Classic Pumpkin Pie
Classic Pumpkin Pie is a quintessential Thanksgiving dessert that embodies the warm flavors of fall. This velvety and spiced pie, made with pureed pumpkin and a blend of aromatic spices, is a holiday favorite that brings comfort and joy to family gatherings. Served with a dollop of whipped cream, it’s the perfect ending to your Thanksgiving feast.
| Ingredients | Quantity |
|---|---|
| Pumpkin puree | 1 can (15 oz) |
| Granulated sugar | 3/4 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tsp |
| Ground ginger | 1/2 tsp |
| Ground nutmeg | 1/4 tsp |
| Ground cloves | 1/4 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Evaporated milk | 1 can (12 oz) |
| Pie crust (store-bought or homemade) | 1 (9-inch) |
Cooking Steps:
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together pumpkin puree, sugars, spices, and salt until well combined.
- Beat in the eggs one at a time, followed by the evaporated milk, until smooth.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 40-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool before serving. Enjoy with whipped cream if desired!
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Caramel Apple Bars
Caramel Apple Bars are a delightful fall dessert that combines the flavors of sweet, tender apples with rich caramel and a buttery crust. These bars are perfect for Thanksgiving gatherings, offering a comforting treat that can be easily sliced and shared with family and friends. Topped with a sprinkle of sea salt, they’re a delicious fusion of sweet and savory that adds a festive touch to your dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Brown sugar | 1 cup |
| Granulated sugar | 1/2 cup |
| Unsalted butter, softened | 1 cup (2 sticks) |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| Apples (peeled, cored, diced) | 3 cups |
| Caramel sauce | 1 cup |
| Sea salt (for topping) | 1/2 tsp (optional) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix flour, brown sugar, granulated sugar, baking powder, and salt together.
- Blend in the softened butter until crumbly, then add eggs and vanilla extract to form a dough.
- Press two-thirds of the dough into the bottom of the prepared baking pan.
- Evenly layer the diced apples on top, then drizzle with caramel sauce.
- Crumble the remaining dough over the apples and caramel.
- Bake for 30-35 minutes or until golden brown; let cool before slicing.
- Optionally, sprinkle with sea salt before serving. Enjoy!
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Maple Pecan Chiffon Cake
Maple Pecan Chiffon Cake is a light and airy dessert that captures the essence of fall with its rich maple flavor and crunchy pecans. This cake is perfect for Thanksgiving celebrations, as its moist texture and delightful taste provide a satisfying finish to any festive meal. It’s beautifully layered with maple frosting, making it a showstopper on your dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 2 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 1 1/4 cups |
| Vegetable oil | 1/2 cup |
| Maple syrup | 1/2 cup |
| Eggs | 4 large, separated |
| Vanilla extract | 1 tsp |
| Chopped pecans | 1 cup |
| Heavy cream | 1 cup |
| Powdered sugar | 2 cups |
| Additional maple syrup (for frosting) | 1/4 cup |
Cooking Steps:
- Preheat the oven to 325°F (160°C) and grease a 10-inch chiffon cake pan.
- In a bowl, whisk together flour, baking powder, salt, and granulated sugar.
- In another bowl, combine vegetable oil, maple syrup, egg yolks, and vanilla extract; mix until smooth.
- Gradually add dry ingredients to the wet mixture, stirring until well combined. Fold in chopped pecans.
- In a clean bowl, beat egg whites until stiff peaks form, then gently fold into the batter.
- Pour the batter into the prepared pan and bake for 55-60 minutes, until a toothpick inserted comes out clean.
- Let the cake cool upside down for about 1 hour, then remove from the pan.
- For the frosting, whip heavy cream with powdered sugar and maple syrup until soft peaks form. Frost the cooled cake.
- Garnish with additional chopped pecans if desired. Enjoy!
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Spiced Cranberry Crumble
Spiced Cranberry Crumble is a delightful dessert that perfectly balances the tartness of fresh cranberries with the warmth of autumn spices. This crumble is topped with a buttery oat and brown sugar topping, creating a crunchy texture that complements the juicy fruit filling. Ideal for Thanksgiving gatherings, it can be served warm with a scoop of vanilla ice cream for an extra touch of sweetness.
| Ingredients | Quantity |
|---|---|
| Fresh cranberries | 4 cups |
| Granulated sugar | 1 cup |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Lemon juice | 2 tbsp |
| All-purpose flour | 1 cup |
| Old-fashioned oats | 1 cup |
| Brown sugar | 3/4 cup |
| Unsalted butter (melted) | 1/2 cup |
| Salt | 1/4 tsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease an 8-inch square baking dish.
- In a bowl, combine the cranberries, granulated sugar, cinnamon, nutmeg, and lemon juice; pour into the prepared baking dish.
- In another bowl, mix together the flour, oats, brown sugar, melted butter, and salt until crumbly.
- Sprinkle the crumble topping evenly over the cranberry mixture.
- Bake for 35-40 minutes, until the topping is golden brown and the cranberries are bubbling.
- Allow to cool slightly before serving, and enjoy warm with ice cream if desired!
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Apple Cider Donuts
Apple Cider Donuts are a quintessential fall treat that perfectly capture the essence of autumn. These fluffy, cake-like donuts are infused with the warm flavors of apple cider and spices, making them a delightful addition to any Thanksgiving gathering. Coated in cinnamon-sugar, they are best enjoyed fresh, warm, and paired with a hot cup of cider or coffee.
| Ingredients | Quantity |
|---|---|
| Apple cider | 2 cups |
| All-purpose flour | 2 cups |
| Granulated sugar | 3/4 cup |
| Baking powder | 2 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Unsalted butter (melted) | 1/4 cup |
| Vanilla extract | 1 tsp |
| Cinnamon-sugar mixture | (for coating) |
Cooking Steps:
- In a saucepan, reduce the apple cider over medium heat until it thickens to about 1 cup. Allow it to cool slightly.
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, spices, and salt.
- In another bowl, mix the eggs, melted butter, reduced apple cider, and vanilla extract.
- Combine the wet and dry ingredients until just mixed; do not overmix.
- Fill the donut pan about halfway with the batter and bake for 10-12 minutes.
- Allow the donuts to cool slightly before tossing in cinnamon-sugar mixture, and enjoy fresh!
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Sweet Potato Cheesecake
Sweet Potato Cheesecake is a rich and creamy dessert that beautifully combines the flavors of sweet potatoes and cream cheese, making it a perfect indulgence for Thanksgiving. This delightful cheesecake is spiced with warm autumnal flavors and is sure to impress your guests with its velvety texture and festive appearance.
| Ingredients | Quantity |
|---|---|
| Sweet potatoes (cooked and mashed) | 2 cups |
| Cream cheese | 16 oz (2 packages) |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Eggs | 3 large |
| Vanilla extract | 1 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Ginger (ground) | 1/2 tsp |
| Salt | 1/4 tsp |
| Graham cracker crumbs | 1 1/2 cups |
| Unsalted butter (melted) | 1/2 cup |
Cooking Steps:
- Preheat the oven to 325°F (163°C) and prepare a 9-inch springform pan by greasing it.
- In a mixing bowl, combine graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of the prepared pan to form the crust.
- In another bowl, beat the cream cheese until smooth, then add granulated sugar, brown sugar, and mix until fully combined.
- Add in the mashed sweet potatoes, eggs, vanilla, spices, and salt. Mix until the mixture is smooth and well combined.
- Pour the cheesecake filling over the crust in the springform pan.
- Bake in the preheated oven for about 50-60 minutes or until the center is set but slightly jiggly.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least four hours before serving. Enjoy!
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Chocolate Chip Pumpkin Bread
Chocolate Chip Pumpkin Bread is a deliciously moist and flavorful quick bread that perfectly embraces the essence of fall with its rich pumpkin flavor and sweet chocolate chips. This comforting treat is ideal for Thanksgiving gatherings, as it can be enjoyed as dessert, breakfast, or a delightful snack with coffee.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Baking soda | 1 tsp |
| Baking powder | 1/2 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | 1/2 tsp |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, mix together the flour, granulated sugar, brown sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
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Gingerbread Cookies
Gingerbread Cookies are a classic holiday treat that fills the air with the warm spices of ginger, cinnamon, and nutmeg. Perfect for Thanksgiving gatherings, these cookies can be shaped into festive designs or simply cut into traditional rounds, making them a delightful addition to any dessert table. Enjoy them with a cup of tea or coffee, or decorate them with icing for an added festive touch.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 3 cups |
| Ground ginger | 1 tbsp |
| Ground cinnamon | 1 tbsp |
| Ground nutmeg | 1/2 tsp |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 3/4 cup |
| Granulated sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Molasses | 1/2 cup |
| Eggs | 1 large |
| Vanilla extract | 1 tsp |
Cooking Steps:
- In a bowl, whisk together flour, ginger, cinnamon, nutmeg, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until fluffy. Add molasses, egg, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together.
- Cover and chill the dough in the refrigerator for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out the dough on a floured surface to about 1/4-inch thickness and cut into desired shapes.
- Place the cookies on prepared baking sheets and bake for 8-10 minutes until firm.
- Let cool on the baking sheets for a few minutes before transferring to wire racks. Decorate if desired. Enjoy!
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Pear and Walnut Galette
A Pear and Walnut Galette is a rustic, free-form tart that showcases the delightful combination of sweet, ripe pears and crunchy walnuts, all enveloped in a flaky pastry crust. This dessert is not only visually appealing but also simple to make, making it a perfect addition to your Thanksgiving table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 1/4 cups |
| Cold unsalted butter | 1/2 cup (1 stick) |
| Granulated sugar | 1/4 cup |
| Salt | 1/4 tsp |
| Ice water | 3-4 tbsp |
| Pears (sliced) | 3 medium |
| Chopped walnuts | 1/2 cup |
| Cinnamon | 1/2 tsp |
| Lemon juice | 1 tbsp |
| Egg (beaten) | 1 (for egg wash) |
Cooking Steps:
- In a bowl, combine flour, sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs.
- Gradually add ice water, mixing until dough forms. Shape into a disc, wrap in plastic, and refrigerate for 30 minutes.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a separate bowl, toss sliced pears with walnuts, cinnamon, and lemon juice.
- Roll out the chilled dough on a floured surface into a rough circle. Transfer to the baking sheet.
- Arrange the pear mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the filling.
- Brush the dough with the beaten egg.
- Bake for 30-35 minutes until golden brown and the pears are tender. Let cool slightly before serving. Enjoy!
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Bourbon Pecan Pie Brownies
Bourbon Pecan Pie Brownies are a decadent and indulgent dessert that perfectly marries the rich flavors of classic pecan pie with the fudgy texture of brownies. These sweet treats feature a brownie base topped with a gooey, nutty pecan pie filling infused with bourbon, making them an irresistible addition to your Thanksgiving dessert spread.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | 1 cup (2 sticks) |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Eggs | 4 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 1 cup |
| Cocoa powder | 1/2 cup |
| Salt | 1/4 tsp |
| Chopped pecans | 1 cup |
| Corn syrup | 1/2 cup |
| Bourbon | 1/4 cup |
| Additional chopped pecans | 1/2 cup (for topping) |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan, melt butter over low heat and stir in granulated sugar and brown sugar until combined. Remove from heat and let cool briefly.
- Add the eggs and vanilla extract to the cooled mixture, stirring until smooth.
- In a separate bowl, combine flour, cocoa powder, and salt. Gradually fold this dry mix into the wet mixture until just combined.
- Pour half of the brownie batter into the prepared baking dish and spread evenly. Sprinkle chopped pecans over the top.
- In a bowl, whisk together corn syrup, bourbon, and additional chopped pecans. Pour this mixture over the brownie layer.
- Add the remaining brownie batter over the pecan pie filling and gently spread it out.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares. Enjoy!
Cinnamon Roll Pumpkin Muffins
Cinnamon Roll Pumpkin Muffins are a delightful twist on traditional muffins, perfect for fall gatherings and Thanksgiving celebrations. These muffins combine the warm flavors of pumpkin spice with the decadent sweetness of cinnamon rolls, resulting in a moist and flavorful treat that is sure to please everyone at the table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 cup |
| Baking powder | 2 tsp |
| Pumpkin pie spice | 1 tsp |
| Salt | 1/2 tsp |
| Eggs | 2 large |
| Canned pumpkin | 1 cup |
| Vegetable oil | 1/2 cup |
| Vanilla extract | 1 tsp |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 tbsp |
| Cream cheese (for glaze) | 4 oz |
| Powdered sugar (for glaze) | 1 cup |
| Milk (for glaze) | 2-3 tbsp |
Cooking Steps:
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, granulated sugar, baking powder, pumpkin pie spice, and salt.
- In another bowl, mix the eggs, canned pumpkin, vegetable oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir just until moistened.
- In a small bowl, mix the brown sugar and ground cinnamon for the swirl.
- Fill each muffin cup halfway with batter, sprinkle a teaspoon of the cinnamon-sugar mixture, then cover with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- For the glaze, beat cream cheese, powdered sugar, and milk until smooth. Drizzle over cooled muffins. Enjoy!
