rosemary, thyme, sage, minced garlic, salt, and pepper. Rub this herb mixture all over the turkey, including under the skin where possible.
- Scatter the chopped carrots, onion, and celery around the turkey in the roasting pan.
- Pour the chicken broth into the bottom of the pan to keep the turkey moist during cooking.
- Roast the turkey in the preheated oven for about 3-4 hours, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
- Baste the turkey every hour with pan juices and cover loosely with foil if it begins to brown too quickly.
- Once cooked, let the turkey rest for 20-30 minutes before carving and serving. Enjoy your beautifully roasted turkey!
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Creamy Garlic Mashed Potatoes
Creamy Garlic Mashed Potatoes are a comforting and indulgent side dish perfect for Thanksgiving. They are velvety smooth with a rich garlic flavor, making them an ideal accompaniment to your One-Pan Herb Roasted Turkey. This recipe is simple yet delivers a taste that will impress your guests, ensuring that your holiday meal is complete.
| Ingredients | Quantity |
|---|---|
| Potatoes (peeled and cubed) | 2 lbs |
| Garlic cloves (minced) | 4 |
| Butter | 1/2 cup |
| Heavy cream | 1/2 cup |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Fresh chives (optional) | 2 tablespoons |
Cooking Instructions:
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- In a small saucepan, melt the butter and sauté the minced garlic until fragrant but not browned.
- Drain the potatoes and return them to the pot; mash with a potato masher.
- Stir in the melted garlic butter and heavy cream until smooth and creamy.
- Season with salt and black pepper to taste. Top with fresh chives if desired before serving. Enjoy your creamy garlic mashed potatoes!
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No-Bake Pumpkin Cheesecake
No-Bake Pumpkin Cheesecake is a delightful dessert that brings the flavors of fall to your Thanksgiving table without the need for an oven. This creamy and rich cheesecake is layered with spiced pumpkin filling and sits on a delicious graham cracker crust, making it a perfect ending to your festive meal that can be prepared in advance.
| Ingredients | Quantity |
|---|---|
| Cream cheese (softened) | 16 oz |
| Pumpkin puree | 1 cup |
| Powdered sugar | 3/4 cup |
| Sour cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Whipped cream (for topping) | Optional |
| Graham cracker crumbs | 1 and 1/2 cups |
| Unsalted butter (melted) | 1/2 cup |
Cooking Instructions:
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture into the bottom of a springform pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth, then mix in the pumpkin puree, powdered sugar, sour cream, vanilla extract, cinnamon, and nutmeg until well combined.
- Pour the pumpkin cheesecake filling over the crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours, or overnight, until set.
- Serve chilled, topped with whipped cream if desired. Enjoy your festive no-bake pumpkin cheesecake!
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Savory Green Bean Almondine
Savory Green Bean Almondine is a classic side dish that pairs beautifully with your Thanksgiving feast. This vibrant dish features crisp-tender green beans sautéed with butter, garlic, and toasted almonds, offering a delightful crunch that complements the flavors of the holiday meal. It’s simple to prepare, yet elegant enough to impress your guests.
| Ingredients | Quantity |
|---|---|
| Fresh green beans | 1 pound |
| Unsalted butter | 3 tablespoons |
| Sliced almonds | 1/3 cup |
| Garlic (minced) | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Lemon juice | 1 tablespoon |
Cooking Instructions:
- Trim the ends of the green beans and blanch them in boiling water for 3-4 minutes until bright green and tender-crisp, then drain and set aside.
- In a skillet, melt the butter over medium heat and add the sliced almonds, toasting them until golden brown.
- Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Toss in the blanched green beans, season with salt and black pepper, and sauté for an additional 2-3 minutes to heat through.
- Drizzle with lemon juice before serving to brighten the flavors. Enjoy your savory green bean almondine!
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Fast and Flavorful Cornbread
Fast and Flavorful Cornbread is a must-have addition to your Thanksgiving table. This moist and slightly sweet cornbread comes together quickly and pairs perfectly with savory dishes, making it an ideal companion to turkey and stuffing. With easily accessible ingredients and a straightforward method, you can whip up a delicious batch in no time.
| Ingredients | Quantity |
|---|---|
| Cornmeal | 1 cup |
| All-purpose flour | 1 cup |
| Baking powder | 1 tablespoon |
| Sugar | 1/4 cup |
| Salt | 1/2 teaspoon |
| Milk | 1 cup |
| Egg | 1 large |
| Unsalted butter | 1/4 cup |
| Honey (optional) | 2 tablespoons |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and grease an 8-inch square baking pan.
- In a mixing bowl, combine the cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, egg, and melted butter (and honey, if using).
- Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
- Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Allow it to cool slightly before slicing and serving warm. Enjoy your fast and flavorful cornbread!
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Sheet Pan Roasted Vegetables
Sheet Pan Roasted Vegetables are a colorful and nutritious side dish that brings variety and flavor to your Thanksgiving feast. This simple and versatile recipe highlights seasonal vegetables, allowing them to caramelize beautifully in the oven while enhancing their natural sweetness. Roasting the vegetables on a single sheet pan means minimal cleanup and maximum flavor.
| Ingredients | Quantity |
|---|---|
| Carrots | 2 cups, chopped |
| Brussels sprouts | 2 cups, halved |
| Sweet potatoes | 2 cups, cubed |
| Red bell pepper | 1 cup, chopped |
| Olive oil | 3 tablespoons |
| Garlic (cloves) | 4, minced |
| Dried thyme | 1 teaspoon |
| Dried rosemary | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat your oven to 425°F (220°C) and line a large sheet pan with parchment paper.
- In a large bowl, toss the chopped carrots, Brussels sprouts, sweet potatoes, and red bell pepper with olive oil, minced garlic, dried thyme, rosemary, salt, and black pepper until evenly coated.
- Spread the vegetables in a single layer on the prepared sheet pan.
- Roast in the oven for 25-30 minutes, stirring halfway through for even cooking, until the vegetables are tender and golden brown.
- Remove from the oven, let cool slightly, and serve warm. Enjoy your delicious Sheet Pan Roasted Vegetables!
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Classic Stuffing Made Easy
Classic Stuffing Made Easy is the perfect side dish for your Thanksgiving table, combining savory bread cubes, aromatic herbs, and rich broth to create a warm, comforting addition to your holiday feast. This recipe simplifies the process without sacrificing flavor, ensuring that you can whip up this traditional favorite with ease and joy.
| Ingredients | Quantity |
|---|---|
| Bread (cubed, stale) | 8 cups |
| Onion | 1 cup, diced |
| Celery | 1 cup, diced |
| Butter | 1/2 cup (1 stick) |
| Chicken or vegetable broth | 2 cups |
| Fresh parsley | 1/4 cup, chopped |
| Dried sage | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large skillet, melt the butter over medium heat, then add the diced onion and celery. Sauté until softened, about 5-7 minutes.
- In a large bowl, combine the cubed bread, sautéed vegetables, parsley, sage, thyme, salt, and black pepper.
- Slowly pour in the broth, stirring gently until the bread is moistened but not soggy.
- Transfer the stuffing mixture to the prepared baking dish and cover with foil. Bake for 30-35 minutes, then remove the foil and bake for an additional 10-15 minutes until golden brown on top.
- Let cool slightly before serving, and enjoy this comforting classic with your Thanksgiving meal!
Effortless Spinach Salad
Effortless Spinach Salad is a refreshing and nutritious side dish that pairs beautifully with your Thanksgiving feast. Packed with fresh spinach, crunchy nuts, and a zesty vinaigrette, this salad is not only easy to prepare but also adds vibrant color and flavors to your holiday table.
| Ingredients | Quantity |
|---|---|
| Fresh spinach leaves | 6 cups |
| Cherry tomatoes (halved) | 1 cup |
| Cucumber (sliced) | 1 medium |
| Red onion (thinly sliced) | 1/4 cup |
| Feta cheese (crumbled) | 1/2 cup |
| Walnuts (chopped) | 1/3 cup |
| Olive oil | 1/4 cup |
| Balsamic vinegar | 3 tablespoons |
| Honey | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
Cooking Instructions:
- In a large salad bowl, combine the fresh spinach, cherry tomatoes, cucumber, red onion, feta cheese, and walnuts.
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately to enjoy the crisp freshness of the ingredients.
Instant Pot Gravy
Instant Pot Gravy is a rich and savory sauce that makes an excellent accompaniment to your Thanksgiving turkey and mashed potatoes. It’s a simple, quick way to create delicious gravy using an Instant Pot, ensuring that you can focus on the other dishes while still achieving a homemade flavor.
| Ingredients | Quantity |
|---|---|
| Turkey drippings | 2 cups |
| Chicken broth | 1 cup |
| Unsalted butter | 1/4 cup |
| All-purpose flour | 1/4 cup |
| Onion powder | 1 teaspoon |
| Garlic powder | 1 teaspoon |
| Salt | to taste |
| Black pepper | to taste |
| Fresh herbs (e.g., thyme) | optional, for garnish |
Cooking Instructions:
- Set the Instant Pot to sauté mode and melt the butter.
- Whisk in the flour and cook for about 2 minutes until lightly browned.
- Slowly pour in the turkey drippings and chicken broth while whisking constantly to prevent lumps.
- Add onion powder, garlic powder, salt, and black pepper, and stir well.
- Switch the Instant Pot to manual (high pressure) for 5 minutes.
- Once the cooking time is complete, carefully release the pressure.
- Taste and adjust seasoning if necessary, and garnish with fresh herbs before serving.
Easy Bread Rolls
Easy Bread Rolls are a fluffy and delightful addition to your Thanksgiving feast. They are quick to prepare and can be served warm, slathered with butter, making them the perfect accompaniment to your holiday meal. With a soft texture and a hint of sweetness, these bread rolls will surely impress your guests.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Active dry yeast | 2 1/4 teaspoons |
| Sugar | 1/4 cup |
| Salt | 1 teaspoon |
| Warm water (110°F) | 1 cup |
| Unsalted butter | 1/4 cup, melted |
| Milk | 1/2 cup, warmed |
Cooking Instructions:
- In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture, melted butter, and warm milk.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour until doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape into rolls and place them in a greased baking dish.
- Cover rolls with a towel and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes until golden brown.
- Brush with additional melted butter before serving.
Quick Apple Crisp
Quick Apple Crisp is a warm, comforting dessert that’s perfect for Thanksgiving. This easy recipe features tender, spiced apples topped with a crumbly oat mixture, providing a delightful contrast of flavors and textures. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and diced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 1 tablespoon |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/4 cup, melted |
| Salt | 1/4 teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large bowl, toss the diced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in the bottom of the prepared baking dish.
- In another bowl, combine rolled oats, flour, brown sugar, melted butter, and salt. Mix until crumbly.
- Sprinkle the oat mixture over the apples evenly.
- Bake for 30-35 minutes, or until the apples are bubbly and the top is golden brown.
- Serve warm, optionally with ice cream or whipped cream.
Make-Ahead Deviled Eggs
Make-Ahead Deviled Eggs are a classic appetizer that can be prepared a day in advance, making them a convenient option for your Thanksgiving feast. These creamy, tangy bites of goodness are sure to be a crowd-pleaser, and with a few simple ingredients, you can create a delicious and visually appealing dish that complements your holiday spread.
| Ingredients | Quantity |
|---|---|
| Large eggs | 12 |
| Mayonnaise | 1/2 cup |
| Dijon mustard | 1 tablespoon |
| Apple cider vinegar | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Ground black pepper | 1/4 teaspoon |
| Paprika | for garnish |
| Fresh chives (optional) | for garnish |
Cooking Instructions:
- Hard boil the eggs by placing them in a pot, covering with cold water, and bringing to a boil. Once boiling, remove from heat, cover, and let sit for 12-14 minutes.
- Transfer the eggs to an ice bath to cool, then peel them under running water.
- Slice the eggs in half and scoop out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth and creamy.
- Spoon or pipe the mixture back into the egg whites.
- Sprinkle with paprika and garnish with fresh chives if desired. Cover and refrigerate until ready to serve.
