Classic Cinnamon Apple Pie
Classic Cinnamon Apple Pie is a timeless dessert that embodies the warmth and coziness of fall. With its flaky crust and sweet, spiced apple filling, this pie is perfect for family gatherings, holiday feasts, or simply as a comforting treat on a chilly evening. The harmonious blend of cinnamon and apples creates a delightful balance of flavors that is sure to please everyone with every bite.
| Ingredients | Quantity |
|---|---|
| Pie crust (store-bought or homemade) | 1 (9-inch) |
| Apples (peeled, cored, and sliced) | 6 cups (approximately 6 large) |
| Sugar | 3/4 cup |
| Brown sugar | 1/4 cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | 1/4 teaspoon |
| Lemon juice | 1 tablespoon |
| Flour | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Butter (diced) | 2 tablespoons |
| Egg | 1 (for egg wash) |
Cooking Steps Instructions:
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the sliced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt. Toss until apples are coated.
- Place the pie crust into a 9-inch pie dish and fill it with the apple mixture. Dot with diced butter on top.
- Cover with another crust or create a lattice top, sealing the edges. Brush with a beaten egg for a golden finish.
- Bake in preheated oven for 45-50 minutes, until the crust is golden and the apples are tender.
- Let cool for at least 2 hours before slicing and serving. Enjoy!
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Spiced Pumpkin Muffins
Spiced Pumpkin Muffins are a delightful way to embrace the flavors of fall with every bite. Bursting with the warm essence of pumpkin, cinnamon, and nutmeg, these muffins are moist, fluffy, and perfect for breakfast or a sweet snack. They are also incredibly easy to make, making them a great addition to your fall baking repertoire.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 cup |
| Brown sugar | 1/2 cup |
| Pumpkin puree | 1 cup |
| Eggs | 2 large |
| Vegetable oil | 1/2 cup |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/2 teaspoon |
| Baking powder | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, combine the flour, sugar, brown sugar, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, whisk together the pumpkin puree, eggs, vegetable oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill each muffin liner about two-thirds full with the muffin batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack. Enjoy your warm and spiced pumpkin muffins!
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Cinnamon Roll Bread Pudding
Cinnamon Roll Bread Pudding is a cozy and indulgent dessert that combines the best of both worlds: the comforting texture of bread pudding and the sweet, cinnamon-spiced goodness of cinnamon rolls. This dish makes a fantastic use of day-old cinnamon rolls, transforming them into a warm, custardy delight that’s sure to please a crowd during the fall season.
| Ingredients | Quantity |
|---|---|
| Day-old cinnamon rolls | 6-8 rolls |
| Milk | 2 cups |
| Heavy cream | 1 cup |
| Eggs | 4 large |
| Sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Butter (for greasing) | As needed |
| Optional: Raisins or nuts | 1/2 cup |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Tear the cinnamon rolls into bite-sized pieces and evenly distribute them in the prepared baking dish.
- In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, cinnamon, and vanilla extract until well combined.
- Pour the custard mixture over the torn cinnamon rolls, pressing down gently to help them absorb the liquid. Sprinkle in any optional raisins or nuts if desired.
- Bake in the preheated oven for 30-35 minutes until the pudding is set and golden on top.
- Allow to cool slightly before serving warm. Enjoy your delicious Cinnamon Roll Bread Pudding!
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Chai-Spiced Caramel Pudding
Chai-Spiced Caramel Pudding is a delightful and aromatic dessert that draws inspiration from the comforting spice blend found in traditional chai tea. This creamy pudding incorporates warm spices such as cinnamon, cardamom, and ginger, balanced perfectly with a luscious caramel flavor. It’s an inviting treat for fall gatherings or cozy evenings at home.
| Ingredients | Quantity |
|---|---|
| Sugar | 1 cup |
| Heavy cream | 2 cups |
| Milk | 1 cup |
| Eggs | 3 large |
| Ground cinnamon | 1 teaspoon |
| Ground cardamom | 1 teaspoon |
| Ground ginger | 1/2 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Cooking Steps Instructions:
- In a saucepan over medium heat, melt the sugar until it turns into a light amber caramel, then carefully add heavy cream and milk, stirring until smooth.
- In a separate bowl, whisk the eggs with the spices, vanilla extract, and salt.
- Gradually pour the caramel mixture into the egg mixture, whisking continuously.
- Strain the mixture into ramekins to eliminate any lumps, then place them in a baking dish filled with water (bain-marie).
- Bake in a preheated oven at 325°F (160°C) for 30-35 minutes or until the pudding is set.
- Allow to cool before refrigerating. Serve chilled and enjoy the rich flavors of Chai-Spiced Caramel Pudding!
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Maple Cinnamon Oatmeal Cookies
Maple Cinnamon Oatmeal Cookies are a warm and chewy treat that combines the comforting flavors of maple syrup and cinnamon with hearty oats. These cookies are perfect for fall, bringing a delightful balance of sweetness and spice that makes them ideal for sharing during the cozy season. They’re easy to bake and can be enjoyed fresh from the oven or stored for later.
| Ingredients | Quantity |
|---|---|
| Old-fashioned oats | 1 ½ cups |
| All-purpose flour | 1 cup |
| Brown sugar | ¾ cup |
| Granulated sugar | ¼ cup |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Salt | ¼ teaspoon |
| Unsalted butter (softened) | ½ cup |
| Maple syrup | ½ cup |
| Egg | 1 large |
| Vanilla extract | 1 teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract, then mix in the maple syrup until well combined.
- In a separate bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them out.
- Bake for 10-12 minutes or until the edges are lightly golden. Allow to cool before indulging in your delicious Maple Cinnamon Oatmeal Cookies!
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Pumpkin Spice Cheesecake
Pumpkin Spice Cheesecake is a rich and creamy dessert that beautifully captures the essence of fall with its warm spices and velvety texture. This cheesecake features a graham cracker crust and a luscious filling that combines pumpkin puree, cream cheese, and an array of traditional pumpkin pie spices, making it a perfect centerpiece for autumn gatherings and celebrations.
| Ingredients | Quantity |
|---|---|
| Graham cracker crumbs | 1 ½ cups |
| Unsalted butter (melted) | ½ cup |
| Sugar | ⅓ cup |
| Cream cheese (softened) | 2 (8 oz) packages |
| Pumpkin puree | 1 cup |
| Sour cream | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Ground ginger | ½ teaspoon |
| Ground allspice | ¼ teaspoon |
| Salt | ¼ teaspoon |
Cooking Steps Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and sugar, then press this mixture into the bottom of the prepared pan.
- In a separate bowl, beat together the softened cream cheese, pumpkin puree, sour cream, and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and spices.
- Pour the pumpkin mixture over the crust and smooth the top with a spatula.
- Bake for 50-60 minutes until the edges are set and the center has a slight jiggle.
- Let the cheesecake cool in the oven with the door ajar for an hour, then refrigerate for at least 4 hours before serving. Enjoy your delicious Pumpkin Spice Cheesecake!
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Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes are a delightful bite-sized treat that combines the cozy flavors of cinnamon and sugar with a soft, pillowy texture. These little gems are perfect for enjoying with a warm cup of coffee or as an indulgent dessert at any fall gathering. Rolled in sweet cinnamon sugar, they are irresistibly delicious and easy to make, ensuring they will be a favorite among family and friends.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | ½ cup |
| Baking powder | 2 teaspoons |
| Baking soda | ½ teaspoon |
| Ground cinnamon | 1 teaspoon |
| Salt | ½ teaspoon |
| Whole milk | ¾ cup |
| Eggs | 2 large |
| Unsalted butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Sugar (for coating) | ½ cup |
| Ground cinnamon (for coating) | 2 teaspoons |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a large bowl, whisk together the flour, ½ cup sugar, baking powder, baking soda, 1 teaspoon cinnamon, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fill each mini muffin cup about ¾ full with the batter and bake for 10-12 minutes until golden.
- Allow the donut holes to cool slightly before rolling them in a mixture of ½ cup sugar and 2 teaspoons cinnamon. Enjoy your warm and delicious Cinnamon Sugar Donut Holes!
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Gingerbread Cake With Spiced Cream Cheese Frosting
Gingerbread Cake with Spiced Cream Cheese Frosting is a quintessential fall dessert that perfectly captures the essence of the season with its warm spices and rich flavors. This moist and flavorful cake, made with traditional gingerbread spices, is topped with a luscious cream cheese frosting infused with a hint of cinnamon and nutmeg, making it a delightful treat for any autumn gathering or holiday celebration.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 ½ cups |
| Ground ginger | 1 tablespoon |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Baking soda | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | ½ teaspoon |
| Unsalted butter (softened) | ¾ cup |
| Brown sugar (packed) | ¾ cup |
| Granulated sugar | ½ cup |
| Eggs | 2 large |
| Molasses | ¾ cup |
| Whole milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Cream Cheese Frosting | |
| Cream cheese (softened) | 8 oz |
| Unsalted butter (softened) | ½ cup |
| Powdered sugar | 3 cups |
| Ground cinnamon | ½ teaspoon |
| Ground nutmeg | ¼ teaspoon |
| Milk (to adjust consistency) | as needed |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together the flour, ginger, cinnamon, nutmeg, baking soda, baking powder, and salt until combined.
- In another bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy. Add in the eggs one at a time, then mix in the molasses and vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the dry ingredients until fully combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, cinnamon, and nutmeg, mixing until creamy and smooth. Adjust with milk for desired consistency.
- Once the cake has cooled, spread the spiced cream cheese frosting evenly on top, slice, and serve. Enjoy your delightful Gingerbread Cake!
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Apple Cider Cinnamon Doughnuts
Apple Cider Cinnamon Doughnuts are a delightful fall treat that features the warm flavors of cinnamon and the sweetness of apple cider. These baked doughnuts are incredibly moist and flavorful, thanks to the addition of fresh apple cider and a hint of nutmeg. They are perfectly spiced and topped with a sweet cinnamon sugar coating, making them an ideal snack for crisp autumn days or a festive addition to any gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | ¾ cup |
| Baking powder | 2 teaspoons |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Salt | ½ teaspoon |
| Egg | 1 large |
| Apple cider | 1 cup |
| Unsalted butter (melted) | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Cinnamon sugar (for coating) | ½ cup sugar + 1 tablespoon cinnamon |
Cooking Steps Instructions:
- Preheat your oven to 350°F (175°C) and grease a doughnut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the egg, apple cider, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients with the dry ingredients, mixing until just combined.
- Fill each doughnut cavity about ¾ full with the batter and bake for 10-12 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before tossing the doughnuts in the cinnamon sugar mixture while they are still warm. Enjoy!
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Spiced Pear Galette
Spiced Pear Galette is a rustic, open-faced pastry that perfectly captures the essence of fall with its warm spices and sweet, juicy pears. This simple yet elegant dessert combines a flaky crust with tender spiced pears, creating a comforting treat that is ideal for cozy gatherings or family dinners during the autumn season. The galette can be enjoyed plain or with a scoop of vanilla ice cream for an added touch of indulgence.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Granulated sugar | ¼ cup |
| Unsalted butter (cold) | ½ cup (1 stick) |
| Salt | ½ teaspoon |
| Ice water | 3-4 tablespoons |
| Ripe pears (sliced) | 4 medium |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Lemon juice | 1 tablespoon |
| Egg (for egg wash) | 1 large |
| Turbinado sugar (for topping) | 1 tablespoon |
Cooking Steps Instructions:
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix flour, sugar, and salt. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Add ice water gradually, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
- In another bowl, toss the sliced pears with cinnamon, nutmeg, lemon juice, and a bit of sugar.
- Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
- Arrange the spiced pears in the center of the dough, leaving a border. Fold the edges of the dough over the pears, pleating as necessary.
- Brush the dough with beaten egg and sprinkle with turbinado sugar.
- Bake for 30-35 minutes, or until the crust is golden brown and the pears are tender. Allow to cool slightly before slicing and serving. Enjoy!
Cinnamon Nutmeg Hot Chocolate Brownies
Cinnamon Nutmeg Hot Chocolate Brownies are a decadent treat that balances the rich flavors of chocolate with the warm, comforting spices of cinnamon and nutmeg. This fall-inspired dessert features fudgy brownies infused with the essence of hot chocolate, making them perfect for chilly evenings and gatherings. When served warm, they can be accompanied by a dusting of powdered sugar or a dollop of whipped cream for an extra touch of indulgence.
| Ingredients | Quantity |
|---|---|
| Unsalted butter | ½ cup |
| Granulated sugar | 1 cup |
| Brown sugar | ½ cup |
| Eggs | 2 large |
| Vanilla extract | 1 teaspoon |
| All-purpose flour | 1 cup |
| Cocoa powder | ⅓ cup |
| Ground cinnamon | 1 teaspoon |
| Ground nutmeg | ½ teaspoon |
| Baking powder | ½ teaspoon |
| Salt | ¼ teaspoon |
| Semi-sweet chocolate chips | 1 cup |
Cooking Steps Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until well combined.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, cinnamon, nutmeg, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow to cool before slicing and serving. Enjoy!
