Brown Butter Pumpkin Spice Cake
Brown Butter Pumpkin Spice Cake is a moist, flavorful dessert that embodies the essence of fall through its warm spices and rich pumpkin flavor. The addition of brown butter adds a nutty depth that elevates this cake to new heights, making it an ideal treat for cozy gatherings or holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 cup |
| Brown sugar | 1 cup |
| Large eggs | 3 |
| Pure pumpkin puree | 1 cup |
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Ground ginger | 1 teaspoon |
| Salt | ½ teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a bundt or round cake pan.
- In a saucepan, melt the butter over medium heat until it turns brown and has a nutty aroma, then remove from the heat and let cool slightly.
- In a large mixing bowl, combine the brown butter, granulated sugar, brown sugar, and eggs; beat until well mixed.
- Stir in the pumpkin puree and vanilla extract until combined.
- In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve plain or dusted with powdered sugar for an extra touch!
- The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use,...
- Easy Meal Prep with Rust-Resistant Blades - Our vegetable chopper is perfect for anyone who wants to eat...
- 5-Star Design - The soft-grip TPU handle ensures controlled chopping, while the non-skid rubber base...
Apple Crisp With Brown Butter Oat Topping
Apple Crisp With Brown Butter Oat Topping is a delightful and comforting dessert that showcases the natural sweetness of fresh apples combined with a crunchy, nutty topping. The rich brown butter adds a depth of flavor that perfectly complements the warm spices, making it the perfect treat for autumn gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| Granny Smith apples | 6 cups, peeled and sliced |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| All-purpose flour | 2 tablespoons |
| Unsalted butter | ½ cup (1 stick) |
| Old-fashioned oats | 1 cup |
| Chopped pecans | ½ cup (optional) |
| Salt | ¼ teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, mix the sliced apples with granulated sugar, brown sugar, cinnamon, flour, and salt; transfer to the prepared baking dish.
- In a saucepan, melt the butter over medium heat, cooking until brown and fragrant; remove from heat and let cool slightly.
- In a separate bowl, combine the oats, brown sugar, and pecans (if using) with the brown butter, stirring until everything is well-coated.
- Spread the oat mixture evenly over the apple filling in the baking dish.
- Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
- Allow to cool slightly before serving, optionally with a scoop of vanilla ice cream or whipped cream for added indulgence!
- Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get...
- Premium Material : All parts of the rotary cheese grater are made of food grade ABS material, no BPA. The...
- Three Option Grater : The parmesan cheese grater finishes food preparation with slicing, shredding and...
Brown Butter Pecan Cookies
Brown Butter Pecan Cookies are a deliciously unique twist on the classic cookie, combining the rich, nutty flavor of brown butter with crunchy pecans for a delightful texture and taste. These cookies are perfect for autumn, offering a warm, inviting aroma that fills your kitchen and makes them a fantastic treat for sharing with family and friends during the fall season.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat, stirring frequently until it turns golden brown and releases a nutty aroma; remove from heat and let cool slightly.
- In a mixing bowl, combine the brown butter, brown sugar, and granulated sugar until smooth; add the egg and vanilla, mixing well.
- In another bowl, whisk together the flour, baking soda, and salt; gradually add to the wet mixture and stir until just combined.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden; allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
- 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage...
- ✅ POWERFUL, QUICK & EASY TO USE: Simply press the button to start. The device vacuum seals a bag in 5...
- ♻️ REUSABLE & RESEALABLE BAGS: Chef Preserve comes with dishwasher, freezer, refrigerator, and...
Maple Brown Butter Blondies
Maple Brown Butter Blondies are a rich, chewy dessert that perfectly captures the essence of fall with the warm flavors of brown butter and maple syrup. These blondies are buttery and sweet, providing a comforting treat that’s great for gatherings or cozy nights at home. Once you’ve tried these, they will surely become a fall favorite!
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Maple syrup | ¼ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped walnuts (optional) | ¾ cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a saucepan, melt the unsalted butter over medium heat, stirring until it browns and develops a nutty aroma; let it cool slightly.
- In a mixing bowl, whisk together the brown butter, brown sugar, granulated sugar, maple syrup, egg, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, and salt; gradually stir into the wet mixture until just combined. Fold in chopped walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares. Enjoy!
- Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast
- Cooking Flexibility: High or low slow cooking settings, with convenient warm function for ideal serving...
- Convenient: Set it and forget it feature enables you to cook while at work or performing daily tasks
Pumpkin Brown Butter Bars
Pumpkin Brown Butter Bars are a delightful fall dessert that combines the rich, nutty flavor of brown butter with the warm, comforting taste of pumpkin. These bars are moist and decadent, perfect for enjoying with a cup of coffee or as a sweet treat to share at gatherings. With their blend of spices and creamy pumpkin, they capture the essence of autumn in every bite.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | 1 cup |
| Granulated sugar | ½ cup |
| Pumpkin puree | 1 cup |
| Egg | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Salt | ½ teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a saucepan, melt the unsalted butter over medium heat, stirring until it browns and develops a nutty aroma; let it cool slightly.
- In a mixing bowl, whisk together the brown butter, brown sugar, granulated sugar, pumpkin puree, eggs, and vanilla until smooth.
- In another bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt; gradually stir into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into bars. Enjoy!
- 100% Leak-proof: Guaranteed no-spill seal and secure latches
- Crystal-clear Tritan Built: Stain-resistant and odor-resistant material for a clear view of contents
- Lightweight & Sturdy: Easy to carry, yet durable for everyday use
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie is a delicious twist on the classic pecan pie that enhances the traditional flavors with the rich, nutty essence of brown butter and a hint of bourbon. This decadent dessert features a flaky crust filled with a perfectly gooey mixture of pecans, sugar, and bourbon, making it an ideal treat for autumn gatherings and holiday celebrations.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Light corn syrup | ¾ cup |
| Eggs | 3 large |
| Bourbon | 2 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped pecans | 1 ½ cups |
| Pie crust (pre-made) | 1 (9-inch) |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie pan.
- In a saucepan, melt the unsalted butter over medium heat, cooking until it turns golden brown and develops a nutty aroma; let it cool slightly.
- In a mixing bowl, whisk together the brown butter, granulated sugar, corn syrup, eggs, bourbon, vanilla, and salt until smooth.
- Stir in the chopped pecans and pour the mixture into the prepared pie crust.
- Bake for 50-60 minutes or until the filling is set and a toothpick inserted near the center comes out clean. Allow to cool before slicing and serving. Enjoy!
- 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units...
- 𝗣𝗿𝗲𝗰𝗶𝘀𝗲 𝗥𝗲𝘀𝘂𝗹𝘁𝘀: Accurately weighs up to 11 lb/5 kg with 1 g...
- 𝗦𝗶𝗺𝗽𝗹𝗲 & 𝗖𝗼𝗺𝗽𝗮𝗰𝘁: The small and sleek scale is a perfect fit for...
Cinnamon Brown Butter Rice Pudding
Cinnamon Brown Butter Rice Pudding is a warm, comforting dessert that celebrates the flavors of fall with its creamy texture and aromatic spices. The nutty undertones of brown butter enhance the richness of the pudding, while a touch of cinnamon warms it up, making it the perfect treat for chilly evenings and festive gatherings.
| Ingredients | Quantity |
|---|---|
| Arborio rice | 1 cup |
| Unsalted butter | ½ cup (1 stick) |
| Whole milk | 4 cups |
| Granulated sugar | ½ cup |
| Brown sugar | ¼ cup |
| Cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans (optional) | ½ cup |
Cooking Steps Instructions:
- In a saucepan, melt the unsalted butter over medium heat and continue cooking until it turns golden brown and fragrant. Remove from heat and set aside.
- In a separate pot, combine the Arborio rice, whole milk, granulated sugar, brown sugar, cinnamon, and salt. Bring to a gentle simmer over medium heat.
- Stir frequently as the mixture thickens, cooking for about 20-25 minutes, or until the rice is tender and creamy.
- Remove from heat and stir in the brown butter and vanilla extract. If desired, add the chopped pecans for extra crunch.
- Serve warm, drizzled with additional brown butter if desired, and enjoy your cozy bowl of Cinnamon Brown Butter Rice Pudding!
- Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced,...
- Multi-Use | From bbq thermometer to baking thermometer, our digital food thermometer for cooking is...
- Easy-Read Digital Thermometer For Cooking | Large instant thermometer dial with bright blue backlight...
Brown Butter Chocolate Chip Fall Cookies
Brown Butter Chocolate Chip Fall Cookies are a delightful twist on a classic favorite, bringing the warm, nutty flavor of brown butter and the comforting spices of fall into every bite. These cookies are soft and chewy with crispy edges, studded with rich chocolate chips, making them a perfect treat for cozy autumn evenings or festive gatherings.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Brown sugar | ¾ cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Dark chocolate chips | 1 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the brown sugar, granulated sugar, eggs, and vanilla extract. Beat until well combined.
- Stir in the cooled brown butter until mixed well.
- In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the dark chocolate chips.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your delectable Brown Butter Chocolate Chip Fall Cookies!
- Versatile 54-Piece Collection: Elevate your kitchen with the Home Hero 54-Piece Kitchen Utensil Set, a...
- Durable and Long-Lasting: Crafted from premium stainless steel, these kitchen utensils are designed to...
- Perfect Holiday Gift: Delight your loved ones with this kitchen utensils gift set this festive season....
Pear and Brown Butter Galette
Pear and Brown Butter Galette is a rustic yet elegant dessert that embodies the flavors of fall. This open-faced pastry features ripe pears enveloped in a rich brown butter filling, all nestled in a flaky, buttery crust. It’s the perfect balance of sweet and nutty, making it a standout treat at any autumn gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter | ½ cup (1 stick), cold and cubed |
| Granulated sugar | 3 tablespoons |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Pears (sliced) | 3 medium |
| Brown sugar | ¼ cup |
| Ground cinnamon | 1 teaspoon |
| Egg (for egg wash) | 1 large |
Cooking Steps Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the flour, cold butter, granulated sugar, and salt. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Form into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- While the dough chills, melt the butter in a saucepan over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.
- In a large bowl, toss the sliced pears with brown sugar and cinnamon, then drizzle in the browned butter.
- Roll out the chilled dough on a floured surface into a rough circle. Transfer to a parchment-lined baking sheet.
- Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
- Brush the edges of the crust with the beaten egg for a golden finish.
- Bake for 35-40 minutes until the crust is golden and the pears are tender. Allow to cool slightly before slicing and serving. Enjoy your delightful Pear and Brown Butter Galette!
- 24-ounce insulated stainless-steel water bottle with a FreeSip spout and push-button lid with lock
- Patented FreeSip spout designed for either sipping upright through the built-in straw or tilting back to...
- Protective push-to-open lid keeps spout clean; convenient carry loop doubles as a lock
Brown Butter Squash Muffins
Brown Butter Squash Muffins are the perfect addition to your fall baking repertoire. These moist, flavorful muffins showcase the rich, nutty essence of brown butter combined with the warm sweetness of roasted squash. They make a delightful treat for breakfast, a snack, or even a dessert, bringing the cozy flavors of autumn into any meal.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¾ cup |
| Brown sugar | ¼ cup |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Unsalted butter | ½ cup (1 stick), browned |
| Cooked and pureed squash | 1 cup |
| Eggs | 2 large |
| Milk | ½ cup |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
- In a saucepan, melt the butter over medium heat until it turns golden brown and has a nutty aroma. Allow to cool slightly.
- In a large mixing bowl, combine flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the brown butter, pureed squash, eggs, milk, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean. Let cool slightly before transferring to a wire rack to cool completely. Enjoy your delicious Brown Butter Squash Muffins!
Caramel Brown Butter Cheesecake
Caramel Brown Butter Cheesecake is a decadent dessert that perfectly captures the essence of fall. This rich and creamy cheesecake combines the nutty flavor of brown butter with a luscious caramel swirl, making it an indulgent treat for any autumn gathering. Served on a buttery graham cracker crust, this cheesecake is sure to impress friends and family alike.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Unsalted butter | ½ cup (1 stick), melted |
| Cream cheese | 2 (8 oz) packages, softened |
| Granulated sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Eggs | 3 large |
| Heavy cream | 1 cup |
| Brown butter | ½ cup |
| Caramel sauce | ½ cup (for swirling) |
Cooking Steps Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan to form a crust.
- In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, beating until well blended. Add vanilla extract and mix.
- Incorporate eggs one at a time, blending just until combined. Avoid overmixing.
- Stir in heavy cream and browned butter until the mixture is smooth and creamy.
- Pour half of the cheesecake batter over the crust. Drizzle with caramel sauce, then pour the remaining batter on top. Swirl gently with a knife to create a marbled effect.
- Bake for 45-50 minutes or until the edges are set but the center is slightly jiggly. Let it cool in the oven with the door ajar for about an hour.
- Chill the cheesecake in the refrigerator for at least 4 hours or overnight before serving. Enjoy your Caramel Brown Butter Cheesecake!
