One-Pan Honey Garlic Chicken and Veggies
One-Pan Honey Garlic Chicken and Veggies is a delicious and easy-to-make dish that combines juicy chicken thighs with vibrant seasonal vegetables, all cooked together in a sweet and savory honey garlic sauce. Perfect for a cozy fall dinner, this recipe not only makes clean-up a breeze but also delivers a hearty meal that’s bursting with flavor.
| Ingredients | Quantity |
|---|---|
| Chicken thighs (bone-in) | 4 pieces |
| Honey | 1/4 cup |
| Garlic (minced) | 4 cloves |
| Soy sauce | 1/4 cup |
| Olive oil | 2 tablespoons |
| Broccoli florets | 2 cups |
| Carrots (sliced) | 2 medium |
| Bell pepper (sliced) | 1 medium |
| Salt | To taste |
| Pepper | To taste |
| Sesame seeds (optional) | For garnish |
| Green onions (chopped) | For garnish |
Cooking Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Place the chicken thighs in a large baking dish and pour half of the honey garlic mixture over them, ensuring they are well coated.
- Add the broccoli, carrots, and bell pepper around the chicken and drizzle the remaining sauce over the veggies.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the veggies are tender.
- Optional: Garnish with sesame seeds and chopped green onions before serving. Enjoy your one-pan meal!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Creamy Tuscan Chicken
Creamy Tuscan Chicken is a rich and flavorful dish that features succulent chicken breasts cooked in a luxurious cream sauce infused with garlic, sun-dried tomatoes, and fresh spinach. This dish is perfect for a comforting fall dinner and pairs wonderfully with pasta, rice, or crusty bread to soak up the creamy sauce.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 pieces |
| Olive oil | 2 tablespoons |
| Garlic (minced) | 3 cloves |
| Sun-dried tomatoes (chopped) | 1/2 cup |
| Fresh spinach | 2 cups |
| Heavy cream | 1 cup |
| Chicken broth | 1/2 cup |
| Parmesan cheese (grated) | 1/2 cup |
| Italian seasoning | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- Heat olive oil in a large skillet over medium heat and add the chicken breasts, cooking until golden brown on both sides. Remove and set aside.
- In the same skillet, add minced garlic and sun-dried tomatoes, cooking until fragrant.
- Stir in the chicken broth and heavy cream, then add the spinach and Italian seasoning. Let simmer until the sauce thickens slightly.
- Return the chicken to the skillet, adding Parmesan cheese. Continue to cook until the chicken is heated through.
- Season with salt and pepper to taste before serving. Enjoy your delicious creamy Tuscan chicken!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Spicy Beer Braised Chicken Thighs
Spicy Beer Braised Chicken Thighs are a hearty and satisfying dish, perfect for fall evenings. This recipe features tender chicken thighs braised in a flavorful combination of beer, spices, and aromatics, creating a deliciously rich sauce that brings warmth and comfort to your table. Serve it with mashed potatoes or crusty bread to take advantage of the irresistible sauce.
| Ingredients | Quantity |
|---|---|
| Chicken thighs | 6 pieces |
| Olive oil | 2 tablespoons |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 4 cloves |
| Bell pepper (sliced) | 1 medium |
| Jalapeño (seeded and chopped) | 1 |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Beer (lager or pale ale) | 12 ounces |
| Chicken broth | 1 cup |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro (for garnish) | Optional |
Cooking Instructions:
- Heat olive oil in a large pot over medium-high heat. Season the chicken thighs with salt and pepper, and brown them in batches until golden on both sides. Remove and set aside.
- In the same pot, add onions, garlic, bell pepper, and jalapeño; sauté until the vegetables are soft.
- Stir in cumin and smoked paprika, cooking for an additional minute.
- Pour in the beer and chicken broth, scraping the bottom of the pot to deglaze it.
- Return the chicken thighs to the pot, cover, and simmer on low heat for about 45 minutes until the chicken is tender.
- Adjust seasoning with salt and pepper, and garnish with fresh cilantro before serving. Enjoy your Spicy Beer Braised Chicken Thighs!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Lemon Herb Roasted Chicken
Lemon Herb Roasted Chicken is a delightful and aromatic dish that highlights the vibrant flavors of citrus and fresh herbs. This simple yet elegant recipe features a whole chicken roasted to perfection, resulting in tender meat infused with the invigorating essence of lemon and the fragrant notes of herbs. It’s a perfect centerpiece for a cozy fall dinner, bringing warmth and comfort to your table.
| Ingredients | Quantity |
|---|---|
| Whole chicken | 1 (about 4-5 lbs) |
| Olive oil | 3 tablespoons |
| Lemon (juiced and zested) | 1 |
| Fresh rosemary | 2 tablespoons (chopped) |
| Fresh thyme | 2 tablespoons (chopped) |
| Garlic (minced) | 4 cloves |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- Preheat your oven to 425°F (220°C).
- In a small bowl, mix olive oil, lemon juice, lemon zest, rosemary, thyme, garlic, salt, and pepper to create an herb marinade.
- Pat the chicken dry with paper towels and rub the herb marinade all over the chicken, including under the skin for extra flavor.
- Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving. Serve and enjoy your Lemon Herb Roasted Chicken!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Chicken and Butternut Squash Risotto
Chicken and Butternut Squash Risotto is a creamy and comforting dish that combines the heartiness of Arborio rice with the subtle sweetness of roasted butternut squash. This satisfying fall meal is perfect for cozy gatherings and is enriched with tender pieces of chicken, making it a wholesome and delightful option for a seasonal dinner.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Chicken breast (diced) | 1 lb |
| Butternut squash (peeled and diced) | 2 cups |
| Chicken broth | 4 cups |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Parmesan cheese (grated) | ½ cup |
| Fresh sage (chopped) | 2 tablespoons |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and roast the butternut squash with olive oil, salt, and pepper for about 20-25 minutes until tender.
- In a large pan, heat olive oil over medium heat and sauté the onion until translucent. Add garlic and cook for an additional minute.
- Add the diced chicken and cook until browned and cooked through.
- Stir in the Arborio rice, allowing it to toast for a couple of minutes.
- Gradually add chicken broth, one ladle at a time, stirring frequently until absorbed before adding more.
- Once the rice is creamy and al dente, fold in the roasted butternut squash, Parmesan cheese, and chopped sage. Adjust seasoning with salt and pepper to taste.
- Serve warm, garnished with additional Parmesan and sage if desired. Enjoy your Chicken and Butternut Squash Risotto!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
BBQ Baked Chicken Drumsticks
BBQ Baked Chicken Drumsticks are a delicious and easy-to-make dish that brings together the bold flavors of BBQ sauce with tender, juicy chicken. Perfect for a fall gathering or a comforting weeknight dinner, these drumsticks are baked to golden perfection, allowing the BBQ sauce to caramelize beautifully. They’re sure to be a hit with family and friends!
| Ingredients | Quantity |
|---|---|
| Chicken drumsticks | 2 lbs |
| BBQ sauce | 1 cup |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
Cooking Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil.
- In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss the chicken drumsticks to coat them evenly with the mixture.
- Arrange the drumsticks on the prepared baking sheet and bake for 25-30 minutes, turning halfway through until they are cooked through and golden brown.
- Brush the BBQ sauce onto the drumsticks and bake for an additional 5-10 minutes to allow the sauce to caramelize.
- Remove from the oven, let cool slightly, and serve with extra BBQ sauce on the side. Enjoy your BBQ Baked Chicken Drumsticks!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Chicken Pot Pie With Flaky Crust
Chicken Pot Pie With Flaky Crust is a classic comfort food that warms the soul, especially during the fall months. This hearty dish features tender chunks of chicken and vegetables enveloped in a creamy sauce, all encased in a perfectly flaky and golden crust. It’s a one-dish wonder that is sure to please everyone at the dinner table.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Frozen mixed vegetables | 1 ½ cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Chicken broth | 1 cup |
| Milk | ½ cup |
| Dried thyme | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Pie crust (store-bought or homemade) | 2 (for top and bottom) |
Cooking Instructions:
- Preheat your oven to 425°F (220°C) and place one pie crust in a 9-inch pie dish.
- In a mixing bowl, combine shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, milk, dried thyme, salt, and pepper.
- Pour the chicken mixture into the pie crust, then cover with the second pie crust, sealing the edges and cutting slits for steam to escape.
- Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
- Let it cool for a few minutes before slicing and serving. Enjoy your delicious Chicken Pot Pie!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Maple Mustard Glazed Chicken
Maple Mustard Glazed Chicken is a delightful fall dish that combines the sweet, rich flavor of maple syrup with the tangy zest of mustard, creating a perfect glaze for juicy chicken breasts. This easy-to-make recipe is perfect for cozy dinners and pairs wonderfully with seasonal sides like roasted vegetables or mashed potatoes.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 4 (boneless, skinless) |
| Maple syrup | ½ cup |
| Dijon mustard | ¼ cup |
| Olive oil | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt | To taste |
| Black pepper | To taste |
| Fresh thyme (optional) | For garnish |
Cooking Instructions:
- Preheat your oven to 400°F (200°C) and coat a baking dish with olive oil.
- In a mixing bowl, combine maple syrup, Dijon mustard, minced garlic, salt, and pepper, whisking until smooth.
- Arrange the chicken breasts in the baking dish and brush the maple mustard mixture generously over the top.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let the chicken rest for a few minutes, then serve garnished with fresh thyme. Enjoy your Maple Mustard Glazed Chicken!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Chicken Stir-Fry With Autumn Vegetables
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 1 lb (sliced into strips) |
| Bell pepper | 1 (sliced) |
| Brussels sprouts | 1 cup (halved) |
| Carrot | 1 (julienned) |
| Broccoli | 1 cup (cut into florets) |
| Olive oil | 2 tablespoons |
| Soy sauce | 3 tablespoons |
| Garlic, minced | 2 cloves |
| Ginger, grated | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Sesame seeds (optional) | For garnish |
Cooking Instructions:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
- Add the chicken strips and cook until browned and cooked through, about 5-7 minutes.
- Stir in the bell pepper, Brussels sprouts, carrot, and broccoli, and cook for an additional 5-7 minutes until the vegetables are tender-crisp.
- Pour the soy sauce over the stir-fry, tossing to coat everything evenly. Season with salt and pepper to taste.
- Serve hot, garnished with sesame seeds if desired. Enjoy your Chicken Stir-Fry With Autumn Vegetables!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Pumpkin Chicken Chili
Pumpkin Chicken Chili is a hearty and warming dish perfect for fall, blending savory spices with the rich sweetness of pumpkin. This chili is not only packed with protein but also bursts with autumn flavors, making it an ideal meal for cooler days. It can be easily made in one pot and is sure to be a family favorite.
| Ingredients | Quantity |
|---|---|
| Chicken breasts | 1 lb (cubed) |
| Pumpkin puree | 1 can (15 oz) |
| Onion | 1 (chopped) |
| Garlic | 2 cloves (minced) |
| Chicken broth | 4 cups |
| Black beans | 1 can (15 oz, drained) |
| Corn | 1 cup (frozen or canned) |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Salt | To taste |
| Black pepper | To taste |
| Olive oil | 2 tablespoons |
| Fresh cilantro (optional) | For garnish |
Cooking Instructions:
- Heat olive oil in a large pot over medium heat, add chopped onion and garlic, and sauté until translucent.
- Add the cubed chicken and cook until browned.
- Stir in the chili powder, cumin, salt, and black pepper, cooking for another minute.
- Add the pumpkin puree, chicken broth, black beans, and corn to the pot, stirring well to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your comforting Pumpkin Chicken Chili!
Cheesy Chicken and Broccoli Casserole
Cheesy Chicken and Broccoli Casserole is a comforting and satisfying one-dish meal that’s perfect for a fall dinner. Loaded with tender chicken, fresh broccoli, and creamy cheese sauce, this casserole is sure to delight your family and friends. It’s also an excellent way to utilize leftover chicken, making it a versatile dish for busy weeknights.
| Ingredients | Quantity |
|---|---|
| Cooked chicken (shredded) | 2 cups |
| Broccoli florets | 3 cups (fresh or frozen) |
| Cooked rice | 2 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Cheddar cheese (shredded) | 2 cups |
| Milk | 1/2 cup |
| Olive oil | 1 tablespoon |
| Garlic powder | 1 teaspoon |
| Salt | To taste |
| Black pepper | To taste |
| Additional cheddar cheese (for topping) | 1/2 cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a large bowl, combine the shredded chicken, broccoli, cooked rice, cream of chicken soup, milk, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly coated.
- Pour the mixture into the prepared baking dish and spread it out evenly. Top with shredded cheddar cheese and additional cheddar for a cheesy crust.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbling, and the cheese is melted and golden.
- Allow to cool slightly before serving. Enjoy your delicious Cheesy Chicken and Broccoli Casserole!
