Classic Beef Chili
Classic Beef Chili is a hearty and warming dish perfect for fall. With a rich blend of spices, tender beef, and beans, it’s a satisfying meal that’s great for cozy nights or gatherings with family and friends. This classic recipe is sure to become a favorite in your household as the temperatures start to drop.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, diced |
| Canned tomatoes | 28 ounces |
| Kidney beans | 1 can (15 ounces) |
| Black beans | 1 can (15 ounces) |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tablespoon |
| Beef broth | 1 cup |
| Optional toppings | Cheese, sour cream, green onions |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, and minced garlic. Sauté until soft.
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Stir in the canned tomatoes, kidney beans, black beans, chili powder, cumin, paprika, salt, and pepper.
- Pour in beef broth and bring the mixture to a boil. Lower the heat and simmer for about 30-45 minutes, stirring occasionally.
- Serve hot with your choice of optional toppings. Enjoy!
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Vegetarian Black Bean Chili
Vegetarian Black Bean Chili is a delicious and wholesome option for those looking to enjoy a hearty meal without meat. Packed with nutritious ingredients, this chili is not only filling but also bursting with flavor from a blend of spices and vegetables. Perfect for chilly autumn evenings, it’s a comforting dish that can be enjoyed by everyone.
| Ingredients | Quantity |
|---|---|
| Black beans | 2 cans (15 ounces each) |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, diced |
| Carrot | 1 medium, diced |
| Canned tomatoes | 28 ounces |
| Vegetable broth | 1 cup |
| Chili powder | 2 tablespoons |
| Cumin | 1 tablespoon |
| Paprika | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tablespoon |
| Optional toppings | Avocado, cilantro, cheese |
Cooking Steps:
- Heat olive oil in a large pot over medium heat. Add diced onion, bell pepper, garlic, and carrot. Sauté until softened.
- Stir in the black beans, canned tomatoes, chili powder, cumin, paprika, salt, and pepper.
- Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for about 30 minutes, stirring occasionally.
- Serve hot, topped with your choice of optional toppings. Enjoy!
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Pumpkin Chili With Turkey
Pumpkin Chili With Turkey is a unique twist on traditional chili that combines the savory flavors of ground turkey and spices with the sweetness of pumpkin. This hearty dish is perfect for fall, providing a comforting meal that warms you up on chilly evenings. It’s also packed with nutrients and can be easily customized to suit your taste.
| Ingredients | Quantity |
|---|---|
| Ground turkey | 1 pound |
| Pumpkin puree | 1 can (15 ounces) |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, diced |
| Canned diced tomatoes | 28 ounces |
| Chicken broth | 1 cup |
| Chili powder | 1 tablespoon |
| Cumin | 1 tablespoon |
| Cinnamon | 1/2 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Olive oil | 1 tablespoon |
| Optional toppings | Sour cream, pumpkin seeds |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic, sautéing until softened.
- Add the ground turkey to the pot, cooking until browned.
- Stir in the pumpkin puree, canned tomatoes, chicken broth, chili powder, cumin, cinnamon, salt, and pepper, mixing well.
- Bring the mixture to a boil, then reduce heat and let simmer for about 25-30 minutes.
- Serve hot, topped with optional toppings. Enjoy!
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Spicy Chipotle Chicken Chili
Spicy Chipotle Chicken Chili is a bold and flavorful twist on traditional chili that incorporates shredded chicken, chipotle peppers, and a variety of beans for a hearty and satisfying meal. This chili delivers a smoky kick, making it perfect for those who enjoy a bit of heat in their dishes. It’s easy to prepare and is great for feeding a crowd or for meal prep during the colder months.
| Ingredients | Quantity |
|---|---|
| Shredded chicken | 2 cups |
| Olive oil | 1 tablespoon |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Bell pepper | 1 medium, diced |
| Canned diced tomatoes | 28 ounces |
| Black beans | 1 can (15 ounces), drained |
| Kidney beans | 1 can (15 ounces), drained |
| Chipotle peppers in adobo | 2-3, minced |
| Chicken broth | 2 cups |
| Chili powder | 1 tablespoon |
| Cumin | 1 tablespoon |
| Salt | To taste |
| Pepper | To taste |
| Optional toppings | Cilantro, avocado, cheese |
Cooking Steps:
- In a large pot, heat olive oil over medium heat. Add diced onion, bell pepper, and minced garlic; sauté until softened.
- Stir in the shredded chicken, canned tomatoes, black beans, kidney beans, minced chipotle peppers, chicken broth, chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Serve hot, garnished with optional toppings. Enjoy your spicy delight!
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Sweet Potato and Chickpea Chili
Sweet Potato and Chickpea Chili is a nourishing, vegetarian option that combines the natural sweetness of sweet potatoes with the earthiness of chickpeas, all brought together in a warming, spiced broth. This chili is not only hearty and satisfying but also packed with nutrients, making it an excellent choice for a cozy fall meal.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes | 2 medium, diced |
| Olive oil | 1 tablespoon |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Bell pepper | 1 medium, diced |
| Canned diced tomatoes | 28 ounces |
| Canned chickpeas | 1 can (15 ounces), drained |
| Vegetable broth | 2 cups |
| Chili powder | 1 tablespoon |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Optional toppings | Avocado, cilantro, lime |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then add diced onion, bell pepper, and minced garlic; sauté until softened.
- Stir in the diced sweet potatoes, canned tomatoes, chickpeas, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes until the sweet potatoes are tender.
- Serve hot, topped with optional ingredients as desired. Enjoy your wholesome chili!
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Hearty Quinoa Chili
Hearty Quinoa Chili is a nourishing and filling dish that brings together the protein-packed goodness of quinoa and the warmth of chili spices. This vegetarian chili is not only rich in texture but also offers a delightful balance of flavors, making it an ideal dish for chilly fall evenings.
| Ingredients | Quantity |
|---|---|
| Quinoa | 1 cup, rinsed |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 4 cloves, minced |
| Bell pepper | 1 medium, diced |
| Carrot | 1 large, diced |
| Canned diced tomatoes | 28 ounces |
| Canned black beans | 1 can (15 ounces), drained |
| Canned corn | 1 can (15 ounces), drained |
| Vegetable broth | 4 cups |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Optional toppings | Avocado, cilantro, cheddar cheese |
Cooking Steps:
- In a large pot, heat olive oil over medium heat, then add the diced onion, bell pepper, and carrot; sauté until softened.
- Stir in minced garlic and cook for an additional minute, followed by the rinsed quinoa, canned tomatoes, black beans, corn, vegetable broth, chili powder, cumin, paprika, salt, and pepper.
- Bring to a boil, then reduce the heat and simmer for 20-25 minutes until the quinoa is cooked through and the chili has thickened.
- Serve hot, topped with optional ingredients as desired. Enjoy your hearty quinoa chili!
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White Chicken Chili
White Chicken Chili is a creamy and flavorful variation on traditional chili, featuring tender chicken, beans, and a blend of spices that create a warm, satisfying dish perfect for fall. This chili is not only delicious but also a great source of protein, making it a hearty meal that your family will love.
| Ingredients | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Green bell pepper | 1 medium, diced |
| Canned diced green chilies | 1 can (4 ounces) |
| Canned white beans | 2 cans (15 ounces each), drained |
| Low-sodium chicken broth | 4 cups |
| Ground cumin | 1 tablespoon |
| Chili powder | 2 teaspoons |
| Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Sour cream (optional) | ½ cup |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- Heat olive oil in a large pot over medium heat, then add the diced onion and green bell pepper; sauté until softened.
- Stir in minced garlic, canned diced green chilies, shredded chicken, white beans, chicken broth, cumin, chili powder, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and simmer for 20-30 minutes, allowing flavors to blend.
- Serve hot, topped with optional sour cream and fresh cilantro. Enjoy your white chicken chili!
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Apple and Sausage Chili
Apple and Sausage Chili is a unique and hearty dish that combines the savory flavors of sausage with the sweetness of apples, creating a delightful contrast that warms you from the inside out. This cozy chili is perfect for fall gatherings, offering a comforting blend of spices that enhance the richness of the meat and fruit.
| Ingredients | Quantity |
|---|---|
| Ground sausage | 1 pound |
| Apples (peeled, chopped) | 2 medium |
| Olive oil | 2 tablespoons |
| Onion | 1 medium, diced |
| Bell pepper | 1 medium, diced |
| Garlic | 3 cloves, minced |
| Canned diced tomatoes | 1 can (14.5 ounces) |
| Canned kidney beans | 1 can (15 ounces), drained |
| Chicken broth | 2 cups |
| Ground cinnamon | 1 teaspoon |
| Chili powder | 2 teaspoons |
| Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh parsley (optional) | For garnish |
Cooking Steps:
- In a large pot, heat olive oil over medium heat and cook the ground sausage until browned.
- Add diced onion, bell pepper, and garlic to the pot, sautéing until softened.
- Stir in chopped apples, canned tomatoes, kidney beans, chicken broth, cinnamon, chili powder, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes, allowing flavors to meld.
- Serve hot, garnished with fresh parsley if desired. Enjoy your apple and sausage chili!
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Slow Cooker Chili Con Carne
Slow Cooker Chili Con Carne is a classic and hearty dish that is perfect for chilly fall evenings. This dish features ground beef simmered with beans, tomatoes, and a medley of spices, creating a robust and flavorful chili that can be easily made in a slow cooker, allowing you to set it and forget it while it develops rich flavors.
| Ingredients | Quantity |
|---|---|
| Ground beef | 1 pound |
| Onion (diced) | 1 medium |
| Bell peppers (diced) | 1 medium (any color) |
| Garlic (minced) | 3 cloves |
| Canned diced tomatoes | 1 can (14.5 ounces) |
| Canned kidney beans | 1 can (15 ounces), drained |
| Canned black beans | 1 can (15 ounces), drained |
| Tomato paste | 2 tablespoons |
| Chili powder | 2 tablespoons |
| Cumin | 1 teaspoon |
| Oregano | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Beef broth | 1 cup |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- In a skillet, brown the ground beef over medium heat until cooked through, then drain excess fat.
- Transfer the beef to the slow cooker and add diced onion, bell peppers, garlic, diced tomatoes, kidney beans, black beans, tomato paste, chili powder, cumin, oregano, salt, pepper, and beef broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with fresh cilantro if desired. Enjoy your slow cooker chili con carne!
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Smoky Harissa and Lentil Chili
Smoky Harissa and Lentil Chili is a unique and nutritious twist on traditional chili, perfect for those seeking a vegetarian option that is both hearty and packed with flavor. This dish combines lentils with a blend of smoky harissa paste and vegetables, resulting in a rich, spicy chili that warms you from the inside out on those cool fall nights.
| Ingredients | Quantity |
|---|---|
| Green or brown lentils | 1 cup |
| Onion (diced) | 1 medium |
| Bell pepper (diced) | 1 medium (any color) |
| Carrot (diced) | 1 medium |
| Garlic (minced) | 4 cloves |
| Canned diced tomatoes | 1 can (14.5 ounces) |
| Vegetable broth | 4 cups |
| Harissa paste | 2 tablespoons |
| Cumin | 1 teaspoon |
| Smoked paprika | 1 teaspoon |
| Salt | To taste |
| Pepper | To taste |
| Fresh cilantro (optional) | For garnish |
Cooking Steps:
- Rinse the lentils and set them aside.
- In a large pot, sauté the diced onion, bell pepper, and carrot in a bit of oil over medium heat until softened.
- Add the minced garlic and cook for another minute.
- Stir in the lentils, diced tomatoes, vegetable broth, harissa paste, cumin, smoked paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for about 30-40 minutes, or until lentils are tender.
- Adjust seasoning if needed, and serve hot, garnished with fresh cilantro if desired. Enjoy your smoky harissa and lentil chili!
