Classic Pecan Pie
Pecan pie is a beloved classic dessert that embodies the flavors of fall with its rich and gooey filling, sweetened with brown sugar and corn syrup. This indulgent pie features toasted pecans and a flaky crust that provides the perfect balance to its sweet filling. Ideal for Thanksgiving or any autumn gathering, a slice of pecan pie is sure to be a crowd-pleaser.
| Ingredients | Quantity |
|---|---|
| Pie crust (homemade or store-bought) | 1 (9-inch) |
| Pecans (chopped) | 1 ½ cups |
| Brown sugar | 1 cup |
| Corn syrup | 1 cup |
| Eggs | 3 large |
| Unsalted butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a 9-inch pie dish, trimming excess crust.
- In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until well combined.
- Stir in the chopped pecans, then pour the filling into the prepared crust.
- Bake for 60-70 minutes, or until the filling is set and the top is slightly caramelized.
- Let the pie cool completely before slicing and serving. Enjoy!
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Pecan Sticky Buns
Pecan sticky buns are a delightful treat that combine the warm and comforting flavors of cinnamon and pecans, making them a perfect addition to any fall breakfast or dessert spread. These sweet rolls are baked in a gooey caramel sauce that saturates every bite, adding a decadent touch of sweetness that pairs beautifully with the crunch of toasted pecans.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | ½ cup |
| Instant yeast | 2 ¼ teaspoons |
| Milk (warm) | 1 cup |
| Eggs | 2 large |
| Unsalted butter | ½ cup (melted) |
| Salt | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Brown sugar | 1 cup |
| Pecans (chopped) | 1 cup |
Cooking Steps Instructions:
- In a bowl, combine warm milk, sugar, and yeast; let sit for about 5 minutes until foamy.
- Mix in eggs, melted butter, and salt, then add flour gradually to form a dough. Knead until smooth.
- Let the dough rise in a greased bowl for about 1 hour or until doubled in size.
- Roll out the dough and spread a mixture of brown sugar, cinnamon, and chopped pecans on top, then roll tightly and slice into buns.
- Arrange the buns in a greased baking dish and pour a caramel-like mixture of melted butter and brown sugar over them.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Allow to cool slightly before serving, then invert onto a plate to enjoy the sticky topping.
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Maple Pecan Brownies
Maple pecan brownies are a decadent dessert that beautifully marries the rich flavors of chocolate with the natural sweetness of maple syrup and the delightful crunch of pecans. These fudgy brownies are perfect for fall gatherings, offering a warm and satisfying treat that will please any dessert lover.
| Ingredients | Quantity |
|---|---|
| Unsweetened cocoa powder | 1/2 cup |
| All-purpose flour | 1/2 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Unsalted butter | 1/2 cup (melted) |
| Maple syrup | 1/3 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Pecans (chopped) | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan.
- In a bowl, combine melted butter, granulated sugar, brown sugar, and maple syrup; mix well.
- Stir in the eggs and vanilla extract until fully combined.
- Sift in cocoa powder, flour, and salt; fold until just combined, then add chopped pecans.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan before slicing into squares and serving. Enjoy the rich flavors and crunchy pecans!
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Pecan Pumpkin Cheesecake
Pecan pumpkin cheesecake is a delightful autumn dessert that combines the creamy richness of cheesecake with the spiced flavors of pumpkin and the crunchy texture of pecans. This indulgent cheesecake is perfect for fall celebrations, making it a standout choice for holiday gatherings and special occasions.
| Ingredients | Quantity |
|---|---|
| Cream cheese | 16 oz (softened) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Pumpkin puree | 3/4 cup |
| Eggs | 3 large |
| Sour cream | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Pecans (chopped) | 1 cup |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it and wrapping the bottom with aluminum foil for easier removal.
- In a bowl, combine graham cracker crumbs, melted butter, and brown sugar; mix until crumbly. Press this mixture into the bottom of the prepared pan to form the crust.
- In a large mixing bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add pumpkin puree, sour cream, eggs, vanilla extract, cinnamon, nutmeg, and salt; mix until well combined.
- Pour the cheesecake filling over the crust and spread evenly. Sprinkle chopped pecans on top.
- Bake for 50-60 minutes until the edges are set and the center is slightly jiggly. Turn off the oven, crack the door, and let the cheesecake cool for about an hour.
- Refrigerate the cheesecake for at least 4 hours or overnight before serving. Enjoy this delicious blend of pumpkin and pecan flavors!
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Pecan Apple Crisp
Pecan apple crisp is a warm and comforting dessert that perfectly showcases the seasonal flavors of fall. Made with tender baked apples and a sweet, crunchy topping of pecans and oats, this dish is ideal for cozy gatherings or a delightful family treat. Serve it warm with a scoop of vanilla ice cream for an extra indulgent experience.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Granulated sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Lemon juice | 2 tablespoons |
| Rolled oats | 1 cup |
| All-purpose flour | 1/2 cup |
| Brown sugar | 1/2 cup |
| Pecans (chopped) | 1 cup |
| Unsalted butter (melted) | 1/2 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice, then spread them evenly in the prepared dish.
- In another bowl, combine oats, flour, brown sugar, and chopped pecans. Pour in melted butter and mix until crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 35-40 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving warm, preferably with ice cream on top. Enjoy!
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Pecan Praline Cookies
Pecan praline cookies are a delightful fall treat that combines the rich, buttery flavor of cookies with the caramel-like sweetness of pralines. Packed with crunchy pecans and a hint of vanilla, these cookies are perfect for sharing at gatherings or enjoying with a warm cup of tea or coffee during those cozy autumn evenings.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 1/4 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter | 1 cup (softened) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Large eggs | 2 |
| Vanilla extract | 1 teaspoon |
| Pecans (chopped) | 1 cup |
| Semisweet chocolate chips (optional) | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined; fold in chopped pecans and chocolate chips if using.
- Drop spoonfuls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely. Enjoy!
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Chocolate Pecan Tart
Chocolate pecan tart is a luscious dessert that combines the flavors of rich chocolate with the crunch of toasted pecans, all nestled in a buttery, flaky crust. This indulgent tart is a perfect centerpiece for any fall gathering, offering a delightful contrast of textures and flavors that will leave your guests craving more.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1/2 cup (softened) |
| Granulated sugar | 1/4 cup |
| All-purpose flour | 1 1/4 cups |
| Cocoa powder | 1/3 cup |
| Large eggs | 2 |
| Heavy cream | 1 cup |
| Semi-sweet chocolate (chopped) | 8 ounces |
| Pecans (halved or chopped) | 1 cup |
| Vanilla extract | 1 teaspoon |
| Sea salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a bowl, mix softened butter and granulated sugar until creamy; then incorporate flour and cocoa powder to form the crust dough.
- Press the dough evenly into the tart pan and bake for 10-12 minutes, then allow to cool slightly.
- In a saucepan, heat heavy cream and chopped chocolate over low heat until melted and smooth; remove from heat and stir in eggs, vanilla, and sea salt.
- Pour the chocolate mixture into the cooled tart shell and top with pecans.
- Bake for another 20-25 minutes, until the filling is set but still soft.
- Let cool before slicing and serving. Enjoy!
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Pecan Caramel Flan
Pecan Caramel Flan is a velvety dessert that blends the rich creaminess of traditional flan with the irresistible crunch of chopped pecans, all harmonized by a decadent caramel sauce. This delightful treat is perfect for fall gatherings, providing a luxurious finish to any meal.
| Ingredients | Quantity |
|---|---|
| Sweetened condensed milk | 1 can (14 ounces) |
| Evaporated milk | 1 cup |
| Large eggs | 3 |
| Vanilla extract | 1 teaspoon |
| Granulated sugar | 1 cup (for caramel) |
| Water | 1/4 cup |
| Pecans (chopped) | 1/2 cup |
| Sea salt | 1/4 teaspoon |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and prepare a flan mold or individual ramekins.
- In a saucepan, combine granulated sugar and water over medium heat to create a caramel, stirring until it turns golden brown. Quickly pour this caramel into the bottom of your mold/ramekins.
- In a mixing bowl, whisk together sweetened condensed milk, evaporated milk, eggs, vanilla extract, and sea salt until smooth.
- Fold in the chopped pecans and pour the mixture over the caramel.
- Place the mold/ramekins in a baking dish, adding hot water to the dish until it reaches halfway up the sides of the flan mold.
- Bake for 50-60 minutes, or until the flan is set and a toothpick comes out clean.
- Let it cool, then refrigerate for at least 4 hours before inverting onto a serving plate. Enjoy!
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Spiced Pecan Cupcakes
Spiced Pecan Cupcakes are the perfect fall treat, capturing the essence of the season with warm spices and the delightful crunch of pecans. These cupcakes are moist, flavorful, and topped with a creamy frosting, making them an ideal dessert for any autumn gathering or a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | 1 cup |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Eggs | 2 |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
| Chopped pecans | 1 cup |
| Cream cheese (for frosting) | 8 ounces |
| Powdered sugar (for frosting) | 2 cups |
| Heavy cream (for frosting) | 2 tablespoons |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy. Then add the eggs, milk, and vanilla extract, mixing until combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined, then fold in the chopped pecans.
- Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the cupcakes cool, prepare the frosting by beating the cream cheese and heavy cream until smooth. Gradually add the powdered sugar until well blended.
- Frost the cooled cupcakes and top with additional chopped pecans if desired. Enjoy your delicious Spiced Pecan Cupcakes!
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Pecan Cider Bars
Pecan Cider Bars are a delightful combination of rich pecan flavor and the warm sweetness of apple cider, making them a perfect treat for fall gatherings. These dessert bars offer a chewy texture and a deliciously spiced topping that highlights the seasonal ingredients, making them an ideal addition to your autumn dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ½ cup |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Eggs | 2 |
| Apple cider | ½ cup |
| Chopped pecans | 1 cup |
| Powdered sugar (for drizzle) | 1 cup |
| Apple cider (for drizzle) | 2 tablespoons |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking dish.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and add eggs and apple cider, mixing until combined.
- Gradually blend in the dry ingredients until just mixed, then fold in the chopped pecans.
- Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes, or until a toothpick comes out clean.
- While cooling, prepare the drizzle by combining powdered sugar and apple cider until smooth.
- Once the bars are cooled, drizzle the icing over the top and cut into squares. Enjoy your flavorful Pecan Cider Bars!
Bourbon Pecan Truffles
Bourbon Pecan Truffles are a luxurious and indulgent treat, perfect for autumn celebrations. These rich chocolate truffles are infused with the warmth of bourbon and the crunchy goodness of pecans, creating a perfect blend of flavors that exemplify the essence of fall. They make an excellent addition to any dessert table or as a thoughtful homemade gift.
| Ingredients | Quantity |
|---|---|
| Dark chocolate (chopped) | 8 ounces |
| Heavy cream | ½ cup |
| Bourbon | 2 tablespoons |
| Powdered sugar | ¼ cup |
| Chopped pecans | 1 cup |
| Additional chopped pecans (for rolling) | ½ cup |
Cooking Steps Instructions:
- In a small saucepan, heat the heavy cream until it begins to simmer, then pour it over the chopped dark chocolate in a mixing bowl. Let it sit for a few minutes to soften.
- Stir until the chocolate is fully melted and smooth, then mix in the bourbon and powdered sugar until well combined.
- Fold in the chopped pecans and place the mixture in the refrigerator for about 1-2 hours, or until firm.
- Once chilled, scoop out small portions of the mixture and roll them into balls.
- Roll the truffles in the additional chopped pecans to coat them well.
- Store in the refrigerator until ready to serve, and enjoy your delectable Bourbon Pecan Truffles!
