Spiced Apple Boulevardier
The Spiced Apple Boulevardier is a delightful twist on the classic Boulevardier cocktail, perfect for fall gatherings and cozy evenings. This variation combines the rich flavors of bourbon, sweet vermouth, and Campari with the warmth of spiced apple cider, creating a smooth and inviting drink that captures the essence of autumn.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Spiced Apple Cider | 2 oz |
| Angostura Bitters | 2 dashes |
| Apple Slice | for garnish |
| Cinnamon Stick | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, spiced apple cider, and Angostura bitters with ice.
- Stir well until the mixture is chilled.
- Strain the mixture into a chilled glass or coupe.
- Garnish with an apple slice and a cinnamon stick.
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Maple-Walnut Boulevardier
The Maple-Walnut Boulevardier is a delicious autumn-inspired variation of the classic cocktail that infuses the rich flavors of bourbon with the sweetness of maple syrup and the nuttiness of walnuts. This drink showcases a perfect balance of warm, comforting notes, making it an excellent choice for fall gatherings or cozy evenings by the fire.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Maple Syrup | 0.5 oz |
| Walnut Bitters | 2 dashes |
| Walnut Halves | for garnish |
| Orange Twist | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, maple syrup, and walnut bitters with ice.
- Stir until well chilled and combined.
- Strain the mixture into a chilled glass or coupe.
- Garnish with walnut halves and an orange twist.
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Cranberry Orange Boulevardier
The Cranberry Orange Boulevardier is a fruity and festive take on the classic cocktail, perfect for fall gatherings and holiday celebrations. Combining the bitterness of Campari and the sweetness of sweet vermouth with the bright flavors of cranberry and orange, this drink captures the essence of autumn in every sip.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Cranberry Juice | 0.5 oz |
| Orange Bitters | 2 dashes |
| Orange Slice | for garnish |
| Fresh Cranberries | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, cranberry juice, and orange bitters with ice.
- Stir well until the mixture is chilled and blended.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with an orange slice and fresh cranberries.
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Pear and Ginger Boulevardier
The Pear and Ginger Boulevardier is an elegant twist on the classic cocktail that brings the warm, comforting flavors of fall to your glass. Combining the familiar bitterness of Campari with the smoothness of bourbon, this variation incorporates pear nectar and ginger liqueur, creating a delightful fusion of sweet and spicy that is perfect for autumn gatherings.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Pear Nectar | 0.5 oz |
| Ginger Liqueur | 0.5 oz |
| Ginger Slice | for garnish |
| Pear Slice | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, pear nectar, and ginger liqueur with ice.
- Stir well until the mixture is chilled and all ingredients are combined.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with a slice of fresh ginger and a pear slice.
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Pumpkin Spice Boulevardier
The Pumpkin Spice Boulevardier is a festive fall cocktail that combines the classic elements of a Boulevardier with the warm and cozy flavors of pumpkin spice. This variation marries rich bourbon and sweet vermouth with the bitterness of Campari, while the addition of pumpkin puree and fall spices brings a seasonal twist to this beloved cocktail, making it perfect for autumn soirées and holiday gatherings.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Pumpkin Puree | 0.5 oz |
| Pumpkin Spice | 0.25 tsp |
| Orange Twist | for garnish |
| Cinnamon Stick | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, pumpkin puree, and pumpkin spice with ice.
- Stir until well chilled and all ingredients are blended.
- Strain into a chilled glass or coupe.
- Garnish with an orange twist and a cinnamon stick.
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Fig and Thyme Boulevardier
The Fig and Thyme Boulevardier is a sophisticated twist on the classic cocktail that beautifully captures the essence of fall with its rich, sweet flavors. Featuring the deep notes of figs and the aromatic hint of thyme, this variation enhances the traditional Boulevardier’s components of bourbon, sweet vermouth, and Campari. It’s a perfect drink for cozy gatherings, adding a touch of elegance and seasonal flair.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Fig Jam | 0.5 oz |
| Fresh Thyme Leaves | 2 sprigs |
| Orange Peel | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, and fig jam with ice.
- Gently muddle the thyme leaves in the mixture to release their flavor.
- Stir the mixture until well chilled and all ingredients are blended.
- Strain into a chilled glass or coupe.
- Garnish with an orange peel and an optional thyme sprig.
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Smoked Maple Boulevardier
The Smoked Maple Boulevardier is a warm and inviting variation on the classic cocktail, perfectly embodying the flavors of autumn. This drink introduces a delightful smokiness from the maple syrup, balanced with the bitterness of Campari and sweetness from the vermouth. Ideal for chilly evenings, this cocktail offers a cozy yet sophisticated flavor profile that is sure to impress your guests.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Maple Syrup | 0.5 oz |
| Smoked Sea Salt | Pinch |
| Orange Peel | for garnish |
Instructions:
- In a mixing glass, combine bourbon, sweet vermouth, Campari, and maple syrup with ice.
- Stir the mixture until well chilled.
- Add a pinch of smoked sea salt to the glass and stir again to incorporate.
- Strain the mixture into a chilled glass or coupe.
- Garnish with an orange peel for a touch of brightness.
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Chai-Infused Boulevardier
The Chai-Infused Boulevardier is a unique twist on the classic cocktail, capturing the warm, aromatic flavors of chai tea. This version infuses the traditional mix of bourbon, sweet vermouth, and Campari with a chai concentrate, adding a layer of spiciness and warmth that makes it perfect for the autumn season. The result is a cozy, flavorful drink that balances sweet, bitter, and spiced notes, inviting you to savor each sip.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Chai Concentrate | 0.5 oz |
| Cinnamon Stick | for garnish |
| Orange Peel | for garnish |
Instructions:
- In a mixing glass, pour in bourbon, sweet vermouth, Campari, and chai concentrate with ice.
- Stir the mixture thoroughly until well chilled.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with a cinnamon stick and an orange peel to enhance the aromatic experience.
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Blood Orange Boulevardier
The Blood Orange Boulevardier adds a vibrant twist to the classic cocktail, offering a revitalizing pop of color and a delightful citrusy flavor. By incorporating blood orange juice into the traditional mix of bourbon, sweet vermouth, and Campari, this version enhances the cocktail’s profile with a tangy sweetness that beautifully complements the bitterness of Campari and the richness of bourbon. It’s an elegant, seasonal drink that captures the essence of autumn with each sip.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Blood Orange Juice | 0.5 oz |
| Blood Orange Slice | for garnish |
| Luxardo Cherry | for garnish |
Instructions:
- In a mixing glass filled with ice, combine the bourbon, sweet vermouth, Campari, and blood orange juice.
- Stir well until the mixture is chilled and properly combined.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with a slice of blood orange and a Luxardo cherry for an added touch of elegance.
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Autumn Spice Boulevardier
The Autumn Spice Boulevardier infuses the classic cocktail with warm seasonal spices, creating a cozy and inviting drink perfect for fall gatherings. By incorporating a blend of cinnamon and nutmeg, this variation adds depth and complexity to the traditional mix of bourbon, sweet vermouth, and Campari. The result is a beautifully aromatic cocktail that embodies the essence of autumn with each vibrant sip.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Cinnamon Syrup | 0.5 oz |
| Fresh Orange Juice | 0.5 oz |
| Ground Nutmeg | Pinch |
| Cinnamon Stick | for garnish |
| Orange Peel Twist | for garnish |
Instructions:
- In a mixing glass filled with ice, combine the bourbon, sweet vermouth, Campari, cinnamon syrup, and fresh orange juice.
- Add a pinch of ground nutmeg for extra spice.
- Stir well until the mixture is chilled and evenly blended.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with a cinnamon stick and an orange peel twist for an aromatic finish.
Roasted Chestnut Boulevardier
The Roasted Chestnut Boulevardier is a delightful variation of the classic cocktail that captures the rich, nutty flavor of roasted chestnuts, evoking feelings of warmth and nostalgia typical of the fall season. This version blends smoky bourbon, sweet vermouth, and Campari with roasted chestnut syrup, creating an earthy and comforting drink that’s perfect for cozy evenings and festive gatherings.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Roasted Chestnut Syrup | 0.5 oz |
| Fresh Lemon Juice | 0.5 oz |
| Ground Cinnamon | Pinch |
| Roasted Chestnut | for garnish |
| Lemon Twist | for garnish |
Instructions:
- In a mixing glass filled with ice, combine the bourbon, sweet vermouth, Campari, roasted chestnut syrup, and fresh lemon juice.
- Add a pinch of ground cinnamon for an extra layer of warmth.
- Stir well until the ingredients are chilled and thoroughly mixed.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with a roasted chestnut and a twist of lemon for a lovely finish.
Pomegranate Boulevardier
The Pomegranate Boulevardier is a vibrant and invigorating twist on the classic cocktail, perfect for autumn gatherings and celebrations. It combines the rich, bittersweet flavors of bourbon, sweet vermouth, and Campari with the tart, luscious notes of pomegranate juice, adding a beautiful ruby color and a hint of seasonal brightness. This cocktail not only dazzles with its visual appeal but also delivers a deliciously complex flavor profile that excites the palate.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Pomegranate Juice | 0.5 oz |
| Pomegranate Seeds | for garnish |
| Orange Twist | for garnish |
Instructions:
- In a mixing glass filled with ice, combine the bourbon, sweet vermouth, Campari, and pomegranate juice.
- Stir the mixture well until chilled and thoroughly combined.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with pomegranate seeds and a twist of orange for a festive touch.
Rosemary and Citrus Boulevardier
The Rosemary and Citrus Boulevardier is an aromatic and invigorating take on the classic cocktail, infused with the earthy notes of rosemary and the bright zest of citrus. This variation not only brings a delightful herby essence to the drink but also adds a vibrant complexity that pairs beautifully with the traditional bittersweet flavors of bourbon, sweet vermouth, and Campari. Perfect for fall evenings, the Rosemary and Citrus Boulevardier is sure to impress your guests with both its taste and its fragrant aroma.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 1 oz |
| Campari | 1 oz |
| Fresh Rosemary | 1 sprig |
| Fresh Lemon Juice | 0.5 oz |
| Orange Twist | for garnish |
Instructions:
- In a mixing glass, muddle the fresh rosemary with the lemon juice to release the aromatic oils.
- Add the bourbon, sweet vermouth, and Campari to the mixing glass, along with ice.
- Stir the mixture well until chilled and fully combined.
- Strain the cocktail into a chilled glass or coupe.
- Garnish with an orange twist to enhance the citrus aroma.
Blackcurrant Boulevardier
The Blackcurrant Boulevardier is a rich and fruity variation of the classic cocktail, introducing the bold flavors of blackcurrant liqueur to the mix. This cocktail maintains the same foundational ingredients of bourbon, sweet vermouth, and Campari while adding a layer of depth with the sweet and tart notes of blackcurrant. Ideal for cozy fall evenings, the Blackcurrant Boulevardier offers a delightful twist that balances sweetness and bitterness perfectly.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 0.75 oz |
| Campari | 0.75 oz |
| Blackcurrant Liqueur | 0.5 oz |
| Fresh Lemon Juice | 0.25 oz |
| Lemon Twist | for garnish |
Instructions:
- In a mixing glass, combine the bourbon, sweet vermouth, Campari, blackcurrant liqueur, and lemon juice.
- Fill the glass with ice and stir well until chilled.
- Strain the mixture into a chilled glass or coupe.
- Garnish with a lemon twist to enhance the drink’s aroma and presentation.
Vanilla Cinnamon Boulevardier
The Vanilla Cinnamon Boulevardier is a warm and inviting take on the classic cocktail, perfectly suited for the cooler fall months. This variation introduces the comforting flavors of vanilla and cinnamon, which blend seamlessly with the traditional ingredients of bourbon, sweet vermouth, and Campari. The result is a smooth, aromatic drink that captures the essence of autumn, making it an ideal choice for cozy gatherings or to unwind after a long day.
| Ingredients | Quantity |
|---|---|
| Bourbon | 1.5 oz |
| Sweet Vermouth | 0.75 oz |
| Campari | 0.75 oz |
| Vanilla Syrup | 0.5 oz |
| Ground Cinnamon | 1 dash |
| Cinnamon Stick | for garnish |
Instructions:
- In a mixing glass, combine the bourbon, sweet vermouth, Campari, vanilla syrup, and a dash of ground cinnamon.
- Fill the mixing glass with ice and stir until well chilled.
- Strain the mixture into a chilled glass or coupe.
- Garnish with a cinnamon stick for added flavor and visual appeal.
