Maple Pecan Pie
Maple Pecan Pie is a delightful fall dessert that marries the rich flavors of toasted pecans with the unique sweetness of maple syrup. This classic pie, with its golden brown crust, gooey filling, and crunchy nut topping, offers a warm and comforting treat perfect for any autumn gathering, particularly during Thanksgiving celebrations.
| Ingredients | Quantity |
|---|---|
| Pie crust | 1 (store-bought or homemade) |
| Pecans (halved) | 1 ½ cups |
| Maple syrup | 1 cup |
| Brown sugar | ¾ cup |
| Eggs | 3 large |
| Unsalted butter (melted) | 4 tablespoons |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the maple syrup, brown sugar, eggs, melted butter, vanilla extract, and salt until well combined.
- Stir in the halved pecans until evenly coated with the mixture.
- Pour the filling into the unbaked pie crust and spread it evenly.
- Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown.
- Allow the pie to cool before serving. Enjoy it warm or at room temperature, optionally with a scoop of vanilla ice cream!
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Maple Apple Crisp
Maple Apple Crisp is a warm and cozy dessert that highlights the delightful flavor of fresh apples paired with the rich sweetness of maple syrup. Topped with a crunchy oat and nut crumb, this dish is a wonderful way to embrace the flavors of fall, making it the perfect addition to any autumn meal or gathering.
| Ingredients | Quantity |
|---|---|
| Apples (peeled and sliced) | 6 cups |
| Maple syrup | ⅓ cup |
| Lemon juice | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Oats | 1 cup |
| All-purpose flour | ½ cup |
| Brown sugar | ½ cup |
| Unsalted butter (softened) | ½ cup |
| Chopped nuts (walnuts or pecans) | ½ cup |
| Salt | ¼ teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, maple syrup, and cinnamon, then spread them evenly in a greased baking dish.
- In another bowl, mix oats, flour, brown sugar, butter, chopped nuts, and salt until crumbly.
- Sprinkle the oat mixture over the apple layer.
- Bake for 35-40 minutes or until the apples are bubbly and the topping is golden brown.
- Let it cool slightly before serving. Enjoy it warm, possibly with a scoop of vanilla ice cream or whipped cream!
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Pumpkin Maple Cake
Pumpkin Maple Cake is a delightful fall treat that perfectly combines the warm flavors of pumpkin and aromatic spices with the sweetness of maple syrup. This moist and tender cake is an excellent choice for gatherings or cozy nights at home, and it can be served as a dessert or a sweet breakfast option.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Sugar | 1 cup |
| Maple syrup | ⅓ cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the maple syrup, pumpkin puree, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just incorporated.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving. Enjoy it plain or topped with whipped cream for an extra treat!
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Maple Bourbon Bread Pudding
Maple Bourbon Bread Pudding is a delightful twist on a classic comfort dessert. This warm and indulgent dish combines cubed bread soaked in a rich mixture of eggs, milk, maple syrup, and a splash of bourbon, resulting in a creamy and flavorful treat that’s perfect for chilly fall evenings. Serve it warm, perhaps with a scoop of vanilla ice cream or a drizzle of maple syrup for an extra special touch.
| Ingredients | Quantity |
|---|---|
| Day-old bread (cubed) | 6 cups |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Maple syrup | ½ cup |
| Bourbon | ¼ cup |
| Sugar | ½ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped pecans (optional) | ½ cup |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together the milk, cream, eggs, maple syrup, bourbon, sugar, cinnamon, nutmeg, salt, and vanilla extract.
- Add the cubed bread to the mixture, ensuring it is well coated, and let it soak for about 15 minutes.
- If desired, stir in chopped pecans for added texture.
- Pour the bread mixture into the prepared baking dish and spread it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Allow to cool slightly before serving. Enjoy warm with a drizzle of maple syrup or a scoop of ice cream!
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Maple Cream Cheese Frosted Carrot Cake
Maple Cream Cheese Frosted Carrot Cake is a delightful dessert that perfectly combines the warmth of spices with the sweetness of maple syrup. This moist and flavorful cake is packed with grated carrots, crushed pineapple, and chopped nuts, then topped off with a luscious maple-infused cream cheese frosting. It’s a perfect treat for fall gatherings, bringing comfort and sweetness to any occasion.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1 ½ cups |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Eggs | 4 large |
| Vegetable oil | 1 cup |
| Grated carrots | 3 cups |
| Crushed pineapple (drained) | 1 cup |
| Chopped walnuts (optional) | 1 cup |
| Cream cheese | 8 oz |
| Unsalted butter | ½ cup |
| Maple syrup | ½ cup |
| Vanilla extract | 1 teaspoon |
| Powdered sugar | 2 cups |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In a separate bowl, beat the eggs and mix in the oil, grated carrots, crushed pineapple, and walnuts (if using).
- Combine the wet ingredients with the dry ingredients, stirring until just combined.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cakes cool, prepare the frosting by beating the cream cheese and butter together until smooth, then add maple syrup and vanilla extract, gradually incorporating powdered sugar until creamy.
- Once the cakes are cool, frost the top of one layer, add the second layer, and then frost the top and sides of the cake.
- Serve and enjoy the delectable flavors of maple and carrot!
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Maple Walnut Brownies
Maple Walnut Brownies are a rich and fudgy dessert that perfectly combines the deep flavors of chocolate with the sweet, earthy taste of maple syrup. These brownies are studded with crunchy walnuts, making them a delightful treat that warms the heart and satisfies your sweet tooth. They are simple to prepare and are perfect for fall gatherings or a cozy evening at home.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup (1 stick) |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Pure maple syrup | ¾ cup |
| All-purpose flour | 1 cup |
| Cocoa powder | ½ cup |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Chopped walnuts | 1 cup |
| Vanilla extract | 1 teaspoon |
Cooking Instructions:
- Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter in a medium saucepan over low heat, then remove from heat and stir in sugars until well combined.
- Mix in the eggs and maple syrup until smooth, then add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt, then gradually incorporate dry ingredients into the wet mixture.
- Fold in the chopped walnuts, then pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool before slicing into squares and serving. Enjoy the rich, maple-infused chocolate goodness!
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Maple Glazed Doughnuts
Maple Glazed Doughnuts are a delightful and indulgent treat perfect for fall gatherings or weekend brunches. Soft and fluffy, these doughnuts are elevated with a sweet maple glaze that adds an irresistible flavor, making them a favorite among both kids and adults alike. They can be enjoyed fresh out of the oven or cooled and topped with the luscious glaze for that perfect fall dessert experience.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Whole milk | ¾ cup |
| Eggs | 2 large |
| Unsalted butter (melted) | ¼ cup |
| Pure maple syrup | ½ cup (for glaze) |
| Powdered sugar | 1 cup (for glaze) |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and lightly grease a doughnut pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together milk, eggs, and melted butter until fully blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Carefully spoon the batter into the prepared doughnut pan, filling each cavity about ¾ full.
- Bake for 8-10 minutes or until golden and a toothpick comes out clean.
- While the doughnuts are baking, prepare the glaze by mixing maple syrup and powdered sugar in a bowl until smooth.
- Allow the doughnuts to cool slightly before dipping the tops into the glaze.
- Let the glaze set for a few minutes before serving. Enjoy the soft, maple-flavored goodness!
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Spiced Maple Pear Tart
Spiced Maple Pear Tart is a delightful fall dessert that combines the sweetness of ripe pears with the rich flavor of maple syrup and a hint of warm spices. This elegant tart, with its buttery crust and luscious filling, is perfect for cozy gatherings or as a stunning finish to your fall feasts. The aromas of cinnamon and nutmeg will fill your kitchen, making this dessert a true celebration of autumn.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Unsalted butter (cold, cubed) | ½ cup |
| Granulated sugar | ¼ cup |
| Salt | ½ teaspoon |
| Ice water | 4-6 tablespoons |
| Ripe pears (sliced) | 3 medium |
| Pure maple syrup | ⅓ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Egg (for egg wash) | 1 large |
| Powdered sugar (for dusting) | Optional |
Cooking Instructions:
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, sugar, and salt. Add cold butter and mix until the mixture resembles coarse crumbs. Slowly add ice water and mix until the dough forms.
- Roll out the dough and fit it into a tart pan. Chill in the fridge for 30 minutes.
- In another bowl, toss sliced pears with maple syrup, cinnamon, and nutmeg.
- Arrange the pear mixture in the tart shell.
- Brush the edges of the tart with the egg wash.
- Bake for 30-35 minutes or until the crust is golden and the pears are tender.
- Allow to cool slightly before serving. Dust with powdered sugar, if desired. Enjoy the warm, spiced flavors of fall!
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Maple Oatmeal Cookies
Maple Oatmeal Cookies are a warm and comforting treat perfect for autumn, combining the hearty texture of oats with the delightful sweetness of maple syrup. These cookies are not only easy to make but also provide a chewy consistency with a hint of fall flavors. Enjoy them as a snack or dessert, with a glass of milk or your favorite hot beverage.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 cup |
| Rolled oats | 1 ½ cups |
| Unsalted butter (softened) | ½ cup |
| Brown sugar | ½ cup |
| Granulated sugar | ½ cup |
| Pure maple syrup | ⅓ cup |
| Egg | 1 large |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ¼ teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped nuts (optional) | ½ cup |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Mix in the maple syrup, egg, and vanilla extract until well combined.
- In a separate bowl, combine the flour, oats, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped nuts if using.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them a few inches apart.
- Bake for 10-12 minutes, or until the edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy your warm Maple Oatmeal Cookies with family and friends!
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Maple Chocolate Chip Muffins
Maple Chocolate Chip Muffins are delightful autumn treats that offer a perfect balance of sweet maple flavor and rich chocolate chips. These muffins are fluffy, moist, and ideal for breakfast, snacks, or even dessert. The warm embrace of maple syrup enhances each bite, making them a cozy addition to your fall recipe collection.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (melted) | ½ cup |
| Pure maple syrup | ½ cup |
| Milk | 1 cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Instructions:
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, maple syrup, milk, eggs, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients, and stir until just combined. Gently fold in the chocolate chips.
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean. Allow muffins to cool in the pan for a few minutes before transferring them to a wire rack.
- Serve warm and enjoy your Maple Chocolate Chip Muffins!
Maple Custard Pudding
Maple Custard Pudding is a velvety, rich dessert that embodies the comforting flavors of fall. With its smooth texture and the natural sweetness of pure maple syrup, this pudding makes for a perfect end to any autumn meal. Served warm or chilled, it can be garnished with whipped cream or a sprinkle of cinnamon for an extra touch of indulgence.
| Ingredients | Quantity |
|---|---|
| Whole milk | 2 cups |
| Pure maple syrup | ½ cup |
| Granulated sugar | ½ cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Salt | ¼ teaspoon |
| Ground cinnamon (optional) | ¼ teaspoon |
Cooking Instructions:
- Preheat your oven to 350°F (175°C) and set a water bath in a large baking dish.
- In a saucepan, combine milk, maple syrup, and sugar over medium heat until warmed through, but do not boil.
- In a bowl, whisk together eggs, vanilla extract, and salt until well blended. Gradually add the warm milk mixture to the egg mixture, whisking constantly.
- Pour the custard mixture into ramekins or a baking dish, then place them in the water bath.
- Bake for 40-45 minutes, or until the custard is set but still slightly jiggly in the center.
- Remove from the oven, let cool, and serve warm or chill in the refrigerator before serving. Enjoy your Maple Custard Pudding!
