11 Einkorn Christmas Cookies Ancient Grain

Classic Einkorn Gingerbread Cookies

Classic Einkorn Gingerbread Cookies are a delightful twist on the traditional gingerbread recipe, using einkorn flour for a nuttier flavor and a more delicate texture. These cookies are perfect for holiday gatherings, gift-giving, or simply enjoying with a warm beverage. With a blend of warming spices, sweet molasses, and the unique flavor of einkorn, they’ll quickly become a favorite during the festive season.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare your baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the einkorn flour, baking soda, ground ginger, ground cinnamon, ground nutmeg, and salt. Make sure everything is well combined and set the mixture aside.
3. Cream Butter and Sugar: In a separate mixing bowl, use an electric mixer to cream together the unsalted butter and brown sugar until it becomes light and fluffy. This should take about 3-4 minutes.
4. Add Wet Ingredients: Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Beat on medium speed until everything is well incorporated and smooth.
5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture into the wet mixture. Mix on low speed until just combined. The dough should be thick and slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. This will make it easier to roll and cut out shapes.
7. Roll Out the Dough: After chilling, take the dough out and place it on a floured surface. Roll it out to about 1/4 inch thickness. If the dough is too sticky, sprinkle a little extra einkorn flour on the surface and rolling pin.
8. Cut Out Shapes: Use cookie cutters to cut out desired shapes from the rolled dough. Transfer the cutouts to the prepared baking sheets, leaving some space between each cookie.
9. Bake: Bake in the preheated oven for 8-10 minutes, or until the edges start to firm up but the centers are still soft.
10. Cool: Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
11. Decorate (Optional): If desired, decorate with royal icing once the cookies have cooled completely.

Enjoy these delicious classic einkorn gingerbread cookies as a festive treat during the holiday season!

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Chewy Einkorn Chocolate Chip Cookies

Chewy Einkorn Chocolate Chip Cookies are a delightful treat that combines the rich flavor of chocolate with a chewy, slightly nutty foundation provided by einkorn flour. These cookies are perfect for satisfying your sweet tooth and making cherished memories, whether during the holiday season or any time of the year. With their melt-in-your-mouth texture and warm, buttery essence, they are sure to be a family favorite.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare baking sheets by lining them with parchment paper.
2. Mix Dry Ingredients: In a medium-sized bowl, whisk together the einkorn flour, baking soda, and salt. Set this mixture aside for later use.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the unsalted butter, brown sugar, and granulated sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.
4. Add Wet Ingredients: Once the butter and sugars are combined, add the egg and vanilla extract. Beat on medium speed until everything is fully integrated and smooth.
5. Combine Dry and Wet Mixtures: Gradually add the dry ingredient mixture to the butter-sugar mixture. Mix on low speed until just combined. Be careful not to overmix; the dough should be thick and slightly sticky.
6. Fold in Chocolate Chips: Using a spatula or wooden spoon, gently fold in the semi-sweet chocolate chips until they are evenly distributed throughout the dough.
7. Scoop the Cookies: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, leaving enough space between each cookie for spreading.
8. Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may appear slightly underbaked; this is normal as they will continue to firm up as they cool.
9. Cool the Cookies: Once baked, remove the sheets from the oven and let the cookies cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.
10. Enjoy: Once cooled, enjoy your chewy einkorn chocolate chip cookies with a glass of milk or your favorite beverage!

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Spiced Einkorn Snickerdoodles

Spiced Einkorn Snickerdoodles are a delightful twist on the classic snickerdoodle cookie, featuring the nutty flavor of einkorn flour paired with warm spices like cinnamon. These soft, chewy cookies are rolled in a cinnamon-sugar mixture, creating a sweet and slightly crunchy exterior that complements their tender interiors. Perfect for holiday gatherings or cozy evenings at home, these cookies are sure to be a hit with family and friends.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the einkorn flour, cream of tartar, baking soda, salt, and ground cinnamon. Set this mixture aside.
3. Cream Butter and Sugars: In a large mixing bowl, use an electric mixer to beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 3-5 minutes.
4. Incorporate Eggs and Vanilla: Add the large eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until fully combined.
5. Mix Dry with Wet Ingredients: Gradually add the dry ingredient mixture to the butter-sugar mixture, mixing on low speed until just fully combined. Avoid overmixing to keep the cookies tender.
6. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the granulated sugar and ground cinnamon for the rolling mixture.
7. Form the Dough Balls: Using a cookie scoop or your hands, portion out the dough and roll it into 1-inch balls.
8. Roll in Cinnamon-Sugar: Roll each dough ball in the prepared cinnamon-sugar mixture until fully coated.
9. Place on Baking Sheets: Arrange the coated dough balls on the prepared baking sheets, leaving enough space between each cookie to allow for spreading.
10. Bake the Cookies: Place the baking sheets in the preheated oven and bake the cookies for 10-12 minutes, or until the edges are slightly golden. The centers might look soft, which is fine as they will firm up while cooling.
11. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your warm and spiced Einkorn Snickerdoodles, perfect for sharing or enjoying with a cozy cup of tea or milk!

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Einkorn Peppermint Crinkles

Einkorn Peppermint Crinkles are a festive and chewy cookie that combines the earthy flavor of einkorn flour with the invigorating taste of peppermint. These cookies are rolled in powdered sugar before baking, creating a delightful crinkled appearance that reveals a soft, moist interior. Perfect for holiday celebrations or as a sweet treat to enjoy with a warm cup of cocoa, these crinkles are sure to bring joy to your holiday table.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper to guarantee easy removal of the cookies after baking.
2. Combine Dry Ingredients: In a medium bowl, whisk together the einkorn flour, cocoa powder, baking powder, and salt. Set this mixture aside for later use.
3. Mix Sugar and Eggs: In a large mixing bowl, combine the granulated sugar, eggs, vanilla extract, and peppermint extract. Use an electric mixer to beat the mixture on medium speed until it becomes light and fluffy, approximately 2-3 minutes.
4. Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until everything is fully incorporated. The dough will be slightly sticky.
5. Chill the Dough: Cover the dough with plastic wrap and place it in the refrigerator to chill for about 30 minutes. This helps the cookies hold their shape during baking.
6. Prepare for Rolling: Once chilled, remove the dough from the refrigerator. In a shallow bowl, pour the powdered sugar for rolling the cookies.
7. Form and Roll the Dough: Using a cookie scoop or spoon, portion out the dough and roll it into 1-inch balls. Roll each dough ball in the powdered sugar until fully coated.
8. Arrange on Baking Sheets: Place the sugar-coated dough balls onto the prepared baking sheets, ensuring there is enough space between each ball to allow for spreading during baking.
9. Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft and slightly puffy. Be careful not to overbake.
10. Cool the Cookies: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Einkorn Peppermint Crinkles as a delightful holiday treat!

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Almond Flour Einkorn Biscotti

Almond Flour Einkorn Biscotti are delightful twice-baked cookies that boast a crunchy texture and a subtly nutty flavor thanks to the combination of einkorn flour and almond flour. These biscotti are perfect for dunking in coffee or tea and make a wonderful gift during the holiday season. Their satisfying crunch and sophisticated taste will elevate any festive gathering.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, combine the einkorn flour, almond flour, baking powder, and salt. Whisk the mixture together until well blended.
3. Combine Wet Ingredients: In another bowl, whisk together the granulated sugar, eggs, vanilla extract, and almond extract until smooth and combined.
4. Combine Wet and Dry Mixtures: Gradually pour the wet ingredient mixture into the dry ingredients. Stir with a spatula or wooden spoon until a dough forms. If using, fold in the sliced almonds for added texture and flavor.
5. Shape the Dough: Turn the dough out onto a lightly floured surface. Divide it into two equal portions and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheet, ensuring there is space between them.
6. First Bake: Bake the logs in the preheated oven for 25-30 minutes or until they are firm to the touch and lightly golden in color. Remove from the oven and let them cool on the baking sheet for about 10 minutes.
7. Slice the Logs: Transfer the logs to a cutting board. Using a serrated knife, slice each log diagonally into ¾-inch thick pieces.
8. Second Bake: Place the sliced biscotti back onto the baking sheet, cut side up. Bake for an additional 15-20 minutes, flipping them halfway through, until they are crisp and golden brown.
9. Cool: Remove the biscotti from the oven and allow them to cool completely on a wire rack. Once cool, they are ready to be enjoyed with your favorite beverage!

These Almond Flour Einkorn Biscotti can be stored in an airtight container for up to two weeks, making them a great make-ahead treat for the holidays.

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Einkorn Sugar Cookies With Royal Icing

Einkorn Sugar Cookies with Royal Icing are a festive and delicious treat perfect for the holiday season. With their tender, buttery texture and sweet vanilla flavor, these sugar cookies are not only a crowd-pleaser but also a great canvas for colorful royal icing designs. Whether you’re decorating for a party or giving them as gifts, these cookies are sure to spread holiday cheer.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy.
3. Add Egg and Vanilla: Beat in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed.
4. Mix the Dry Ingredients: In a separate bowl, whisk together the einkorn flour, baking powder, and salt until evenly distributed.
5. Combine Mixtures: Gradually add the dry mixture to the wet mixture, blending on low speed until a soft dough forms.
6. Chill the Dough: Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This helps the dough to firm up, making it easier to roll and cut.
7. Roll and Cut the Cookies: Once chilled, transfer one disk of dough to a lightly floured surface. Roll it out to about ¼ inch thick. Use cookie cutters to cut out shapes and place them on the prepared baking sheets, leaving space between each cookie.
8. Bake the Cookies: Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. The centers may appear soft but will firm up as they cool. Remove from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
9. Prepare Royal Icing: To make the royal icing, mix together 2 egg whites (or powdered egg whites), 2 teaspoons of water, and 4 cups of powdered sugar until smooth and glossy. Adjust the consistency with more sugar or water as needed. The icing should be thick enough to hold its shape but thin enough to pipe.
10. Decorate the Cookies: Once the cookies have cooled completely, use piping bags or a zip-top bag with the tip snipped off to decorate the cookies with the royal icing. Let the icing set for several hours or overnight before storing or serving.

Enjoy your beautiful and tasty Einkorn Sugar Cookies this holiday season!

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Cranberry Orange Einkorn Oatmeal Cookies

Cranberry Orange Einkorn Oatmeal Cookies are a delightful twist on traditional oatmeal cookies, infused with the bright, zesty flavors of orange and tart dried cranberries. These cookies provide a chewy texture combined with a burst of fruity flavor, making them a perfect treat for the holiday season or any time you crave a wholesome yet indulgent snack.

Cooking Steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Cream Together Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy.
3. Incorporate the Egg and Vanilla: Add the large egg, vanilla extract, and orange juice to the butter and sugar mixture. Mix until thoroughly combined, scraping down the sides of the bowl as needed.
4. Combine the Dry Ingredients: In another bowl, whisk together the einkorn flour, rolled oats, baking soda, cinnamon, and salt until evenly mixed.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing on low speed until just combined.
6. Fold in Cranberries and Zest: Gently fold in the dried cranberries and orange zest using a spatula, ensuring they are evenly distributed throughout the dough.
7. Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the centers are set. Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
9. Enjoy: Once cooled, enjoy your Cranberry Orange Einkorn Oatmeal Cookies with a cup of tea or coffee, or share them with family and friends for a festive treat!

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Einkorn Linzer Cookies With Raspberry Jam

Einkorn Linzer Cookies with Raspberry Jam are a delightful and traditional treat perfect for the holiday season. These charming sandwich cookies feature two crisp yet tender einkorn cookie halves, filled with a luscious raspberry jam. The combination of nutty einkorn flour and sweet fruit preserves creates a delectable balance, making them a festive addition to any cookie platter.

Cooking Steps:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Add Wet Ingredients: Add the egg yolk and vanilla extract to the butter-sugar mixture. Mix until well blended and smooth.
4. Combine Dry Ingredients: In a separate bowl, whisk together the einkorn flour, ground almonds, baking powder, and salt until well combined.
5. Incorporate Dry Ingredients: Gradually add the dry mixture to the wet ingredients, mixing on low speed until the dough begins to form. Do not overmix; the dough should be cohesive.
6. Chill the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This will make it easier to roll out.
7. Roll Out the Dough: After chilling, place the dough on a lightly floured surface. Roll it out to about ¼-inch thickness. Use a cookie cutter to cut out shapes; traditionally, one shape will be solid, and the other will have a center cutout.
8. Bake the Cookies: Transfer the cut-out cookies onto the prepared baking sheets. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
9. Assemble the Cookies: Once the cookies are completely cool, spread a layer of raspberry jam on the flat side of the solid cookies. Place the cutout cookies on top of the jam-covered cookies to create a sandwich.
10. Dust with Powdered Sugar: If desired, lightly dust the tops of the cookies with powdered sugar before serving for a festive touch.

Enjoy your homemade Einkorn Linzer Cookies with Raspberry Jam, perfect for sharing with friends and family during the holiday season!

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Rich Einkorn Molasses Cookies

Rich Einkorn Molasses Cookies are a warm, spiced treat that embodies the essence of holiday baking. These cookies, made with nutrient-dense einkorn flour, feature a rich blend of molasses and spices that infuse them with a deep caramel flavor and a chewy texture. Perfect for sharing or enjoying with a warm cup of tea, these cookies are sure to become a favorite during the festive season.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar on medium speed until the mixture is light and fluffy, which should take about 3-4 minutes.
3. Add Molasses and Egg: Mix in the molasses and the large egg until well combined, ensuring everything is smooth and homogeneous.
4. Combine Dry Ingredients: In a separate mixing bowl, whisk together the einkorn flour, baking soda, ground cinnamon, ground ginger, ground cloves, and salt until fully incorporated.
5. Incorporate Dry Mixture: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Take care not to overmix the dough; it should be soft and slightly sticky.
6. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour. This will make the dough easier to handle.
7. Shape the Cookies: Once chilled, use a small cookie scoop or your hands to form balls about 1 inch in diameter. Roll the balls in powdered sugar to coat them lightly before placing them on the prepared baking sheets, leaving space between each cookie to allow for spreading.
8. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft. They will continue to firm up as they cool.
9. Cool Completely: Remove the baking sheets from the oven and let the cookies cool for 5 minutes on the sheets before transferring them to wire racks to cool completely.
10. Serve and Enjoy: Once cooled, you can enjoy the cookies as they are or give them a light dusting of powdered sugar before serving. Store any leftovers in an airtight container for freshness.

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Einkorn Shortbread With Holiday Spices

Einkorn Shortbread with Holiday Spices is a delightful twist on classic shortbread cookies, perfect for the festive season. These buttery, crumbly cookies are infused with warm spices that evoke the scents of cinnamon, nutmeg, and cloves, making them a comforting treat for holiday gatherings or cozy evenings at home. The use of einkorn flour adds a unique flavor profile and nutritional benefits to these treats, making them a wonderful addition to your holiday baking repertoire.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until the mixture is light and creamy, about 3-4 minutes.
3. Add Vanilla and Spices: Mix in the vanilla extract, ground cinnamon, ground nutmeg, ground cloves, and salt, ensuring that everything is well incorporated.
4. Incorporate Einkorn Flour: Gradually add the einkorn flour to the butter mixture, mixing on low speed until a crumbly dough forms. Be careful not to overmix; the dough should come together but still have a slightly crumbly texture.
5. Press the Dough: Transfer the dough to the prepared baking sheet. Using your hands or a spatula, press the dough evenly into the sheet, making sure it is about ½ inch thick. You can use a fork to create a decorative pattern on the surface if desired.
6. Score the Dough: Using a sharp knife, gently score the surface of the dough into squares or rectangles, making it easy to cut after baking.
7. Bake the Shortbread: Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and the center is set. Be careful not to overbake, as you want to maintain a tender texture.
8. Cool and Dust: Once baked, remove from the oven and allow the shortbread to cool in the pan for about 10 minutes. Then, transfer to a wire rack to cool completely. Once cooled, dust with powdered sugar before serving.
9. Cut and Serve: Once fully cooled, cut along the scored lines and arrange on a festive platter to serve. Enjoy your delightful Einkorn Shortbread with Holiday Spices!

Festive Einkorn Pecan Pie Bars

Festive Einkorn Pecan Pie Bars are a delicious twist on traditional pecan pie, made with einkorn flour for a nutty flavor and added nutritional benefits. These bars feature a gooey, sweet filling combined with crunchy pecans, all baked on a buttery crust that is both tender and crumbly. Perfect for holiday gatherings, these bars are easy to slice and serve, making them an excellent dessert option for festive occasions.

Cooking Steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a 9×9-inch baking pan by greasing it lightly or lining it with parchment paper.
2. Make the Crust: In a mixing bowl, cream the softened butter with the brown sugar and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
3. Combine Crust Ingredients: Add the einkorn flour and salt to the butter mixture. Mix on low speed until the dough starts to come together.
4. Press into the Pan: Transfer the crust dough into the prepared baking pan. Using your fingers or a spatula, press the dough evenly into the bottom of the pan, ensuring it’s spread out to create a smooth layer.
5. Pre-Bake the Crust: Place the crust in the preheated oven and bake for 10-12 minutes, or until it is lightly golden around the edges.
6. Prepare the Filling: While the crust bakes, prepare the pecan filling. In a medium bowl, whisk together the egg, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
7. Add Pecans: Fold the chopped pecans into the filling mixture, ensuring they are evenly distributed.
8. Combine and Pour: Once the crust is pre-baked, remove it from the oven and pour the pecan filling evenly over the warm crust.
9. Bake the Bars: Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and slightly puffed. It should not be jiggly in the center.
10. Cool and Slice: Allow the pecan pie bars to cool in the pan for at least 30 minutes before slicing into squares. For best results, refrigerate for a couple of hours to allow the filling to set completely.
11. Serve: Once chilled, slice the bars and serve. Enjoy these delightful Festive Einkorn Pecan Pie Bars at your holiday gatherings!